CN203487135U - Yellow rice wine aging storage pot for maturation acceleration through cold and hot treatment and micro-oxidization - Google Patents
Yellow rice wine aging storage pot for maturation acceleration through cold and hot treatment and micro-oxidization Download PDFInfo
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- CN203487135U CN203487135U CN201320267078.0U CN201320267078U CN203487135U CN 203487135 U CN203487135 U CN 203487135U CN 201320267078 U CN201320267078 U CN 201320267078U CN 203487135 U CN203487135 U CN 203487135U
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Abstract
The utility model relates to a yellow rice wine aging storage device and discloses a yellow rice wine aging storage pot for maturation acceleration through cold and hot treatment and micro-oxidization. The yellow rice wine aging storage pot comprises a wine storage pot, a micro-aerobic rebreather and a heat exchange device. The yellow rice wine aging storage pot for the maturation acceleration through cold and hot treatment and micro-oxidization has the advantages that wine liquor is subjected to the maturation acceleration through cold and hot alternate change and micro-aerobic catalysis; the yellow rice wine aging storage pot is firm and durable and high in capacity; the wine storage cost can be reduced, and the maturation acceleration efficiency is improved; the yellow rice wine aging storage pot has a high application value.
Description
Technical field
The utility model relates to yellow rice wine ageing storage wine device, particularly a kind of yellow rice wine ageing wine storing jar that utilizes cold and hot processing and low-level oxidation effect to accelerate the ripening to yellow rice wine wine liquid.
Background technology
Yellow rice wine is one of the world's three great Gu wine, is the rarity of China's traditional dining culture.Yellow rice wine industry development is in recent years very rapid, and annual production has surpassed 1,300,000 kilolitres.But the production of yellow rice wine still be take traditional technology so far as main, take and stores wine ageing as example, the overwhelming majority adopts terrine to store, and its advantage is to draw materials conveniently, is conducive to yellow rice wine maturation, produces the distinctive color, smell and taste of yellow rice wine.But shortcoming is also fairly obvious: 1) efficiency is lower, every kilolitre wine needs nearly 44 Tao Tan to store, a large amount of labor forces of filling needs, and also labour intensity is very large; 2) with traditional terrine storage wine liquid, need larger storage wine place, by 4 layers of wine jar of stacking, calculate, every kilolitre wine takies storehouse 1.43m2; 3) storage loss is larger, annual loss approximately 0.5%～2.0%; 4) outward appearance is coarse, is unfavorable for improving the consumption level of wine; 5), because terrine is frangible, be unfavorable for safeguarding and transportation, further, rising along with labor cost and energy cost, the producer that fires Tao Tan is fewer and feweri, and the cost that upgrades terrine is more and more higher, to such an extent as to yellow rice wine producer has to inferior Tao Tan be repaired to tackle the loss of terrine.For this reason, be badly in need of at present that exploitation is a kind of not only has wine liquid pipe dress and a storage function, simple in structure, sturdy and durable, can store a large amount of wine liquid, have and can retain the accelerate the ripening novel ageing storage wine device of local flavor of obtained wine thereby liquid of the wine liquid accelerating maturity function of terrine and terrine.
Summary of the invention
The utility model, for the shortcoming of existing yellow rice wine wine liquid ageing storage wine device, provides a kind of sturdy and durable, simple in structure, is convenient to canned and blends, and can retain the novel yellow rice wine ageing wine storing jar of terrine to the catalysis maturation of wine liquid simultaneously.
For achieving the above object, the utility model can be taked following technical proposals:
The yellow rice wine ageing wine storing jar that cold and hot processing and low-level oxidation effect are accelerated the ripening, comprises wine storing jar, micro-oxygen inhalation apparatus, heat exchanger.Described heat exchanger is connected with described micro-oxygen inhalation apparatus with described wine storing jar bottom respectively, and described micro-oxygen inhalation apparatus is connected with described wine storing jar top.
As preferably, between described heat exchanger and described wine storing jar, be also provided with recycle pump.
As preferably, described micro-oxygen inhalation apparatus comprises ceramic micro-oxygen bubble producer, gaseous interchange chamber.
As preferably, described micro-oxygen inhalation apparatus also comprises oxygen room, for controlling the magnetic valve of pure oxygen air input, for controlling oxygen-supply quantity variable valve and the tensimeter of oxygen work output.
As preferably, described heat exchanger comprises refrigerator, condensing water conduit, heat exchanger
The utility model, owing to having adopted above technical scheme, has significant technique effect:
Simple for structure, sturdy and durable, volume is large, can once preserve a large amount of wine liquid, is convenient to the canned of later stage and blending, and not only can realize automatization canned and blend, and also can significantly reduce labour intensity and production cost.
Whole device in airtight environment, by the micro-oxygen inhalation apparatus of pottery by micro-oxygen dissolution in wine liquid, control the integrated oxidation progress of wine liquid, reach the object of slow oxidation.
By heat exchanger, make wine liquid cold and heat succeed each other, impel wine liquid further ripe.
The recycle pump that is arranged on wine storing jar bottom can ceaselessly drive wine liquid, reaches the simulation wine liquid effect that natural storage reaches in terrine, and yellow rice wine is accelerated the ripening, and makes wine liquid reach and traditional terrine storage wine accelerate the ripening similar effect and local flavor.
Accompanying drawing explanation
Fig. 1 is the structural representation of yellow rice wine ageing wine storing jar described in embodiment 1.
Fig. 2 is the structural representation of micro-oxygen inhalation apparatus described in embodiment 1.
Embodiment
Below in conjunction with embodiment, the utility model is described in further detail.
Embodiment 1
The yellow rice wine ageing wine storing jar that cold and hot processing and low-level oxidation effect are accelerated the ripening, as shown in Figure 1, comprises wine storing jar 1, micro-oxygen inhalation apparatus 2, heat exchanger 3.Wherein, heat exchanger 3 is for controlling wine liquid temp.Heat exchanger 3 is connected with micro-oxygen inhalation apparatus 2 with wine storing jar 1 bottom respectively, and micro-oxygen inhalation apparatus 2 is connected with wine storing jar 1 top.Heat exchanger 3 comprises refrigerator 31, condensing water conduit 32, heat exchanger 33.Between heat exchanger 3 and wine storing jar 1, be also provided with recycle pump 4.The wine liquid of wine storing jar 1 bottom, through recycle pump 4 suction heat exchangers 3, carries out refrigeration cool-down by refrigerator 31.
Micro-oxygen inhalation apparatus 2, as shown in Figure 2, comprises ceramic micro-oxygen bubble producer 21, gaseous interchange chamber 22.Also comprise oxygen room 23, for controlling the magnetic valve 24 of pure oxygen air input, for controlling oxygen-supply quantity variable valve 25 and the tensimeter 26 of oxygen work output.The micro-oxygen bubble of pottery producer 21 can produce a large amount of small oxygen bubbles, promotes the oxygen level of wine liquid, reaches the object of the aging wine liquid that accelerates the ripening.Wine liquid enters from 22 bottoms, gaseous interchange chamber, and from gaseous interchange chamber, discharge at 22 tops, and from gaseous interchange chamber, the 22 wine liquid of discharging enter wine storing jar 1 again from wine storing jar 1 top, complete a circulation.
In addition, wine storing jar 1 top is provided with venting hole 11, and fluid inlet 12 and leaf outlet 13 are arranged at the bottom of tank body, and tank body bottom is also provided with for discharging the wine pin outlet 14 of solid impurity.
In a word, the foregoing is only preferred embodiment of the present utility model, all equalizations of doing according to the utility model claim change and modify, and all should belong to the covering scope of the utility model patent.
Claims (5)
1. the yellow rice wine ageing wine storing jar that cold and hot processing and low-level oxidation effect are accelerated the ripening, is characterized in that, comprises wine storing jar (1), micro-oxygen inhalation apparatus (2), heat exchanger (3); Described heat exchanger (3) is connected with described micro-oxygen inhalation apparatus (2) with described wine storing jar (1) bottom respectively, and described micro-oxygen inhalation apparatus (2) is connected with described wine storing jar (1) top.
2. yellow rice wine ageing wine storing jar according to claim 2, is characterized in that, between described heat exchanger (3) and described wine storing jar (1), is also provided with recycle pump (4).
3. yellow rice wine ageing wine storing jar according to claim 1, is characterized in that, described micro-oxygen inhalation apparatus (2) comprises ceramic micro-oxygen bubble producer (21), gaseous interchange chamber (22).
4. yellow rice wine ageing wine storing jar according to claim 4, it is characterized in that, described micro-oxygen inhalation apparatus (2) also comprises oxygen room (23), for controlling the magnetic valve (24) of pure oxygen air input, for controlling oxygen-supply quantity variable valve (25) and the tensimeter (26) of oxygen work output.
5. yellow rice wine ageing wine storing jar according to claim 1, is characterized in that, described heat exchanger (3) comprises refrigerator (31), condensing water conduit (32), heat exchanger (33).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320267078.0U CN203487135U (en) | 2013-05-16 | 2013-05-16 | Yellow rice wine aging storage pot for maturation acceleration through cold and hot treatment and micro-oxidization |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201320267078.0U CN203487135U (en) | 2013-05-16 | 2013-05-16 | Yellow rice wine aging storage pot for maturation acceleration through cold and hot treatment and micro-oxidization |
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| CN203487135U true CN203487135U (en) | 2014-03-19 |
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| CN201320267078.0U Expired - Fee Related CN203487135U (en) | 2013-05-16 | 2013-05-16 | Yellow rice wine aging storage pot for maturation acceleration through cold and hot treatment and micro-oxidization |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103820294A (en) * | 2014-03-25 | 2014-05-28 | 金丽秋 | Grape wine aging device |
| CN104195025A (en) * | 2014-08-18 | 2014-12-10 | 中粮绍兴酒有限公司 | On-line-monitoring yellow wine micro-oxygenation maturing and storage system and application method thereof |
| CN105238664A (en) * | 2014-03-25 | 2016-01-13 | 周午贤 | Wine seasoning device and working method thereof |
| CN105420059A (en) * | 2015-12-31 | 2016-03-23 | 绍兴女儿红酿酒有限公司 | Technology producing yellow wine by utilization of directional drilling method pipe conveying large-tank storage micro-aerobic breathing technology |
| CN105420060A (en) * | 2015-12-31 | 2016-03-23 | 绍兴女儿红酿酒有限公司 | Yellow wine preparation vertical tank fermentation device |
| CN107058030A (en) * | 2017-04-11 | 2017-08-18 | 广东省九江酒厂有限公司 | A kind of bulging aromatic white spirit leaching meat ageing device and the leaching meat ageing method based on it |
| CN107881067A (en) * | 2017-12-27 | 2018-04-06 | 上海金枫酒业股份有限公司 | The yellow rice wine and its brewing method of burnt sugar coloring are not added |
| CN114032156A (en) * | 2021-11-18 | 2022-02-11 | 中国长城葡萄酒有限公司 | Aging method for distilled liquor |
| CN114480066A (en) * | 2022-03-16 | 2022-05-13 | 广州大健康药业有限公司 | Wine body purification process |
| CN114517143A (en) * | 2022-03-10 | 2022-05-20 | 广州大健康药业有限公司 | Wine circulation purification device |
-
2013
- 2013-05-16 CN CN201320267078.0U patent/CN203487135U/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103820294A (en) * | 2014-03-25 | 2014-05-28 | 金丽秋 | Grape wine aging device |
| CN105238664A (en) * | 2014-03-25 | 2016-01-13 | 周午贤 | Wine seasoning device and working method thereof |
| CN103820294B (en) * | 2014-03-25 | 2016-04-20 | 金丽秋 | A kind of refrigeration of must device |
| CN104195025A (en) * | 2014-08-18 | 2014-12-10 | 中粮绍兴酒有限公司 | On-line-monitoring yellow wine micro-oxygenation maturing and storage system and application method thereof |
| CN105420059A (en) * | 2015-12-31 | 2016-03-23 | 绍兴女儿红酿酒有限公司 | Technology producing yellow wine by utilization of directional drilling method pipe conveying large-tank storage micro-aerobic breathing technology |
| CN105420060A (en) * | 2015-12-31 | 2016-03-23 | 绍兴女儿红酿酒有限公司 | Yellow wine preparation vertical tank fermentation device |
| CN107058030A (en) * | 2017-04-11 | 2017-08-18 | 广东省九江酒厂有限公司 | A kind of bulging aromatic white spirit leaching meat ageing device and the leaching meat ageing method based on it |
| CN107881067A (en) * | 2017-12-27 | 2018-04-06 | 上海金枫酒业股份有限公司 | The yellow rice wine and its brewing method of burnt sugar coloring are not added |
| CN114032156A (en) * | 2021-11-18 | 2022-02-11 | 中国长城葡萄酒有限公司 | Aging method for distilled liquor |
| CN114517143A (en) * | 2022-03-10 | 2022-05-20 | 广州大健康药业有限公司 | Wine circulation purification device |
| CN114480066A (en) * | 2022-03-16 | 2022-05-13 | 广州大健康药业有限公司 | Wine body purification process |
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| CF01 | Termination of patent right due to non-payment of annual fee |