CN202542998U - Treatment system for soy sauce brewing industry wastewater - Google Patents
Treatment system for soy sauce brewing industry wastewater Download PDFInfo
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- CN202542998U CN202542998U CN2012200556894U CN201220055689U CN202542998U CN 202542998 U CN202542998 U CN 202542998U CN 2012200556894 U CN2012200556894 U CN 2012200556894U CN 201220055689 U CN201220055689 U CN 201220055689U CN 202542998 U CN202542998 U CN 202542998U
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W10/00—Technologies for wastewater treatment
- Y02W10/30—Wastewater or sewage treatment systems using renewable energies
- Y02W10/37—Wastewater or sewage treatment systems using renewable energies using solar energy
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- Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
- Biological Treatment Of Waste Water (AREA)
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Abstract
The utility model discloses a treatment system for soy sauce brewing industry wastewater. The treatment system comprises a regulating pool, an anaerobic biochemical pool, an oxygen-poor biochemical pool, an aerobic membrane bioreactor (MBR) pool, a coagulative precipitation pool/air flotation pool and an oxidization decoloration pool, wherein the coagulative precipitation pool/air flotation pool is used for adding aluminum polychlorid to further remove chemical oxygen demand (COD) and chromaticity; and the oxidization decoloration pool is used for adding sodium hypochlorite concentrated liquid to perform oxidization decoloration and further remove the COD, so that the soy sauce brewing industry wastewater is sequentially subjected to corresponding treatments by the regulating pool, the anaerobic biochemical pool, the oxygen-poor biochemical pool, the aerobic MBR pool, the coagulative precipitation pool/air flotation pool and the oxidization decoloration pool and are discharged, and the soy sauce brewing industry wastewater is effectively treated to stably meet the requirement of the primary standard of <integrated wastewater discharge standard GB8978-1996> and < Guangdong province water pollutant emission limit value (DB4426-2001)>; and moreover, the treatment system has the advantages of small occupied area, small investment expense of project transformation, simple process operation, low operation cost and the like.
Description
Technical field
The utility model relates to the field of waste water treatment technology, refers in particular to a kind of soy sauce brewing industrial waste water treatment system.
Background technology
Soy sauce is China's traditional zymotic seasonings, and long production history is arranged, and liked by China people and East Asian countries.So far, China's soy sauce industry basic technology method changes little, just adopts modern machinery and equipment to replace most of traditional hand process, but has promoted the great development of soy sauce industry.
In recent years, the Along with people's growth in the living standard, the volume of production and marketing of soy sauce constantly increases substantially.About 8,000,000 tons of world's soy sauce YO at present, the YO of China's Mainland is about 5,000,000 tons.From the whole country, soy sauce market year increases more than 10%.Present equal 37 kilograms of year consumptions of the interior, be merely other custom eat soy sauce oriental countries and regional consumption 30%～50%, the sales volume of soy sauce also can further increase.The soy sauce in the west of inland of China outlet is at present estimated annual more than 30000 tons.
The soy sauce process industry also causes the soy sauce production wastewater discharge to heighten in the time of fast-developing, make soy sauce as the seasonings in people's daily life, satisfy the dietetically desirable while of people, also bring the serious environmental pollution problem.There are some researches show that 1 ton of soy sauce of every production need consume 7～10m
3Fresh water, promptly produce 1 ton of soy sauce and can produce about 6～9m
3Sauce waste water.Sauce waste water concentration is high, load variations is big, colourity is big, belongs to organic waste water hard to manage.Sauce waste water is mainly made workshop section's processes such as song, fermentation, return pipe and packing by oneself, comprises the cleaning and sterilizing waste water and the part worker of production site and equipment washing waste water, raw material soaking waste water, product useless overflow, fermentor tank pond flushing waste water and packaging vessel, the sanitary wastewater of handling official business.The waste water of making song, fermentation, pouring wet goods operation by oneself accounts for 90%.The general average daily wastewater discharge of producing ten thousand tons of soy sauce factories per year is at 100～300m
3About, adopt the traditional technology wastewater discharge higher.The waste water that annual China soy sauce production enterprise produces is near 5,000 ten thousand m
3
Sauce waste water is unprocessed or handle and thoroughly can cause serious environmental to be polluted with regard to discharging.The sauce waste water of high density makes body eutrophication, and colourity makes water body receive the reduction of sunlight ability, influences the hydrobiont survival, destroys the water ecosystem balance; Produce the gas contamination air of bad smell behind the wastewater fermentation, reduce Air quality, grow airborne pathogenic micro-organism, make air be inappropriate for the human lives; Chemical composition of soil, physical properties are changed, destroy its eubiosis.Its pollute destructiveness far above sanitary wastewater to harm that environment caused.Yet, utilize present method and system still can not effectively handle to the soy sauce brewing trade effluent, therefore, find a kind of economically viable treatment system simply effectively again, become human research's emphasis.
The utility model content
In view of this; The utility model is to the disappearance of prior art existence; Its main purpose provides a kind of soy sauce brewing industrial waste water treatment system, and it can effectively solve and utilize existing treatment system to carry out the simple problem of effectively handling to the soy sauce brewing trade effluent.
For realizing above-mentioned purpose, the utility model adopts following technical scheme:
A kind of soy sauce brewing industrial waste water treatment system, include be used for to the soy sauce brewing trade effluent carry out water quality isostatic equalizing tank, be used to install filler to waste water carry out anaerobic treatment the anaerobic biological pond, be used for to waste water carry out denitrification denitrogenation and remove the anoxic biochemistry pool of partial organic substances, the organism that is used to remove waste water, colourity, ammonia nitrogen and SS pollutent aerobic MBR pond, be used to add Poly aluminum Chloride (PAC) with the coagulative precipitation tank/air flotation pool of further removal COD and colourity and be used to add the oxidative decoloration pond of Youxiaolin dope to carry out oxidative decoloration and further to remove COD;
The water-in in this anaerobic biological pond is communicated with the water outlet of equalizing tank;
This anoxic biochemistry pool has first water-in, second water-in and the 3rd water-in, and this first water-in is communicated with the water outlet in anaerobic biological pond, and this second water-in is communicated with equalizing tank;
The water-in in this aerobic MBR pond is communicated with the water outlet of anoxic biochemistry pool; Aerobic MBR pond has first water outlet and second water outlet; This first water outlet is communicated with the 3rd water-in of aforementioned anoxic biochemistry pool, and this second water outlet is communicated with the water-in of coagulative precipitation tank/air flotation pool;
The water-in in this oxidative decoloration pond is communicated with the water outlet of coagulative precipitation tank/air flotation pool.
As a kind of preferred version, further include and be used for the soy sauce brewing trade effluent is carried out pre-treatment to remove the grid of thick pollutent, the water outlet of this grid is communicated with the water-in of equalizing tank.
As a kind of preferred version, said aerobic MBR is equipped with UF or MF film in the pond, and this film is hollow-fibre membrane or flat film.
The utility model compared with prior art has tangible advantage and beneficial effect, particularly, can be known by technique scheme:
Through being provided with equalizing tank, anaerobic biological pond, anoxic biochemistry pool, aerobic MBR pond, coagulative precipitation tank/air flotation pool and oxidative decoloration pond; Discharging after making the soy sauce brewing trade effluent be correspondingly processed through equalizing tank, anaerobic biological pond, anoxic biochemistry pool, aerobic MBR pond, coagulative precipitation tank/air flotation pool and oxidative decoloration pond successively; Can the soy sauce brewing trade effluent effectively be handled and the stable requirement that reaches " integrated wastewater discharge standard GB8978-1996 " primary standard and " Water in Guangdong Province pollutant emission limit (DB4426-2001) "; And this treatment system has advantages such as little, the engineered investment cost of floor space is little, technological operation is simple, running cost is low.
Be constitutional features and the effect of more clearly setting forth the utility model, come the utility model is elaborated below in conjunction with accompanying drawing and specific embodiment.
Description of drawings
Fig. 1 is the process flow diagram of the preferred embodiment of the utility model.
The accompanying drawing identifier declaration:
10, grid 11, water outlet
20, equalizing tank 21, first water outlet
22, second water outlet 23, water-in
30, anaerobic biological pond 31, water-in
32, water outlet 40, anoxic biochemistry pool
41, first water-in 42, second water-in
43, the 3rd water-in 44, water outlet
50, aerobic MBR pond 51, first water outlet
52, second water outlet 53, water-in
60, coagulative precipitation tank/air flotation pool 61, water-in
62, water outlet 70, oxidative decoloration pond
71, water-in 72, water outlet.
Embodiment
Please with reference to shown in Figure 1, the concrete structure that it has demonstrated the preferred embodiment of the utility model includes grid 10, equalizing tank 20, anaerobic biological pond 30, anoxic biochemistry pool 40, aerobic MBR pond 50, coagulative precipitation tank/air flotation pool 60 and oxidative decoloration pond 70.
Wherein, this grid 10 is used for the soy sauce brewing trade effluent is carried out pre-treatment to remove thick pollutent, so that the soy sauce brewing trade effluent is carried out subsequent disposal, this grid 10 has a water outlet 11.
This equalizing tank 20 is used for the soy sauce brewing trade effluent is carried out the water quality equilibrium, and this equalizing tank 20 has first water outlet 21, second water outlet 22 and water-in 23, and this water-in 23 is communicated with the water outlet 11 of aforementioned grid 10.
This anaerobic biological pond 30 is used to install filler waste water is carried out anaerobic treatment; This filler can be Vilaterm suspension ball filler, soft-filler, semi soft packing, soft and medium-soft property combined stuffing or 3 D elastic filler etc.; Filler is fixed on the filler support in anaerobic biological pond 30 or (not shown) in the filler support, and the filler filling part accounts for 30%～70% of anaerobic biological pool volume; And this anaerobic biological pond 30 has water-in 31 and water outlet 32, and this water-in 31 is communicated with first water outlet 21 of aforementioned equalizing tank 20.
This anoxic biochemistry pool 40 is used for waste water is carried out denitrification denitrogenation and removes partial organic substances; This anoxic biochemistry pool 40 has first water-in 41, second water-in 42 the 3rd water-in 43 and water outlet 44; This first water-in 41 is communicated with the water outlet 32 in aforementioned anaerobic biological pond 30, and this second water-in 42 is communicated with second water outlet 22 of aforementioned equalizing tank 20.
This aerobic MBR pond 50 is used for removing the pollutents such as organism, colourity, ammonia nitrogen and SS of waste water, and UF or MF film (not shown) are installed in this aerobic MBR pond, and this film is hollow-fibre membrane or flat film; This aerobic MBR pond 50 has first water outlet 51, second water outlet 52 and water-in 53; This water-in 53 is communicated with the water outlet 44 of aforementioned anoxic biochemistry pool 40; This first water outlet 51 is communicated with the 3rd water-in 43 of aforementioned anoxic biochemistry pool 40, so that in mixed-liquor return to the anoxic biochemistry pool 40 in aerobic MBR pond 50.
This coagulative precipitation tank/air flotation pool 60 is used to add Poly aluminum Chloride (PAC) with further removal COD and colourity, and this coagulative precipitation tank/air flotation pool 60 has water-in 61 and water outlet 62, and this water-in 61 is communicated with second water outlet 52 in aforementioned aerobic MBR pond 50.
This oxidative decoloration pond 70 is used to add the Youxiaolin dope to carry out oxidative decoloration and further to remove COD; This oxidative decoloration pond 70 has water-in 71 and water outlet 72; This water-in 71 is communicated with the water outlet 62 of aforementioned coagulative precipitation tank/air flotation pool 60; This water outlet 72 is communicated with extraneous, outwards discharges will handle back waste water up to standard.
The soy sauce brewing processing method of industrial waste water is detailed, comprises the steps:
(1) the soy sauce brewing trade effluent is injected equalizing tank 20 and carry out the water quality equilibrium, divide two portions to pump into anaerobic biological pond 30 and anoxic biochemistry pool 40 respectively then, in the present embodiment; The soy sauce brewing trade effluent at first got into grid 10 before injecting equalizing tank 20; Utilize grid 10 with pollutant removal thick in the waste water, so that subsequent disposal, certainly; The soy sauce brewing trade effluent also can be without grid 10 but is directly injected equalizing tank 20 and carry out the water quality equilibrium, not to exceed.
(2) in the anaerobic biological pond 30 filler is installed, this filler is Vilaterm suspension ball filler, soft-filler, semi soft packing, soft and medium-soft property combined stuffing or 3 D elastic filler, and 30 water outlets of anaerobic biological pond directly get in the anoxic biochemistry pool 40.
(3) in anoxic biochemistry pool 40; The flooding quantity of this anoxic biochemistry pool 40 accounts for 5%～40% of anoxic biochemistry pool 40 Total Waters; Utilize aerobic MBR pond 50 mixed-liquor return, anaerobic biological pond 30 water outlet and carry out denitrification denitrogenation from the waste water that equalizing tank 20 directly gets into anoxic biochemistry pools 40, and remove partial organic substances.
(4) water outlet of anoxic biochemistry pool 40 gets in the aerobic MBR pond 50; Then under the condition of aeration; Through microbial process and film crown_interception; Remove organism, colourity, ammonia nitrogen and SS pollutent in the waste water, the mixed solution in aerobic MBR pond 50 is back to anoxic biochemistry pool 40 with the flow that is not less than 2 times of waste water.
(5) in the water outlet in aerobic MBR pond 50, add Poly aluminum Chloride (PAC) through line mixer, this Poly aluminum Chloride (PAC) concentration is 2.0mg/L～5.0mg/L, and fully the reaction back gets into coagulative precipitation tank/air flotation pool 60, with further removal COD and colourity.
(6) in the water outlet of coagulating sedimentation/air flotation pool 60, further add the Youxiaolin dope; This Youxiaolin dope contains available chlorine 10%～13%; Adding volume ratio is 1 ‰～5 ‰; And in the oxidative decoloration pond, carry out oxidative decoloration and further remove COD, the effluent quality qualified discharge in this oxidative decoloration pond after handling.
To the soy sauce brewing trade effluent, certain domestic seasonings ltd of Guangdong Province's Jiangmen city adopts above-mentioned treatment process and treatment system to handle, and system is in the stable stage, through measuring COD
CrContent below 90mg/L, clearance reaches 87.54%; Basically below 10mg/L, clearance reaches 95.94% to the water outlet ammonia-nitrogen content; Effluent color dilution is below 40 times, and clearance reaches 93.6%; Delivery turbidity is stabilized in about 1NTU, and clearance reaches about 99%; So far, can the soy sauce brewing trade effluent effectively be handled and the stable requirement that reaches " integrated wastewater discharge standard GB8978-1996 " primary standard and " Water in Guangdong Province pollutant emission limit (DB4426-2001) ".
The design focal point of the utility model is: through being provided with equalizing tank, anaerobic biological pond, anoxic biochemistry pool, aerobic MBR pond, coagulative precipitation tank/air flotation pool and oxidative decoloration pond; Discharging after making the soy sauce brewing trade effluent be correspondingly processed through equalizing tank, anaerobic biological pond, anoxic biochemistry pool, aerobic MBR pond, coagulative precipitation tank/air flotation pool and oxidative decoloration pond successively; Can the soy sauce brewing trade effluent effectively be handled and the stable requirement that reaches " integrated wastewater discharge standard GB8978-1996 " primary standard and " Water in Guangdong Province pollutant emission limit (DB4426-2001) "; And this treatment system has advantages such as little, the engineered investment cost of floor space is little, technological operation is simple, running cost is low.
The above; It only is the preferred embodiment of the utility model; Be not that the technical scope of the utility model is done any restriction; So every technical spirit according to the utility model all still belongs in the scope of the utility model technical scheme any trickle modification, equivalent variations and modification that above embodiment did.
Claims (3)
1. soy sauce brewing industrial waste water treatment system is characterized in that: include be used for to the soy sauce brewing trade effluent carry out water quality isostatic equalizing tank, be used to install filler to waste water carry out anaerobic treatment the anaerobic biological pond, be used for to waste water carry out denitrification denitrogenation and remove the anoxic biochemistry pool of partial organic substances, the organism that is used to remove waste water, colourity, ammonia nitrogen and SS pollutent aerobic MBR pond, be used to add Poly aluminum Chloride (PAC) with the coagulative precipitation tank/air flotation pool of further removal COD and colourity and be used to add the oxidative decoloration pond of Youxiaolin dope to carry out oxidative decoloration and further to remove COD;
The water-in in this anaerobic biological pond is communicated with the water outlet of equalizing tank;
This anoxic biochemistry pool has first water-in, second water-in and the 3rd water-in, and this first water-in is communicated with the water outlet in anaerobic biological pond, and this second water-in is communicated with equalizing tank;
The water-in in this aerobic MBR pond is communicated with the water outlet of anoxic biochemistry pool; Aerobic MBR pond has first water outlet and second water outlet; This first water outlet is communicated with the 3rd water-in of aforementioned anoxic biochemistry pool, and this second water outlet is communicated with the water-in of coagulative precipitation tank/air flotation pool;
The water-in in this oxidative decoloration pond is communicated with the water outlet of coagulative precipitation tank/air flotation pool.
2. soy sauce brewing industrial waste water treatment system according to claim 1; It is characterized in that: further include and be used for the soy sauce brewing trade effluent is carried out pre-treatment to remove the grid of thick pollutent, the water outlet of this grid is communicated with the water-in of equalizing tank.
3. soy sauce brewing industrial waste water treatment system according to claim 1 is characterized in that: said aerobic MBR is equipped with UF or MF film in the pond, and this film is hollow-fibre membrane or flat film.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200556894U CN202542998U (en) | 2012-02-21 | 2012-02-21 | Treatment system for soy sauce brewing industry wastewater |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200556894U CN202542998U (en) | 2012-02-21 | 2012-02-21 | Treatment system for soy sauce brewing industry wastewater |
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| Publication Number | Publication Date |
|---|---|
| CN202542998U true CN202542998U (en) | 2012-11-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012200556894U Withdrawn - After Issue CN202542998U (en) | 2012-02-21 | 2012-02-21 | Treatment system for soy sauce brewing industry wastewater |
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| Country | Link |
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| CN (1) | CN202542998U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102557357A (en) * | 2012-02-21 | 2012-07-11 | 东莞理工学院 | Method and system for treating wastewater in soy sauce brewing industry |
| CN106186572A (en) * | 2016-08-31 | 2016-12-07 | 赵卫平 | A kind of soy sauce brewing wastewater processes technique |
| CN114180785A (en) * | 2021-12-03 | 2022-03-15 | 海澜智云科技有限公司 | Industrial Internet wisdom industrial waste water processing system based on 5G network |
-
2012
- 2012-02-21 CN CN2012200556894U patent/CN202542998U/en not_active Withdrawn - After Issue
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102557357A (en) * | 2012-02-21 | 2012-07-11 | 东莞理工学院 | Method and system for treating wastewater in soy sauce brewing industry |
| CN102557357B (en) * | 2012-02-21 | 2014-04-02 | 东莞理工学院 | Method and system for treating wastewater in soy sauce brewing industry |
| CN106186572A (en) * | 2016-08-31 | 2016-12-07 | 赵卫平 | A kind of soy sauce brewing wastewater processes technique |
| CN114180785A (en) * | 2021-12-03 | 2022-03-15 | 海澜智云科技有限公司 | Industrial Internet wisdom industrial waste water processing system based on 5G network |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20121121 Effective date of abandoning: 20140402 |
|
| RGAV | Abandon patent right to avoid regrant |