CN201986604U

CN201986604U - Biscuit

Info

Publication number: CN201986604U
Application number: CN2011200105804U
Authority: CN
Inventors: 陆中辉
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-01-14
Filing date: 2011-01-14
Publication date: 2011-09-28
Anticipated expiration: 2021-01-14

Abstract

The utility model discloses a biscuit comprising a biscuit body; the biscuit body has a double-layer structure, a cheese layer is clamped between the double layers, and two honey layers are smeared between the cheese layer and the biscuit bodies. By arranging the cheeses layer and the honey layers, the biscuit is extremely delicious in taste, and has more flavor; and simultaneously by arranging the honey layers, the biscuit is extremely rich in nutrition, and not only can meet the taste requirements of people, but also facilities the people to absorb the nutrition and keep fit.

Description

Biscuit

Technical field

The utility model relates to a kind of food, relates in particular to a kind of biscuit.

Background technology

For a long time, biscuit all is one of favourite food of people, yet along with improving constantly of people's living standard, people are proposing more higher requirements to food aspect mouthfeel and the nutrition, biscuit taste of the prior art is single, and trophism is relatively poor, can not satisfy the requirement of people to biscuit.

The utility model content

Technical problem to be solved in the utility model is: the biscuit that a kind of mouthfeel is good and nutrition is high is provided.

In order to achieve the above object, the utility model adopts following technical scheme to realize:

A kind of biscuit comprises the biscuit body, and wherein, described biscuit body is a double-decker, is folded with the cheese layer therebetween, is bonded with the honey layer between described cheese layer and the described biscuit body.

As shown from the above technical solution, the beneficial effects of the utility model are:

Compared to existing technology, biscuit of the present utility model makes its mouthfeel extremely delicious by cheese layer and the honey layer that is provided with, have more mouthfeel, the setting of honey layer simultaneously more makes it have nutrition, when meeting people doorway flavor demand, also helps people and absorbs nourishment with healthy.

Description of drawings

Fig. 1 is a cross-sectional view of the present utility model.

The specific embodiment

In order to make those skilled in the art can further understand feature of the present utility model and technology contents, see also following about detailed description of the present utility model and accompanying drawing.

See also shown in Figure 1ly, the utility model provides a kind of biscuit, comprises biscuit body 1, and wherein, described biscuit body 1 is a double-decker, is folded with cheese layer 2 therebetween, is bonded with honey layer 3 between described cheese layer 2 and the described biscuit body.

As shown from the above technical solution, the beneficial effects of the utility model are.

But the above only is a preferable possible embodiments of the present utility model, is not in order to limit to claim of the present utility model, so the equivalent structure that all utilization the utility model specifications and accompanying drawing content are done changes, all in like manner to be included in the scope of the present utility model.

Claims

1. a biscuit comprises the biscuit body, it is characterized in that, described biscuit body is a double-decker, is folded with the cheese layer therebetween, is bonded with the honey layer between described cheese layer and the described biscuit body.