CN203633970U - Autorotation wok easy to wash - Google Patents
Autorotation wok easy to wash Download PDFInfo
- Publication number
- CN203633970U CN203633970U CN201320811591.1U CN201320811591U CN203633970U CN 203633970 U CN203633970 U CN 203633970U CN 201320811591 U CN201320811591 U CN 201320811591U CN 203633970 U CN203633970 U CN 203633970U
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- CN
- China
- Prior art keywords
- wok
- frying pan
- turn
- bevel gear
- frying
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- Expired - Fee Related
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses an autorotation wok easy to wash, belongs to the technical field of cookers, and aims to overcome the defects that in the prior art, when raw food materials from which liquid can be separated out or raw food materials which need oil placement and water adding are manually stir-fried through a wok, labor force is wasted, and process management can be difficultly conducted on the stir-frying process. The autorotation wok comprises a heat source, a support is arranged around the heat source, a fixed ring is arranged on the support and obliquely arranged, a rotating ring is movably, rotatably and obliquely arranged on the fixed ring in the same way, and a bevel gear is arranged on the outer circumference of the rotating ring. A rotating mechanism is arranged, and a driving bevel gear on the rotating mechanism is meshed with the bevel gear on the outer circumference of the rotating ring. A wok body is arranged, the external diameter of an upper opening of the wok body is larger than the internal diameter of the rotating ring, and the external diameter of the bottom of the wok body is smaller than the internal diameter of the rotating ring. The autorotation wok is suitable for households, canteens, restaurants and other cooking departments.
Description
Technical field
The utility model relates to a kind of cooker technology, particularly relates to a kind of rotation frying pan of easily washing.
Background technology
China's traditional dish cooking and food processing enterprises to the slaking processing method of food in, adopt the method for frying to occupy very large proportion, as cooking, fry fillings, fry tea, stir-fry nut etc.The method of frying, also really have other slaking processing methods cannot be shoulder to shoulder advantage: can process by the fiery high heat of height, make processed food at shorter time rapid aging, nutritional labeling is suffered a loss less; Food is heated evenly in process, can reach best color effect etc.On the research and development of frying processing equipment, there is now the tea machine of stir-fry, fry melon seeds machine, nut frying machine etc., but be not difficult to find, existing frying machine has limitation: can only be used for the raw-food material of frying dry processing; After processing, do not had that juice is separated out and the chamber wall of staining frying machine by the food of frying; In frying process, also add water without draining the oil.Therefore, frying machine needn't clean at every turn after carrying out frying operation, so existing frying machine is all made into cylinder shape, generally only has a very little openning for charging and discharging.As for the raw-food material that juice is separated out to a large amount of having in frying process or need to drain the oil and add water when the frying, must adopt frying pan manually to stir-fry.As daily dish cooking fried of carrying out in family, dining room restaurant, the fillings frying in food processing etc.Although frying pan has larger uncovered, be convenient to after do the wash, must, by manually ceaselessly stir-frying, take very much labour man-hour but add, and the control of the frequency that stir-fries and the grasp of process time are by artificial decision, are difficult to frying process to be carried out the program management of science.
Summary of the invention
The purpose of this utility model is to provide a kind of rotation frying pan of easily washing, overcome current frying and have the raw-food material that juice is separated out or need to drain the oil and add water in the time of frying, or existing by the method manually stir-frying with frying pan: the deficiency of taking very much labour and being difficult to frying process to be carried out program management.
The utility model is achieved by following technical proposals.
The utility model comprises thermal source, around described thermal source, is provided with support, on described support, is equipped with and determines circle, and described fixed circle is for being obliquely installed, and described fixed circle is above rotatably active and be equipped with and turn-take equally obliquely, on described excircle of turn-taking, is shaped with bevel gear; Be provided with rotating mechanism, the drive bevel gear on described rotating mechanism and described in bevel gear on the excircle engagement of turn-taking; Be provided with frying pan, the internal diameter of turn-taking described in internal diameter, the external diameter at the end of turn-taking described in the external diameter suitable for reading of described frying pan is greater than is less than.Described thermal source in the utility model is as prior art, can select the electric heater that generated heat by resistive element, also can select the stove and accessory of gas or coal burning fuel oil.The effect of described fixed circle is the support of turn-taking to described, and described in allowing, turn-takes and can in the situation that keeping gradient constant, rotate; Described frying pan is designed to the little reverse frustoconic in large bottom suitable for reading, is, in turn-taking described in can being easily positioned over, also can take out like a cork, meanwhile, puts into and takes out the food of institute's frying and clean all very convenient afterwards.When starting thermal source, in turn-taking described in described frying pan is placed in, put into until the food of frying and auxiliary material after described frying pan, just can start described rotating mechanism.Through the transmission of dimension gear train, described frying pan can start rotation, and the food that is sunken to described frying pan lower bottom and perisporium area of joinder need not manually go to stir, and under the effect of gravity and frictional force, will ceaselessly be stir-fried.
In the utility model, in order to make the more easy cleaning of bottom section of described frying pan, can not leave dead angle, the bottom of described frying pan is spheric.Simultaneously described fixed circle with described in ball is housed between the contact-making surface of turn-taking, described in making, turn-take more laborsaving in the time rotating, the while can also be reduced noise.According to test, add man-hour in frying, can allow food materials obtain stirring of amplitude peak and can not allow soup juice excessive, it is preferably to design that the upper surface of described fixed circle and the angle of horizontal plane are 30 °～45 °.
Against existing technologies, the beneficial effects of the utility model are:
Keep existing common frying pan to be easy to cleaning and prerequisite that food materials are heated evenly during in frying under, can save labour, operator can be made overall plans, employ one's time to the best advantage; Also be easy to carry out programme controlled transformation simultaneously.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model, and the A that Fig. 2 is Fig. 1 is to view.In figure: 1, thermal source, 2, support, 3, Ding Quan, 4, turn-take, 5, rotating mechanism, 6, frying pan, 7, ball.
The specific embodiment
Below in conjunction with accompanying drawing and the specific embodiment, the utility model will be further described.
The utility model in the specific implementation, can also further be improved, and as rotating mechanism 5 is installed additional to speed regulator, frying pan 6 is installed additional and holds ring etc.The central area of thermal source 1 from the distance of the minimum point of frying pan 6 should be as far as possible close to.Turn-take 4 when interior frying pan 6 is positioned over each time, the gradient that should make every effort to make frying pan 6 is consistent with 4 the gradient of turn-taking; In the time putting into until frying food materials, should control the size, more food materials can not be once put into, otherwise the amplitude that food materials stir can be reduced, affect the being heated evenly property of food materials.
Claims (4)
1. a rotation frying pan of easily washing, comprises thermal source, it is characterized in that, around described thermal source, be provided with support, on described support, be equipped with and determine circle, described fixed circle is for being obliquely installed, described circle is calmly gone up rotatably active and is equipped with and turn-takes equally obliquely, on described excircle of turn-taking, is shaped with bevel gear; Be provided with rotating mechanism, the drive bevel gear on described rotating mechanism and described in bevel gear on the excircle engagement of turn-taking; Be provided with frying pan, the internal diameter of turn-taking described in internal diameter, the external diameter at the end of turn-taking described in the external diameter suitable for reading of described frying pan is greater than is less than.
2. a kind of rotation frying pan of easily washing according to claim 1, is characterized in that, the bottom of described frying pan is spheric.
3. a kind of rotation frying pan of easily washing according to claim 1, is characterized in that, described fixed circle and described in ball is housed between the contact-making surface of turn-taking.
4. a kind of rotation frying pan of easily washing according to claim 1, is characterized in that, the upper surface of described fixed circle and the angle of horizontal plane are 30 °～45 °.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320811591.1U CN203633970U (en) | 2013-12-05 | 2013-12-05 | Autorotation wok easy to wash |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320811591.1U CN203633970U (en) | 2013-12-05 | 2013-12-05 | Autorotation wok easy to wash |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203633970U true CN203633970U (en) | 2014-06-11 |
Family
ID=50865262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320811591.1U Expired - Fee Related CN203633970U (en) | 2013-12-05 | 2013-12-05 | Autorotation wok easy to wash |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203633970U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108371477A (en) * | 2018-05-10 | 2018-08-07 | 佛山市大秉智能科技有限公司 | A kind of modified cooking machine with preprocessing function |
-
2013
- 2013-12-05 CN CN201320811591.1U patent/CN203633970U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108371477A (en) * | 2018-05-10 | 2018-08-07 | 佛山市大秉智能科技有限公司 | A kind of modified cooking machine with preprocessing function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140611 Termination date: 20141205 |
|
| EXPY | Termination of patent right or utility model |