CN203302116U - Cheese production line - Google Patents
Cheese production line Download PDFInfo
- Publication number
- CN203302116U CN203302116U CN2013203571566U CN201320357156U CN203302116U CN 203302116 U CN203302116 U CN 203302116U CN 2013203571566 U CN2013203571566 U CN 2013203571566U CN 201320357156 U CN201320357156 U CN 201320357156U CN 203302116 U CN203302116 U CN 203302116U
- Authority
- CN
- China
- Prior art keywords
- tank
- heat exchanger
- homogenizer
- cheese production
- threeway
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 235000013351 cheese Nutrition 0.000 title claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 20
- 239000008267 milk Substances 0.000 claims abstract description 20
- 210000004080 milk Anatomy 0.000 claims abstract description 20
- 238000000855 fermentation Methods 0.000 claims abstract description 14
- 230000004151 fermentation Effects 0.000 claims abstract description 14
- 230000008676 import Effects 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 2
- 229920003023 plastic Polymers 0.000 claims description 2
- 239000004033 plastic Substances 0.000 claims description 2
- 229910001220 stainless steel Inorganic materials 0.000 claims description 2
- 239000010935 stainless steel Substances 0.000 claims description 2
- 230000007547 defect Effects 0.000 abstract description 4
- 238000003756 stirring Methods 0.000 abstract 6
- 235000020185 raw untreated milk Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 3
- 230000009466 transformation Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
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- Dairy Products (AREA)
Abstract
The utility model discloses a cheese production line. The cheese production line comprises a milk receiving tank, a pump, a filter, a plate heat exchanger, a stirring tank, a fermentation tank and a homogenizer, wherein the milk receiving tank is sequentially connected with the pump, the filter and the plate heat exchanger; the plate heat exchanger is connected with the inlet of a tee joint I; two outlets of the tee joint I are connected with inlet pipes of the milk receiving tank and the stirring tank; the inlet pipe of the stirring tank is connected with the inlet of a tee joint II; two outlets of the tee joint II are connected with the upper part and the lower part of the stirring tank; the stirring tank is connected with the homogenizer; the homogenizer is connected with the fermentation tank. The cheese production line effectively avoids the defect of discontinuous fermentation on one hand, and on the other hand, solves the problem of milk burning caused by the reason that raw milk can not enter the stirring tank and stays for an overlong time in the plate heat exchanger.
Description
Technical field
The utility model relates to a kind of cheese production flow line, belongs to the food machinery technical field.
Background technology
When former milk enters farm vat, through plate type heat exchanger, enter spice and fill with, after the full former milk of mixing tank pump, change pipeline, by homogenizer, enter fermentation tank, at this moment owing to only having a mixing tank, production equipment can only one ton one ton the homogeneous fermentation, there is no continuity, lose time, waste energy, and summer is awfully hot, temperature is high, and the production time is long, fresh milk is very easily rotten, and loss greatly.
The utility model content
The utility model provides a kind of cheese production flow line, can solve the above defect, solves the defect that fermentation can not be continuous.
For solving above technical problem, the utility model provides following technical scheme: a kind of cheese production flow line, comprise milk collection tank, pump, filter, plate type heat exchanger, mixing tank, fermentation tank and homogenizer, described milk collection tank connects pump, filter and plate type heat exchanger successively, the import of plate type heat exchanger connecting tee I, two outlets of threeway I connect the inlet tube of milk collection tank and mixing tank, the import of connecting tee II on the inlet tube of mixing tank, two outlets of threeway II connect the mixing tank upper and lower, mixing tank connects homogenizer, and described homogenizer connects fermentation tank.
The material of described threeway I and threeway II is stainless steel or PP plastics.
This cheese production flow line that the utility model relates to, two threeways and two pipelines in original process pipeline, have been increased, can effectively solve the defect that fermentation can not be continuous on the one hand, can solve on the other hand former milk and can't enter agitator tank, overstand in plate type heat exchanger and the problem of sticking with paste milk.Its remodeling method is fairly simple simultaneously, and the cost of transformation is also low.
The accompanying drawing explanation
Fig. 1 is the utility model cheese production flow line structural representation.
Embodiment
As shown in Figure 1, the cheese production flow line comprises milk collection tank 1, pump 2, filter 3, plate type heat exchanger 4, threeway I5, threeway II6, mixing tank 7, fermentation tank 8 and fermentation tank 9 and homogenizer 10.
The method of its transformation is as follows: on original pipeline, increased threeway I and threeway II, increased the pipeline from threeway I to former milk container, solved the problem of sticking with paste milk; The pipeline that the threeway II increased and threeway II are connected to agitator tank, the pipeline that makes former milk enter agitator tank and outflow agitator tank separates, and so above agitator tank, adds, and the milk after being stirred just enters fermentation tank by homogenizer.
This cheese production flow line that the utility model relates to, can significantly enhance productivity, and realizes producing continuously.
Embodiment described in the utility model does not form the restriction to the application's scope; every within the spirit and principle of the utility model design, any modification that one of skill in the art can make, be equal to and replace and within improvement etc. all should be included in protection domain of the present utility model.
Claims (2)
1. cheese production flow line, it is characterized in that, described production flow line comprises milk collection tank, pump, filter, plate type heat exchanger, mixing tank, fermentation tank and homogenizer, described milk collection tank connects pump, filter and plate type heat exchanger successively, the import of plate type heat exchanger connecting tee I, two outlets of threeway I connect the inlet tube of milk collection tank and mixing tank, the import of connecting tee II on the inlet tube of mixing tank, two outlets of threeway II connect the mixing tank upper and lower, mixing tank connects homogenizer, and described homogenizer connects fermentation tank.
2. cheese production flow line according to claim 1, is characterized in that, the material of described threeway I and threeway II is stainless steel or PP plastics.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013203571566U CN203302116U (en) | 2013-06-21 | 2013-06-21 | Cheese production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013203571566U CN203302116U (en) | 2013-06-21 | 2013-06-21 | Cheese production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203302116U true CN203302116U (en) | 2013-11-27 |
Family
ID=49608370
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013203571566U Expired - Fee Related CN203302116U (en) | 2013-06-21 | 2013-06-21 | Cheese production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203302116U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109169945A (en) * | 2018-10-30 | 2019-01-11 | 妙可蓝多（天津）食品科技有限公司 | A kind of cheese and production technology with excellent flavor and physical property |
-
2013
- 2013-06-21 CN CN2013203571566U patent/CN203302116U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109169945A (en) * | 2018-10-30 | 2019-01-11 | 妙可蓝多（天津）食品科技有限公司 | A kind of cheese and production technology with excellent flavor and physical property |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20131127 |
|
| CX01 | Expiry of patent term | ||
| CU01 | Correction of utility model |
Correction item: Termination upon expiration of patent Correct: Revocation of Patent Expiration and Termination False: Expiration and Termination of 39 Volume 2801 Patent on July 11, 2023 Number: 28-01 Volume: 39 |
|
| CU01 | Correction of utility model | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131127 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |