CN205313509U - Separable soak device of heater - Google Patents
Separable soak device of heater Download PDFInfo
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- CN205313509U CN205313509U CN201520961058.2U CN201520961058U CN205313509U CN 205313509 U CN205313509 U CN 205313509U CN 201520961058 U CN201520961058 U CN 201520961058U CN 205313509 U CN205313509 U CN 205313509U
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- fermentation vat
- wine
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Abstract
The utility model relates to a making wine specifically is a separable soak device of heater, including evaporating wine mechanism and fermentation vat, wherein, still include and preheat the mechanism, it is higher than to preheat the mechanism the fermentation vat, the fermentation vat is higher than and evaporates wine mechanism, it includes the tank and preheats the pipeline to preheat the mechanism, preheat the pipeline intercommunication and evaporate the exhaust piping of wine mechanism, it runs through the tank to preheat the pipeline, the drain valve is installed to the drainage pipe of tank intercommunication fermentation vat, drainage pipe, the lateral wall of fermentation vat is opened there is the discharge opening, the discharge valve is installed to the discharge opening, the feed inlet of wine mechanism is evaporated in the discharge opening connection. The utility model discloses a solve the raw materials chinese sorghum of making wine in the required too long problem of NULL of in -process of making wine, provide one kind and can utilize and evaporate the waste heat that the wine process produced waste gas among the brewing process and come the device of the process of soaking with higher speed.
Description
Technical field
This utility model relates to wine brewing, is specially a kind of separable infuser device of heater.
Background technology
Wine brewing is the process utilizing fermentable to produce containing finite concentration alcoholic beverage. Liquor-making raw material and wine brewing container, be two prerequisite of corn wine brewing. Show according to the Unearthed when Archaeological Studies wine brewing utensil from modern more than 5,000 year: legendary Yellow Emperor, a legendary ruler period, Yu's epoch summer exist this industry of making wine, and the origin made wine is also before this. During time immemorial, people are likely to first touch some natural fermented wine, are then copied. Domestic scholars is it is believed that Longshan culture wine brewing in period is comparatively flourishing industry. Liquor-making raw material is different, and microorganism used therefor and brewing process are also different. Distillers yeast wine brewing is the elite place of China's wine brewing. The starter making method that Important Arts for the People's Welfare are recorded is used till today always, and also there is a small amount of improvement later age.
Soaking in the process brewageed of jowar wine is the first step, needs to be sent into Sorghum vulgare Pers. soaked pond, soak about one day in prior art. In modern brewing industry, the soak time of a day is oversize, and having now found that suitably heats can accelerate the process that Sorghum vulgare Pers. is soaked. And wine-making technology has the step steaming wine, it is generally the case that the steam of the generation of wine-distilling device is just being directly discharged in air after food steamer, and in steam, heat is not fully utilized.
Utility model content
This utility model is for the too long of problem of soak time required in the process of wine brewing of the raw material Sorghum vulgare Pers. solving wine brewing, it is provided that a kind of can utilization is steamed wine operation and produced the waste heat of waste gas and carry out the device of Accelerating immersion process in wine brewing process.
This utility model offer base case is: the separable infuser device of heater, including wine distilling machine structure and fermentation vat, wherein, also include preheating mechanism, described preheating mechanism is higher than described fermentation vat, described fermentation vat is higher than wine distilling machine structure, described preheating mechanism includes tank and preheating pipe, the exhaust piping of described preheating pipe connection wine distilling machine structure, described preheating pipe is positioned at tank, the drainage pipeline connection fermentation vat of described tank, drainage pipeline is provided with drain valve, the sidewall of described fermentation vat has discharge port, described discharge port is provided with discharge valve, described discharge port connects the charging aperture of wine distilling machine structure.
Operation principle: wine distilling machine structure can produce waste gas when steaming wine, waste gas flows in preheating pipe through exhaust piping, and preheating pipe can pass through tank, and the waste heat of waste gas can complete heat exchange with the water in tank, and the immersion water in tank heats up.The water that soaks after falling-rising temperature is flowed in fermentation vat by the drainage pipeline of tank, and the water after intensification can speed up the immersion speed of Sorghum vulgare Pers.. After Sorghum vulgare Pers. completes immersion, opening discharge valve, Sorghum vulgare Pers. is passed in wine distilling machine structure by discharge port.
Compared with prior art, the advantage of this programme is in that: wine distilling machine structure, fermentation vat, preheating mechanism set gradually from low to high, this programme utilizes the waste heat of wine distilling machine structure to accelerate the immersion precision of Sorghum vulgare Pers., then utilize gravity will soak water and flow into fermentation vat, utilizing gravity to be flowed into by Sorghum vulgare Pers. in wine distilling machine structure, this process is at a high speed and without extra actuating unit. In addition the preheating mechanism in this programme and fermentation vat are provided separately, and advantage of this is that the cleaning being easy to fermentation vat.
Scheme two: based on scheme preferred, described preheating pipe is provided with at least two arms in tank. Beneficial effect: preheating pipe amasss limited with water engaging surface in tank, arranging more arm can increase the contact area of preheating pipe and water, accelerates heat exchange.
Scheme three: based on scheme preferred, described fermentation vat is communicated with cold water inlet, and described cold water inlet has water control valve. Beneficial effect: soaking required water temperature has a relatively figure of merit, during water temperature over-high in fermentation vat, opens the water temperature in cold water inlet scalable fermentation vat.
Scheme four: based on scheme preferred, described tank is communicated with water inlet pipe, and described water inlet pipe is provided with water valve. Beneficial effect: tank arranges water inlet pipe can improve the water intake velocity of tank.
Scheme five: based on scheme preferred, for being obliquely installed at the bottom of the pond of described fermentation vat, described discharge port is positioned at the lowest point at the bottom of pond. Beneficial effect, inclination pond at the bottom of Sorghum vulgare Pers. can be made in fermentation vat to be automatically drained out after discharge valve is opened.
Scheme six: based on scheme preferred, described discharge port is fixed with the stripper leading to wine distilling machine structure. Beneficial effect: stripper can Sorghum vulgare Pers. guiding in non-fermentation vat, make Sorghum vulgare Pers. flow into more accurately in wine distilling machine structure.
Accompanying drawing explanation
Fig. 1 is the structural representation of the separable infuser device embodiment of this utility model heater.
Accompanying drawing labelling: wine distilling machine structure 1, fermentation vat 2, exhaust piping 11, preheating pipe 31, tank 32, drainage pipeline 321, discharge valve 21, arm 311, cold water inlet 22, water inlet pipe 33, stripper 21.
Detailed description of the invention
Below by detailed description of the invention, this utility model is described in further detail:
The heater separable infuser device separable infuser device of heater as shown in Figure 1, including wine distilling machine structure 1 and fermentation vat 2, wherein, also include preheating mechanism, described preheating mechanism is higher than described fermentation vat 2, described fermentation vat 2 is higher than wine distilling machine structure 1, described preheating mechanism includes tank 32 and preheating pipe 31, described preheating pipe 31 connects the exhaust piping 11 of wine distilling machine structure 1, described preheating pipe 31 is positioned at tank 32, the drainage pipeline 321 of described tank 32 connects fermentation vat 2, drainage pipeline 321 is provided with drain valve, the sidewall of described fermentation vat 2 has discharge port, described discharge port is provided with discharge valve 21, described discharge port connects the charging aperture of wine distilling machine structure 1. described preheating pipe 31 is provided with at least two arms 311 in tank 32. described fermentation vat 2 is communicated with cold water inlet 22, and described cold water inlet 22 has water control valve. described tank 32 is communicated with water inlet pipe 33, and described water inlet pipe 33 is provided with water valve.For being obliquely installed at the bottom of the pond of described fermentation vat 2, described discharge port is positioned at the lowest point at the bottom of pond. Described discharge port is fixed with the stripper 21 leading to wine distilling machine structure 1.
Operation principle: wine distilling machine structure 1 can produce waste gas when steaming wine, waste gas flows in preheating pipe 31 through exhaust piping 11, preheating pipe 31 can by tank 32, and the waste heat of waste gas can complete heat exchange with the water in tank 32, and the immersion water in tank 32 heats up. The water that soaks after falling-rising temperature flows in fermentation vat 2 by the drainage pipeline 321 of tank 32, and the water after intensification can speed up the immersion speed of Sorghum vulgare Pers.. After Sorghum vulgare Pers. completes immersion, opening discharge valve 21, Sorghum vulgare Pers. is passed in wine distilling machine structure 1 by discharge port.
Compared with prior art, the advantage of this programme is in that: wine distilling machine structure 1, fermentation vat 2, preheating mechanism set gradually from low to high, this programme utilizes the waste heat of wine distilling machine structure 1 to accelerate the immersion precision of Sorghum vulgare Pers., then utilize gravity will soak water and flow into fermentation vat 2, utilizing gravity to be flowed into by Sorghum vulgare Pers. in wine distilling machine structure 1, this process is at a high speed and without extra actuating unit. In addition the preheating mechanism in this programme and fermentation vat 2 are provided separately, and advantage of this is that the cleaning being easy to fermentation vat 2.
Described preheating pipe 31 is provided with at least two arms 311 in tank 32. Beneficial effect: preheating pipe 31 amasss limited with water engaging surface in tank 32, arranging more arm 311 can increase the contact area of preheating pipe 31 and water, accelerates heat exchange.
Described fermentation vat 2 is communicated with cold water inlet 22, and described cold water inlet 22 has water control valve. Beneficial effect: soaking required water temperature has a relatively figure of merit, during water temperature over-high in fermentation vat 2, opens the water temperature in cold water inlet 22 scalable fermentation vat 2.
Described tank 32 is communicated with water inlet pipe 33, and described water inlet pipe 33 is provided with water valve. Beneficial effect: tank 32 arranges water inlet pipe 33 can improve the water intake velocity of tank 32.
For being obliquely installed at the bottom of the pond of described fermentation vat 2, described discharge port is positioned at the lowest point at the bottom of pond. Beneficial effect, inclination pond at the bottom of Sorghum vulgare Pers. can be made in fermentation vat 2 to be automatically drained out after discharge valve 21 is opened.
Described discharge port is fixed with the stripper 21 leading to wine distilling machine structure 1. Beneficial effect: stripper 21 can Sorghum vulgare Pers. guiding in non-fermentation vat 2, make Sorghum vulgare Pers. flow into more accurately in wine distilling machine structure 1.
Claims (6)
1. the separable infuser device of heater, including wine distilling machine structure and fermentation vat, it is characterized in that, also include preheating mechanism, described preheating mechanism is higher than described fermentation vat, described fermentation vat is higher than wine distilling machine structure, described preheating mechanism includes tank and preheating pipe, the exhaust piping of described preheating pipe connection wine distilling machine structure, described preheating pipe is positioned at tank, the drainage pipeline connection fermentation vat of described tank, drainage pipeline is provided with drain valve, the sidewall of described fermentation vat has discharge port, described discharge port is provided with discharge valve, described discharge port connects the charging aperture of wine distilling machine structure.
2. the separable infuser device of heater according to claim 1, it is characterised in that: described preheating pipe is provided with at least two arms in tank.
3. the separable infuser device of heater according to claim 1, it is characterised in that: described fermentation vat is communicated with cold water inlet, and described cold water inlet has water control valve.
4. the separable infuser device of heater according to claim 1, it is characterised in that: described tank is communicated with water inlet pipe, and described water inlet pipe is provided with water valve.
5. the separable infuser device of heater according to claim 1, it is characterised in that: for being obliquely installed at the bottom of the pond of described fermentation vat, described discharge port is positioned at the lowest point at the bottom of pond.
6. the separable infuser device of heater according to claim 1, it is characterised in that: described discharge port is fixed with the stripper leading to wine distilling machine structure.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201520961058.2U CN205313509U (en) | 2015-11-28 | 2015-11-28 | Separable soak device of heater |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201520961058.2U CN205313509U (en) | 2015-11-28 | 2015-11-28 | Separable soak device of heater |
Publications (1)
Publication Number | Publication Date |
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CN205313509U true CN205313509U (en) | 2016-06-15 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201520961058.2U Expired - Fee Related CN205313509U (en) | 2015-11-28 | 2015-11-28 | Separable soak device of heater |
Country Status (1)
Country | Link |
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CN (1) | CN205313509U (en) |
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2015
- 2015-11-28 CN CN201520961058.2U patent/CN205313509U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160615 Termination date: 20161128 |