CN202096042U - Automatic pressure steaming and stewing cooker - Google Patents

Abstract

The utility model relates to an automatic pressure steaming and stewing cooker, which is simple in structural design and is simple and convenient for a user (customer) from a common family to stew and cook. The technical scheme includes that a cooking part of the automatic pressure steaming and stewing cooker is made of transparent materials and is irradiated with a far infrared halogen lamp so that cooking states of the cooker can be confirmed easily; in order to prevent internal steam from leaking outwards, the automatic pressure steaming and stewing cooker utilizes a pressure sealing manner so that energy efficiency is improved and cooking time is shortened. Furthermore, cooking temperature and cooking time are adjusted by the aid of a microcomputer, so that automatic management during cooking is realized. The automatic pressure steaming and stewing cooker is provided with a heating mechanism and a heating container and comprises a sealing pressure portion, a heat generating portion, a to-be-cooked material containing portion, a control portion and a body, wherein the sealing pressure portion is capable of preventing steam produced by heat sources from leaking outwards, the heat generating portion heats water by the aid of the heat sources, the to-be-cooked material containing portion is used for containing to-be-cooked materials which are subjected to liquid extracting, the control portion supplies power to the heat generating portion or cuts off the power for the heat generating portion so as to keep internal steam balance, and the body is used for supporting all portions of the automatic pressure steaming and stewing cooker.

Description

Automatic pressure steams pot machine

Technical field

The utility model relates to a kind of automatic pressure and steams pot machine; Being specifically related to a kind of is automatic pressure steaming pot machine of characteristic with following content; It is characterized in that: the user can boil Chinese herbal medicine according to purpose and material; Extract the stoste (pumpkin, pears, onion, grape, pawpaw etc.) of red ginseng and food, the lactobacillus-fermented food of fermented yoghourt and clear Qu sauce, and cook and cook drug congee, weaning diet, daube, health meal, health stew etc.

Background technology

Generally; Steam stewed (use in the utility model and steam pot one speech) and be meant dual-heated; That is, be meant water poured in the pot and spread jar (jar) to be put on the backing plate after the backing plate, with only sealing the upper end after medicinal material or the food tank filling and covering pot cover; And burn boiling water through heating kettle, the four sides of the steam heating jar that produce this moment boils the process of medicinal material or food.

At this moment, because the characteristic of steaming pot is to implement post bake through steam.So even long-time heating can not cause jar interior medicinal material or food to be burnt yet, and the steam that produces in jar can condense in jar and the nutrition of medicinal material or food in can not losing jar because temperature is lower than around a jar outside temperature.

Since ancient times, because above-mentioned characteristic has boiled the valuable ingredients of traditional Chinese medicine or rare food to steam pot form all the time., because its method or process are very complicated time-consuming and very difficultly with the naked eye confirm cooking status, never be widely used in modern cooking culture and family life.

And; For the jar of decocting medicinal herbs that boils Chinese herbal medicine; Develop home electric that automation boils process and decocted medicinal herbs jar; Can this kind electric decocting medicinal herbs jar owing to can not stop the steam that takes place in the process of boiling to external leakage, when the medicinal material loss was big, modern Residential Culture space was difficult to remove its smell.So a lot of families are unwilling jar to boil Chinese herbal medicine with this decocting medicinal herbs, install with packaging bag and be placed on the mode of preserving in the refrigerator afterwards and take two weeks and even one month and be selected at the disposable medicinal material of enduring out the whole course of treatment in Chinese herbal medicine shop.

Chinese herbal medicine also is a kind of health food, when preserving two weeks and even one month with refrigerator or refrigerator-freezer, is difficult to guarantee that it never degenerates.All can understand this reason so long as understand a traditional Chinese medical science doctor of medical science general knowledge, can suffer from does not have effective and feasible countermeasure, can only stress its convenience.

As shown in Figure 6; The red ginseng soup tool of developing and be widely used in family recently is provided with and is attached to heating container (30) top of decocting medicinal herbs jar, the condense steam of part heating container (30) heating evaporation and be formed at the delivery pipe that condenses (10) of steam of discharge orifice (14) discharge unit heating container (30) heating evaporation on body top through perforated of cooling.

, the above-mentioned steaming machine of stewing can partly condense and include the steam from steaming pot mouthful medicine composition that (32) boiling is got up, but its result, and medicine becomes branch along with hot gas is discharged into the outside through discharge orifice (14), therefore, is difficult to reach the final purpose that steaming is stewed.

More particularly; Though steaming pot machine, red ginseng uses the title of steaming pot machine; The performance of steaming pot can be do not defined and the structure or the function of smell can be removed when not possessing the structure of steaming pot machine and boiling; Only boil the steam that produces in the process of precious high price red ginseng to external leakage, bucket is installed on top, condense with water-cooled or ventilation type cooling water steam in order to prevent.Because its method is imperfect, in the time of external leakage steam, can not water be heated to 100 ℃, but be heated to 97 ℃.

Therefore, when bringing very big inconvenience for user (consumer), be unfavorable for health control and bring economic loss.

Though need exploitation immediately to popularize to boil simply in consumer's family and to cook the specialization of medicine congee or daube, health meal, health stew etc. to steam pot cooking apparatus, remain blank so far in the countries in the world that comprise Korea S.

The utility model content

In order to overcome the above problems, the user (consumer) that the utility model has been designed general family uses the utensil structure that steams pot cooking methods simply and easily.In order to be easy to confirm cooking status, the cooking apparatus partial design is become the transparent body and irradiation far infrared Halogen lamp LED.In order to prevent that the internal water steam from revealing outward, improve energy efficiency and shorten cooking time with the pressure seal formula, and Digital Pressure Meter adjustment cooking temp and cooking time are realized the automatic management of cooking process.

And; The utility model provides a kind of and in steaming pot cookery auxiliary implement is set further; Do not boil Chinese herbal medicine thereby do not lose nutrition (not producing smell), extract the stoste of red ginseng and food, the lactic acid bacteria food of fermented yoghourt, clear Qu sauce; Boil and cook medicine congee, weaning diet, daube, health meal, health stew etc., thereby strengthen human physique's the special maker of internationalization family expenses health food.

The technical scheme of the utility model is:

A kind of automatic pressure steams pot machine; The lid (110) that upper end central authorities are provided with pressure hammer (120) is opened or is closed through the lid stiff end (111) that operates in body (510) of locking key (131) in the locker (140) and possesses heating arrangements and heating container, it is characterized in that: comprise pressure pad (150) sealing that is clamped into lid stiff end (111) because of thermal source be formed at inner steam confining pressure portion (100), through thermal source add hot water the hot portion of generation (200), take in the culinary art object that will extract extract the culinary art object portion (300) of taking in, cut off the power supply of the hot portion of said generation (200) or cut off the power supply that leads to the hot portion of said generation (200) and balancedly keep the control part (400) of internal water steam and support the support (160) of taking in culinary art object portion (300) being arranged at the steaming of taking on the heating thing body (210) the machine body (500) of stewing.

To achieve these goals, the steaming pot machine that possesses heating arrangements and heating container of the utility model comprise confining pressure portion that the steam that prevents to form because of thermal source outwards reveals, through thermal source add hot water the hot portion of generation, take in the culinary art object portion of the culinary art object that will extract extract, to said generation hot portion supply power supply or cut off and lead to the power supply that produces hot portion and keep the control part of balanced internal water steam and comprise steaming pot machine body that said constituent element supports.

And another feature of the utility model is: comprise above-mentioned confining pressure portion possess the lid of the fixed cover end identical with the fixed mechanism of the pressure cooker lid that obtained popularizing in the daily life, the pressure hammer of the upper end of this lid central authorities and sealing vapour pressure, with reed switch concur and be arranged at lid stiff end one side magnet, possess and daily life in the identical locking key of the switching key of the pressure cooker lid extensively popularized and through the fixed cover end lid is fixed to and takes in heating thing body or remove the locker of lid from taking in heating thing body, be inserted into said fixed cover end and seal lid and take in the pressure pad between the heating thing body and take in the support of cooking object portion from taking in the ground support of heating thing ontological security.

In addition, the utility model automatic pressure steams the aluminium material that pot machine comprises the water of taking in the heating of the hot portion of said generation and takes in heating thing body, is arranged under this bottom surface of taking in heating thing body tube heater through electric generation thermal source, is arranged at and stops to start the temperature inductor that the safety switch that shows overheated tube heater and the temperature that detects the internal water steam are transferred to the control part microcomputer under the said bottom surface of taking in heating thing body.

And, the utility model form said take in heating thing body pass central part and form take in lamp hole, be clamped into pressure pad and the fixed projection that is fixed and place the upper end of fixed part and the support portion of supporting to take in heating thing body.

In addition, when the utility model reaches more than 110 ℃ in the temperature of taking in heating thing body, be communicated to microcomputer and cut off the electricity supply by said its situation of safety switch perception.

And the utility model automatic pressure steams to be taken in culinary art object portion and comprises that inside can take in red ginseng soup tool, decoct medicinal herbs jar and the taking in culinary art object portion's body and be positioned at this and take in culinary art object portion body upper end and stop the lid that flows into extraneous air of steamed tool described in pot machine; This is taken in culinary art object portion body and possesses and be positioned at said inclined plane of taking in heating thing body upper end and can take in said red ginseng soup tool, decoct medicinal herbs jar and the installation projection of steamed tool.

In addition; The utility model automatic pressure steams pot machine and comprises when said control part injects power supply; Produce hot portion and implement automatic adjustment with cooking time through controling of operated key portion according to menu programming cooking temp, sound when finishing culinary art by the time buzzing and convert to heat insulation function microcomputer and to the lid that is made with transparent material with take in culinary art object portion and shine Halogen lamp LED and represent internal state in detail and make the consumer feel the Halogen lamp LED of aesthetic feeling through said process.

And Halogen lamp LED is installed to through the safety glass that adopts the ceramic coating method to install and takes in lamp hole described in the utility model automatic pressure steaming pot machine.

In addition, the utility model automatic pressure steams and to steam pot machine body described in pot machine and comprise installing and produce the taking in heating thing body and tube heater of hot portion and the body that supports, the upper end that is positioned at this body and is connected with the stiff end of lid and fixing fixed part, is arranged at below this fixed part and the support of the bottom surface of the reed switch through said magnet supply power supply and setting and this body.

And the utility model automatic pressure steams pot machine at said reed switch during near said magnet [when lid is locked], and tongue can have magnetic, thereby contact is pasted each other and is supplied power supply.When becoming far away [when lid is opened], the magnetic that is injected into tongue is cancelled said reed switch from magnet, thereby contact is left each other and cuts off the electricity supply.What this method adopted is widely used in the daily life ' holds magnetic induction type perception near switch '.

The technique effect of the utility model is:

As stated; The automatic pressure that steaming pot cookery that the utility model propaganda also not have to popularize in the world adopts steams cooking appliance that pot machine adopts compared with the boiling method of having popularized in the world, method for baking and fumigating method in the characteristic more outstanding aspect the nutrition retention of food and the simple and convenient property of method for using thereof, thereby makes automatic pressure steaming pot machine become countries in the world health of people dietetic life essential product as family expenses health food maker.

And; The utility model can be because of outwards not revealing the steam (smell, nutrient) that in as the process of taking in culinary art object portion cooking food of steaming pot apparatus, produces to flow phenomenon; And closed interior steam prevents that the internal water steam from outwards revealing through confining pressure portion, thereby improves energy efficiency and shorten the cooking time.

In addition; The utility model is cooked object portion irradiation far infrared illumination to the lid that is made with transparent material with taking in through Halogen lamp LED; When this helps to confirm cooking status in detail, make the consumer feel aesthetic feeling, bring the visual effect of cooking status for young student.

And; Be provided with to hold concurrently and extract food stoste soup tool, decoct medicinal herbs jar and steamed tool etc. taking in culinary art object portion as the red ginseng soup tool of culinary art auxiliary implement; Possess the multi-functional automatic pressure that boils Chinese herbal medicine and medium-height grass medicinal herb tea, extraction red ginseng and food stoste, cooking health stew, uses lactobacillus-fermented food such as taking in culinary art object portion's fermented yoghourt and clear Qu sauce and cook medicine congee, weaning diet, daube, health meal etc. and eat and steam pot machine, thereby play the effect of the special maker of family expenses healthy food.

In addition; The cook temperature and the cooking time of the various menu are compiled into the microcomputer that program is input to control part afterwards, thereby as long as a choice menus just can be implemented gastronomical process automatically; Culinary art finishes to sound buzzer afterwards and be transformed into heat insulation function automatically, is convenient to the consumer and uses.

As stated, the utility model automatic pressure steams pot machine can become the necessary article that the countries in the world people enjoy the health diet life, also can become the world's best family expenses healthy food maker.

Description of drawings

Fig. 1 is the oblique view that the utility model automatic pressure steams pot machine.

To be diagram hold concurrently to extract the sectional view that food stoste soup tool is inserted into the utility model state when steaming pot machine body with red ginseng soup tool to Fig. 2.

Fig. 3 is that diagram will be decocted medicinal herbs jar and is inserted into the sectional view of the utility model state when steaming pot machine body.

To be diagram be inserted into the sectional view of the utility model state when steaming pot machine body with steamed tool to Fig. 4.

Fig. 5 a is applicable to that the utility model steams in the container of pot machine red ginseng soup tool and holds concurrently and extract the oblique view of food stoste soup tool.

Fig. 5 b is applicable to that the utility model steams the oblique view of decocting medicinal herbs in the container of pot machine jar.

Fig. 5 c is applicable to that the utility model steams the oblique view of steamed tool in the container of pot machine.

Fig. 6 is the pith sectional view and the pith details drawing of normally used steaming pot machine.

* the symbol description * of accompanying drawing major part

The 100---confining pressure 110---of portion lid

120---pressure hammer 130---magnet

200---produces the hot 210---of portion and takes in heating thing body

220---tube heater 230---safety switch

240---temperature inductor 300---takes in culinary art object portion

310---red ginseng soup tool 320---is decocted medicinal herbs jar

330---steamed tool 400---control part

The 410---operated key 420---of portion microcomputer

430---Halogen lamp LED 500---steams pot machine body

510---body 520---fixed part

530---reed switch 540---support

The specific embodiment

Specify the utility model below with reference to accompanying drawing.

Fig. 1 is the oblique view that the utility model automatic pressure steams pot machine; To be diagram hold concurrently to extract the sectional view that food stoste soup tool is inserted into the utility model state when steaming pot machine body with red ginseng soup tool to Fig. 2; Fig. 3 is that diagram will be decocted medicinal herbs jar and is inserted into the sectional view of the utility model state when steaming pot machine body, and to be diagram be inserted into the sectional view of the utility model state when steaming pot machine body with steamed tool to Fig. 4.As shown in the figure, the utility model automatic pressure steam pot machine comprise through sealing stop since the steam that thermal source forms to the confining pressure portion 100 of external leakage, through thermal source add the hot portion of the generation of hot water 200, take in the culinary art object portion 300 of the culinary art object that will extract extract, to said generation hot portion 200 supply power supplys and cut off and lead to the power supply that produces hot portion 200 and keep the control part 400 of certain internal water steam and comprise steaming pot machine body 500 that said constituent element supports.

Here, said confining pressure portion 100 comprise for closed interior steam possess lid stiff end 111 lid 110, the pressure hammer 120 of the upper end of this lid 110 central authorities sealing vapour pressure, with reed switch 530 concur and be arranged at lid stiff end 111 1 sides magnet 130, possess locking key 141 and lid 110 be fixed to and take in heating thing body 210 or remove the locker 140 of lids 110 from taking in heating thing body 210, be inserted into said lid stiff end 111 and seal lid 110 and take in the pressure pad 150 between the heating thing body 210 and support safely and take in the support 160 of cooking object portion 300 from taking in heating thing body 210 through said lid stiff end 111.

In addition, the hot portion 200 of said generation comprises that the aluminium material of taking in the water that will heat takes in heating thing body 210, is arranged under this bottom surface of taking in heating thing body 210 tube heater 220 through electric generation thermal source, is arranged at the temperature inductor 240 that the temperature that stops to start the safety switch 230 that shows overheated tube heater 220 under the said bottom surface of taking in heating thing body 210, detects the internal water steam is communicated to control part 400 microcomputers 420.

Said take in heating thing body 210 comprise pass central part and form take in lamp hole 211, sandwich pressure pad 150 and the fixed projection 212 that is fixed, the upper end that places fixed part 520 support the support portion 213 of taking in heating thing body 210.

Here, when the temperature of taking in heating thing body 210 reached more than 110 ℃, said its temperature of safety switch 230 perception conveyed to microcomputer 420 and cuts off the electricity supply.That is, the state that does not inject water starts down when taking in heating thing body 210, and the temperature of taking in heating thing body 210 can reach more than 110 ℃.At this moment, cut off the electricity supply after said its temperature of safety switch 230 perception.

And the container that take in container red ginseng soup tool 310 that culinary art object portion 300 can take in the stoste of extracting genseng and glossy ganoderma and tropical food (pumpkin, grape, strawberry, pears, onion etc.) respectively separately, boils Chinese herbal medicine and medium-height grass medicinal herb tea is decocted medicinal herbs jar 320 and boil the container steamed tool 330 of various food (meat, fish, greengrocery etc.) with self moisture of food.

That is, the said culinary art object portion 300 of taking in comprises that inside takes in said red ginseng soup tool 310 and decoct medicinal herbs jars 320 with the culinary art object portion of the taking in body 301 of steamed tool 330, is positioned at this upper end of taking in culinary art object portion body and cuts off the culinary art object portion of taking in lid 302 that flows into extraneous air; The said culinary art object portion body 301 of taking in possesses the inclined plane 301-1 that is positioned at said upper end of taking in heating thing body 210 and can take in said red ginseng soup tool 310, decocts medicinal herbs jars 320 and the installation projection 301-2 of steamed tool 330.

And; Shown in Fig. 5 a, said red ginseng soup tool 310 comprise red ginseng soup tool body 311, balancedly be formed at the outer distribution of this red ginseng soup tool body upside square through-hole 312, to the projection 313 of said red ginseng soup tool body floor lift, be formed at red ginseng soup tool body bottom surface circular port 314, be suspended to said hook projection 315 of taking in the installation projection 301-2 of culinary art object incorporating section 300.

In addition; Shown in Fig. 5 b, said decoct medicinal herbs jars 320 comprise decoct medicinal herbs jar body 321, balancedly be formed at this decoct medicinal herbs the outer distribution of jar body upside square through-hole 322, said decoct medicinal herbs jar body bottom center make progress side-prominent projection 323, be formed at decoct medicinal herbs jar circular port of body bottom surface 324, be suspended to said hook projection 325 of taking in the installation projection 301-2 of culinary art object portion 300.

And; Shown in Fig. 5 c, said steamed tool 330 comprise steamed tool body 331, balancedly be formed at the square through-hole 332 of the outer distribution of this steamed tool body upside, in said steamed tool body bottom surface to the projection 333 of upside protuberance, be formed at local bottom surface circular port 334, be suspended to said hook projection 335 of taking in the installation projection 301-2 of culinary art object portion 300.

In addition; When injecting power supply; Said control part 400 produces hot portion 200 through 410 controls of operating operation key portion; And adjust automatically according to menu programming cooking temp and cooking time, sound when finishing culinary art by the time buzzing and be transformed into heat insulation function microcomputer 420, the lid 110 that is made with transparent material and to taking in culinary art object portion 300 when shining the halogen light and represent internal state in detail, and make the consumer feel the Halogen lamp LED 430 of aesthetic feeling through said process.

Here, said Halogen lamp LED 430 is installed to and takes in lamp hole 211 through adopting the ceramic coating method to be installed to the safety glass 431 of taking in lamp hole 211.

And said steaming pot machine body 500 comprises installing and produces taking in heating thing body 210 and tube heater 220 and the body 510 that supports, the upper end that is positioned at this body and being connected with lid stiff end 111 and the fixed part 520 fixed, the support 540 that is arranged under this fixed part and just supplies the reed switch 530 of power supply and be arranged at the bottom surface of said body when having only through said magnet 130 confining pressures of hot portion 200.

Here, said reed switch 530 play with said magnet 130 near the time [when lid 110 is covered] be activated and [when lid 110 is opened] cuts off the electricity supply when supplying power supply and becoming far away with magnet 130 a kind of safety switch formula effect.

Here, said lid 110, take in culinary art object portion 300, red ginseng soup tool 310, decoct medicinal herbs jars 320 and safety glass or transparent P.P during the material of steamed tool 330.Therefore,, can represent in detail when steaming pot machine internal state, make the consumer feel aesthetic feeling through said process through the 430 irradiation Halogen lamp LED light time of Halogen lamp LED.

Below specify the effect and the startup of the utility model automatic pressure steaming pot machine of forming by said structure.

At first, as shown in Figure 2 when extracting the stoste of red ginseng, glossy ganoderma or fruit food, red ginseng, glossy ganoderma or the fruit food that selection will be extracted stoste is packed into after the red ginseng soup tool 310, and this red ginseng soup tool 310 is placed on the culinary art object portion 300 of taking in.Be mounted when at this moment, the hook projection 315 of red ginseng soup tool 310 is suspended to the installation projection 301-2 that takes in culinary art object portion 300.Then, cover under the state of taking in culinary art object portion lid 302, this is taken in culinary art object portion 300 place on the support 160.At this moment, take in the heating thing body 210 500cc water of packing into all the time, and the 2000cc water of packing into when extracting the stoste of red ginseng or glossy ganoderma during the said culinary art object portion of the taking in body 301 of taking in culinary art object 300, and do not adorn water when extracting fruit food.Then, cover under the state of lid 110, the locking key 141 of pinning locker 140 turns right and pins, to prevent that internal pressure is to external leakage.At this moment, the lid stiff end 111 of lid 110 heats thing body 210 confining pressure liners 150 respectively with taking in, thereby prevents to flow into once more or leakage air.Then, red ginseng soup menus are selected by the operated key portion 410 that controls portion 400, thus the heating-up temperature and the cooking time that need when red ginseng liquid or food stoste are extracted in control and adjustment automatically through microcomputer 420.Microcomputer 420 injects power supplys to producing hot portion 200, and heat to pack into through said process heating tube heater 220 and take in the water that heats thing body 210.When so the water of heating becomes steam; Heat the culinary art object portion 300 of taking in around the four sides of taking in culinary art object portion (300) and from the four sides; Thereby the internal temperature that will take in culinary art object portion 300 is brought up to more than 100 ℃; Boil red ginseng, glossy ganoderma or fruit food, its stoste is dripped downwards.

Here; (fluidizing point of water was 100 ℃ when said temperature inductor 240 perceived 102 ℃; The temperature of water and steam can not rise to more than 100 ℃, can be owing to the external leakage of restriction steam, when inside produces pressure; Identical but the temperature of volume can rise), be communicated to microcomputer 420 and the startup that stops to produce hot portion 200.That is, pressure hammer 120 suppresses outwards to reveal steam and improves internal pressure, and the rising of internal pressure causes internal temperature to rise to 102 ℃.At this moment, its temperature of temperature inductor 240 perception and produce hot portion 200 through microcomputer 420 control.When internal temperature reaches 98 ℃, convey to microcomputer 420, and restart the hot portion 200 that produces by its temperature of temperature inductor 240 perception.Said process proceeds to always repeatedly to be accomplished till the culinary art; Thereby make outside leakage that internal temperature keeps can fully boiling 100 ℃ of all food and to suppress steam and smell (here; The structure of pressure hammer is identical with the pressure hammer of widely used pressure cooker employing in the daily life with the effect of playing; The portion pressure inside of keep-uping pressure is in is kept upright state when scope being set and stops the portion internal pressure of keep-uping pressure outwards to be revealed; And the portion pressure inside of keep-uping pressure is higher than when pressure being set, for the sake of security, to laterally inclined and the discharging internal pressure.)

Completion is steamed pot function and is stopped after all run action; The user is through hammering 120 into shape after external leakage internal water steam with the pressure hammer identical operations oblique pressure of common pressure cooker employing; Equally pin under the state of locking key 141 again left rotation locking device 140 and after the uncap 110 through the cover switch device identical operations that adopts with common pressure cooker; Extract food in the food stoste soup tool and the stoste of squeezing out with pressing board (not shown) squeezing red ginseng soup tool is double, thereby obtain containing into taking in the extract that culinary art object portion body 301 is taken in by culinary art thing portion 300.The locker of controlling with pressure hammer 120 and locking key 141 140 open or the structure and the effect of close cap 110 identical with common pressure cooker.

Here; Boil Chinese herbal medicine or Chinese herbal medicine tea time; As shown in Figure 3; Chinese herbal medicine or the medium-height grass medicinal herb tea that selection will be extracted extract packed into and decocts medicinal herbs jars 320 and this is decocted medicinal herbs jars 320 to place and take in after the culinary art object portion 300, inserts this is set takes in culinary art object portion 300, and extracts extract according to the method identical with foregoing from Chinese herbal medicine or medium-height grass medicinal herb tea.At this moment, 2 bag Chinese herbal medicines are put into decoct medicinal herbs jars 320 and begin to start after pouring 700cc water into, thereby heating is contained to go into to take in the water of heating object 210 and become steam and evaporated to taking in culinary art object portion 300.The steam of evaporation heats from the four sides saidly to be taken in culinary art object portion 300 and endures out Sheng and go into the Chinese herbal medicine that this takes in culinary art object portion 300.Completion decocts medicinal herbs can be left the water (dried medicinal material can suck 50cc left and right sides water) about 650cc after the process, can take three times, once takes 200cc.Decoct medicinal herbs jar identically with common, do not boil again also and can effectively endure out decoction of medicinal ingredients.At this moment, crucial advantage is that the internal water steam is not leaked to the outside, boils decoction of medicinal ingredients with can having no smell.

Here; When utilizing steamed tool to cook food (meat, seafood, greengrocery etc.); As shown in Figure 4, select food to pack into after the steamed tool 330, this steamed tool 330 is placed the culinary art object portion 300 of taking in; And during through the method choice menus identical, adjust cooking temp and cooking time automatically through microcomputer with foregoing.

At this moment; Take in when starting under 300 li states that are not filled with water of culinary art object portion; Contain the water go into to take in heating object 210 because of heating become steam from the four directions around taking in culinary art object portion 300 and pass on heat more than 100 ℃, because of self moisture heating of foods in the steamed tool 330 cooks food to inside.At this moment, the harmful residue fats portion that is contained in the food (meat, fish) can drip below the steamed tool, and the only remaining wholesome food in steamed tool (330) lining.

And; Adopt when taking in the clear Qu sauce of culinary art object portion 300 fermentation maturations; An amount of soybean and water packed into take in (ratio of soybean and water is 1: 2) after the culinary art object portion 300, and according to the method choice menus identical with foregoing, thereby the temperature and time of soybean boiled automatically through microcomputer adjustment; Thereby keep 55 ℃ of lactobacillus-fermented optimum temperatures automatically, and be clear Qu sauce the fermented soybean maturation of boiling.When accomplishing fermentation maturation process, the buzzing of can sounding.

In addition; Adopt and take in that culinary art object portion 300 boils medicine congee, weaning diet, daube, health meal, health stew and when edible; According to common cooking methods material is packed into and to take in after the culinary art object portion 300; According to the method choice menus identical, thereby adjust heating-up temperature and cooking time automatically through microcomputer according to the characteristic of menu with foregoing.Finish after the culinary art buzzing and convert heat insulation function automatically to of sounding.The most important thing is to steam pot (dual-heated) method this moment; Therefore; When steaming harder material such as pot mung bean, red bean, dried Chinese medicine; Even open, also can cook into the healthy accesary foods (, can not set the enough cooking time) of softness and flexible through enough cooking times because the cooking methods of enduring and baking is easy to burned material without bubble.

Claims (8)

1. an automatic pressure steams pot machine; The lid (110) that upper end central authorities are provided with pressure hammer (120) is opened or is closed through the lid stiff end (111) that operates in body (510) of locking key (131) in the locker (140) and possesses heating arrangements and heating container, it is characterized in that: comprise pressure pad (150) sealing that is clamped into lid stiff end (111) because of thermal source be formed at inner steam confining pressure portion (100), through thermal source add hot water the hot portion of generation (200), take in the culinary art object that will extract extract the culinary art object portion (300) of taking in, cut off the power supply of the hot portion of said generation (200) or cut off the power supply that leads to the hot portion of said generation (200) and balancedly keep the control part (400) of internal water steam and support the support (160) of taking in culinary art object portion (300) being arranged at the steaming of taking on the heating thing body (210) the machine body (500) of stewing.

2. automatic pressure according to claim 1 steams pot machine; It is characterized in that: be arranged at reed switch (530) and the magnet (130) and the locker (140) of lid (110) and lid stiff end (111) one sides through said confining pressure portion (100), lid (110) be fixed to take in heating thing body (210) or remove from taking in heating thing body (210).

3. automatic pressure according to claim 1 steams pot machine, it is characterized in that: the hot portion of said generation (200) comprise the aluminium material of taking in the water that will heat take in heating thing body (210), be arranged at this take in heating thing body bottom surface down the tube heater (220) through electric generation thermal source, be arranged at said take in stop to start the safety switch (230) that shows overheated tube heater under heating thing body (210) bottom surface, the temperature of detection internal water steam is communicated to the temperature inductor (240) of control part (400) microcomputer (420).

4. automatic pressure according to claim 3 steams pot machine, it is characterized in that: said take in heating thing body (210) pass central part and form take in lamp hole (211), sandwich pressure pad (150) and the fixed projection (212) that is fixed, place the upper end of fixed part (520) and support the support portion (213) of taking in heating thing body (210).

5. automatic pressure according to claim 1 steams pot machine, it is characterized in that: the said culinary art object portion (300) of taking in comprises that inside takes in red ginseng soup tool (310) and hold concurrently and extract food stoste soup tool, decoct medicinal herbs the taking in culinary art object portion's body (301), be positioned at this upper end of taking in culinary art object portion body and stop and flow into taking in of extraneous air and cook object portion's lid (302) of jar (320) and steamed tool (330); The said culinary art object portion's body (301) of taking in possesses the inclined plane (301-1) that is positioned at said upper end of taking in heating thing body (210) and takes in said red ginseng soup tool (310), decocts medicinal herbs the installation projection (301-2) of jar (320) and steamed tool (330).

6. automatic pressure according to claim 1 steams pot machine; It is characterized in that: comprise when power supply is injected into said control part (400); Produce hot portion (200) through controling of operated key portion (410), sound when accomplishing culinary art by the time buzzing and convert to heat insulation function microcomputer (420) and to the lid that forms by the transparent material manufacturing (110) with taking in that halogen light is shone in culinary art object portion (300) Halogen lamp LED (430) that represents internal state in detail.

7. automatic pressure according to claim 7 steams pot machine, it is characterized in that: said Halogen lamp LED (430) is installed to and takes in lamp hole (211) through adopting the ceramic coating method to be installed to the safety glass (431) of taking in lamp hole (211).

8. automatic pressure according to claim 1 steams pot machine, it is characterized in that: said steaming pot machine body (500) comprises installing and produces the taking in heating thing body (210) and tube heater (220) of hot portion (200) and the body (510) that supports, the upper end that is positioned at this body (510) and is connected with lid stiff end (111) and the fixed part (520) fixed, the support (540) that is positioned under this fixed part (520) and just supplies the reed switch (530) of power supply and be arranged at said body (510) bottom surface when having only through said magnet (130) confining pressure.

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