CN208462810U - The water temperature control structure of fresh shrimp shellfish extrusion machining equipment - Google Patents
The water temperature control structure of fresh shrimp shellfish extrusion machining equipment Download PDFInfo
- Publication number
- CN208462810U CN208462810U CN201721407693.1U CN201721407693U CN208462810U CN 208462810 U CN208462810 U CN 208462810U CN 201721407693 U CN201721407693 U CN 201721407693U CN 208462810 U CN208462810 U CN 208462810U
- Authority
- CN
- China
- Prior art keywords
- water
- equipment
- pressure chamber
- temperature control
- water temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The utility model discloses a kind of water temperature control structures of fresh shrimp shellfish extrusion machining equipment, the water cooler bin (1) including being equipped with inlet and outlet；The water inlet is connected to water source, and the water outlet is two-way, is connected to all the way by normal pressures water lines with the high-pressure chamber (2) of equipment, and another way is to be connected to by water-pressurization system with the high-pressure chamber (2) of equipment.The structure is able to achieve continuity, produces processing in enormous quantities, applies in online production equipment.
Description
Technical field
The utility model relates to extrusion machining equipment technical fields, are especially a kind of fresh shrimp shellfish extrusion machining equipment
Water temperature control structure.
Background technique
Superhigh pressure technique is a kind of novel food sterilization processing method, is that the second largest food other than high temperature sterilization goes out
Bacterium technology is mainly processed food by the way of non-thermal, and temperature reaches and kills without acute variation in the process
Bacterium, sterilizing and antibacterial purpose.There are two types of methods at present to realize this newest processing method: the first, it is small-scale to add
Food is directly placed into existing ultrahigh pressure treatment equipment in the market by work, and method is by processed food, presently mainly fruit
Vegetable juice, jujube sauce and Chicken Feet with Pickled Peppers etc., are enclosed in polybag.It is put into closed container, fluid Jie is filled in container
Matter, by external pressure, medium generates very high pressure, and is equably transmitted to processed material.It continues for some time
Afterwards, it releases stress, takes out processed material, is i.e. completion one action process.Current various equipment is in mass disposal
When, in boost process, every raising 100Mpa, water temperature substantially increases 5 degree, and water temperature then will affect food sheet once more than 40 degree
The state of body, thus lack at present it is a kind of when can be to ultra high pressure treatment, to coolant controlled structure.
Summary of the invention
The technical problems to be solved in the utility model is to provide one kind and is able to achieve continuity, produces processing, application in enormous quantities
In the water temperature control structure of the fresh shrimp shellfish extrusion machining equipment of online production equipment.
The technical solution of the utility model is to provide a kind of water of fresh shrimp shellfish extrusion machining equipment having following structure
Temperature control structure, the water cooler bin including being equipped with inlet and outlet；The water inlet is connected to water source, and the water outlet is
Two-way is connected to by normal pressures water lines with the high-pressure chamber of equipment all the way, and another way is by water-pressurization system and equipment
High-pressure chamber connection.
The water cooler bin and water pressurizer are located at the upper layer of process equipment, and the high-pressure chamber is located at the lower layer of equipment.
The water-pressurization system includes oil pump, axial plunger pump, solenoid directional control valve and check valve, the axial plunger pump
Oil inlet is connected to oil pump, and the oil outlet of the axial plunger pump is connected to by check valve with high-pressure chamber, the solenoid directional control valve
It is connect with axial plunger pump.
The water temperature that the water cooler bin comes out is at 3~6 DEG C.
After using the above structure, the utility model has the advantage that the water for making water source come in by water cooler bin is first cold
But, then two-way is divided to enter in high-pressure chamber, in this way in boost process, as pressure rise is also able to maintain even if water temperature increases
At 40 degree hereinafter, achieving the purpose that sterilization, degerming and antibacterial, and the physical characteristics such as food color will not be made to become
Change, does not generate peculiar smell, the food after pressurization is still able to maintain original fresh flavor and nutritional ingredient, is not required to the additionization into food
Substance is learned, also avoiding remaining chemical reagent in food ensure that the quality and edible peace of food to the negative effect of human body
Entirely, extend Food Shelf-life.
As an improvement, the water cooler bin and water pressurizer are located at the upper layer of process equipment, the high-pressure chamber is located at equipment
Lower layer, facilitate operation, and keep the noise of the operating space of lower layer lower, while safety is also more preferable.
As an improvement, the water-pressurization system includes oil pump, axial plunger pump, solenoid directional control valve and check valve, the axis
It is connected to the oil inlet of plunger pump with oil pump, the oil outlet of the axial plunger pump is connected to by check valve with high-pressure chamber, described
Solenoid directional control valve is connect with axial plunger pump, and structure is simple, is pressurized good reliability.
Detailed description of the invention
Attached drawing 1 is the positive structure schematic of the fresh shrimp shellfish extrusion machining equipment of the utility model.
As shown in the figure, 1, water cooler bin, 2, high-pressure chamber.
Specific embodiment
The utility model is described in further detail with reference to the accompanying drawing.
As shown in Figure 1, the water temperature control structure of the fresh shrimp shellfish extrusion machining equipment of the utility model, including it is equipped with water inlet
The water cooler bin 1 of mouth and water outlet；The water inlet is connected to water source, the water that water source is come in enter water cooler bin 1 carry out it is cold
But, after reaching temperature requirement, then go out from water outlet, the water outlet is two-way, passes through normal pressures water lines and equipment all the way
High-pressure chamber 2 be connected to, another way be connected to by water-pressurization system with the high-pressure chamber 2 of equipment.
The water cooler bin 1 and water pressurizer are located at the upper layer of process equipment, and the high-pressure chamber 2 is located at the lower layer of equipment.
The water-pressurization system includes oil pump, axial plunger pump, solenoid directional control valve and check valve, the axial plunger pump
Oil inlet is connected to oil pump, and the oil outlet of the axial plunger pump is connected to by check valve with high-pressure chamber 2, the solenoid directional control valve
It is connect with axial plunger pump.The course of work of pressure charging system, main motor drive oil pump acting, drive axial plunger pump rotation, lead to
Cross detection plunger position close to switch outgoing signal, drive the reciprocal oil supply running of the oil pipe of connection electromagnetic switch valve outlet, make
The intracavitary piston reciprocating of booster pushes the both ends of low pressure (LP) cylinder to, while low-pressure system is constantly to two high pressure chests of booster
Interior continuous moisturizing, the piston in booster low pressure chamber push the plunger rod in high pressure chest, the aqueous medium in high pressure chest are made to pass through company
Two lateral lines for being connected to check valve are back and forth pressed into high-pressure chamber 2, as the pressure of indentation is higher, push the power of plunger bigger,
The oil pressure that pressure gauge is shown can be higher, to realize pressurization.
The water temperature that the water cooler bin 1 comes out is at 3~6 DEG C, this temperature when high-pressure chamber 2 is raised to 400Mpa, also can by temperature
Report is between 23~26 DEG C.
Claims (4)
1. a kind of water temperature control structure of fresh shrimp shellfish extrusion machining equipment, it is characterised in that: including being equipped with water inlet and water outlet
The water cooler bin (1) of mouth；The water inlet is connected to water source, and the water outlet is two-way, passes through normal pressures water lines all the way
It is connected to the high-pressure chamber (2) of equipment, another way is to be connected to by water-pressurization system with the high-pressure chamber (2) of equipment.
2. the water temperature control structure of fresh shrimp shellfish extrusion machining equipment according to claim 1, it is characterised in that: the water
Cooler bin (1) and water pressurizer are located at the upper layer of process equipment, and the high-pressure chamber (2) is located at the lower layer of equipment.
3. the water temperature control structure of fresh shrimp shellfish extrusion machining equipment according to claim 1, it is characterised in that: the water
Pressure charging system includes oil pump, axial plunger pump, solenoid directional control valve and check valve, and the oil inlet and oil pump of the axial plunger pump connect
Logical, the oil outlet of the axial plunger pump is connected to by check valve with high-pressure chamber (2), the solenoid directional control valve and axial plunger pump
Connection.
4. the water temperature control structure of fresh shrimp shellfish extrusion machining equipment according to claim 1, it is characterised in that: the water
The water temperature that cooler bin (1) comes out is at 3~6 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721407693.1U CN208462810U (en) | 2017-10-27 | 2017-10-27 | The water temperature control structure of fresh shrimp shellfish extrusion machining equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721407693.1U CN208462810U (en) | 2017-10-27 | 2017-10-27 | The water temperature control structure of fresh shrimp shellfish extrusion machining equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208462810U true CN208462810U (en) | 2019-02-05 |
Family
ID=65204228
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721407693.1U Active CN208462810U (en) | 2017-10-27 | 2017-10-27 | The water temperature control structure of fresh shrimp shellfish extrusion machining equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208462810U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110094909A (en) * | 2019-05-16 | 2019-08-06 | 广东海洋大学 | A kind of super-pressure cooling food wink jelly device for fast food freezing processing |
-
2017
- 2017-10-27 CN CN201721407693.1U patent/CN208462810U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110094909A (en) * | 2019-05-16 | 2019-08-06 | 广东海洋大学 | A kind of super-pressure cooling food wink jelly device for fast food freezing processing |
| CN110094909B (en) * | 2019-05-16 | 2021-02-05 | 广东海洋大学 | Ultrahigh-pressure cooling food instant freezing device for food quick-freezing processing |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Alarcon-Rojo et al. | Ultrasound and meat quality: A review | |
| Al‐Hilphy et al. | Ultrasound applications in poultry meat processing: A systematic review | |
| US5316745A (en) | High pressure sterilization apparatus and method | |
| EP0171735B1 (en) | Aseptic food processing apparatus and method | |
| WO1994021145A1 (en) | Method and device in high-pressure treatment of liquid substances | |
| EP2308325B1 (en) | Method for high pressure processing of products | |
| CN208462810U (en) | The water temperature control structure of fresh shrimp shellfish extrusion machining equipment | |
| CN105961998A (en) | Article treatment method through ultra-high pressure | |
| Srinivas et al. | High pressure processing of foods: A Review | |
| JPH06225739A (en) | Device for pressurizing object | |
| CN203435652U (en) | Ultrahigh-pressure food sterilization equipment | |
| Ratphitagsanti et al. | Influence of pressurization rate and pressure pulsing on the inactivation of Bacillus amyloliquefaciens spores during pressure-assisted thermal processing | |
| Mathys | Inactivation mechanisms of Geobacillus and Bacillus spores during high pressure thermal sterilization | |
| Roohinejad et al. | Energy saving food processing | |
| US2069820A (en) | Sterilizing process | |
| CN101347147A (en) | Pickle curing pickled vegetable UHP (ultra-high pressure) sterilizing technique | |
| CN201691008U (en) | Civilian small extra-high pressure food processing equipment | |
| CN108651813A (en) | Rice extra high voltage system | |
| CN208462809U (en) | The high-pressure chamber of fresh shrimp shellfish extrusion machining equipment | |
| CN202800030U (en) | Ultra-high pressure sterilization process device for fresh milk | |
| CN107593867A (en) | Fresh shrimp shellfish intelligence extrusion machining equipment | |
| CN213127892U (en) | Liquid ultrahigh pressure equipment with static ultrahigh pressure and dynamic ultrahigh pressure functions | |
| CN209594681U (en) | Rice extra high voltage system | |
| CN109588609B (en) | High static pressure field device | |
| Kumar et al. | High pressure processing of fruits and vegetables processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address | ||
| CP03 | Change of name, title or address |
Address after: 315000 Xiyang village, Shiqi street, Haishu District, Ningbo City, Zhejiang Province Patentee after: Star Arrow Technology Co.,Ltd. Address before: Xiyang village, Shiqi street, Haishu District, Ningbo City, Zhejiang Province Patentee before: NINGBO XINGJIAN SPACE MACHINERY Co.,Ltd. |