CN205501263U - Fill is soaked to chinese sorghum - Google Patents
Fill is soaked to chinese sorghum Download PDFInfo
- Publication number
- CN205501263U CN205501263U CN201520961083.0U CN201520961083U CN205501263U CN 205501263 U CN205501263 U CN 205501263U CN 201520961083 U CN201520961083 U CN 201520961083U CN 205501263 U CN205501263 U CN 205501263U
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- CN
- China
- Prior art keywords
- storage bin
- bin hopper
- pipe
- gas
- storage hopper
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The utility model relates to an equipment that soaks of making wine raw materials, concretely relates to fill is soaked to chinese sorghum, wherein, including storage hopper and steam heating mechanism, the position at storage hopper place is higher than evaporate the wine device, the storage hopper is big -end -up's toper, storage hopper upper portion opening, open the storage hopper bottom has the discharge gate and is equipped with the bleeder valve, steam heating mechanism includes intake pipe, gas -distributing pipe, branch pipe and outlet duct, the flue gas leading and the gas -distributing pipe that evaporate the wine device of intake pipe intercommunication, the outer wall at the storage hopper is fixed to gas -distributing pipe circumference, the branch pipe is located the storage hopper, branch pipe one end runs through the outer wall and gas -distributing pipe intercommunication of storage hopper, the other end and the outlet duct intercommunication of branch pipe, the outlet duct is located the top of storage hopper. The utility model discloses a to solve the time that present making wine process crowning fine strain of millet need soak too long, provide an ability utilization and evaporate waste heat that the wine device the produced device of the process of soaking with higher speed.
Description
Technical field
This utility model relates to the soaking device of liquor-making raw material, is specifically related to a kind of Sorghum vulgare Pers. and soaks bucket.
Background technology
Wine brewing is the process utilizing fermentable to produce containing finite concentration alcoholic beverage.Liquor-making raw material and wine brewing container, be two prerequisite of corn wine brewing.Show according to the Unearthed when Archaeological Studies wine brewing utensil away from modern more than 5,000 year: legendary Yellow Emperor, a legendary ruler period, Yu's epoch summer exist this industry of making wine, and the origin made wine is the most before this.During time immemorial, people may first touch some natural fermented wine, is then copied.Domestic scholars is it is believed that Longshan culture wine brewing in period is more flourishing industry.Liquor-making raw material is different, and microorganism used therefor and brewing process are the most different.Distillers yeast wine brewing is the elite place of China's wine brewing.The starter making method that Important Arts for the People's Welfare are recorded is used till today always, and also there is a small amount of improvement later age.
Soaking during the brewageing of jowar wine is the first step, needs to be sent into Sorghum vulgare Pers. soaked pond, soak about one day in prior art.In the brewing industry of modernization, the soak time of a day is oversize, and having now found that suitably heats can accelerate the process that Sorghum vulgare Pers. is soaked.And wine-making technology has the step steaming wine, it is generally the case that the steam of the generation of steam heating arrangements is just being directly discharged in air after food steamer, and in steam, heat is not fully utilized.
Utility model content
This utility model is oversize in order to solve the time that in existing brewing process, Sorghum vulgare Pers. need to be soaked, it is provided that the device of a kind of waste heat Accelerating immersion process that steam heating arrangements can be utilized to produce.
This utility model offer base case is: Sorghum vulgare Pers. soaks bucket, wherein, including storage bin hopper and steam heating arrangements, the position at described storage bin hopper place is higher than described steam heating arrangements steam heating arrangements, described storage bin hopper is up big and down small taper, described storage bin hopper upper opening, have discharging opening bottom described storage bin hopper and be provided with outlet valve, described steam heating arrangements includes air inlet pipe, gas-distributing pipe, arm and escape pipe, the flue gas leading of the steam heating arrangements steam heating arrangements of described air inlet pipe connection and gas-distributing pipe, the circumferentially fixed outer wall at storage bin hopper of described gas-distributing pipe, described arm is positioned at storage bin hopper, the outer wall that storage bin hopper is run through in described arm one end connects with gas-distributing pipe, the other end of described arm connects with escape pipe, described escape pipe is positioned at the top of storage bin hopper.
Operation principle: warehouse is arranged at second floor, pours into Sorghum vulgare Pers. from the top of storage bin hopper from second floor, then water filling；The steam of steam heating arrangements steam heating arrangements still has the waste heat not utilized after digested Sorghum vulgare Pers., waste gas is flowing in arm through flue gas leading, gas-distributing pipe, arm is positioned at storage bin hopper, waste heat in waste gas is delivered in storage bin hopper by arm, Sorghum vulgare Pers. in storage bin hopper is made to heat up, making whole immersion operation accelerate, then waste gas is discharged through escape pipe.Owing to there is no actuating unit, so the position at storage bin hopper place is higher than steam heating arrangements steam heating arrangements, so it is disposed to avoid waste gas to flow backwards.After completing to soak, opening outlet valve, the Sorghum vulgare Pers. completing in storage bin hopper to soak is automatically drained out under gravity.
Base case provides the benefit that: this programme utilizes the steam waste heat originally can wasted in brewing process to carry out the process of Accelerating immersion, one is the waste utilizing waste heat to avoid the energy, two have been to speed up the operation that Sorghum vulgare Pers. is soaked, improve the overall speed of wine brewing, Sorghum vulgare Pers. after completing to soak can be automatically drained out three this programme under gravity, has saved manpower.In sum, this programme improves production efficiency while having saved the energy.
Scheme two: based on scheme preferred, also include water inlet pipe, the liquid outlet of described water inlet pipe is positioned at the top of storage bin hopper, and described water inlet pipe is provided with water valve.Beneficial effect: water inlet pipe is set and realizes the automatization of water inlet.
Scheme three: based on scheme preferred, between described arm and escape pipe, plenum chamber is installed.Beneficial effect: arm is difficult to directly connect with escape pipe, arranges plenum chamber and is easy to arm and escape pipe connection.
Scheme four: based on scheme preferred, described arm has radiating fin.Beneficial effect: radiating fin can increase arm and the contact area of material in storage bin hopper, can improve heat exchange efficiency.
Scheme five: based on scheme preferred, the quantity of described arm is four.Beneficial effect: four arms can have enough contacts area, and cost is relatively low simultaneously.
Scheme six: based on scheme preferred, described outlet valve terrain clearance is between 1 meter to 1.5 meters.Beneficial effect: the height of 1 meter to 1.5 meter is easy to manual operation.
Accompanying drawing explanation
With detailed description of the invention, this utility model is described in further detail below in conjunction with the accompanying drawings:
Fig. 1 is the perspective view that this utility model structure Sorghum vulgare Pers. soaks bucket embodiment；
Fig. 2 is the structural representation that this utility model structure Sorghum vulgare Pers. soaks bucket embodiment；
Reference: storage bin hopper 1, air inlet pipe 2, gas-distributing pipe 3, arm 4, escape pipe 5, plenum chamber 45, outlet valve 6, water valve 7.
Detailed description of the invention
nullBucket is soaked with the Sorghum vulgare Pers. shown in Fig. 2 in conjunction with accompanying drawing 1，Wherein，Including storage bin hopper 1 and steam heating arrangements，The position at described storage bin hopper 1 place is higher than described steam heating arrangements steam heating arrangements，Described storage bin hopper 1 is up big and down small taper，Described storage bin hopper 1 upper opening，Have discharging opening bottom described storage bin hopper 1 and be provided with outlet valve 6，Described steam heating arrangements includes air inlet pipe 2、Gas-distributing pipe 3、Arm 4 and escape pipe 5，The flue gas leading of the steam heating arrangements steam heating arrangements of described air inlet pipe 2 connection and gas-distributing pipe 3，The circumferentially fixed outer wall at storage bin hopper 1 of described gas-distributing pipe 3，Described arm 4 is positioned at storage bin hopper 1，The outer wall that storage bin hopper 1 is run through in described arm 4 one end connects with gas-distributing pipe 3，The other end of described arm 4 connects with escape pipe 5，Described escape pipe 5 is positioned at the top of storage bin hopper 1.Also including that water inlet pipe, the liquid outlet of described water inlet pipe are positioned at the top of storage bin hopper 1, described water inlet pipe is provided with water valve 7.Between described arm 4 and escape pipe 5, plenum chamber 45 is installed.On described arm 4, there is radiating fin.The quantity of described arm 4 is four.Described outlet valve 6 terrain clearance is 1.5 meters.
Using effect and each several part characteristic effect: operation principle: warehouse is arranged at second floor, pour into Sorghum vulgare Pers. from the top of storage bin hopper 1 from second floor, then water filling；The steam of steam heating arrangements steam heating arrangements still has the waste heat not utilized after digested Sorghum vulgare Pers., waste gas is flowing in arm 4 through flue gas leading, gas-distributing pipe 3, arm 4 is positioned at storage bin hopper 1, waste heat in waste gas is delivered in storage bin hopper 1 by arm 4, Sorghum vulgare Pers. in storage bin hopper 1 is made to heat up, making whole immersion operation accelerate, then waste gas is discharged through escape pipe 5.Owing to there is no actuating unit, so the position at storage bin hopper 1 place is higher than steam heating arrangements steam heating arrangements, so it is disposed to avoid waste gas to flow backwards.After completing to soak, opening outlet valve 6, the Sorghum vulgare Pers. completing in storage bin hopper 1 to soak is automatically drained out under gravity.
This programme utilizes the steam waste heat originally can wasted in brewing process to carry out the process of Accelerating immersion, one is the waste utilizing waste heat to avoid the energy, two have been to speed up the operation that Sorghum vulgare Pers. is soaked, improve the overall speed of wine brewing, Sorghum vulgare Pers. after completing to soak can be automatically drained out three this programme under gravity, has saved manpower.In sum, this programme improves production efficiency while having saved the energy.
Also including that water inlet pipe, the liquid outlet of described water inlet pipe are positioned at the top of storage bin hopper 1, described water inlet pipe is provided with water valve 7.Beneficial effect: water inlet pipe is set and realizes the automatization of water inlet.
Between described arm 4 and escape pipe 5, plenum chamber 45 is installed.Beneficial effect: arm 4 is difficult to directly connect with escape pipe 5, arranges plenum chamber 45 and is easy to arm 4 and connects with escape pipe 5.
On described arm 4, there is radiating fin.Beneficial effect: radiating fin can increase arm 4 and the contact area of material in storage bin hopper 1, can improve heat exchange efficiency.
The quantity of described arm 4 is four.Beneficial effect: four arms 4 can have enough contacts area, and cost is relatively low simultaneously.
Described outlet valve 6 terrain clearance is between 1 meter to 1.5 meters.Beneficial effect: the height of 1 meter to 1.5 meter is easy to manual operation.
Above-described is only preferred implementation of the present utility model; should be understood that; for a person skilled in the art; on the premise of without departing from this utility model structure; some deformation and improvement can also be made; these also should be considered as protection domain of the present utility model, and these are all without affecting effect and the practical applicability that this utility model is implemented.
Claims (6)
1. Sorghum vulgare Pers. soaks bucket, it is characterized in that, including storage bin hopper and steam heating arrangements, the position at described storage bin hopper place is higher than steam heating arrangements, described storage bin hopper is up big and down small taper, described storage bin hopper upper opening, have discharging opening bottom described storage bin hopper and be provided with outlet valve, described steam heating arrangements includes air inlet pipe, gas-distributing pipe, arm and escape pipe, the flue gas leading of the steam heating arrangements of described air inlet pipe connection and gas-distributing pipe, the circumferentially fixed outer wall at storage bin hopper of described gas-distributing pipe, described arm is positioned at storage bin hopper, the outer wall that storage bin hopper is run through in described arm one end connects with gas-distributing pipe, the other end of described arm connects with escape pipe, described escape pipe is positioned at the top of storage bin hopper.
2. Sorghum vulgare Pers. as claimed in claim 1 soaks bucket, it is characterised in that also including water inlet pipe, the liquid outlet of described water inlet pipe is positioned at the top of storage bin hopper, and described water inlet pipe is provided with water valve.
3. Sorghum vulgare Pers. as claimed in claim 1 soaks bucket, it is characterised in that be provided with plenum chamber between described arm and escape pipe.
4. Sorghum vulgare Pers. as claimed in claim 1 soaks bucket, it is characterised in that have radiating fin on described arm.
5. Sorghum vulgare Pers. as claimed in claim 1 soaks bucket, it is characterised in that the quantity of described arm is four.
6. Sorghum vulgare Pers. as claimed in claim 1 soaks bucket, it is characterised in that described outlet valve terrain clearance is between 1 meter to 1.5 meters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520961083.0U CN205501263U (en) | 2015-11-28 | 2015-11-28 | Fill is soaked to chinese sorghum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520961083.0U CN205501263U (en) | 2015-11-28 | 2015-11-28 | Fill is soaked to chinese sorghum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205501263U true CN205501263U (en) | 2016-08-24 |
Family
ID=56721428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520961083.0U Expired - Fee Related CN205501263U (en) | 2015-11-28 | 2015-11-28 | Fill is soaked to chinese sorghum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205501263U (en) |
-
2015
- 2015-11-28 CN CN201520961083.0U patent/CN205501263U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160824 Termination date: 20161128 |