CN208509965U - A kind of steamed bun provocation and steam case - Google Patents
A kind of steamed bun provocation and steam case Download PDFInfo
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- CN208509965U CN208509965U CN201820561770.7U CN201820561770U CN208509965U CN 208509965 U CN208509965 U CN 208509965U CN 201820561770 U CN201820561770 U CN 201820561770U CN 208509965 U CN208509965 U CN 208509965U
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Abstract
A kind of steamed bun provocation being related to food processing equipment field and case is steamed, the steamed bun provocation and to steam case include to steam case ontology, PTC superconduction air-heater and ultrasonic humidifier;Described steaming is equipped with hermatic door on case ontology, the side for steaming case ontology is equipped with electric cabinet, the ultrasonic humidifier for providing damp-warm syndrome and for providing the PTC superconduction air-heater for doing temperature, described steams case body interior top equipped with Temperature Humidity Sensor, and the rear end for steaming case ontology is equipped with to steam and provide the vapor pipeline of vapor;The temperature and humidity in case is steamed when can be precisely controlled provocation steamed bun, substantially increases the condition and mouthfeel of steamed bun.
Description
Technical field
The utility model relates to food processing equipment fields, more particularly, to a kind of steamed bun provocation and steam case.
Background technique
Well known, kind of the fermented pasta in food series has the very big market share, the production operation flow process of product
From with face, pressure surface, either manually or mechanically spice make shaping finished product to provocation, steam, it is quick-frozen, packaging etc. processes can be by special
The processing facilities and equipment of industry goes to complete;Provocation before Steamed Bread is a process particularly important during steaming steamed bun, mesh
Forward steamed sweet bun equipment in the industry only has steaming function mostly, labour when not having provocation function, therefore resulting in making steamed bun
Intensity is big, working efficiency is very low, and quality of steamed bread is not also high;Even if pole individual plants have the function of provocation, but due to using
Be to provide dry temperature with dry combustion method pipe for steam box, provide damp-warm syndrome with boiler for steam box;Dry combustion method pipe extremely consumes energy when working, and increases
Steamed bun processing cost, boiler can generate certain temperature when working, and this temperature is also uncontrollable, when leading to provocation steamed bun
Temperature be difficult to hold;At high cost when therefore leading to provocation steamed bun, the steamed bun condition steamed out is poor, mouthfeel is also bad, significantly shadow
The quality of steamed bun is rung;
Chinese invention patent notification number: CN204796616U, which is disclosed, a kind of steams intelligent provocation one for steamed bun
Room, it includes provocation room ontology, hermatic door, distribution box, water tank, steam pipe, binding post protecting box, penetration pipe, heating electric heating tube,
Temperature sensor has been connected by hinge hermatic door on the left of the provocation room ontology, and the front end outer side of provocation room ontology is set
It is equipped with distribution box, water tank, distribution box is electrically connected by penetration pipe with binding post protecting box on the right side of provocation room ontology, and water tank passes through steaming
Steam pipe is connect with steam port on the right side of provocation room ontology, and the inside bottom of provocation room ontology is provided with several heating electric heating tubes, fever
Electrothermal tube is connect with binding post protecting box, and the inner top side of provocation room ontology is provided with temperature sensor;Such steamed bun steams
Temperature and humidity when intelligent provocation one room is due to provocation steamed bun are difficult to hold, and lead to that the steamed bun condition steamed out is poor, mouthfeel
It is bad, at the same its use heating electric heating tube work when extremely consume energy, increase use cost.
Summary of the invention
In order to overcome the shortcomings in the background art, the utility model discloses can effectively solve the problem that propose in background technique
A kind of steamed bun provocation of problem and steam case.
For achieving the above object, the utility model adopts the following technical solution:
A kind of steamed bun provocation and case is steamed, the steamed bun provocation and to steam case include to steam case ontology, PTC superconduction hot wind
Machine and ultrasonic humidifier;Described steaming is equipped with hermatic door on case ontology, the side for steaming case ontology is equipped with electricity
Control case, for providing the ultrasonic humidifier of damp-warm syndrome and for providing dry temperature to steam case body interior to steam case body interior
PTC superconduction air-heater, the described case body interior top that steams equipped with Temperature Humidity Sensor, it is described steam case ontology after
End is equipped with when steaming for it and provides the vapor pipeline of vapor.
Further, the PTC superconduction air-heater is two, is located at the two sides for steaming case ontology.
Further, the Temperature Humidity Sensor passes through interlock circuit and ultrasonic humidifier and PTC superconduction air-heater pair
It should connect.
Further, the inner cavity for steaming case ontology is equipped with insulating layer.
Further, time controller is equipped in the electric cabinet.
Further, the hermatic door is mounted on by hinge steams on case ontology.
Further, the hermatic door is equipped with transparent observation window.
Due to the adoption of the technical scheme as described above, the utility model has the following beneficial effects:
The steamed bun provocation and case is steamed, uses PTC superconduction air-heater to provide dry temperature when steaming steamed bun for steam box, use
Ultrasonic humidifier provides damp-warm syndrome for steam box, at the same Temperature Humidity Sensor can temperature and humidity in real-time detection cabinet, with this
Achieve the purpose that steam the temperature and humidity in case when being precisely controlled provocation steamed bun, and then substantially increases the condition and mouthfeel of steamed bun;
Additionally due to the utility model uses ultrasonic humidifier and PTC superconduction air-heater to provide suitable humidity for the provocation of steamed bun
And temperature, therefore significantly saved energy consumption.
Detailed description of the invention
Fig. 1 is the schematic diagram of the utility model.
Fig. 2 is the side schematic view of the utility model.
In figure: 1, hermatic door;2, case ontology is steamed;3, electric cabinet;4, PTC superconduction air-heater;5, ultrasonic humidifier;6,
Temperature Humidity Sensor.
Specific embodiment
The present invention can be explained in more detail by the following examples, open the purpose of this utility model is intended to protect this
All changes and improvements within the scope of utility model, the utility model are not limited by the following examples:
In conjunction with attached drawing 1-2, the steamed bun provocation and to steam case include to steam case ontology 2, PTC superconduction air-heater 4 and super
Sound wave humidifier 5;Described steaming is equipped with hermatic door 1 by hinge on case ontology 2, and the hermatic door 1 is equipped with transparent
Observation window, the hermatic door 1 can effectively prevent to steam scattering and disappearing for the temperature inside the box and humidity, reduce energy consumption, simultaneously
The state for steaming steamed bun base in case can be observed in real time by observation window, steam temperature in case and wet in order to adjust in time
Degree;The side for steaming case ontology 2 is equipped with electric cabinet 3, and for providing the ultrasound of damp-warm syndrome inside case ontology 2 to steam
Wave humidifier 5 and for for steam provided inside case ontology 2 do temperature PTC superconduction air-heater 4;It is equipped in the electric cabinet 3
Time controller, the electric cabinet 3 are that PTC superconduction air-heater 4 and ultrasonic humidifier 5 provide power supply, at the same it is described when
Between controller can control working time of PTC superconduction air-heater 4 and ultrasonic humidifier 5;Described steams inside case ontology 2
Top is equipped with Temperature Humidity Sensor 6, and the Temperature Humidity Sensor 6 passes through interlock circuit and ultrasonic humidifier 5 and PTC superconduction
Air-heater 4 connects, and the Temperature Humidity Sensor 6 can control stopping for PTC superconduction air-heater 4 and ultrasonic humidifier 5 respectively
It only and works, and then by the temperature and humidity steamed in case ontology 2 control in the range of suitable steamed bun base provocation;The steaming
The rear end face of case ontology 2 processed is equipped with to steam and provide the vapor pipeline of vapor inside case ontology 2;The provocation of setting to be reached
After time, PTC superconduction air-heater 4 and ultrasonic humidifier 5 stop working, then by vapor pipeline to steaming case ontology 2
Vapor, the temperature and humidity needed when reaching Steamed Bread are provided;Furthermore the inner cavity for steaming case ontology is equipped with insulating layer,
Insulating layer can effectively reduce heat loss, further reduce energy consumption.
Implement steamed bun provocation described in the utility model and steam case, is put into provocation after need to only carrying out steamed bun base and steams case
In, start the power supply in electric cabinet 3, the air-heater of PTC superconduction at this time 4 and ultrasonic humidifier 5 are started to work, due in this steam box
Dry mild damp-warm syndrome can individually control, steam temperature and humidity in case ontology 2 be also easier to control it is accurate;Temperature Humidity Sensor 6
PTC superconduction air-heater 4 and ultrasonic humidifier 5 can be controlled respectively to stop and work, will steam the temperature in case ontology 2 and wet
Degree control is in the range of suitable steamed bun base provocation;After reaching setting proofing period, PTC superconduction air-heater 4 and ultrasonic wave add
Wet device 5 stops working, and provocation process is completed;Then vapor is provided to case ontology is steamed by vapor pipeline, to reach steamed bun
The temperature and humidity that head needs when steaming, after reaching steaming time, this provocation steams completion.
The non-detailed portion of the utility model is the prior art, therefore the utility model is not described in detail.
Claims (7)
1. a kind of steamed bun provocation and steam case, it is characterized in that: the steamed bun provocation and steam case include steam case ontology (2),
PTC superconduction air-heater (4) and ultrasonic humidifier (5);Described steaming is equipped with hermatic door (1) on case ontology (2), described
The side for steaming case ontology (2) is equipped with electric cabinet (3), for providing the ultrasonic humidifying of damp-warm syndrome inside case ontology (2) to steam
Device (5) and for providing dry warm PTC superconduction air-heater (4) inside case ontology (2) to steam, described steams case ontology (2)
Inner tip is equipped with Temperature Humidity Sensor (6), and the rear end for steaming case ontology (2) is equipped with internal to steam case ontology (2)
The vapor pipeline of vapor is provided.
2. steamed bun provocation according to claim 1 and case is steamed, it is characterized in that: the PTC superconduction air-heater (4) is two
It is a, it is located at the two sides for steaming case ontology (2).
3. steamed bun provocation according to claim 1 and case is steamed, it is characterized in that: the Temperature Humidity Sensor (6) passes through
Interlock circuit is correspondingly connected with ultrasonic humidifier (5) and PTC superconduction air-heater (4).
4. steamed bun provocation according to claim 1 and case is steamed, it is characterized in that: the inner cavity for steaming case ontology (2)
Equipped with insulating layer.
5. steamed bun provocation according to claim 1 and case is steamed, it is characterized in that: being equipped with the time in the electric cabinet (3)
Controller.
6. steamed bun provocation according to claim 1 and steaming case, pacify it is characterized in that: the hermatic door (1) passes through hinge
Mounted in steaming on case ontology (2).
7. steamed bun provocation according to claim 1 or 6 and steam case, it is characterized in that: the hermatic door (1) be equipped with it is transparent
Observation window.
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CN201820561770.7U CN208509965U (en) | 2018-04-19 | 2018-04-19 | A kind of steamed bun provocation and steam case |
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CN201820561770.7U CN208509965U (en) | 2018-04-19 | 2018-04-19 | A kind of steamed bun provocation and steam case |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN111505222A (en) * | 2020-05-12 | 2020-08-07 | 金健面制品有限公司 | Method and equipment for inspecting crisp noodles |
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2018
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN111505222A (en) * | 2020-05-12 | 2020-08-07 | 金健面制品有限公司 | Method and equipment for inspecting crisp noodles |
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