CN206424010U - Liquid flavoring container - Google Patents
Liquid flavoring container Download PDFInfo
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- CN206424010U CN206424010U CN201621050940.2U CN201621050940U CN206424010U CN 206424010 U CN206424010 U CN 206424010U CN 201621050940 U CN201621050940 U CN 201621050940U CN 206424010 U CN206424010 U CN 206424010U
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- valve
- valve element
- rod
- described valve
- valve mechanism
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Abstract
The utility model discloses a kind of liquid flavoring container, including vessel (1) and valve mechanism (2), described valve mechanism (2) is connected by pipeline (3) with the vessel (1), described valve mechanism (2) includes valve element (2.1), spring (2.2) and valve rod (2.3), described valve element (2.1) is located at liquid outlet (4) place of the valve mechanism, described spring (2.2) is sheathed on valve element (2.1), the end of described valve rod (2.3) connection valve element (2.1), vent rod (5) is provided with vessel (1), vent rod is provided with passage, passage opening/closing lever (6) is connected on described valve rod (2.3), passage opening/closing lever is provided with stopple, under the driving of valve rod (2.3), stopple (2.3) is closed or separated with passage (5.1).The utility model is provided with liquid flavoring container closed under rational ventilation device, and the normality that can be ventilated when toppling over, to improve the preservation quality of flavouring.
Description
Technical field
The utility model is related to kitchen utensils technical field, specifically a kind of liquid flavoring container.
Background technology
Most common and conventional liquid flavoring container, generally comprises bottle and lid, and provided with pour spout on bottle,
In use, having carried the handle on bottle, and liquid flavoring is poured out from pour spout after tilting.It is well known that liquid is adjusted
Quality and food security important role of the preservation of taste product to flavouring, then, contact of the air with flavouring is then direct
Influence the preservation situation and quality of liquid flavoring.
For above-mentioned technical problem, it has already been proposed partial solution, for example, being designed to when usual, to adjust
Taste product container closure, when toppling over, if if keeping closing, liquid flavoring can not be poured out, so needing at this time
Ventilated.Ventilation device is arranged in liquid outlet by prior art, but liquid outlet narrow space, is unfavorable for installation settings, i.e.,
Just it can set, also improve design and installation cost.
Utility model content
In view of this, the technical problems to be solved in the utility model is to provide a kind of rational ventilation device of setting, and energy
Closed liquid flavoring container under normality of being ventilated when toppling over, to improve the preservation quality of flavouring.
Technical solution of the present utility model is to provide a kind of liquid flavoring container of following structure, including container
Body and valve mechanism, described valve mechanism are connected by pipeline with the vessel, and described valve mechanism includes
Valve element, spring and valve rod, described valve element are located at the liquid outlet of the valve mechanism, and described spring housing is located on valve element,
Described valve rod connects the end of valve element, vent rod is provided with vessel, the vent rod is provided with passage, described
Passage opening/closing lever is connected on valve rod, described passage opening/closing lever is provided with stopple, under the driving of valve rod, described stopple
Close or separate with the passage.
Using above structure, the utility model has advantages below compared with prior art：The utility model is using closing
Structure, and liquid flavoring is taken out by valve mechanism, when taking liquid, driving valve rod action is acted with band movable valve plug, pushed open
The pressure of spring, Open valve, at the same time, be connected to stopple in the passage opening/closing lever on valve rod from closure state to point
From state switching, to realize ventilation, so that liquid flavoring flows out at liquid outlet, and connect with instruments such as slice or spoons
Firmly.Vent rod is arranged in vessel by the utility model, and is outward extended, and drives passage by valve rod
Stopple in opening/closing lever realizes linkage, can not only realize the air-tight state under normality, while in the case where taking liquid status, can be smooth
Trickle flavouring, the setting of its vent rod will not be influenceed by conduit positions and space, improve the preservation product of flavouring
Matter.
As an improvement, described valve mechanism provided with sealing on cover, described valve mechanism under normal conditions, described bullet
Valve element is propped up liquid outlet by the pressure of spring so that valve mechanism is in closed state.Normality refer to it is non-go out liquid status, i.e. preservation shape
State, improves the sealing of product.
Covered as an improvement, described valve element is passed upwards in described sealing, and hinge hole, institute are provided with the end of valve rod
The valve rod stated is hinged by hinge hole with described valve element, and one end of described valve rod is propped up to be covered in the sealing, its other end
It is bent into driving handle.Under such design, when going out liquid, touched with slice and spoon after driving handle, then valve rod can regard one as
Individual lever, band movable valve plug moves up and down, to overcome spring force, so as to open valve, is easy to operation.
As an improvement, the inwall of described valve mechanism is provided with rubber layer.Rubber layer is set, the close of valve element can be submitted
Feng Xing, more preferably, certain rubber need to use the material of food grade to sealing effectiveness.
As an improvement, the lower end of the valve element is additionally provided with sealing baffle, described liquid outlet is ladder mouthful, described envelope
Baffle plate and spool end are engaged sealing with the ladder mouthful.
Brief description of the drawings
Fig. 1 is the structural representation of the utility model liquid flavoring container.
As shown in the figure 1, vessel, 2, valve mechanism, 2.1, valve element, 2.2, spring, 2.3, valve rod, 2.4, in sealing
Lid, 3, pipeline, 4, liquid outlet, 5, vent rod, 5.1, passage, 6, passage opening/closing lever, 7, rubber layer.
Embodiment
The utility model is described in further detail with specific embodiment below in conjunction with the accompanying drawings, but the utility model is not merely
It is limited to these embodiments.
The utility model cover any replacement made in spirit and scope of the present utility model, modification, equivalent method with
And scheme.Thoroughly understand in order that the public has to the utility model, in following the utility model preferred embodiment specifically
Understand concrete details, and description without these details can also understand that this practicality is new completely for a person skilled in the art
Type.In addition, in the accompanying drawing of the utility model in order to illustrate the need for, be not drawn to scale accurately completely,
This is explained.
As shown in figure 1, liquid flavoring container of the present utility model, including vessel 1 and valve mechanism 2, it is described
Valve mechanism 2 is connected by pipeline 3 with the vessel 1, and described valve mechanism 2 includes valve element 2.1, the and of spring 2.2
Valve rod 2.3, described valve element 2.1 is located at the liquid outlet 4 of the valve mechanism, and described spring 2.2 is sheathed on valve element 2.1
On, described valve rod 2.3 connects the end of valve element 2.1, and vent rod 5 is provided with vessel 1, and the vent rod 5 is provided with
Passage opening/closing lever 6 is connected on passage 5.1, described valve rod 2.3, described passage opening/closing lever 6 is provided with stopple, in valve
Under the driving of bar 2.3, described stopple 2.3 is closed or separated with the passage 5.1.For the purpose of clarity, stopple does not exist
Illustrate in figure, but those of ordinary skill in the art know its specific embodiment.
Described valve mechanism 2 provided with the upper lid 2.4 of sealing, described valve mechanism 2 under normal conditions, described spring
Valve element 2.1 is propped up liquid outlet 4 by 2.2 pressure so that valve mechanism 2 is in closed state.Normality refer to it is non-go out liquid status, that is, protect
Tibetan state, improves the sealing of product.
Described valve element 2.1 passes lid 2.4 in described sealing upwards, and is provided with hinge hole, institute in the end of valve rod 2.3
The valve rod 2.3 stated is hinged by hinge hole with described valve element 2.1, and one end of described valve rod 2.3 is propped up to be covered in the sealing
2.4, its other end is bent into driving handle.Under such design, when going out liquid, touched with slice and spoon after driving handle, then valve rod
A lever can be regarded as, band movable valve plug moves up and down, to overcome spring force, so as to open valve, be easy to operation.
The inwall of described valve mechanism 1 is provided with rubber layer 7.Rubber layer is set, the sealing of valve element can be submitted, it is close
Seal effect more preferably, certain rubber need to use the material of food grade.
The lower end of the valve element 2.1 is additionally provided with sealing baffle 8, and described liquid outlet is ladder mouthful, described block plate 8
With spool end sealing is engaged with the ladder mouthful.
Operation principle of the present utility model is as follows：The utility model uses enclosed construction, and is taken out by valve mechanism
Liquid flavoring, when taking liquid, driving valve rod action is acted with band movable valve plug, pushes the pressure of spring, Open valve, with this open
Meanwhile, the stopple in passage opening/closing lever being connected on valve rod switches from closure state to released state, to realize ventilation, from
And make it that liquid flavoring flows out at liquid outlet, and caught with instruments such as slice or spoons.
Only the utility model preferred embodiment is described above, but is not to be construed as the limit to claim
System.The utility model is not only limited to above example, and its concrete structure allows to change.In a word, it is all only in the utility model
The various change made in vertical scope of the claims is in protection domain of the present utility model.
Claims (5)
1. a kind of liquid flavoring container, including vessel (1) and valve mechanism (2), described valve mechanism (2) pass through pipe
Road (3) is connected with the vessel (1), it is characterised in that：Described valve mechanism (2) includes valve element (2.1), spring
(2.2) and valve rod (2.3), described valve element (2.1) is located at liquid outlet (4) place of the valve mechanism, described spring (2.2)
It is sheathed on valve element (2.1), described valve rod (2.3) connects the end of valve element (2.1), provided with ventilation in vessel (1)
Bar (5), the vent rod (5) is provided with connection passage opening/closing lever (6), institute on passage (5.1), described valve rod (2.3)
The passage opening/closing lever (6) stated is provided with stopple, under the driving of valve rod (2.3), described stopple and the passage (5.1)
Closure is separated.
2. liquid flavoring container according to claim 1, it is characterised in that：Described valve mechanism (2) is provided with close
Lid (2.4) is sealed up, under normal conditions, the pressure of described spring (2.2) props up out valve element (2.1) to described valve mechanism (2)
Liquid mouthful (4) so that valve mechanism (2) is in closed state.
3. liquid flavoring container according to claim 2, it is characterised in that：Described valve element (2.1) passes institute upwards
(2.4) are covered in the sealing stated, and hinge hole is provided with the end of valve rod (2.3), described valve rod (2.3) passes through hinge hole and institute
The valve element (2.1) stated is hinged, and one end of described valve rod (2.3) props up lid (2.4) in the sealing, and its other end is bent into drive
Dynamic handle.
4. liquid flavoring container according to claim 2, it is characterised in that：The inwall of described valve mechanism (2) is set
It is equipped with rubber layer (7).
5. liquid flavoring container according to claim 3, it is characterised in that：The lower end of the valve element (2.1) is also set up
There is sealing baffle (8), described liquid outlet is ladder mouthful, and described block plate (8) and spool end match with the ladder mouthful
Close sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621050940.2U CN206424010U (en) | 2016-08-31 | 2016-08-31 | Liquid flavoring container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621050940.2U CN206424010U (en) | 2016-08-31 | 2016-08-31 | Liquid flavoring container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206424010U true CN206424010U (en) | 2017-08-22 |
Family
ID=59588345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621050940.2U Active CN206424010U (en) | 2016-08-31 | 2016-08-31 | Liquid flavoring container |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206424010U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106214027A (en) * | 2016-08-31 | 2016-12-14 | 赖季谷 | Liquid flavoring container |
-
2016
- 2016-08-31 CN CN201621050940.2U patent/CN206424010U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106214027A (en) * | 2016-08-31 | 2016-12-14 | 赖季谷 | Liquid flavoring container |
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| GR01 | Patent grant | ||
| GR01 | Patent grant |