CN206078928U - Powder face cooking machine construct - Google Patents
Powder face cooking machine construct Download PDFInfo
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- CN206078928U CN206078928U CN201620846158.5U CN201620846158U CN206078928U CN 206078928 U CN206078928 U CN 206078928U CN 201620846158 U CN201620846158 U CN 201620846158U CN 206078928 U CN206078928 U CN 206078928U
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- sub
- component
- rotating shaft
- dragging
- transmission belt
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Abstract
The utility model discloses a powder face cooking machine construct, the done rotary motion's that is connected including the organism, with the organism drive belt still includes at least one culinary art subassembly, cooks the subassembly and includes that the pivoted drags for subunit spare, linked rotary shaft, turns to the piece together, and linked rotary shaft is connected with the drive belt for dragging for subunit spare and can following the direction of motion motion of drive belt, the motion path that drags for subunit spare is for dragging for sub - operating path, turn to the piece and drag for subunit spare and all establish on linked rotary shaft, the side of drive belt is equipped with the upset piece, turn to be equipped with on the piece can with the upset portion of upset piece butt or joint, thereby upset portion can be connected the linked rotary shaft rotation that makes in the motion with the upset piece. Face well -done like this will be poured owing to dragging for rotating of subunit spare. The utility model is used for the culinary art of powder face.
Description
Technical field
The utility model is related to a kind of powder culinary art mechanism.
Background technology
People have the custom having breakfast outside, wherein with all kinds of faces, powder as favorite.But face, powder（Including：Wide powder, soup
Face）Culinary art make overall process and rely on artificial operation always for a long time.There is following shortcoming in this kind of method：
1st, food security cannot ensure
A, human factor：The food processing of Consciousness of food security in to(for) operating personnel is higher, and the participation of personnel will be increased
The risk that foreign matter is mixed into and bacterium is brought into.
The factor of B, equipment：Nonstandard food processing tableware and fixture are also that thin mattress and foreign matter are sent out（Produce）Source of students.
2nd, human cost is higher
Being continuously increased for human cost causes rising steadily for end product price, and how vast breakfast operator has been absorbed in
Reduces cost and the dilemma for how increasing profit.Simultaneously as the day of social senilization's phenomenon is preferably serious, recruitment difficulty will
Have a strong impact on the normal development of traditional service industries.
3rd, cannot standardized work
Current breakfast industry is still passed on from one to another using hand mouth, the method for experience first.Chinese style breakfast is so constrained significantly
Commercial running, the development of scale.
How to make a kind of full automatic powder class, such as noodles cooking machine becomes the active demand of breakfast industry.
And be to realize that its is complete to noodles and boiling automatically for vermicelli as a full automatic powder class, such as noodles cooking machine
The pith of automatic function.
Utility model content
The technical problems to be solved in the utility model is：A kind of a kind of efficient powder is provided and cooks mechanism.
The utility model solves the solution of its technical problem：
A kind of powder cooks mechanism, including the transmission belt of the gyration made of body and body connection, also including at least
One culinary art component, cooking component includes that what is can rotated together drags for sub-component, linkage rotating shaft, direction turning piece, linkage rotating shaft and transmission
Band connection so that dragging for sub-component can move along the direction of motion of transmission belt, drags for the motion path of sub-component to drag for sub- operating path；
Direction turning piece is each provided at linking in rotating shaft with sub-component is dragged for；The side of transmission belt is provided with flipping block, and direction turning piece is provided with can be with upset
Block abutting or the turning part of clamping, turning part can be connected the linkage rotating shaft rotation so that in moving with flipping block.
Used as the further improvement of such scheme, dragging for sub-component includes dragging for sub- body, drags for sub- body with linkage rotating shaft elasticity
Connection.
As the further improvement of such scheme, also including at least one interference block being connected with body, block is interfered to be located at
Drag on sub- operating path so that interfere block to interfere with sub-component is dragged for.
As the further improvement of such scheme, drag for sub-component also include slide bar and vibrations spring, slide bar with drag for sub- body
It is fixedly connected, slide bar is flexibly connected with linkage rotating shaft, vibrations spring is located at and drags between sub- body and linkage rotating shaft and wrap cunning
Bar.
Used as the further improvement of such scheme, transmission belt is provided with vertically extending upset section, on the side of upset section
Under be interval with two flipping blocks, respectively go up flipping block and lower flipping block, direction turning piece is provided with two turning part, respectively may be used
The first turning part being connected with lower flipping block, the second turning part that can be connected with upper flipping block, with the rotating shaft that links as summit first
Turning part and the second turning part are more than 90 degree for the angle of the flip angle of end points.
Used as the further improvement of such scheme, the side of lower flipping block is provided with guide face device.
Used as the further improvement of such scheme, the transmission belt is chain.
The beneficial effects of the utility model are：A kind of powder cooks mechanism, including body and body connection are turned round
The transmission belt of motion, also including at least one culinary art component, cooking component includes that the drag for sub-component, linkage that can rotate together turn
Axle, direction turning piece, linkage rotating shaft is connected with transmission belt so that dragging for sub-component can move along the direction of motion of transmission belt, drag for sub-component
Motion path to drag for sub- operating path；Direction turning piece is each provided at linking in rotating shaft with sub-component is dragged for；The side of transmission belt is provided with and turns over
Switch block, direction turning piece be provided with can abut with flipping block or clamping turning part, turning part can be connected so that moving with flipping block
In linkage rotating shaft rotation.So well-done face will pour out due to dragging for the rotation of sub-component.The utility model is used for powder
Culinary art.
Description of the drawings
Technical scheme in order to be illustrated more clearly that the utility model embodiment, below will be to needed for embodiment description
The accompanying drawing to be used is briefly described.Obviously, described accompanying drawing is a part of embodiment of the present utility model, rather than entirely
Portion's embodiment, those skilled in the art on the premise of not paying creative work, can be obtaining it according to these accompanying drawings
His design and accompanying drawing.
Fig. 1 is first principle schematic for dragging for sub- body upset of the utility model embodiment；
Fig. 2 is second principle schematic for dragging for sub- body upset of the utility model embodiment；
Fig. 3 is the 3rd principle schematic for dragging for sub- body upset of the utility model embodiment；
Fig. 4 is the structural representation of the culinary art component of the utility model embodiment.
Specific embodiment
The technique effect of design of the present utility model, concrete structure and generation is carried out below with reference to embodiment and accompanying drawing
Clearly and completely describe, to be completely understood by the purpose of this utility model, feature and effect.Obviously, described embodiment
It is a part of embodiment of the present utility model, rather than whole embodiments, based on embodiment of the present utility model, the skill of this area
The other embodiment that art personnel are obtained on the premise of not paying creative work, belongs to the model of the utility model protection
Enclose.In addition, all connection/annexations being previously mentioned in text, not singly refer to that component directly connects, and refer to can be according to concrete reality
Situation is applied, by adding or reducing couple auxiliary more excellent draw bail is constituted.Each technology in the utility model is special
Levy, can be with combination of interactions on the premise of not conflicting conflict.
Referring to figs. 1 to Fig. 4, this is one embodiment of the present utility model, specifically：
A kind of powder cooks mechanism, including the transmission belt 10 of the gyration made of body and body connection, also include to
Few culinary art component, cooking component includes that what is can rotated together drags for sub-component, linkage rotating shaft 202, direction turning piece 203, and linkage turns
Axle 202 is connected with transmission belt 10 so that dragging for sub-component can move along the direction of motion of transmission belt 10, drag for the motion path of sub-component
To drag for sub- operating path；Direction turning piece 203 is each provided at linking in rotating shaft 202 with sub-component is dragged for；The side of transmission belt 10 is provided with upset
Block, direction turning piece 203 be provided with can abut with flipping block or clamping turning part, turning part can be connected so that moving with flipping block
In linkage rotating shaft 202 rotate, so well-done face will pour out due to dragging for the rotation of sub-component.The transmission belt is chain
Bar.
Because the water in the face of boiling can spring up, the sub-component that drags for of the present utility model includes dragging for sub- body 2011, drags for sub- body 2011
With the linkage elastic connection of rotating shaft 202, so drag for sub- body 2011 can shake with springing up for water, sub- body 2011 is so dragged for
Face or powder can scatter, and boil in order to uniform bubble.
In order to strengthen dragging for the vibrations of sub- body 2011, the present embodiment also includes at least one interference block being connected with body
30, interfere block 30 to be located at and drag on sub- operating path so that interfere block 30 to interfere with sub-component is dragged for.
In order to strengthen dragging for the vibration amplitude of sub- body 2011, dragging for sub-component also includes slide bar 2012 and vibrations spring 2014,
Slide bar 2012 is fixedly connected with sub- body 2011 is dragged for, and slide bar 2012 is flexibly connected with linkage rotating shaft 202, and vibrations spring 2014 is located at
Drag between sub- body 2011 and linkage rotating shaft 202 and wrap slide bar 2012.
For ease of dragging for the upset of sub- body 2011, transmission belt 10 is provided with vertically extending upset section, in the side of upset section
Two flipping blocks are interval with up and down, flipping block 2041 and lower flipping block 2042 is respectively gone up, and direction turning piece 203 is provided with two and turns over
Transfer part, the first turning part 2031 that respectively can be connected with lower flipping block 2042, second for being connected with upper flipping block 2041 turn over
Transfer part 2032, with the angle of flip angle of the rotating shaft 202 as summit the first turning part 2031 and the second turning part 2032 as end points that link
Degree is more than 90 degree.
In order to catch well-done noodles, the side of lower flipping block 2042 is provided with guide face device 40.
Better embodiment of the present utility model is illustrated above, but the utility model be not limited to it is described
Embodiment, those of ordinary skill in the art can also make a variety of equivalents and become on the premise of without prejudice to the utility model spirit
Type or replacement, the modification of these equivalents or replacement are all contained in the application claim limited range.
Claims (7)
1. a kind of powder cooks mechanism, including the transmission belt of the gyration made of body and body connection（10）, its feature exists
In：Also include at least one culinary art component, cooking component includes that what is can rotated together drags for sub-component, linkage rotating shaft（202）, turn to
Piece（203）, link rotating shaft（202）With transmission belt（10）Connection so that dragging for sub-component can be along transmission belt（10）The direction of motion fortune
It is dynamic, the motion path of sub-component is dragged for drag for sub- operating path；Direction turning piece（203）The rotating shaft that links is each provided at sub-component is dragged for（202）
On；Transmission belt（10）Side be provided with flipping block, direction turning piece（203）Be provided with can abut with flipping block or clamping turning part,
Turning part can be connected the linkage rotating shaft so that in moving with flipping block（202）Rotation.
2. a kind of powder according to claim 1 cooks mechanism, it is characterised in that：Dragging for sub-component includes dragging for sub- body
（2011）, drag for sub- body（2011）With linkage rotating shaft（202）Elastic connection.
3. a kind of powder according to claim 2 cooks mechanism, it is characterised in that：Also it is connected with body including at least one
Interference block（30）, interfere block（30）It is located at and drags on sub- operating path so that interferes block（30）Can interfere with sub-component is dragged for.
4. a kind of powder according to claim 3 cooks mechanism, it is characterised in that：Dragging for sub-component also includes slide bar（2012）
With vibrations spring（2014）, slide bar（2012）With drag for sub- body（2011）It is fixedly connected, slide bar（2012）With linkage rotating shaft（202）
It is flexibly connected, shakes spring（2014）It is located at and drags for sub- body（2011）With linkage rotating shaft（202）Between and wrap slide bar
（2012）.
5. a kind of powder according to claim 1 cooks mechanism, it is characterised in that：Transmission belt（10）It is provided with vertically extending
Upset section, in the side of upset section two flipping blocks are interval with up and down, respectively go up flipping block（2041）With lower flipping block
（2042）, direction turning piece（203）Two turning part are provided with, respectively can be with lower flipping block（2042）First turning part of connection
（2031）, can be with upper flipping block（2041）Second turning part of connection（2032）, with the rotating shaft that links（202）Overturn for summit first
Portion（2031）With the second turning part（2032）Angle for the flip angle of end points is more than 90 degree.
6. a kind of powder according to claim 5 cooks mechanism, it is characterised in that：Lower flipping block（2042）Side be provided with
Guide face device（40）.
7. a kind of powder according to claim 1 cooks mechanism, it is characterised in that：The transmission belt（10）For chain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620846158.5U CN206078928U (en) | 2016-08-05 | 2016-08-05 | Powder face cooking machine construct |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620846158.5U CN206078928U (en) | 2016-08-05 | 2016-08-05 | Powder face cooking machine construct |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206078928U true CN206078928U (en) | 2017-04-12 |
Family
ID=58466713
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620846158.5U Expired - Fee Related CN206078928U (en) | 2016-08-05 | 2016-08-05 | Powder face cooking machine construct |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206078928U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112772822A (en) * | 2020-12-31 | 2021-05-11 | 江汉大学 | Chain transmission type dough ironing device and control method thereof |
-
2016
- 2016-08-05 CN CN201620846158.5U patent/CN206078928U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112772822A (en) * | 2020-12-31 | 2021-05-11 | 江汉大学 | Chain transmission type dough ironing device and control method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170412 Termination date: 20210805 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |