CN102763812B - Rice cake processing device and making method of rice cake - Google Patents
Rice cake processing device and making method of rice cake Download PDFInfo
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- CN102763812B CN102763812B CN2012102624814A CN201210262481A CN102763812B CN 102763812 B CN102763812 B CN 102763812B CN 2012102624814 A CN2012102624814 A CN 2012102624814A CN 201210262481 A CN201210262481 A CN 201210262481A CN 102763812 B CN102763812 B CN 102763812B
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- cutter sweep
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- 241000209094 Oryza Species 0.000 title claims abstract description 119
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 119
- 235000009566 rice Nutrition 0.000 title claims abstract description 119
- 238000012545 processing Methods 0.000 title claims abstract description 30
- 238000000034 method Methods 0.000 title claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 43
- 235000013312 flour Nutrition 0.000 claims abstract description 39
- 230000033001 locomotion Effects 0.000 claims abstract description 28
- 238000001125 extrusion Methods 0.000 claims abstract description 26
- 238000005520 cutting process Methods 0.000 claims abstract description 23
- 238000009423 ventilation Methods 0.000 claims description 29
- 238000002360 preparation method Methods 0.000 claims description 10
- 238000007664 blowing Methods 0.000 claims description 7
- 229910000831 Steel Inorganic materials 0.000 claims description 6
- 239000010959 steel Substances 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 4
- 238000004781 supercooling Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 16
- 238000004898 kneading Methods 0.000 abstract description 11
- 238000007639 printing Methods 0.000 description 8
- 238000013459 approach Methods 0.000 description 5
- 230000001788 irregular Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 239000010687 lubricating oil Substances 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Abstract
The invention discloses a rice cake processing device, which comprises an extruding device, a cutting device, a kneading device and a cooling device, wherein the extruding device, the cutting device, the kneading device and the cooling device are arranged sequentially; conveyer belts of the cutting device, the kneading device and the cooling device are arranged in a mode of sequential connection at the same height and in the same direction; an extrusion outlet of the extruding device is arranged above one end of the conveyer belt of the cutting device; bar-shaped rice flour dough extruded by the extruding device is subjected to the cutting of the cutting device so as to be dough shaped and arranged at intervals on the conveyer belt of the cutting device; the kneading device further comprises a kneading belt which is arranged above the conveyer belt of the kneading device in parallel; a gap which is smaller than the height of the rich dough is arranged between the kneading belt and the conveyer belt of the kneading device; and the movement speed of the kneading belt is different from the movement speed of the conveyer belt of the kneading device. The rice cake processing device and the making method of the rice cake have the advantages that the device is simple in structure, practical and convenient, low in cost, safe, sanitary and high in production efficiency; the produced rice cake is uniform in size, bright and clean in appearance and attractive in appearance; and the taste of the produced rice cake is more approximate to the taste of hand-made rice cake.
Description
Technical field
The present invention relates to a kind of spring Festival cake processing device and preparation method thereof.
Background technology
The production equipment of rice cake has one-step shaping New Year cake preparation machine, New Year cake made from finely ground rice flour extruding machine etc. now, than the production of traditional-handwork rice cake, compares, and production efficiency obviously improves.Although mechanism rice cake speed of production is fast, output is high, rice cake such as the outward appearance of producing, mouthfeel, chewiness etc. are all not as good as pure manual rice cake.The rice cake quality of pure manual production is fine and smooth, soft, and mouthfeel is good, favored by consumer and market, but that its shortcoming is production routine is long, and labour intensity is large and required labour is more, and production efficiency is low.
Traditional manual rice cake processing step is: the rice washing-immersion rice-steamed rice-meal-craft of husking rice with a pestle and mortar is pinched and is rubbed-minute pudding-crumple again-special-purpose rice cake plate impression-finished product, and the key problem in technology that manual rice cake is made is boiling, kneading and the group of cutting, the rubbing step of water mill ground rice.Therefore need all equipments of good rice cake of the similar pure manual mouthfeel of a kind of energy production and quality, realize the tremendous raising of rice cake yield and quality.
Summary of the invention
Technical problem to be solved by this invention is to provide processing unit (plant) of the imitative manual rice cake of machine made that a kind of production efficiency is high and preparation method thereof, the rice cake that these apparatus and method are made, not only mouthfeel and quality all approach the traditional-handwork rice cake, and production efficiency is high, and labour intensity reduces greatly.
The present invention solves the problems of the technologies described above adopted technical scheme: a kind of spring Festival cake processing device, it is characterized in that: comprise the extrusion device set gradually, cutter sweep and rubbing device and cooling device, cutter sweep, rubbing device and cooling device have respectively conveyer belt separately, and three's conveyer belt co-altitude, be connected and arrange successively in the same way, the extrusion of described extrusion device is positioned at an end top of the conveyer belt of described cutter sweep, the bulk that the cutting of the rice flour mash process cutter sweep of the strip that this extrusion device is extruded is distributed in distance is positioned on the conveyer belt of cutter sweep, described rubbing device also comprises the band of rubbing of a parallel conveyer belt top that is positioned at rubbing device, described rubbing between band and the conveyer belt of rubbing device has the gap that is less than the rice flour mash height, it is different from the movement rate of the conveyer belt of rubbing device that this rubs band, and it carries the speed sufficient to guarantee of conveyer belt the rice cake on it backwards.
Preferably, described gap of rubbing between band and the conveyer belt of described rubbing device is 2cm-5cm.
For make the cutting more efficient and make the cutting after rice flour mash can be spaced, described cutter sweep comprises a fixed support and laterally is fixed in the rotating shaft on fixed support, the width that this rotating shaft is positioned at the conveyer belt of the top of conveyer belt of described cutter sweep and cutter sweep arranges in the same way, the two ends of this rotating shaft are respectively equipped with vertical rotating disk, between two rotating disks, along the even circumferential of rotating disk, are arranged at intervals with the cutting steel bar that the many width with the conveyer belt of cutter sweep arrange in the same way.
Preferably, for can be cooling while transporting, enhance productivity, described cooling device comprises the ventilation shaft of the conveyer belt of cooling device and the conveyer belt top that parallel interval is positioned at cooling device, the conveyer belt of described ventilation shaft and described cooling device extends in the same way, described ventilation shaft is communicated to a blowing device, and this ventilation shaft is provided with the circular hole of a plurality of air-out towards the lower surface of the conveyer belt of described cooling device.
Better for the scope cooling effect larger, cooling device that makes cooling wind, it is large that the bore of described circular hole becomes gradually from inside to outside on the wall thickness direction of this ventilation shaft.
For the more simple compactness of structure that makes whole processing unit (plant), minute other conveyer belt of described cutter sweep, rubbing device and cooling device is connected as a single entity, and the conveyer belt of one below is provided with support, also be provided with the conveyer belt that drives described one, the described drive unit of rubbing band motion and dial rotation on described support.
For the structure that makes processing unit (plant) one compactness more, described drive unit comprises the drive motors that is fixed in the support below, be connected to the first chain on the output shaft of drive motors, the other end of this first chain is connected to a ratio wheel, be connected with the second chain on the output shaft of this ratio wheel, the first sprocket wheel is to be positioned at the conveyer belt of one both sides each and coaxial rotation near an end of extrusion device, the first sprocket wheel of one side is connected with the second chain, the first sprocket wheel of opposite side is connected to the second sprocket wheel by the 3rd chain, this second sprocket wheel is fixed in the wherein outside of a rotating disk, also overlap the 4th chain is arranged on the output shaft of this ratio wheel, the 4th chain is connected to the 3rd sprocket wheel, the 3rd sprocket wheel is fixed on support, on the 3rd sprocket wheel, cover has the 5th chain to be connected to one the 4th sprocket wheel, the 4th sprocket wheel is positioned at a side of an end of rubbing band, drive this to rub the motion of band.
Preferably, in order to have, better rub effect, described rubbing is with the direction of motion on the two sides relative with the conveyer belt of described rubbing device contrary, and this movement rate of rubbing band is less than the movement rate of the conveyer belt of this rubbing device.
A kind of rice cake preparation method comprises the following steps:
1) ground rice cooked put into to extrusion device and extrude and be the strip rice flour mash;
2) by cutter sweep, the rice flour mash of strip is cut into to dough, and the plurality of rice flour mash interval falls within on a conveyer belt;
3) by conveyer belt top and conveyer belt be arranged in parallel and and conveyer belt between have the height that is less than rice flour mash interval rub band, the rice flour mash of bulk is rubbed to the rice cake strip that is strip, this movement rate of rubbing band is different from the movement rate of described conveyer belt, and the speed sufficient to guarantee of conveyer belt its rice cake on it is carried backwards;
4) rice cake strip after moulding is cooling through apparatus for supercooling.
Preferably, described cooling device comprises that parallel interval is positioned at the ventilation shaft of cooling device conveyer belt top, described ventilation shaft and described conveyer belt extend in the same way, described ventilation shaft is communicated to a blowing device, and this ventilation shaft is provided with the circular hole of a plurality of air-out towards the lower surface of described conveyer belt.
Compared with prior art, the invention has the advantages that spring Festival cake processing device of the present invention and preparation method thereof is not only simple in structure, easy to use, cost is low, safety and sanitation, production efficiency is high, and can rub by adjusting the length of band, and and conveyer belt between clearance distance, control the length of imitative manual rice cake, size and fineness etc., make the rice cake thickness produced well-balanced, outward appearance is bright and clean, good looking appearance, not only overcome current manual rice cake production efficiency not high, outward appearance is coarse, the product size is difficult for the shortcoming of regulating, and, owing to having increased mechanical rubbing, make amylose in rice cake, the molecule of amylopectin etc. is wound around mutually, thereby make the mouthfeel of the rice cake produced have more tenacity, approach very much the mouthfeel of making rice cake by hand.
The accompanying drawing explanation
The schematic perspective view that Fig. 1 is spring Festival cake processing device of the present invention.
The base apparatus that Fig. 2 is spring Festival cake processing device of the present invention and the schematic perspective view of cutter sweep.
Fig. 3 is extrusion device in spring Festival cake processing device of the present invention and the schematic diagram of cutter sweep.
The schematic diagram that Fig. 4 is the rubbing device in spring Festival cake processing device of the present invention.
The schematic diagram that Fig. 5 is the cooling device in spring Festival cake processing device of the present invention.
The upward view that Fig. 6 is the ventilation shaft in cooling device.
The specific embodiment
Below in conjunction with accompanying drawing, embodiment is described in further detail the present invention.
As shown in Figure 1, spring Festival cake processing device of the present invention, comprise the extrusion device 1, cutter sweep 2, rubbing device 3, the cooling device 4 that are arranged in order.
Described extrusion device 1, as shown in Figure 1, 2, comprise a rack 13 and be fixed in the storage facilities 11 on rack 13, this storage facilities 11 is for placing the rice flour mash cooked after stirring, these storage facilities 11 front ends are connected to an extrusion 12, extrude the rice flour mash of strip from this extrusion 12, this extrusion 12 is positioned at the top of an end of the conveyer belt 26 of cutter sweep 2.Be positioned at the comprising of cutter sweep 2 conveyer belt 26 of below and the cutter of top, cutter is positioned at the side of extrusion 12, and the rice flour mash cutting of the strip that this cutter will be extruded from extrusion 12 is one by one roughly consistent and rice flour mash in irregular shape of size.
As shown in Figure 1, 2, 3, this cutter comprises a fixed support 21, laterally is fixed in the rotating shaft 22 on fixed support 21, and this rotating shaft 22 laterally is positioned at the top of conveyer belt 26, and arranges in the same way with the width of conveyer belt 26.The two ends of this rotating shaft 22 are provided with vertical rotating disk 23, be provided with along circle spacing of rotating disk 23 the cutting steel bar 25 that the many width with conveyer belt 26 arrange in the same way between two rotating disks 23, this cutter sweep 2 is positioned at a side of extrusion 12, when extrusion 12 is extruded the rice flour mash of strip, along with rotating disk 23 22 rotation around the shaft, cutting steel bar 25 can be the rice flour mash of strip cutting one by one roughly consistent but rice flour mash in irregular shape of size, and the rice flour mash after cutting falls within on conveyer belt 26 along with conveyer belt transmits.So not only can cut rice flour mash, and each the rice flour mash interval after cutting can be placed on conveyer belt and automatically transmit.Preferably, the cutting steel bar 25 on the rotating disk 23 of this cutter is 8, along the even circumferential distribution of rotating disk 23.
The adjacent conveyer belt 31 that is provided with rubbing device 3 of the conveyer belt 26 of cutter sweep 2, this rubbing device 3 also comprises that rubbing that the conveyer belt 31 of the top that is positioned at conveyer belt 31 and this rubbing device 3 be arranged in parallel be with 32, this conveyer belt 31 and rub between 32 and there is the gap that is less than the rice flour mash height, when irregular rice flour mash through conveyer belt 31 with during the gap between rubbing with 32, through rubbing with 32 rub, irregular rice flour mash is rubbed the rice cake of growth strip, and passing through rubbing of this rubbing device 3, the rice cake obtained can approach the mouthfeel of manual processing more.
For rice flour mash being rubbed to the flat-shaped rice cake strip of strip, rub with the direction of motion on 32 two sides relative with below conveyer belt 31 can be identical also can be contrary, but this rub with 32 and the movement rate of conveyer belt 31 must be different.When this rubs the direction of motion with 32 two sides relative with below conveyer belt 31 when contrary, rub the movement rate that must be less than conveyer belt 31 with 32 movement rate, and this is rubbed, and be with 32 can be static, otherwise the rice flour mash of rubbing is likely rubbed and is with 32 to take out of or transfixion to rear side.When rubbing the direction of motion with 32 two sides relative with below conveyer belt 31 when identical, this speed of rubbing with 32 can be greater than the speed that also can be less than below conveyer belt 31, now this rubs the speed that can not equal conveyer belt 31 with 32 speed, do not rub effect otherwise will have, and rubbing while with 32 speed, being greater than the speed of conveyer belt 31, it is 32 longer that rubbing of needing is with.Preferably, this rubs with the direction of motion on 32 two sides relative with conveyer belt 31 contrary, and this rubs the speed lower than conveyer belt 31 with 32 transfer rate, and now this rubs with 32 length most suitablely, and it is also better to rub effect.Preferably, this rub with 32 and conveyer belt 31 between gap be 2cm-5cm.The user can by adjusting rub with 32 and conveyer belt 31 between gap length and conveyer belt 31 and rub with the speed difference between 32, regulate the size of size of the rice cake after rubbing and fineness etc., regulate time and the degree of rubbing but also can regulate to rub with 32 length, also can make the mouthfeel of rice cake better.
The top of rubbing with 32 of this rubbing device 3 also can be provided with a lubricating arrangement 34 for to rubbing to be with on 32, adding lubricating oil, and the rice flour mash while making to rub can not produce adhesion.
And the end of rubbing with 32 of this rubbing device 3 also can be provided with a printing device 33 on one side, the cylinder that this printing device 33 is a rotation, this cylinder is positioned at the top of conveyer belt 31 of rubbing device 3 and the width of its rotating shaft and conveyer belt 31 arranges in the same way, have gap between this printing device 33 and conveyer belt 31, the rice cake after rubbing can stamp the decorative patterns such as trade mark through printing device 33 on rice cake strip.
Side at this rubbing device 3 also can be provided with cooling device 4.As shown in Figure 5,6, this cooling device 4, comprise the support that is positioned at below and be positioned at the conveyer belt 42 extended on support, and the conveyer belt 42 of this cooling device 4 extends in the same way successively with the conveyer belt 31 of rubbing device 3.Place rice cake strip or the rice cake piece of machine-shaping on this conveyer belt 42, rice cake strip or rice cake piece are spaced apart along with conveyer belt 42 transmission on conveyer belt 2, and preferably, rice cake is spaced apart 10cm ~ 25cm on conveyer belt 42.
The ventilation shafts 43 that extend with this conveyer belt 42 parallel interval that the top of conveyer belt 42 is provided with, this ventilation shaft 43 extends to strip along conveyer belt 42, and an end of ventilation shaft 43 is connected to a blowing device 44, this blowing device 44 is an air-cooler or air blast, is preferably air-cooler.
This ventilation shaft 43 is provided with the circular hole 431 of the air-out at a plurality of intervals towards conveyer belt 42 lower surfaces, preferably, the plurality of circular hole 431 is spaced along the bearing of trend of ventilation shaft 43, can face toward the conveyer belt 42 continuous blowing cold airs in top, make rice cake strip or rice cake piece on conveyer belt 42 can blow to cold air, make the rice cake can be cooling rapidly.The length of this ventilation shaft 43 should long enough, and rice cake epidermis skinning, the cooling normal temperature that approaches are advisable, and when the rice cake strip of moulding or rice cake piece are transferred to operation panel by conveyer belt from the ventilation shaft below, rice cake has been lowered the temperature and having been met that stack is placed or the requirement of pack.
Preferably, the length of this ventilation shaft 43 is 5m ~ 15m so that the length long enough of ventilation shaft 43 makes rice cake cooling, and for the time that can make rice cake transmit on conveyer belt 42 enough, the catch a cold time long enough of wind, the transfer rate of this conveyer belt 42 is 5m/min-20m/min.The diameter of circular hole 431 is preferably 2mm-10mm, and the bore of this circular hole 431 becomes gradually from inside to outside large on the wall thickness direction of this ventilation shaft 43, while making cold wind blow out by circular hole 431, be dispersion shape, cold wind can cover the width of whole rice cake strip or rice cake piece.
Cooling device in this rice cake system of processing, not only simple in structure, easily manufactured, and can the rice cake after moulding be transported automatically that rice cake is cooling on one side on one side, make rice cake enough be cooled to not inter-adhesive and conveniently superpose and packing, improve the working environment of rice cake system of processing, improved production efficiency.
The conveyer belt 42 of the conveyer belt 26 of this cutter sweep 2, the conveyer belt 31 of rubbing device 3 and cooling device 4 both can divide be arranged co-altitude, adjacent in the same way connection successively, and below is provided with support and drive unit separately, and the transfer rate of these three conveyer belts can be the same or different.Perhaps as Figure 1-4, preferably, conveyer belt 26 on this cutter sweep 2 and the conveyer belt 42 of the conveyer belt 31 on rubbing device 3 and cooling device 4 are same conveyer belt, and below is provided with whole support 5, the fixed support 21 of cutter sweep 2 is fixed on support 5, rubbing of rubbing device 3 is with 32 to be fixed on support 5, also be provided with drive unit 6 on support 5, as shown in Figure 1, this drive unit 6 comprises the drive motors 61 that is fixed in support 5 belows, and be placed in to the first chain 621 on the output shaft of drive motors 61, the other end of this first chain 621 is connected to a ratio wheel 64, this ratio wheel 64 has the output shaft that mid diameter is less, be connected with the second chain 622 on the output shaft of this ratio wheel 64, the other end of this second chain 622 is connected to one first sprocket wheel 631, this first sprocket wheel 631 drives the conveyer belt of this one to transmit.This first sprocket wheel 631 is for being positioned at this conveyer belt both sides each and coaxial rotation near an end of extrusion device 1, the first sprocket wheel 631 of one side is connected with the second chain 622, the first sprocket wheel 631 of opposite side is connected to the second sprocket wheel 632 by the 3rd chain 623, this second sprocket wheel 632 is fixed in the wherein outside and the rotating shaft 22 of a rotating disk 23 and fixes, and drives the rotation of this rotating disk 23 by rotating shaft 22.Also overlap the 4th chain 624 is arranged on the output shaft of this ratio wheel 64, the 4th chain 624 is connected to the 3rd sprocket wheel 633, the 3rd sprocket wheel 633 is fixed on support 5 as transition, on the 3rd sprocket wheel 633, cover has the 5th chain 625 and the 6th chain 626, one end of the 5th chain 625 is connected to one the 4th sprocket wheel 634, the 4th sprocket wheel 634 is positioned at a side of rubbing with an end of 32, drive this to rub the motion with 32, one end of the 6th chain 626 is connected to the 5th sprocket wheel 635, the 5th sprocket wheel 635 is positioned at an end of printing device 33 cylinders, drive this printing device 33 to rotate.
Therefore, by a drive motors 61, can control rotation and the conveyer belt of rotating disk, printing device, the motion of rubbing band simultaneously, and motion or the velocity of rotation that can regulate conveyer belt, rotating disk etc. by the size of regulating sprocket wheel.Structure is compacter simple.
The preparation method of this spring Festival cake processing device: first the rice flour mash cooked put into to the storage facilities 11 of extrusion device 1 and extruded the rice flour mash that is strip by extrusion 12, rotation by rotating disk 23, cutting steel bar 25 on rotating disk 23 circumference is one by one roughly consistent and bulk in irregular shape of size by the rice flour mash of strip cutting, and evenly interval must fall within on conveyer belt, rice flour mash on conveyer belt is rubbed with 32 rub and be deformed into rectangular flat-shaped rice cake strip through rubbing device 3, this speed of rubbing band is different from conveyer belt, simulate the people and rubbed by hand the process that rice flour mash is made rice cake, then by printing device 33 stamp on rice cake, rice cake strip after machine-shaping can be stacked and be packed through apparatus for supercooling is cooling along with conveyer belt.
Spring Festival cake processing device of the present invention and preparation method thereof not only simple in structure, practical and convenient, cost is low, safety and sanitation, production efficiency are high, and by adjusting rub band length and and conveyer belt between the space distance, control length, size and the fineness etc. of imitative manual rice cake, make the rice cake thickness produced well-balanced, outward appearance is bright and clean, good looking appearance, not only overcome that current imitative manual rice cake production efficiency is not high, outward appearance is coarse, the shortcoming of the big or small difficult adjusting of product, and made the mouthfeel of the rice cake produced more approach the home built mouthfeel.
Claims (10)
1. a spring Festival cake processing device, it is characterized in that: comprise the extrusion device (1) set gradually, cutter sweep (2) and rubbing device (3) and cooling device (4), cutter sweep (2), rubbing device (3) and cooling device (4) have respectively conveyer belt separately, and three's conveyer belt co-altitude, be connected and arrange successively in the same way, the extrusion (12) of described extrusion device (1) is positioned at an end top of the conveyer belt (26) of described cutter sweep (2), the bulk that the cutting of the rice flour mash process cutter sweep (2) of the strip that this extrusion device (1) is extruded is distributed in distance is positioned on the conveyer belt (26) of cutter sweep (2), what described rubbing device (3) also comprised parallel conveyer belt (a 31) top that is positioned at rubbing device (3) rubs band (32), there is the gap that is less than the rice flour mash height between the described conveyer belt (31) of rubbing band (32) and rubbing device (3), it is different from the movement rate of the conveyer belt (31) of rubbing device (3) that this rubs band (32), and the speed sufficient to guarantee of conveyer belt its by the rice cake on it along with conveyer belt transmits.
2. spring Festival cake processing device as claimed in claim 1 is characterized in that: the gap between the described conveyer belt (31) of rubbing band (32) and described rubbing device (3) is 2cm-5cm.
3. spring Festival cake processing device as claimed in claim 1, it is characterized in that: described cutter sweep (2) comprises a fixed support (21) and laterally is fixed in the rotating shaft (22) on fixed support (21), the width that this rotating shaft is positioned at the conveyer belt (26) of the top of conveyer belt (26) of described cutter sweep (2) and cutter sweep (2) arranges in the same way, the two ends of this rotating shaft (22) are respectively equipped with vertical rotating disk (23), be arranged at intervals with along the even circumferential of rotating disk (23) the cutting steel bar (25) that the many width with the conveyer belt (26) of cutter sweep (2) arrange in the same way between two rotating disks (23).
4. spring Festival cake processing device as claimed in claim 1, it is characterized in that: described cooling device (4) comprises the ventilation shaft (43) of the conveyer belt (42) of cooling device (4) and conveyer belt (42) top that parallel interval is positioned at cooling device (4), described ventilation shaft (43) extends in the same way with the conveyer belt (42) of described cooling device (4), described ventilation shaft (43) is communicated to a blowing device (44), and this ventilation shaft (43) is provided with the circular hole (431) of a plurality of air-out towards the lower surface of the conveyer belt (42) of described cooling device (4).
5. spring Festival cake processing device as claimed in claim 4 is characterized in that: the bore of described circular hole (431) becomes gradually from inside to outside large on the wall thickness direction of this ventilation shaft (43).
6. spring Festival cake processing device as claimed in claim 3, it is characterized in that: minute other conveyer belt of described cutter sweep (2), rubbing device (3) and cooling device (4) is connected as a single entity, and the conveyer belt of one below is provided with support (5), also be provided with the conveyer belt that drives described one, the described drive unit (6) of rubbing band (32) motion and rotating disk (23) rotation on described support (5).
7. spring Festival cake processing device as claimed in claim 6, it is characterized in that: described drive unit (6) comprises the drive motors (61) that is fixed in support (5) below, be connected to the first chain (621) on the output shaft of drive motors (61), the other end of this first chain (621) is connected to a ratio wheel (64), be connected with the second chain (622) on the output shaft of this ratio wheel (64), the first sprocket wheel (631) is two, lay respectively at the both sides of the conveyer belt of one near an end of extrusion device (1), and coaxial rotation, first sprocket wheel (631) of one side is connected with the second chain (622), first sprocket wheel (631) of opposite side is connected to the second sprocket wheel (632) by the 3rd chain (623), this second sprocket wheel (632) is fixed in the wherein outside of a rotating disk (23), also overlap the 4th chain (624) is arranged on the output shaft of this ratio wheel (64), the 4th chain (624) is connected to the 3rd sprocket wheel (633), the 3rd sprocket wheel (633) is fixed on support (5), the upper cover of the 3rd sprocket wheel (633) has the 5th chain (625) to be connected to one the 4th sprocket wheel (634), the 4th sprocket wheel (634) is positioned at a side of an end of rubbing band (32), drive this to rub the motion of band (32).
8. spring Festival cake processing device as claimed in claim 1, it is characterized in that: the described direction of motion of rubbing the two sides that band (32) is relative with the conveyer belt (31) of described rubbing device (3) is contrary, and this movement rate of rubbing band (32) is less than the movement rate of the conveyer belt (31) of this rubbing device (3).
9. a rice cake preparation method comprises the following steps:
1) ground rice cooked put into to extrusion device (1) and be extruded into the rice flour mash of strip;
2) rice flour mash of strip is cut into to the rice flour mash of bulk by cutter sweep (2), and the rice flour mash interval of this bulk falls within on a conveyer belt;
3) by conveyer belt top and conveyer belt be arranged in parallel and and conveyer belt between have the rice flour mash that is less than bulk height interval rub band (32), the rice flour mash of bulk is rubbed to rice cake strip into strips, this movement rate of rubbing band is different from the movement rate of described conveyer belt, and the speed sufficient to guarantee of conveyer belt its by the rice cake strip on it along with conveyer belt transmits;
4) rice cake strip after moulding is cooling through apparatus for supercooling (4).
10. rice cake preparation method as claimed in claim 9, it is characterized in that: described cooling device comprises that parallel interval is positioned at the ventilation shaft (43) of cooling device conveyer belt top, described ventilation shaft (43) extends in the same way with described conveyer belt, described ventilation shaft (43) is communicated to a blowing device (44), and this ventilation shaft (43) is provided with the circular hole (431) of a plurality of air-out towards the lower surface of described conveyer belt.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012102624814A CN102763812B (en) | 2012-07-26 | 2012-07-26 | Rice cake processing device and making method of rice cake |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012102624814A CN102763812B (en) | 2012-07-26 | 2012-07-26 | Rice cake processing device and making method of rice cake |
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| CN102763812A CN102763812A (en) | 2012-11-07 |
| CN102763812B true CN102763812B (en) | 2013-12-25 |
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| CN2012102624814A Expired - Fee Related CN102763812B (en) | 2012-07-26 | 2012-07-26 | Rice cake processing device and making method of rice cake |
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| CN105029163A (en) * | 2015-01-30 | 2015-11-11 | 广西大学 | Rice cake cutting production device |
| CN104642828A (en) * | 2015-03-05 | 2015-05-27 | 宁波市江北慈城庄永大年糕厂 | Self-flow type continuous flour steaming machine |
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| CN107467503B (en) * | 2017-09-29 | 2021-01-08 | 温州利捷机械有限公司 | Full-automatic rice cake making equipment |
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| CN1161794A (en) * | 1997-03-15 | 1997-10-15 | 浙江丰球集团公司 | Method for making rushfood New-Year cake sheet made from glutinous rice flour |
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| CN201061237Y (en) * | 2007-07-27 | 2008-05-21 | 南京康庄食品有限公司 | Device for rapid continuously cooling cake blank for rice cake assembly line |
| CN202760099U (en) * | 2012-07-26 | 2013-03-06 | 宁波市农业科学研究院 | Imitation handmade rice cake processing device |
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- 2012-07-26 CN CN2012102624814A patent/CN102763812B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1161794A (en) * | 1997-03-15 | 1997-10-15 | 浙江丰球集团公司 | Method for making rushfood New-Year cake sheet made from glutinous rice flour |
| CN2289657Y (en) * | 1997-03-24 | 1998-09-02 | 浙江丰球集团公司 | Slicing device for food |
| CN2542416Y (en) * | 2002-06-05 | 2003-04-02 | 赵援宁 | Power transmission device for New Year cake segment cutter |
| CN2603612Y (en) * | 2002-11-29 | 2004-02-18 | 上海新星天然食品有限公司 | Spring Festival cake processing device |
| CN1703976A (en) * | 2004-04-04 | 2005-12-07 | 叶义伦 | Processing method of instant rice cake and rice cake extrusion forming device |
| CN201061237Y (en) * | 2007-07-27 | 2008-05-21 | 南京康庄食品有限公司 | Device for rapid continuously cooling cake blank for rice cake assembly line |
| CN202760099U (en) * | 2012-07-26 | 2013-03-06 | 宁波市农业科学研究院 | Imitation handmade rice cake processing device |
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| CN102763812A (en) | 2012-11-07 |
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