CN202386468U - Water mist cooling cooking utensil - Google Patents
Water mist cooling cooking utensil Download PDFInfo
- Publication number
- CN202386468U CN202386468U CN2011204846942U CN201120484694U CN202386468U CN 202386468 U CN202386468 U CN 202386468U CN 2011204846942 U CN2011204846942 U CN 2011204846942U CN 201120484694 U CN201120484694 U CN 201120484694U CN 202386468 U CN202386468 U CN 202386468U
- Authority
- CN
- China
- Prior art keywords
- pot
- heat exchange
- water
- atomizer
- exchange chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 63
- 239000003595 mist Substances 0.000 title claims abstract description 28
- 238000010411 cooking Methods 0.000 title claims abstract description 24
- 238000001816 cooling Methods 0.000 title claims abstract description 14
- 239000000779 smoke Substances 0.000 claims abstract description 17
- 230000008676 import Effects 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 14
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Images
Landscapes
- Cookers (AREA)
Abstract
The utility model discloses a water mist cooling cooking utensil, which comprises a pot body, a heater and an inner pot which are arranged in the pot body, and a pot cover which is arranged above the inner pot, wherein a water tank is also arranged in the pot body, and an atomizer is arranged in the water tank; a heat exchange cavity is arranged between the pot body and the inner pot, or a heat exchange cavity is arranged on the pot cover; the heat exchange cavity is provided with steam holes; the outlet of the atomizer is communicated with the heat exchange cavity. The utility model discloses an atomizer sends water smoke to the heat exchange intracavity, and the heat in the water smoke absorption pot becomes steam to discharge from the steam hole, thereby take away the heat, realize the purpose of quick reduction food temperature, solved current cooking utensil can only heat food and can not give the problem of food quick effective cooling.
Description
Technical field
The utility model relates to the cooking apparatus field, especially relates to a kind of cooking apparatus with water smoke refrigerating function.
Background technology
Along with the development of technology, increasing electric heating cooking utensil is come in the daily life, like electric cooker, electric pressure cooking saucepan, slow cooker or the like.These culinary products have been realized fast cooking through electric energy is converted into heat energy, and environmental protection, easy to operate, have satisfied the needs of modern's fast pace life greatly.But these culinary products can only heat food, thereby has following weak point:
One, food can only wait the temperature natural of food to be cooled to edible temperature after heating finishes, and will be artificial when the user thinks to enjoy food reduce the temperature of food brought inconvenience to the user at once.
Two, food can keep higher temperature in one period long period after heating finishes; Like the flesh of fish, rice etc., long-time higher temperature can make food cooking overdone, influences mouthfeel, nutrient loss etc. for some foods.
Three, for high pressure cooking apparatus such as electric pressure cooking saucepan, after culinary art finishes, there is high-pressure and high-temperature steam in the pot, can not open pot cover at once for avoiding danger, the wait as long for pot inner pressure to descend; Even can manual exhaust step-down, but in the pot residual pressure and high-temperature steam be arranged still, the user still has the risk of being scalded.
Chinese patent 200920265388.2 discloses a kind of quick cooling electric pressure cooking saucepan on December 29th, 2010 for this reason, comprises a pot body, interior pot and loam cake, and the pot body is provided with water tank, water pump, aqueduct, is provided with the cooler pan assembly in the loam cake.Water tank, water pump, aqueduct and cooler pan assembly are interconnected and form airtight water route circulation, thereby the heat in the interior pot is delivered in the recirculated water, go in the water tank through the water tape loop, reach the effect that reduces kettle temperature.But the whole water route of this scheme is airtight, and the water behind the reception heat is evaporation or discharge not, and it is outside that heat is not delivered to whole electric pressure cooking saucepan, and cooling rate and effect are limited, and water route structure more complicated, are easy to generate leakage.
The utility model content
In order to solve the problem that exists in the above-mentioned prior art, the utility model has designed a kind of cooking apparatus with water smoke refrigerating function.
The concrete scheme of the utility model is: a kind of water smoke cooling cooking apparatus; Comprise a pot body (1), place heater (2) and interior pot (3) in pot body (1), place the pot cover (4) above the interior pot (3); Wherein, Also be provided with water tank (8) in the pot body (1), be provided with atomizer (9) in the water tank (8); Be provided with heat exchange chamber (5) between pot body (1) and the interior pot (3), perhaps on pot cover (4), be provided with heat exchange chamber (5); Heat exchange chamber (5) is provided with steam hole (51); The outlet of atomizer (9) is communicated with heat exchange chamber (5).
The outlet of above-mentioned atomizer (9) is connected with mist pipe (6), and the other end of mist pipe (6) connects heat exchange chamber (5).
The above-mentioned mist pipe (6) that is connected between the heat exchange chamber (5) on atomizer (9) and the pot cover (4) is the dynamic-on pipe.
One end of above-mentioned mist pipe (6) is provided with mist base (61), and above-mentioned pot cover (4) is provided with the mist tube head (62) with mist base (61) dynamic-on, and mist tube head (62) is communicated with heat exchange chamber (5) on the pot cover (4).
Above-mentioned water tank (8) is connected with the water pipe (7) that can import external water source.
The beneficial effect of the utility model is: one, atomizer is delivered to the water smoke of ejection in the heat exchange chamber, and water smoke absorbs heat and becomes steam, and discharges from steam hole, thereby reduces the temperature of food in the pot fast; Two, the water in the water tank can be from external complement, and is user-friendly; Three, temperature-fall period is the process that water is vaporized, and does not have the circulation of current, can not produce the leakage of water; Four, simple in structure, easy to assembly, be suitable for producing in enormous quantities.
Description of drawings
Fig. 1 is the internal structure sketch map of the utility model embodiment one;
Fig. 2 is the internal structure sketch map of the utility model embodiment two;
Fig. 3 is the internal structure sketch map of the utility model embodiment three.
The specific embodiment
Below in conjunction with accompanying drawing the utility model is further specified.
Embodiment one: as shown in Figure 1, a kind of water smoke cooling cooking apparatus, comprise pot body 1, place heater 2 and interior pot 3 in pot body 1, place in the pot cover 4 of pot 3 tops; Wherein, Also be provided with water tank 8 in the pot body 1, be provided with atomizer 9 in the water tank 8, water tank 8 is connected with the water pipe 7 that can import external water source; Be provided with heat exchange chamber 5 between pot body 1 and the interior pot 3, heat exchange chamber 5 is provided with steam hole 51; The outlet of atomizer 9 is connected with mist pipe 6, and the other end of mist pipe 6 connects heat exchange chamber 5.When the food in the pot need cool off, atomizer 9 atomized the water in the water tank 8 fast and sends in the heat exchange chamber 5, and the heat that water smoke absorbs in the pot becomes steam, and discharged from steam hole 51, thereby reduced the temperature of food in the pot fast.
Embodiment two: as shown in Figure 2, a kind of water smoke cooling cooking apparatus, comprise pot body 1, place heater 2 and interior pot 3 in pot body 1, place in the pot cover 4 of pot 3 tops; Wherein, Also be provided with water tank 8 in the pot body 1, be provided with atomizer 9 in the water tank 8, water tank 8 is connected with the water pipe 7 that can import external water source; Pot cover 4 is provided with heat exchange chamber 5, and heat exchange chamber 5 is provided with steam hole 51; The outlet of atomizer 9 is connected with mist pipe 6, and the other end of mist pipe 6 connects heat exchange chamber 5.
Embodiment three: as shown in Figure 3, a kind of water smoke cooling cooking apparatus, comprise pot body 1, place heater 2 and interior pot 3 in pot body 1, place in the pot cover 4 of pot 3 tops; Wherein, Also be provided with water tank 8 in the pot body 1, be provided with atomizer 9 in the water tank 8, water tank 8 is connected with the water pipe 7 that can import external water source; Pot cover 4 is provided with heat exchange chamber 5, and heat exchange chamber 5 is provided with steam hole 51; The outlet of atomizer 9 is connected with mist pipe 6, and the other end of mist pipe 6 is provided with mist base 61, and pot cover 4 is provided with the mist tube head 62 that is communicated with heat exchange chamber 5, and mist tube head 62 is communicated with mist base 61 when pot cover 4 is in closure state with pot body 1.
Claims (5)
1. a water smoke cools off cooking apparatus; Comprise a pot body (1), place heater (2) and interior pot (3) in pot body (1), place the pot cover (4) above the interior pot (3); It is characterized in that: be provided with water tank (8) in the described pot body (1), be provided with atomizer (9) in the water tank (8); Be provided with heat exchange chamber (5) between pot body (1) and the interior pot (3), perhaps on pot cover (4), be provided with heat exchange chamber (5); Heat exchange chamber (5) is provided with steam hole (51); The outlet of atomizer (9) is communicated with heat exchange chamber (5).
2. water smoke cooling cooking apparatus according to claim 1, it is characterized in that: the outlet of described atomizer (9) is connected with mist pipe (6), and the other end of mist pipe (6) connects heat exchange chamber (5).
3. water smoke cooling cooking apparatus according to claim 2, it is characterized in that: the mist pipe (6) between the described heat exchange chamber (5) that is connected on atomizer (9) and the pot cover (4) is the dynamic-on pipe.
4. water smoke cooling cooking apparatus according to claim 3; It is characterized in that: an end of described mist pipe (6) is provided with mist base (61); Described pot cover (4) is provided with the mist tube head (62) with mist base (61) dynamic-on, and mist tube head (62) is communicated with heat exchange chamber (5) on the pot cover (4).
5. according to each described water smoke cooling cooking apparatus of claim 1～4, it is characterized in that: described water tank (8) is connected with the water pipe (7) that can import external water source.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011204846942U CN202386468U (en) | 2011-11-29 | 2011-11-29 | Water mist cooling cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011204846942U CN202386468U (en) | 2011-11-29 | 2011-11-29 | Water mist cooling cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202386468U true CN202386468U (en) | 2012-08-22 |
Family
ID=46661424
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011204846942U Expired - Lifetime CN202386468U (en) | 2011-11-29 | 2011-11-29 | Water mist cooling cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202386468U (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103126510A (en) * | 2011-11-29 | 2013-06-05 | 美的集团股份有限公司 | Water spray cooling cooking appliance |
| CN105517467A (en) * | 2013-09-06 | 2016-04-20 | 株式会社梶原 | Heating device and heat cooking device |
| CN106889877A (en) * | 2017-04-14 | 2017-06-27 | 广东美的智美科技有限公司 | Pressure cooking appliance |
| CN106889878A (en) * | 2017-04-14 | 2017-06-27 | 广东美的智美科技有限公司 | Pressure cooking appliance |
| CN106901592A (en) * | 2017-04-14 | 2017-06-30 | 广东美的智美科技有限公司 | Pressure cooking appliance |
| CN106937829A (en) * | 2017-02-13 | 2017-07-11 | 美的集团股份有限公司 | Pot cover, Spray Way and cooking apparatus |
| CN107028487A (en) * | 2017-04-14 | 2017-08-11 | 广东美的智美科技有限公司 | Pressure cooking appliance |
-
2011
- 2011-11-29 CN CN2011204846942U patent/CN202386468U/en not_active Expired - Lifetime
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103126510A (en) * | 2011-11-29 | 2013-06-05 | 美的集团股份有限公司 | Water spray cooling cooking appliance |
| CN103126510B (en) * | 2011-11-29 | 2015-05-27 | 美的集团股份有限公司 | Water spray cooling cooking appliance |
| CN105517467A (en) * | 2013-09-06 | 2016-04-20 | 株式会社梶原 | Heating device and heat cooking device |
| CN106937829A (en) * | 2017-02-13 | 2017-07-11 | 美的集团股份有限公司 | Pot cover, Spray Way and cooking apparatus |
| CN106889877A (en) * | 2017-04-14 | 2017-06-27 | 广东美的智美科技有限公司 | Pressure cooking appliance |
| CN106889878A (en) * | 2017-04-14 | 2017-06-27 | 广东美的智美科技有限公司 | Pressure cooking appliance |
| CN106901592A (en) * | 2017-04-14 | 2017-06-30 | 广东美的智美科技有限公司 | Pressure cooking appliance |
| CN107028487A (en) * | 2017-04-14 | 2017-08-11 | 广东美的智美科技有限公司 | Pressure cooking appliance |
| CN106889877B (en) * | 2017-04-14 | 2018-11-27 | 广东美的智美科技有限公司 | Pressure cooking appliance |
| CN107028487B (en) * | 2017-04-14 | 2019-01-22 | 广东美的智美科技有限公司 | Pressure cooking appliance |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN202386468U (en) | Water mist cooling cooking utensil | |
| CN201855104U (en) | Inner container heating structure of electric kettle | |
| CN201042379Y (en) | Multi-functional steam bake oven | |
| CN105395042A (en) | Multifunctional intelligent cooking device | |
| CN202015079U (en) | Steam oven | |
| CN105193247A (en) | Air guide system for multifunctional intelligent cooking machine | |
| CN102178466A (en) | Steam oven | |
| CN203483271U (en) | Electric cooker | |
| CN201085455Y (en) | Multi-functional combined kitchen utensils | |
| CN103126510B (en) | Water spray cooling cooking appliance | |
| CN203591184U (en) | Improved intelligent air heat circulation oil-free frying pan | |
| CN203852235U (en) | Novel oven with steam function | |
| CN204191510U (en) | A kind of seafood products steaming plant | |
| CN104688014A (en) | Household electrothermal vaporization heater | |
| CN202341764U (en) | Double-heat-source boiler for hot pot | |
| CN205191663U (en) | Microwave oven air ducting that admits air | |
| CN211049089U (en) | Novel environment-friendly energy-saving steam cabinet | |
| CN101406366B (en) | Multi-functional electric baking box | |
| CN203468304U (en) | Electric saucepan equipped with water-adding device | |
| CN202774026U (en) | Saturated steam horizontal double tank food sterilization equipment | |
| CN202873752U (en) | Device for baking nut food | |
| CN201958592U (en) | Energy-saving meal pot | |
| CN205125889U (en) | A pot body for spring is cooked | |
| CN205018810U (en) | Culinary art device of no vapor wax gourd handleless cup | |
| CN203138147U (en) | Frying pan |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: MIDEA GROUP CO., LTD. Free format text: FORMER NAME: MEIDI GROUP CO. LTD. |
|
| CP03 | Change of name, title or address |
Address after: 528311 Guangdong, Foshan, Beijiao, the United States, the United States and the United States on the avenue of the United States, the headquarters of the United States building B floor, District, 26-28 Patentee after: MIDEA GROUP Co.,Ltd. Address before: 528311 Beijiao, Foshan, Shunde District, the town of Guangdong, the United States Avenue, No. 6 Patentee before: Midea Group |
|
| AV01 | Patent right actively abandoned |
Granted publication date: 20120822 Effective date of abandoning: 20150527 |
|
| AV01 | Patent right actively abandoned |
Granted publication date: 20120822 Effective date of abandoning: 20150527 |
|
| RGAV | Abandon patent right to avoid regrant |