CN1981580A - Sweet-potato biscuits and their production - Google Patents
Sweet-potato biscuits and their production Download PDFInfo
- Publication number
- CN1981580A CN1981580A CN 200510122381 CN200510122381A CN1981580A CN 1981580 A CN1981580 A CN 1981580A CN 200510122381 CN200510122381 CN 200510122381 CN 200510122381 A CN200510122381 A CN 200510122381A CN 1981580 A CN1981580 A CN 1981580A
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- sweet
- taro
- sugar
- potato biscuits
- flour
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A taro cracker is prepared from wheat flour (70 Wt%), taro powder (20) and sugar (10) through washing taro, peeling, breaking, grinding, mixing it with wheat flour and sugar, die pressing and heating. It has unique taste and rich nutrients.
Description
(1) technical field:
The present invention relates to a kind of health food and production method thereof, particularly sweet-potato biscuits and production method thereof.
(2) background technology:
Biscuit is a kind of time-honored instant food, and it is edible that people generally like.Biscuit is main the making usually with the wheat flour, and nutrition is comprehensive inadequately.Taro is a kind of nutritious high-yield crop, and it is rich in protein, multivitamin and mineral matter, has effect clearing heat and detoxicating, reinforcing spleen and kidney.If utilize existing biscuit manufacturing technology and equipment, in making the flour of biscuit, adds an amount of taro meal, the biscuit of making then can the fragrance uniqueness, nutritious, suit the taste of both old and young make things convenient for health food.
(3) summary of the invention:
The objective of the invention is to design a kind of sweet-potato biscuits and production method thereof, bring people a kind of good to eat nutritional health food easily.
Technical scheme of the present invention: a kind of sweet-potato biscuits and production method thereof, it is characterized in that sweet-potato biscuits made by flour, taro meal and sugar, the percentage by weight of various compositions is: flour 70%, taro meal 20%, sugar 10%, its production method is: the taro of 1) selecting improved seeds, it is cleaned, removes the peel, pulverizes, grinds, make taro meal; 2) flour, taro meal and sugar are mixed in proportion; 3) make sweet-potato biscuits by the heating means of colding pressing of common biscuit.
The invention has the advantages that:, be a kind of all-ages health food that makes things convenient for the sweet-potato biscuits that said method is made, fragrance uniqueness, nutritious.
(4) specific embodiment:
A kind of sweet-potato biscuits, made by flour, taro meal and sugar, the percentage by weight of various compositions is: flour 70%, taro meal 20%, sugar 10%, and its production method is: the taro of 1) selecting improved seeds, it is cleaned, removes the peel, pulverizes, grinds, make taro meal; 2) flour, taro meal and sugar are mixed in proportion; 3) make sweet-potato biscuits by the heating means of colding pressing of common biscuit.
Claims (2)
1, a kind of production method of sweet-potato biscuits is characterized in that: 1) select the taro of improved seeds, it is cleaned, removes the peel, pulverizes, grinds, make taro meal; 2) flour, taro meal and sugar are mixed in proportion; 3) make sweet-potato biscuits by the heating means of colding pressing of common biscuit.
2, a kind of sweet-potato biscuits of producing as stated above, it is characterized in that: the percentage by weight of various compositions is: flour 70%, taro meal 20%, sugar 10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510122381 CN1981580A (en) | 2005-12-16 | 2005-12-16 | Sweet-potato biscuits and their production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510122381 CN1981580A (en) | 2005-12-16 | 2005-12-16 | Sweet-potato biscuits and their production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1981580A true CN1981580A (en) | 2007-06-20 |
Family
ID=38164652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510122381 Pending CN1981580A (en) | 2005-12-16 | 2005-12-16 | Sweet-potato biscuits and their production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1981580A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300107A (en) * | 2013-06-27 | 2013-09-18 | 冯耀荣 | Sesame and taro cake processing method |
| CN103518809A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Potato healthy biscuits and preparation method thereof |
| CN103749618A (en) * | 2013-10-17 | 2014-04-30 | 安徽金禾粮油集团有限公司 | Blood-replenishing and beautifying health-care biscuit and preparation method thereof |
| CN105265549A (en) * | 2015-11-24 | 2016-01-27 | 江门市美合食品有限公司 | Taro oat biscuit |
| CN105265551A (en) * | 2015-11-24 | 2016-01-27 | 江门市美合食品有限公司 | Crisp taro biscuit |
| CN105746651A (en) * | 2016-04-25 | 2016-07-13 | 江苏香芋天地食品科技有限公司 | Xinghua fragrant taro biscuits and production technology thereof |
| CN105815370A (en) * | 2016-04-25 | 2016-08-03 | 江苏香芋天地食品科技有限公司 | Longxiang taro leisure food and production technology thereof |
| CN106359511A (en) * | 2015-08-18 | 2017-02-01 | 沈前 | Making method of Xinghua Duotian henry steudnera tuber fiber crisp biscuits |
| CN109892369A (en) * | 2017-12-11 | 2019-06-18 | 贺州学院 | A kind of arhat fruity sweet-potato biscuits |
| CN109907091A (en) * | 2017-12-11 | 2019-06-21 | 贺州学院 | A kind of sweet-potato biscuits preparation process low in calories |
-
2005
- 2005-12-16 CN CN 200510122381 patent/CN1981580A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300107A (en) * | 2013-06-27 | 2013-09-18 | 冯耀荣 | Sesame and taro cake processing method |
| CN103518809A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Potato healthy biscuits and preparation method thereof |
| CN103749618A (en) * | 2013-10-17 | 2014-04-30 | 安徽金禾粮油集团有限公司 | Blood-replenishing and beautifying health-care biscuit and preparation method thereof |
| CN103518809B (en) * | 2013-10-17 | 2015-12-09 | 合肥康龄养生科技有限公司 | One potato seed class health-caring biscuit and preparation method thereof |
| CN106359511A (en) * | 2015-08-18 | 2017-02-01 | 沈前 | Making method of Xinghua Duotian henry steudnera tuber fiber crisp biscuits |
| CN105265549A (en) * | 2015-11-24 | 2016-01-27 | 江门市美合食品有限公司 | Taro oat biscuit |
| CN105265551A (en) * | 2015-11-24 | 2016-01-27 | 江门市美合食品有限公司 | Crisp taro biscuit |
| CN105746651A (en) * | 2016-04-25 | 2016-07-13 | 江苏香芋天地食品科技有限公司 | Xinghua fragrant taro biscuits and production technology thereof |
| CN105815370A (en) * | 2016-04-25 | 2016-08-03 | 江苏香芋天地食品科技有限公司 | Longxiang taro leisure food and production technology thereof |
| CN109892369A (en) * | 2017-12-11 | 2019-06-18 | 贺州学院 | A kind of arhat fruity sweet-potato biscuits |
| CN109907091A (en) * | 2017-12-11 | 2019-06-21 | 贺州学院 | A kind of sweet-potato biscuits preparation process low in calories |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |