CN202999236U - Fish ball and meat ball cooking line - Google Patents
Fish ball and meat ball cooking line Download PDFInfo
- Publication number
- CN202999236U CN202999236U CN2012206642200U CN201220664220U CN202999236U CN 202999236 U CN202999236 U CN 202999236U CN 2012206642200 U CN2012206642200 U CN 2012206642200U CN 201220664220 U CN201220664220 U CN 201220664220U CN 202999236 U CN202999236 U CN 202999236U
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- CN
- China
- Prior art keywords
- sides
- lid
- forming tank
- ball
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model belongs to the field of food processing production line, and relates to a fish ball and meat ball cooking line. The line comprises a forming tank, wherein two cover bodies are arranged on the forming tank, a plurality of handles are respectively arranged on one sides of the two cover bodies, which are connected with each other, and pulleys are respectively arranged on the two ends of the other sides. The line further comprises four slide rails which are arranged on the four edges of the side surfaces of the forming tank and matched with the pulleys arranged on the cover bodies. Rods are respectively arranged on the upper ends on the two sides of each slide rail, and when the cover bodies are positioned on the two sides, the handles on the cover body are positioned on the rods. When the covers need to be opened to stir fish balls and meat balls, one cover or two covers can be conveniently opened, a user does not need to be worried about dropping of hot water and directly stirs the fish balls and the meat balls through a ladle, and potential safety hazards are reduced through adopting a mode of opening the covers from two sides.
Description
Technical field
The utility model belongs to the food processing line field, relates to a kind of fish ball, burger boiling line.
Background technology
In fish ball, burger process, be a critical step with fish ball, burger slaking, after its slaking, can prevent fish ball, burger distortion, extend the shelf life.At present the method for slaking fish ball, burger is to place it at first to be placed in forming tank, is that water temperature reaches 75 ℃ of heating, then transports it in cook vat with water temperature boiling more than 90 ℃, and the cold water of putting into again 20 ℃ at last is cooling, increases fish ball, burger elasticity.All be provided with a large lid on present forming tank, having boiled an end until fish ball, burger needs after the time to stir, and just needs to connect pulley by motor, then connects lid, and large lid is risen, and is in above cook vat, then fish ball, burger are stirred.But the lid that is in the top can often drip hot water and get off, and makes the workman be inconvenient to stir, and accidentally hand will be scalded.And be suspended on the top not with regard to the process trouble always, also there is certain potential safety hazard.
The utility model content
The purpose of this utility model is will solve the deficiencies in the prior art part and a kind of fish ball, burger boiling line are provided, when needs stir fish ball, burger, and uncap easily, and reduced potential safety hazard.
The purpose of utility model solves by following technical proposal:
A kind of fish ball, burger boiling line comprise forming tank, and it is characterized in that: described forming tank is provided with lid, and described lid has two, and the side that two lids join respectively is provided with several handles, and the two ends of opposite side respectively are provided with a pulley.
Fish ball described in the utility model, burger boiling line also include four slide rails, and described slide rail is located on the four edges of forming tank side, and the pulley that lid is provided with matches.
Upper end, slide rail described in the utility model both sides respectively is provided with a bar, and when lid was in both sides, the handle on lid was placed on bar.
Compared to the prior art the utlity model has following characteristics and beneficial effect:
When forming tank described in the utility model need to be uncapped son stirring fish ball, burger, can open very easily one of them lid or two lids, not worry having hot water and drip down, directly with spoon, fish ball, burger be stirred.
The lid of opening is in forming tank both sides and has replaced the high forming tank top of hanging on, reduced energy loss and, reduced potential safety hazard.
Description of drawings
Fig. 1 is the utility model structural representation.
Fig. 2 is the utility model lid structural representation when opening.
Fig. 3 is the cutaway view of slide rail and lid cooperation place.
The specific embodiment
Below in conjunction with accompanying drawing, the utility model is described in further details.
As shown in Figure 1, a kind of fish ball, burger boiling line comprise forming tank, and described forming tank is provided with lid 1, and described lid 1 has two, and the side that two lids 1 join respectively is provided with several handles 2, and the two ends of opposite side respectively are provided with a pulley 3.Also include four slide rails 4, described slide rail 4 is located on the four edges of forming tank side, and the pulley 3 that lid 1 is provided with matches.
As shown in Figure 2, when needs are opened lid 1, hold handle 2, as Fig. 3, make lid 1 be in vertical state, then the pulley 3 that makes lid 1 low side both sides is along slide rail 4 toward gliding.Described slide rail 4 upper ends, both sides respectively are provided with a bar 5, when lid 1 slided into certain position, lid 1 was in forming tank both sides fully, and the handle 1 on lid 1 will be placed on bar 5, this moment, lid 1 was open mode, and the workman can stir the fish ball in forming tank, burger.Be surrounded by not transcalent material on described handle 2, can not scald workman's hand.
Claims (3)
1. a fish ball, burger boiling line, comprise forming tank, and it is characterized in that: described forming tank is provided with lid, and described lid has two, and the side that two lids join respectively is provided with several handles, and the two ends of opposite side respectively are provided with a pulley.
2. fish ball according to claim 1, burger boiling line is characterized in that: also include four slide rails, described slide rail is located on the four edges of forming tank side, and the pulley that lid is provided with matches.
3. fish ball according to claim 2, burger boiling line, it is characterized in that: upper end, slide rail both sides respectively is provided with a bar, and when lid was in both sides, the handle on lid was placed on bar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012206642200U CN202999236U (en) | 2012-11-21 | 2012-11-21 | Fish ball and meat ball cooking line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012206642200U CN202999236U (en) | 2012-11-21 | 2012-11-21 | Fish ball and meat ball cooking line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202999236U true CN202999236U (en) | 2013-06-19 |
Family
ID=48590886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012206642200U Expired - Fee Related CN202999236U (en) | 2012-11-21 | 2012-11-21 | Fish ball and meat ball cooking line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202999236U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104687103A (en) * | 2015-04-08 | 2015-06-10 | 浙江鱼极食品有限公司 | Fish ball product production device and process |
-
2012
- 2012-11-21 CN CN2012206642200U patent/CN202999236U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104687103A (en) * | 2015-04-08 | 2015-06-10 | 浙江鱼极食品有限公司 | Fish ball product production device and process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130619 Termination date: 20151121 |
|
| EXPY | Termination of patent right or utility model |