CN203505433U - Extrusion type steamed bread molding machine - Google Patents
Extrusion type steamed bread molding machine Download PDFInfo
- Publication number
- CN203505433U CN203505433U CN201320634889.XU CN201320634889U CN203505433U CN 203505433 U CN203505433 U CN 203505433U CN 201320634889 U CN201320634889 U CN 201320634889U CN 203505433 U CN203505433 U CN 203505433U
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- precompressed shaping
- flour
- molding
- precompressed
- shaping
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Abstract
The utility model discloses an extrusion type steamed bread molding machine. The molding machine comprises a frame, a left grid tray, a right grid tray, a prepress shaping part, a flour hopper, a flour smoothing panel, an extrusion molding part, a conveying part and a transmission part, wherein the left and right grid trays are positioned on the upper part of the frame; the prepress shaping part is positioned on the upper part of the left and right grid trays; the flour hopper and the flour smoothing panel are arranged at two sides below the prepress shaping part; the extrusion molding part is arranged below the flour smoothing panel and the flour hopper; the extrusion molding part comprises two groups of extrusion rollers and a molding roller; a plurality of umbilicate elliptical molding dies are uniformly distributed in the molding roller; the molding rollers and the extrusion roller rotate oppositely to extrude the dough; the conveying part is arranged below the extrusion molding part; the prepress shaping part, the flour hopper, the flour smoothing panel, the extrusion molding part and the conveying part are driven to act by virtue of the transmission part. According to the extrusion type steamed bread molding machine, a manual molding principle is simulated, the dough tissue is more uniform, the effect can be favorably compared with hand-made steamed bread, and the steamed bread is chewy in taste, long in preservation time and available in large-scale production.
Description
Technical field
The utility model relates to a kind of forming machine of steamed bun, belongs to food machinery technical field.
Background technology
Steamed bun is traditional staple food of China people, and along with the raising of people's living standard, people have had higher requirement at aspects such as the mouthfeel of steamed bun and nutrition.The chances of losing games of the steamed bun production equipment of producing on existing market mainly be take the auger chances of losing games as main, and dough gluten network in output procedure is damaged, and makes steamed bun aspect mouthfeel and nutrition, be subject to impact in various degree.Manual steamed bun, in smooth in appearance, mouthfeel chewiness, is subject to people's favor deeply.But manual steamed bun repeats for a long time same action in manufacturing process, and labor intensity of operating staff is large, and production efficiency is low, is not suitable for industrial-scale production.
Summary of the invention
Technical problem to be solved in the utility model is for the deficiencies in the prior art, and a kind of conveniently forming machine of steamed bun is provided.
For solving this technical problem, the utility model provides a kind of squash type forming machine of steamed bun, comprise frame, left and right screen, precompressed shaping unit, flour bucket, along panel, extrusion molding part, transport portion and running part, left and right screen is positioned at the top of frame, described precompressed shaping unit is positioned at the top of left and right screen, the both sides, below of precompressed shaping unit are provided with flour bucket and suitable panel, extrusion molding is partly arranged on the below along panel and flour bucket, described extrusion molding partly comprises two groups of compression rollers, forming rolls, on forming rolls with a plurality of umbilicate oval finishing die of evenly arranging, forming rolls and compression roller rotate musculus cutaneus are pushed in opposite directions, below extrusion molding part, transport portion is set, above-mentioned precompressed shaping unit, flour bucket, suitable panel, extrusion molding part, transport portion drive action by running part.
Described precompressed shaping unit comprises precompressed shaping stationary roll and the adjustable roller of precompressed shaping, below precompressed shaping stationary roll, the adjustable roller of precompressed shaping, be provided with scraper plate, along panel, be arranged on the below of the adjustable roller of precompressed shaping, flour bucket is arranged on the below of a side of precompressed shaping stationary roll, on the adjustable roller of precompressed shaping, be provided with adjustment handwheel, by adjusting this adjustment handwheel, can regulate the gap between precompressed shaping stationary roll and the adjustable roller of precompressed shaping.
Described transport portion consists of conveyer belt.
Described running part comprises speed governing reductor and speed-regulating hand wheel.
Beneficial effect: the utility model simulating hand Forming Theory, forming process is combined with extruding by pressure surface, make dough interior tissue more even, the steamed bun of making can compare favourably with manual steamed bun, by umbilicate oval mould, suppress the spherical steamed bun base of approximate circle, just as manual steamed bun, the steamed bun mouthfeel chewiness steaming, the holding time is long; Product collection precompressed shaping, shaping, conveying and one, metering adjusting range is large, can realize many specifications one machine of user and produce, and after product and oodle maker, trimmer combination, can realize serialization large-scale production; Utilize stepless speed regulation reducer realize to be shaped and the stepless adjustment of pressing skin speed, user can arbitrarily adjust complete machine speed in certain speed range according to service condition, utilize chain drive to combine with gear drive, and stable drive, noise are low; And goods are exported automatically.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the structural representation of the utility model forming rolls;
Fig. 3 is that the A of the utility model forming rolls is to rotary expansion schematic diagram;
Fig. 4 is that the B of Fig. 3 is to profile.
In figure: 1 frame, 2 left and right screens, 3 precompressed shaping units, 31 precompressed shaping stationary rolls, the adjustable roller of 32 precompressed shaping, 33 scraper plates, 34 are adjusted handwheel, 4 flour buckets, 5 along panel, 6 extrusion molding parts, 61 compression rollers, 62 forming rolls, 63 finishing dies, 7 transport portions, 71 conveyer belts, 8 running parts, 81 speed governing reductors, 82 speed-regulating hand wheels.
The specific embodiment
Below in conjunction with drawings and Examples, the utility model is specifically described.
Figure 1 shows that structural representation of the present utility model.
The utility model provides a kind of squash type forming machine of steamed bun, comprises frame 1, left and right screen 2, precompressed shaping unit 3, flour bucket 4, suitable panel 5, extrusion molding part 6, transport portion 7 and running part 8, and left and right screen 2 is positioned at the top of frame 1.
Described precompressed shaping unit 3 is positioned at the top of left and right screen 2, and the both sides, below of precompressed shaping unit 3 are provided with flour bucket 4 and along panel 5, extrusion molding part 6 is arranged on the below along panel 5 and flour bucket 4, and transport portion 7 is set below extrusion molding part 6; The running part 8 that above-mentioned precompressed shaping unit 3, flour bucket 4, suitable panel 5, extrusion molding part 6, transport portion 7 pass through drives action.
Described extrusion molding part 6 comprises two groups of compression rollers 61, forming rolls 62.
Figure 2 shows that the structural representation of the utility model forming rolls.
Figure 3 shows that the A of the utility model forming rolls is to rotary expansion schematic diagram;
Figure 4 shows that the B of Fig. 3 is to profile.
On described forming rolls 62 with a plurality of umbilicate oval finishing die 63 of evenly arranging, forming rolls 62 rotates musculus cutaneus is pushed in opposite directions with compression roller 61, mold periphery musculus cutaneus is entered in the finishing die 63 of oval mould, the steamed bun base suppressing sub-circular steamed bun base through natural shrinking and in forming.
Described precompressed shaping unit 3 comprises precompressed shaping stationary roll 31 and the adjustable roller 32 of precompressed shaping, on the adjustable roller 32 of precompressed shaping, be provided with and adjust handwheel 34, by adjusting this adjustment handwheel 34, can regulate the gap between precompressed shaping stationary roll 31 and the adjustable roller 32 of precompressed shaping, adjust this gap and can realize metering adjustment, metering adjusting range is large, the many specifications that are applicable to user are produced, and realize a tractor serves several purposes.
Below precompressed shaping stationary roll 31, precompressed shaping is adjustable roller 32, be provided with scraper plate 33, be arranged on the below of the adjustable roller 32 of precompressed shaping along panel 5, flour bucket 4 is arranged on the below of a side of precompressed shaping stationary roll 31.
Described transport portion 7 consists of conveyer belt 71.
Described running part 8 comprises speed governing reductor 81 and speed-regulating hand wheel 82, utilizes stepless speed regulation reducer 81 to realize and is shaped and the stepless adjustment of pressing skin speed, and user can arbitrarily adjust according to service condition complete machine speed in certain speed range.
The utility model utilizes chain drive to combine with gear drive, and stable drive, noise are low.
During use: put into 32, precompressed shaping stationary roll 31 and the adjustable roller of precompressed shaping by rubbing the musculus cutaneus pressing, precompressed shaping stationary roll 31 and precompressed shaping are adjustable, and roller 32 is compressed to width by musculus cutaneus, the musculus cutaneus that thickness is identical, the musculus cutaneus suppressing can enter 62 of the first stage property compression roller 61 and forming rolls automatically, musculus cutaneus is under the acting in conjunction of first compression roller 61 and forming rolls 62, musculus cutaneus is pressed in finishing die 63, now musculus cutaneus is not broken completely, musculus cutaneus directly enters 62 of second compression roller 61 and forming rolls thereupon, musculus cutaneus is pressed into completely in finishing die 63 under the acting in conjunction of second compression roller 61 and forming rolls 62, now musculus cutaneus is completely severed, it is spheroidal that musculus cutaneus is pressed into top, bottom is the oblate steamed bun base of sub-circular, steamed bun base is directly fallen on conveyer belt 71 and is exported by conveyer belt, steamed bun base after output can enter trimmer, and to be shaped as top be spherical cylindrical shape steamed bun base.
The utility model simulating hand Forming Theory, forming process is combined with extruding by pressure surface, not only do not destroy gluten, and can also can also play seamless compensating action by opposite skin, make dough interior tissue more even, the steamed bun of making can compare favourably with manual steamed bun, by umbilicate oval mould, suppress the spherical steamed bun base of approximate circle, just as manual steamed bun, the steamed bun mouthfeel chewiness steaming, the holding time is long; Product collection precompressed shaping, shaping, conveying and one, metering adjusting range is large, can realize many specifications one machine of user and produce, and after product and oodle maker, trimmer combination, can realize serialization large-scale production; Utilize stepless speed regulation reducer realize to be shaped and the stepless adjustment of pressing skin speed, user can arbitrarily adjust complete machine speed in certain speed range according to service condition, utilize chain drive to combine with gear drive, and stable drive, noise are low; And goods are exported automatically.In steamed bun manufacturing process, reduce operating personnel, improved efficiency, alleviated operator's labour intensity, be conducive to realize the industrial production line operation that wheaten food is produced, promote wheaten food industry development, the utility model easy operating, efficiency is high, has obviously reduced operator's labour intensity.
The above-mentioned embodiment of the utility model, just illustrates, and is not only, all within the scope of the utility model or the change being equal in scope of the present utility model all by the utility model, surrounded.
Claims (4)
1. a squash type forming machine of steamed bun, it is characterized in that: comprise frame (1), left and right screen (2), precompressed shaping unit (3), flour bucket (4), along panel (5), extrusion molding part (6), transport portion (7) and running part (8), left and right screen (2) is positioned at the top of frame (1), described precompressed shaping unit (3) is positioned at the top of left and right screen (2), the both sides, below of precompressed shaping unit (3) are provided with flour bucket (4) and suitable panel (5), extrusion molding part (6) is arranged on the below along panel (5) and flour bucket (4), described extrusion molding part (6) comprises two groups of compression rollers (61), forming rolls (62), forming rolls (62) is upper with a plurality of umbilicate oval finishing die (63) of evenly arranging, forming rolls (62) rotates musculus cutaneus is pushed in opposite directions with compression roller (61), below in extrusion molding part (6) arranges transport portion (7), above-mentioned precompressed shaping unit (3), flour bucket (4), suitable panel (5), extrusion molding part (6), transport portion (7) drive action by running part (8).
2. squash type forming machine of steamed bun according to claim 1, it is characterized in that: described precompressed shaping unit (3) comprises precompressed shaping stationary roll (31) and the adjustable roller of precompressed shaping (32), at precompressed shaping stationary roll (31), the below of precompressed shaping is adjustable roller (32) is provided with scraper plate (33), along panel (5), be arranged on the below of the adjustable roller of precompressed shaping (32), flour bucket (4) is arranged on the below of a side of precompressed shaping stationary roll (31), on the adjustable roller of precompressed shaping (32), be provided with and adjust handwheel (34), by adjusting this adjustment handwheel (34), can regulate the gap between precompressed shaping stationary roll (31) and the adjustable roller of precompressed shaping (32).
3. squash type forming machine of steamed bun according to claim 1, is characterized in that: described transport portion (7) consists of conveyer belt (71).
4. according to the squash type forming machine of steamed bun described in claim 1,2 or 3, it is characterized in that: described running part (8) comprises speed governing reductor (81) and speed-regulating hand wheel (82).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320634889.XU CN203505433U (en) | 2013-10-15 | 2013-10-15 | Extrusion type steamed bread molding machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320634889.XU CN203505433U (en) | 2013-10-15 | 2013-10-15 | Extrusion type steamed bread molding machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203505433U true CN203505433U (en) | 2014-04-02 |
Family
ID=50364434
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320634889.XU Withdrawn - After Issue CN203505433U (en) | 2013-10-15 | 2013-10-15 | Extrusion type steamed bread molding machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203505433U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104542783A (en) * | 2013-10-15 | 2015-04-29 | 山东银鹰炊事机械有限公司 | An extruder type steamed bun forming machine |
-
2013
- 2013-10-15 CN CN201320634889.XU patent/CN203505433U/en not_active Withdrawn - After Issue
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104542783A (en) * | 2013-10-15 | 2015-04-29 | 山东银鹰炊事机械有限公司 | An extruder type steamed bun forming machine |
| CN104542783B (en) * | 2013-10-15 | 2016-08-10 | 山东银鹰炊事机械有限公司 | Squash type forming machine of steamed bun |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20140402 Effective date of abandoning: 20160810 |
|
| C25 | Abandonment of patent right or utility model to avoid double patenting |