CN206251903U - A kind of coffee fresh fruit degumming machine - Google Patents
A kind of coffee fresh fruit degumming machine Download PDFInfo
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- CN206251903U CN206251903U CN201620628486.8U CN201620628486U CN206251903U CN 206251903 U CN206251903 U CN 206251903U CN 201620628486 U CN201620628486 U CN 201620628486U CN 206251903 U CN206251903 U CN 206251903U
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- degumming
- service sink
- pond
- coffee
- fermentation vat
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Abstract
The utility model discloses a kind of coffee fresh fruit degumming machine, including fermentation vat, service sink and degumming pond, service sink both sides are respectively arranged with fermentation vat and degumming pond, and band to band transfer module is provided between fermentation vat and service sink, and band to band transfer module is provided between degumming pond and service sink；Fermentation vat outer rim spiral surrounding is provided with constant warm tube, and service sink bottom is provided with water circulation system, and water circulation system includes circulation pipe, water pump and filter；Degumming pond is internally provided with spiral degumming device and hair plates, and spiral degumming device is made up of main shaft and auger piece, and spiral degumming device bottom is provided with hair plates, and main shaft is arranged concentrically with degumming pond transverse axis.The purpose of this utility model is intended to not easily cause coffee bean breakage easily there is provided a kind of, and coffee bean surface endemic element will not be cleaned, and improve coffee overall quality mouthfeel and the coffee fresh fruit degumming machine of its outward appearance.
Description
Technical field
The utility model belongs to for cleaning, bleaching, dries or bakee fruit or vegetables equipment technical field, espespecially a kind of
Coffee fresh fruit degumming machine.
Background technology
After coffee fresh fruit is taken from coffee tree, it is necessary first to the pericarp on coffee fresh fruit top layer is removed, the coffee after decortication
Coffee beans are wrapped up by muciform pectin substance, and this pectin substance is made up of sugar, enzyme, protopectin and pectic substance, and hygroscopicity is strong,
The rate of drying of serious obstruction coffee bean, parcel coffee bean, provides favourable medium can to growth of microorganism for a long time, influence finished product
The quality of coffee, makes coffee beverage produce strange taste.Therefore, the pectin substance on coffee bean surface must be rapidly removed after decortication.
In the prior art, in order to solve the generation of this type problem, degumming process generally is carried out to coffee, although existing
Coffee degumming machine degumming efficiency high, can form unified production line and improve the quality of production；But, machine loss rate increases, and broken beans are more,
The tartaric acid taste of coffee is significantly reduced, and astringent taste increases, and after roasting, can also cause coffee to roast beans and variegated, a small number of coffee beans are presented
Scatter and disappear due coffee color, influences outward appearance.
Utility model content
For above-mentioned weak point of the prior art, the purpose of this utility model is intended to not easily caused there is provided one kind
Coffee bean is damaged, and coffee bean surface endemic element will not be cleaned, and improves coffee overall quality mouthfeel and the coffee of its outward appearance
Coffee fresh fruit degumming machine.
In order to solve the above-mentioned technical problem, the utility model is achieved through the following technical solutions：
A kind of coffee fresh fruit degumming machine, including fermentation vat, service sink and degumming pond, service sink both sides are respectively arranged with hair
Ferment pond and degumming pond, are provided with band to band transfer module between fermentation vat and service sink, band to band transfer module is provided between degumming pond and service sink；
Fermentation vat outer rim spiral surrounding is provided with constant warm tube, and service sink bottom is provided with water circulation system, and water circulation system includes circulation
Pipe, water pump and filter；Degumming pond is internally provided with spiral degumming device and hair plates, and spiral degumming device is by main shaft and spiral
Stirring sheet is constituted, and spiral degumming device bottom is provided with hair plates, and main shaft is arranged concentrically with degumming pond transverse axis.
Specifically, first, coffee bean sequentially enters fermentation vat, service sink and degumming pond, sequentially can not be random, due to head
First carry out fermenting the tartaric acid taste for maintaining coffee bean so that will not be because cleaning process below is clear the peculiar element in coffee
Wash off so that after ensureing to roast, coffee berry roast beans occur without it is variegated, it is ensured that its outward appearance and mouthfeel, therefore sequence of steps
It is especially important；By degumming pond be arranged at reason after service sink be can also be by clear while not only following Coffee Production technique
The effect of wash pool bottom water circulation system carries out certain slight degumming to coffee bean, therefore ensures degumming integrality.
In fermentation process, replace fixed thermal source fermentation of the prior art, because constant warm tube spiral surrounding is arranged at fermentation
Cause that fermentation temperature is constant in the outer rim of pond, fermentation is complete；Furthermore, water circulation system enables to service sink internal moisture to be followed
Ring is used, at this it should be noted that due to service sink be pond, therefore service sink internal moisture be inactive state, followed by water
Loop systems cause that moisture flows into certain flow rate, are that this not only reaches cleaning performance, while still wanting to for spray of the prior art
Pouring can reduce the loss of coffee bean surface contributing factors；Finally, degumming pond inside replaces conventional taking off by spiral degumming device
Packing element makes to be less prone to coffee bean breakage in its scouring processes, so as to improve coffee degumming speed and efficiency in all fields.
Further preferably, the hair plates includes base plate and hairbrush, and base plate upper vertical is provided with some hairbrush and some
Hairbrush and auger piece, are smaller than coffee bean minimum diameter between hairbrush, coffee bean is irregular cycle structure, and it is most short
Diameter is then most short spacing between coffee bean surface, and coffee bean minimum diameter is smaller than between hairbrush makes it use process
In, coffee bean is difficult to drop between hairbrush, and finally, some hairbrush can provide corresponding anti-when auger piece carries out degumming
To active force so as to improve degumming efficiency.
Further preferably, the circulation pipe connects service sink two bottom sides respectively, and circulation pipe top sets filter, circulation
Water pump is vertically arranged between pipe and service sink bottom, during work, its service sink water flow inside is carried out horizontal shifting in the same direction
Dynamic and direction is with band to band transfer module transmission direction conversely, will not be damaged coffee bean epidermis while reaching cleaning.
Further preferably, the main shaft side is connected to degumming pond inside opposite side and is connected with servomotor by bearing,
Degumming pond exterior bottom is provided with vibrator, and vibrator provides the motoricity vertical relative to degumming pond axis, so as to improve de-
Glue efficiency.
Further preferably, the fermentation vat, service sink and degumming bottom of pond portion are provided with support, are provided between support
Fix bar.
The utility model has advantages below relative to prior art：
The utility model in use, has stronger degumming efficiency, while not easily causing coffee bean in scouring processes
Breakage, and coffee bean surface endemic element will not be cleaned, and improve coffee overall quality mouthfeel and its outward appearance；Therefore, to sum up
Described, the utility model has stronger Popularizing of A, is easy to be widely popularized popularization and uses.
Brief description of the drawings
In order to illustrate more clearly of the utility model embodiment, letter will be done to the accompanying drawing to be used needed for embodiment below
Single introduction, it should be apparent that, drawings in the following description are only some embodiments of the present utility model, general for this area
For logical technical staff, on the premise of not paying creative work, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is the utility model structural representation.
Specific embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is carried out
Clearly and completely describe, it is clear that described embodiment is only a part of embodiment of the utility model, rather than whole realities
Apply example.Based on the embodiment in the utility model, those of ordinary skill in the art under the premise of creative work is not made, institute
The every other embodiment for obtaining, belongs to the utility model protection domain.
Embodiment 1
A kind of coffee fresh fruit degumming machine as shown in Figure 1, including fermentation vat 4, service sink 5 and degumming pond 6, service sink 5
Both sides are respectively arranged with fermentation vat 4 and degumming pond 6, are provided with band to band transfer module 3 between fermentation vat 4 and service sink 5, degumming pond 6 with
Band to band transfer module 3 is provided between service sink 5；The outer rim spiral surrounding of fermentation vat 4 is provided with constant warm tube 7, and the bottom of service sink 5 is provided with water
The circulatory system, water circulation system includes circulation pipe 8, water pump 9 and filter 10；Degumming pond 6 is internally provided with spiral degumming device
And hair plates, spiral degumming device is made up of main shaft 11 and auger piece 13, and spiral degumming device bottom is provided with hair plates, main
Axle 11 is arranged concentrically with the transverse axis of degumming pond 6.
Specifically, first, coffee bean sequentially enters fermentation vat 4, service sink 5 and degumming pond 6, sequentially can not be random, by
The tartaric acid taste of coffee bean is maintained in carrying out fermenting first so that will not be because cleaning process below is the peculiar unit in coffee
Element is washed so that after ensureing to roast, coffee berry roast beans occur without it is variegated, it is ensured that its outward appearance and mouthfeel, therefore step
Order is especially important；Degumming pond 6 is arranged at into service sink 5 can also while reason is and not only follows Coffee Production technique afterwards
Certain slight degumming is carried out to coffee bean by the effect of the bottom water circulation system of service sink 5, therefore ensures degumming integrality.
In fermentation process, replace fixed thermal source fermentation of the prior art, because the spiral surrounding of constant warm tube 7 is arranged at fermentation
Cause that fermentation temperature is constant in the outer rim of pond 4, fermentation is complete；Furthermore, water circulation system enables to the internal moisture of service sink 5 to carry out
Recycle, at this it should be noted that due to service sink 5 be pond, therefore the internal moisture of service sink 5 be inactive state, pass through
Water circulation system causes that moisture flows into certain flow rate, is that this not only reaches cleaning performance, while still wanting to in the prior art
Spray can reduce the loss of coffee bean surface contributing factors；Finally, the inside of degumming pond 6 is replaced conventional by spiral degumming device
Degumming cylinder to make to be less prone in its scouring processes coffee bean damaged, so as to improve coffee degumming speed and effect in all fields
Rate.
The hair plates includes base plate and hairbrush, and base plate upper vertical is provided with some hairbrush and some hairbrush are stirred with spiral
Piece 13 is mixed, coffee bean minimum diameter is smaller than between hairbrush, coffee bean is irregular cycle structure, and its most short diameter is then coffee
Most short spacing between coffee beans surface, coffee bean minimum diameter is smaller than between hairbrush makes it in use, and coffee bean is not
Easily drop between hairbrush, finally, some hairbrush can provide corresponding opposition when auger piece 13 carries out degumming
So as to improve degumming efficiency.
The circulation pipe 8 connects the two bottom sides of service sink 5 respectively, and the top of circulation pipe 8 sets filter 10, circulation pipe 8 with
Service sink 5 is vertically arranged water pump 9 between bottom, during work, its water flow inside of service sink 5 is carried out transverse shifting in the same direction
And direction and the transmission direction of band to band transfer module 3 while reaching cleaning conversely, will not damage coffee bean epidermis.
The side of the main shaft 11 is connected to the inside opposite side of degumming pond 6 and is connected with servomotor 12, degumming pond 6 by bearing
Exterior bottom is provided with vibrator 14, and vibrator 14 provides the motoricity vertical relative to the axis of degumming pond 6, so as to improve degumming
Efficiency.
The fermentation vat 4, service sink 5 and the bottom of degumming pond 6 are provided with support 2, and fix bar is provided between support 2
1.Coffee degumming is generally divided into the treatment of dry process, wet-treating and semi-wet.
Dry processing method is：Coffee fresh fruit is directly dried, typically sun dehydration, when fresh fruit water content is dropped to
After appropriate percentage, by the machine that shells, the pericarp pulp that will be killed is taken off in the lump, obtains green coffee；
Wet treatment method is：After fresh fruit is plucked, as early as possible by peeling machine, pericarp is peeled off, be still adhered part pulp
, damp seed, into fermentation vat, after fermenting after a while, with water wash remaining pulp, as salubrious
Band shell beans, after band shell beans are dried, shelling, as green coffee；
Semi-wet processing method is：Fresh fruit peels pericarp, seed that is damp, being adhered part pulp off through peeling machine
, without fermentation vat, be directly dried, after drying, through hulling machine, pulp directly peeling residual off, having killed and
Shell, as green coffee.
The utility model uses wet treatment method, and relative to its high efficiency of dry processing method, cost is more poorly rated
Face is most wide；Relatively low to operative's Capability Requirement relative to semi-wet treatment technology in artificial operating process, workman is relative
Left-hand seat is easier to, is popularized wide.
Claims (5)
1. a kind of coffee fresh fruit degumming machine, including fermentation vat（4）, service sink（5）And degumming pond（6）, service sink（5）Both sides point
Fermentation vat is not provided with it（4）And degumming pond（6）, fermentation vat（4）With service sink（5）Between be provided with band to band transfer module（3）, degumming pond
（6）With service sink（5）Between be provided with band to band transfer module（3）；It is characterized in that：Fermentation vat（4）Outer rim spiral surrounding is provided with constant temperature
Pipe（7）, service sink（5）Bottom is provided with water circulation system, and water circulation system includes circulation pipe（8）, water pump（9）And filter
（10）；Degumming pond（6）Spiral degumming device and hair plates are internally provided with, spiral degumming device is by main shaft（11）And auger piece
（13）Constituted, spiral degumming device bottom is provided with hair plates, main shaft（11）With the degumming pond（6）Transverse axis is arranged concentrically.
2. a kind of coffee fresh fruit degumming machine according to claim 1, it is characterised in that：The hair plates includes base plate and hair
Brush, base plate upper vertical is provided with some hairbrush and some hairbrush and auger piece（13）.
3. a kind of coffee fresh fruit degumming machine according to claim 1, it is characterised in that：The circulation pipe（8）Connect respectively
Service sink（5）Two bottom sides, circulation pipe（8）Top sets filter（10）, circulation pipe（8）With service sink（5）Hung down between bottom
It is straight that water pump is set（9）.
4. a kind of coffee fresh fruit degumming machine according to claim 1, it is characterised in that：The main shaft（11）Side passes through axle
Hold and be connected to degumming pond（6）Internal opposite side is connected with servomotor（12）, degumming pond（6）Exterior bottom is provided with vibrator
（14）.
5. a kind of coffee fresh fruit degumming machine according to claim 1, it is characterised in that：The fermentation vat（4）, service sink
（5）And degumming pond（6）Bottom is provided with support（2）, support（2）Between be provided with fix bar（1）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620628486.8U CN206251903U (en) | 2016-06-23 | 2016-06-23 | A kind of coffee fresh fruit degumming machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620628486.8U CN206251903U (en) | 2016-06-23 | 2016-06-23 | A kind of coffee fresh fruit degumming machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206251903U true CN206251903U (en) | 2017-06-16 |
Family
ID=59022554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620628486.8U Expired - Fee Related CN206251903U (en) | 2016-06-23 | 2016-06-23 | A kind of coffee fresh fruit degumming machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206251903U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183284A (en) * | 2017-06-29 | 2017-09-22 | 澜沧瑞峰茶叶咖啡有限公司 | A kind of coffee fresh fruit processing water circulation utilization system and process |
-
2016
- 2016-06-23 CN CN201620628486.8U patent/CN206251903U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183284A (en) * | 2017-06-29 | 2017-09-22 | 澜沧瑞峰茶叶咖啡有限公司 | A kind of coffee fresh fruit processing water circulation utilization system and process |
| CN107183284B (en) * | 2017-06-29 | 2023-09-01 | 澜沧瑞峰茶叶咖啡有限公司 | Coffee fresh fruit processing water recycling system and process method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170616 Termination date: 20200623 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |