CN203028057U - Nori rod - Google Patents
Nori rod Download PDFInfo
- Publication number
- CN203028057U CN203028057U CN201220698032XU CN201220698032U CN203028057U CN 203028057 U CN203028057 U CN 203028057U CN 201220698032X U CN201220698032X U CN 201220698032XU CN 201220698032 U CN201220698032 U CN 201220698032U CN 203028057 U CN203028057 U CN 203028057U
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- CN
- China
- Prior art keywords
- laver
- nori
- utility
- rod
- model
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a nori rod which sequentially comprises a columnar nori outer layer, a middle seasoning layer and a nori inner layer from outside to inside. Owing to the two nori layers and the middle seasoning layer, the nori rod is ingenious in structure, novel in conception and suitable for different consumers.
Description
Technical field
The utility model relates to food technology field, particularly the laver rod of a kind of health, nutrition.
Background technology
Laver is a kind of healthy food of ocean, is the general designation in marine alternate algae, and it belongs to the marine products red algae.Thallus is made up of one deck cell that is embedded in the thin layer colloid, brown deeply, redness or purple.Simultaneously laver can also be used as medicine, and makes Chinese medicine, has the effect that resolving phlegm and softening hard masses, clearing away heat and promoting diuresis, kidney tonifying are nourished heart.It extensively is subjected to trencherman's welcome, and existing instant type laver normally is made up of single laver layer, and taste is very single.
The utility model content
The purpose of this utility model is to provide the laver rod of a kind of health, nutrition.
In order to solve problem set forth above, the technical solution adopted in the utility model is: a main laver rod, it comprises the laver skin of column, middle flavoured layer and laver internal layer from outside to inside successively.
Wherein: flavoured layer is almond or shelled peanut in the middle of described.
The beneficial effects of the utility model are: the utility model is owing to adopt two laver layers and middle flavoured layer, and its structure is ingenious, and is novel, is fit to different consumers.
Description of drawings
Fig. 1 is structure chart of the present utility model.
The specific embodiment
Below in conjunction with embodiment and accompanying drawing the utility model is described in further detail, but embodiment of the present utility model is not limited thereto.
As shown in Figure 1, the utility model provides a main laver rod, it comprises laver skin 1, middle flavoured layer 2 and the laver internal layer 3 of column from outside to inside successively, and in the utility model, described middle flavoured layer 2 is almond or shelled peanut or other nutrient material.The utility model and owing to adopt two laver layers and middle flavoured layer, its structure is ingenious, and is novel, can be fit to different consumers.
Above-described embodiment is the utility model preferred implementation; but embodiment of the present utility model is not restricted to the described embodiments; other any do not deviate from change, the modification done under spiritual essence of the present utility model and the principle, substitutes, combination, simplify; all should be the substitute mode of equivalence, be included within the protection domain of the present utility model.
Claims (2)
1. a main laver rod, it is characterized in that: it comprises the laver skin (1) of column, middle flavoured layer (2) and laver internal layer (3) from outside to inside successively.
2. laver rod according to claim 1 is characterized in that: flavoured layer (2) is almond or shelled peanut in the middle of described.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201220698032XU CN203028057U (en) | 2012-12-17 | 2012-12-17 | Nori rod |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201220698032XU CN203028057U (en) | 2012-12-17 | 2012-12-17 | Nori rod |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203028057U true CN203028057U (en) | 2013-07-03 |
Family
ID=48680214
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201220698032XU Expired - Fee Related CN203028057U (en) | 2012-12-17 | 2012-12-17 | Nori rod |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203028057U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919184A (en) * | 2014-05-04 | 2014-07-16 | 海安县兰波实业有限公司 | Instant nori product |
| CN104814478A (en) * | 2015-04-29 | 2015-08-05 | 福建省闽中有机食品有限公司 | Kelp slices with peanut flavored fillings and a preparation method thereof |
-
2012
- 2012-12-17 CN CN201220698032XU patent/CN203028057U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919184A (en) * | 2014-05-04 | 2014-07-16 | 海安县兰波实业有限公司 | Instant nori product |
| CN104814478A (en) * | 2015-04-29 | 2015-08-05 | 福建省闽中有机食品有限公司 | Kelp slices with peanut flavored fillings and a preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130703 Termination date: 20151217 |
|
| EXPY | Termination of patent right or utility model |