CN201465112U - Electronic menu terminal and electronic dish ordering system - Google Patents
Electronic menu terminal and electronic dish ordering system Download PDFInfo
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- CN201465112U CN201465112U CN2009200756973U CN200920075697U CN201465112U CN 201465112 U CN201465112 U CN 201465112U CN 2009200756973 U CN2009200756973 U CN 2009200756973U CN 200920075697 U CN200920075697 U CN 200920075697U CN 201465112 U CN201465112 U CN 201465112U
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Abstract
The utility model discloses an electronic menu terminal and an electronic dish ordering system using the electronic menu terminal. The electronic dish ordering system comprises an electronic menu terminal and a server. The electronic menu terminal comprises a terminal body, a man-machine interface, a communication unit, a memory unit and central control unit, wherein the man-machine interface is arranged in the terminal body, the memory unit is used to store dish information and the central control unit is connected with the communication unit and the memory unit. The central control unit is provided with a first processing unit. After the first processing unit obtains the query command of a guest input from the man-machine interface, the first processing unit obtains the corresponding dish information from the memory unit and provides the dish information to the guest through the man-machine interface. Moreover, after the man-machine interface obtains the dish confirmation command of the guest, ordered dish data is formed and the communication unit is instructed to transmit the ordered dish data to the server. Thereby, the extension, the rectification and the adjustment of information can be realized as long as the information stored in the memory unit is upgraded, and the problems that of the traditional menu can provide limited information and the rectification and the adjustment of the information are inconvenient are overcome.
Description
Technical field
The utility model relates to electronic cookbook terminal and electric order dishes system.
Background technology
The tradition menu is generally media such as paper, plastics, can provide vegetable information or other relevant informations (for example vegetable kind, vegetable price, the style of cooking to guests, and even main cook etc.), when ordering dishes, guests can be by browsing the required vegetable of Information Selection on the above-mentioned menu.But this menu exists available information limited and be not easy to the shortcoming revising and adjust.
The utility model content
In view of this, the utility model purpose is to provide electronic cookbook terminal and electric order dishes system, and is limited and be not easy to the problem revising and adjust to solve the available information of traditional menu.
For achieving the above object, the utility model provides following technical scheme:
A kind of electronic cookbook terminal comprises:
The terminal body;
Be arranged at the man-machine interface in the described body, communication unit, store the storage unit of vegetable information and the central control unit that links to each other with above-mentioned each unit, described central control unit has first processing unit, after described first processing unit obtains guests' query statement in described man-machine interface, from described storage unit, obtain corresponding vegetable information, and offer guests by described man-machine interface, and, obtain in described man-machine interface and to form the data of ordering dishes when ordering dishes of guests confirmed instruction, and indicate described communication unit will describedly order dishes data transmission to premise equipment.
A kind of electric order dishes system comprises electronic cookbook terminal and server, and described electronic cookbook terminal comprises:
The terminal body;
Be arranged at the man-machine interface in the described body, communication unit, store the storage unit of vegetable information and the central control unit that links to each other with above-mentioned each unit, described central control unit has first processing unit, after described first processing unit obtains guests' query statement in described man-machine interface, from described storage unit, obtain corresponding vegetable information, and offer guests by described man-machine interface, and, obtain in described man-machine interface and to form the data of ordering dishes when ordering dishes of guests confirmed instruction, and indicate described communication unit will describedly order dishes data transmission to server.
From technique scheme as can be seen, only need in the updated stored unit canned data can realize expansion, modification and the adjustment of information, thereby it is limited and be not easy to the problem revising and adjust to have overcome the available information of traditional menu.
Description of drawings
In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, to do to introduce simply to the accompanying drawing of required use in embodiment or the description of the Prior Art below, apparently, accompanying drawing in describing below only is embodiment more of the present utility model, for those of ordinary skills, under the prerequisite of not paying creative work, can also obtain other accompanying drawing according to these accompanying drawings.
The electronic cookbook terminal structure synoptic diagram that Fig. 1 is provided for utility model embodiment;
The electric order dishes system structural representation that Fig. 2 is provided for the utility model embodiment;
The outside drawing of the man-machine interface that Fig. 3 is provided for the utility model embodiment;
Another outside drawing of the man-machine interface that Fig. 4 is provided for the utility model embodiment.
Embodiment
Below in conjunction with the accompanying drawing among the utility model embodiment, the technical scheme among the utility model embodiment is clearly and completely described, obviously, described embodiment only is the utility model part embodiment, rather than whole embodiment.Based on the embodiment in the utility model, those of ordinary skills are not making the every other embodiment that is obtained under the creative work prerequisite, all belong to the scope of the utility model protection.
The utility model embodiment discloses a kind of electronic cookbook terminal, and Fig. 1 shows a kind of structure of this terminal, comprising:
Preferably, central control unit 105 also has second processing unit 107 that is used to indicate communication unit 103 confirmation of receipt information, and this confirmation is being fed back after by completeness check the data of ordering dishes by above-mentioned premise equipment.
Corresponding with it, the utility model embodiment also discloses a kind of electric order dishes system, below with reference to Fig. 2, Fig. 3 and Fig. 4 electric order dishes system is introduced.
Above-mentioned electric order dishes system comprises electronic cookbook terminal 1 and server 2 (referring to Fig. 2), and electronic cookbook terminal 1 comprises:
Be pointed out that communication unit 203 can carry out communication by wired or wireless mode and server 2, and wireless communication mode is more convenient.Therefore, communication unit 203 is preferably radio communication unit (its function can be realized by 433M or zigbee wireless transport module), and server 2 then has the wireless base station 207 of the data of ordering dishes that receive this radio communication unit transmission accordingly.
Above-mentioned man-machine interface 202 mainly is made up of input block 208 and output unit 209, and input block 208 specifically can be the combination of touch-screen or keyboard or keyboard and touch-screen, and output unit 209 then comprises display screen.Preferably, output unit 209 also can comprise loudspeaker, man-machine interface 202 can displaying video or audio file like this, realizing the broadcast to the sound exploitation of sound introduction or restaurant of vegetable, thereby plays the effect of the media crusade of the new vegetable of strengthening the restaurant and other marketing activities.
Fig. 3 shows the visible man-machine interface 202 of guests, and wherein, the combination output unit that input block is specially keyboard 301 and touch-screen 302 then specifically comprises the display screen that is arranged under the touch-screen 302.So display screen be because of can't showing in Fig. 3 under touch-screen 302, but because touch-screen 302 be a transparent medium, so can see the content that display screen is shown through touch-screen 302.
Guests are when ordering dishes, can be earlier want the vegetable kind (as propagandizing hotly) of inquiring about by the vegetable categorizing selection on the membrane keyboard 301, promptly assign the instruction of certain class vegetable of inquiry to central control unit 205, first processing unit 206 of central control unit 205 is after getting access to above-mentioned query statement, (its information can comprise material picture to obtain a plurality of vegetable information of corresponding kind from the storage unit 204 that stores vegetable information in advance, literal etc.), and provide it to guests by the display screen under the touch-screen 302, guests can see and demonstrate the information of vegetable 1 to vegetable 9 (the demonstration quantity of vegetable also can freely be set) on the display screen, and page turning key that can be by membrane keyboard 301 (promptly be gone up page, nextpage) browses all vegetables that a certain class vegetable is comprised.After guests touch a certain vegetable on the touch-screen 302-be assumed to be vegetable 2 pairing positions, first processing unit 206 of central control unit 205 gets access to the instruction of inquiry vegetable 2, first processing unit 206 obtains the details of vegetable 2 and by display screen it is shown to guests (referring to Fig. 4) according to this instruction subsequently from storage unit 204, as vegetable 2 corresponding material picture is arranged, its material picture is also capable of enlarged displaying.Because display screen has the display space of unlimited expansion, therefore after guests choose a certain vegetable, can eject the details of this vegetable by different level,, make guests that this vegetable is had finer understanding as burning method, detailed materials, nourishing and health preserving effect, processing technology etc.In addition,, display screen shows that this has guaranteed that guests also can know and seen its content displayed that traditional menu does not then have this advantage under the situation that the light is dusky because being generally demonstration backlight or active illuminating.
When guests confirm to select some or during some vegetable, man-machine interface 202 gets access to ordering dishes of guests and confirms instruction, first processing unit 206 confirms that according to above-mentioned ordering dishes instruction forms the data of ordering dishes, and indication (wireless) communication unit 203 is given this data transmission of ordering dishes the wireless base station 207 of server 2.
Preferably, server 2 has the data verification units of ordering dishes 210, carry out completeness check with the data of ordering dishes that wireless base station 207 is received, and verification by the time return confirmation to radio communication unit 203, and second processing unit 211 of central control unit 205, then indicate communication unit 203 to receive above-mentioned confirmation, finish and order dishes.
For conveniently using and tightening security property, in the electronic cookbook terminal 1 radio frequency unit 212 can also be set, and hold and radio frequency unit 212 matching used authority contactless cards by waiter.When the affirmation of ordering dishes that gets access to guests is instructed, first processing unit 206 of central control unit 205 activates radio frequency unit 212, the authority of radio frequency unit 212 identification authority contactless cards, and when authority meets the demands, will order dishes data transmission to server 2 by first processing unit, 206 indication radio communication units 203.
In addition, also the data of ordering dishes that can earlier first processing unit 206 be formed temporarily are stored in the storage unit 204, are triggered sending again with the authority contactless card by waiter.At this moment, storage unit 204 can be divided into multimedia storage unit (storage sound, video file, picture etc.) and data storage cell (storage order dishes data).When specific implementation, can use high capacity SD/MMC card to finish the function of multimedia storage unit, and the flash chip on the use mainboard chip is finished the function of data storage cell.Correspondingly, on the body 201 of electronic cookbook terminal 1, also be provided with USB interface 213 and RJ45 interface 214, when needs increase and decrease, replacing vegetable, adjustment vegetable price, or when changing the chief cooker, can directly upgrade expansion, modification and the adjustment of the information that can realize to the vegetable information of storage in the storage unit 204 by above-mentioned two interfaces, and needn't need to change or printing again, thereby made things convenient for use, saved cost as traditional menu.
It is to be noted, server in the present embodiment can be positioned over kitchen, foreground, or wireless network cover other Anywhere, and the electronic cookbook terminal can by with the communication of server, guests' the data of ordering dishes are transferred to kitchen, foreground or other place fast, thereby have improved efficient.
In addition, the electric order dishes system of present embodiment is except that can realizing the basic service of ordering dishes, also can provide other services, for example, guests can pass through electronic cookbook terminal access server, enjoy services such as VIP card integration and historical consume inquiry, vegetable evaluation, wireless calling, thereby launch the interaction in guests and restaurant better, improve guests' satisfaction.
Each embodiment adopts the mode of going forward one by one to describe in this instructions, and what each embodiment stressed all is and the difference of other embodiment that identical similar part is mutually referring to getting final product between each embodiment.
To the above-mentioned explanation of the disclosed embodiments, make this area professional and technical personnel can realize or use the utility model.Multiple modification to these embodiment will be conspicuous concerning those skilled in the art, and defined herein General Principle can realize under the situation that does not break away from spirit or scope of the present utility model in other embodiments.Therefore, the utility model will can not be restricted to these embodiment shown in this article, but will meet and principle disclosed herein and features of novelty the wideest corresponding to scope.
Claims (9)
1. an electronic cookbook terminal is characterized in that, comprising:
The terminal body;
Be arranged at the man-machine interface in the described body, communication unit, store the storage unit of vegetable information and the central control unit that links to each other with above-mentioned each unit, described central control unit has first processing unit, after described first processing unit obtains guests' query statement in described man-machine interface, from described storage unit, obtain corresponding vegetable information, and offer guests by described man-machine interface, and, obtain in described man-machine interface and to form the data of ordering dishes when ordering dishes of guests confirmed instruction, and indicate described communication unit will describedly order dishes data transmission to premise equipment.
2. terminal as claimed in claim 1 is characterized in that, described central control unit also comprises:
Second processing unit is used to indicate described communication unit confirmation of receipt information, and described confirmation is being fed back after by completeness check the described data of ordering dishes by described premise equipment.
3. terminal as claimed in claim 1 is characterized in that described man-machine interface comprises input block and output unit, and described input block is a touch-screen, and described output unit comprises display screen, perhaps,
Described input block is a keyboard, and described output unit comprises display screen, perhaps,
Described input block comprises keyboard and touch-screen, and described output unit comprises display screen.
4. terminal as claimed in claim 3 is characterized in that described output unit also comprises loudspeaker.
5. an electric order dishes system is characterized in that, comprises electronic cookbook terminal and server, and described electronic cookbook terminal comprises:
The terminal body;
Be arranged at the man-machine interface in the described body, communication unit, store the storage unit of vegetable information and the central control unit that links to each other with above-mentioned each unit, described central control unit has first processing unit, after described first processing unit obtains guests' query statement in described man-machine interface, from described storage unit, obtain corresponding vegetable information, and offer guests by described man-machine interface, and, obtain in described man-machine interface and to form the data of ordering dishes when ordering dishes of guests confirmed instruction, and indicate described communication unit will describedly order dishes data transmission to server.
6. as system as described in the claim 5, it is characterized in that described server has the data verification units of ordering dishes, be used for the described data of ordering dishes are carried out completeness check, and verification by the time return confirmation; Described central control unit also comprises second processing unit, is used to indicate described communication unit confirmation of receipt information, and described confirmation is being fed back after by completeness check the described confirmation of ordering dishes by described premise equipment.
7. system as claimed in claim 5 is characterized in that, described communication unit is a radio communication unit, and described server has the wireless base station of the described data of ordering dishes that receive described radio communication unit transmission.
8. as claim 5,6 or 7 described systems, it is characterized in that described man-machine interface comprises input block and output unit, described input block is a touch-screen, and described output unit comprises display screen, perhaps,
Described input block is a keyboard, and described output unit comprises display screen, perhaps,
Described input block comprises keyboard and touch-screen, and described output unit comprises display screen.
9. system as claimed in claim 8 is characterized in that described output unit also comprises loudspeaker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009200756973U CN201465112U (en) | 2009-08-03 | 2009-08-03 | Electronic menu terminal and electronic dish ordering system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009200756973U CN201465112U (en) | 2009-08-03 | 2009-08-03 | Electronic menu terminal and electronic dish ordering system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201465112U true CN201465112U (en) | 2010-05-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009200756973U Expired - Fee Related CN201465112U (en) | 2009-08-03 | 2009-08-03 | Electronic menu terminal and electronic dish ordering system |
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| CN (1) | CN201465112U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101968828A (en) * | 2010-09-21 | 2011-02-09 | 深圳市瑞驰智能***有限公司 | Dosing system and dosing method |
| CN102136033A (en) * | 2011-03-17 | 2011-07-27 | 深圳市规感科技有限公司 | Electronic menu system |
| CN102147836A (en) * | 2010-12-23 | 2011-08-10 | 北京格致璞科技有限公司 | Multifunctional electronic equipment and management system and management method thereof |
| CN103020411A (en) * | 2011-09-27 | 2013-04-03 | 于丙超 | Electronic menu and electronic ordering system |
-
2009
- 2009-08-03 CN CN2009200756973U patent/CN201465112U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101968828A (en) * | 2010-09-21 | 2011-02-09 | 深圳市瑞驰智能***有限公司 | Dosing system and dosing method |
| CN102147836A (en) * | 2010-12-23 | 2011-08-10 | 北京格致璞科技有限公司 | Multifunctional electronic equipment and management system and management method thereof |
| CN102136033A (en) * | 2011-03-17 | 2011-07-27 | 深圳市规感科技有限公司 | Electronic menu system |
| CN103020411A (en) * | 2011-09-27 | 2013-04-03 | 于丙超 | Electronic menu and electronic ordering system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100512 Termination date: 20140803 |
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| EXPY | Termination of patent right or utility model |