CN1961727A - Artificial rice prepared from miscellaneous grain crops - Google Patents
Artificial rice prepared from miscellaneous grain crops Download PDFInfo
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- CN1961727A CN1961727A CNA2006101316577A CN200610131657A CN1961727A CN 1961727 A CN1961727 A CN 1961727A CN A2006101316577 A CNA2006101316577 A CN A2006101316577A CN 200610131657 A CN200610131657 A CN 200610131657A CN 1961727 A CN1961727 A CN 1961727A
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Abstract
The invention relates to a kind of man-made coarse cereal which is prepared from maize, mung bean, red phaseolus bean, rice and tartary buckwheat as raw material through steps of screening, cleaning, flaking maize, disintegrating, stirring, swelling and drying. The proportions of the raw materials include (by weight percent) super fine maize flour 20-50%, super fine mung bean flour 5-25%, super fine small red bean flour 10-30%, super fine rice flour 15-40%, and super fine tartary buckwheat flour 2-18%. The coarse cereal contains rich microelements needed by human body such as carotene, beta-carotene, vitamin B1, B2, lactoflavin, lycine, calcium, selenium, magnesium and ferrum.
Description
Technical field
What the present invention relates to is food technology field, particularly a kind of artificial rice prepared from miscellaneous grain crops of being made according to a certain ratio of coarse cereals.
Background technology
At present, along with improving constantly of living standard, new variation has taken place in people's dietary structure, simply having adequate food and clothingly changes to auxotype, health type from original.But existing staple food is dinner with high starch, high sugar, the rice of high heat, flour still, to such an extent as to the crowd that gets fat is more and more, its result causes diabetes, cardiovascular and cerebrovascular patient to rise year by year.
Summary of the invention
The objective of the invention is at the problems referred to above, a kind of delicate mouthfeel is provided, good palatability, meal flavor, appetite is strong, easily absorbs, and low sugar, low starch help the healthy a kind of artificial rice prepared from miscellaneous grain crops of people.
For this purpose, the present invention adopts following technical scheme.
With corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat is raw material, through screening clean, corn removes navel, pulverize, mix stirring, expanded, drying is made, the proportioning of the used prescription of described each raw material (calculation by weight percentage) content is: corn micropowders 20～50%; Small green bean micropowders 5～25%; Red bean micropowders 10～30%; Milled glutinous broomcorn millet micropowders 2～9%; Rice micropowders 10～30%; Bitter buckwheat micropowders 2～18%.
Described corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat are worn into micropowders, its fineness all more than 120 orders, moisture content≤10%.
Its technological process of production: a, raw grains such as corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat screenings is cleaned, corn removes navel; B, corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat raw grain are worn into micropowders respectively, fineness more than 120 orders, moisture content≤10%; C, mix stirring by formula rate, it is expanded not have oil through high temperature, and swelling temperature is at 150 ℃, extruding pelletization; D, cooling screening, high temperature drying, selected packing, warehouse-in.
The present invention has following characteristics: the institutional framework of 1, having broken a certain raw grain, form new structural chain, nutrition has been accomplished complementation, improve the mouthfeel when eating, realized that coarse food grain carefully cooked, the demand that adapts to 96% above crowd, particularly to stomach trouble, diabetic, reach other disease of digestive system patient and need not aviod certain food, and be best eating options; 2, improve trophic structure, guarantee fully food on the basis of intrinsic protein, fat, carbohydrate, dietary fiber, increased the trace element of many needed by human body, as carrotene, beta carotene, vitamin B1, B2, riboflavin, lysine, calcium, selenium, magnesium, iron etc., only with regard to the content of vitamin be exactly paddy rice and wheat 5-10 doubly; 3, delicate mouthfeel, good palatability, meal flavor, appetite is strong, easily absorbs, low sugar, low starch is to people's health wholesome food, without any additive.
The specific embodiment:
Embodiment 1
The screening of raw grains such as corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat is cleaned, corn removes navel, wear into micropowders then respectively, fineness is more than 120 orders, moisture content≤10% by the proportioning of used prescription (calculating by weight percentage) content is: corn micropowders 20～50%; Green little micropowders 5～25%; Red bean micropowders 10～30%; Milled glutinous broomcorn millet micropowders 2～9%; Rice micropowders 10～30%; Bitter buckwheat micropowders 2～18%; Formula rate is mixed stirring, and it is expanded not have oil through high temperature, and swelling temperature is at 150 ℃, and extruding pelletization is lowered the temperature and screened, high temperature drying, selected packing, warehouse-in.
This product can independently be made cooked rice or congee meal when edible, also can mix with rice and make two meters cooked rice or two congee meals, and suitable crowd is old, young, teenager is all suitable.
Embodiment 2
The screening of raw grains such as corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat is cleaned, corn removes navel, wears into micropowders then respectively, and fineness is more than 120 orders, moisture content≤10% by the proportioning of used prescription (calculating by weight percentage) content is: corn micropowders 30%; Small green bean micropowders 15%; Red bean micropowders 20%; Milled glutinous broomcorn millet micropowders 5%; Rice micropowders 20%; Bitter buckwheat micropowders 10%, formula rate is mixed stirring, and it is expanded not have oil through high temperature, and swelling temperature is at 150 ℃, and extruding pelletization is lowered the temperature and is screened, high temperature drying, selected packing, warehouse-in.
Embodiment 3
The proportioning of used prescription (calculating by weight percentage) content is: corn micropowders 20%; Small green bean micropowders 10%; Red bean micropowders 10%; Milled glutinous broomcorn millet micropowders 5%; Rice micropowders 40%; Bitter buckwheat micropowders 15%.On the processing technology, not in narration.
Embodiment 4
The proportioning of used prescription (calculating by weight percentage) content is: corn micropowders 25%; Small green bean micropowders 15%; Red bean micropowders 15%; Milled glutinous broomcorn millet micropowders 6%; Rice micropowders 35%; Bitter buckwheat micropowders 4%.
Embodiment 5
The proportioning of used prescription (calculating by weight percentage) content is: corn micropowders 35%; Small green bean micropowders 20%; Red bean micropowders 20%; Milled glutinous broomcorn millet micropowders 8%; Rice micropowders 15%; Bitter buckwheat micropowders 2%.
Embodiment 6
The proportioning of used prescription (calculating by weight percentage) content is: corn micropowders 40%; Small green bean micropowders 8%; Red bean micropowders 8%; Milled glutinous broomcorn millet micropowders 9%; Rice micropowders 17%; Bitter buckwheat micropowders 18%.
Claims (2)
1, a kind of artificial rice prepared from miscellaneous grain crops, it is characterized in that: with corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat is raw material, through screening clean, corn removes navel, pulverize, mix stirring, expanded, drying is made, the proportioning of the used prescription of described each raw material (calculation by weight percentage) content is: micropowders corn 20～50%; Small green bean micropowders 5～25%; Red bean micropowders 10～30%; Milled glutinous broomcorn millet micropowders 2～9%; Rice micropowders 15～40%; Bitter buckwheat micropowders 2～18%.
2, a kind of artificial rice prepared from miscellaneous grain crops as claimed in claim 1 is characterized in that: described corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat are worn into micropowders, its fineness all more than 120 orders, moisture content≤10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101316577A CN1961727A (en) | 2006-11-22 | 2006-11-22 | Artificial rice prepared from miscellaneous grain crops |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101316577A CN1961727A (en) | 2006-11-22 | 2006-11-22 | Artificial rice prepared from miscellaneous grain crops |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1961727A true CN1961727A (en) | 2007-05-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101316577A Pending CN1961727A (en) | 2006-11-22 | 2006-11-22 | Artificial rice prepared from miscellaneous grain crops |
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| CN (1) | CN1961727A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342417A (en) * | 2011-08-02 | 2012-02-08 | 安徽燕之坊食品有限公司 | Coarse cereal porridge |
| CN101810341B (en) * | 2009-12-02 | 2012-04-25 | 冯乐东 | Artificial rice |
| CN102771698A (en) * | 2012-08-07 | 2012-11-14 | 安徽光明槐祥工贸集团有限公司 | Method for compounding artificial glutinous rice |
| CN103349227A (en) * | 2013-07-01 | 2013-10-16 | 天津科技大学 | Nutrition composite rice capable of relieving summer heat and preparation method thereof |
| CN105249148A (en) * | 2015-08-31 | 2016-01-20 | 肖忠庆 | Technology for preparing artificial rice from non-staple foods |
| CN108041455A (en) * | 2017-12-11 | 2018-05-18 | 杨秀丽 | A kind of food leaf grass vegetable protein artificial nutritional rice and processing method |
-
2006
- 2006-11-22 CN CNA2006101316577A patent/CN1961727A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810341B (en) * | 2009-12-02 | 2012-04-25 | 冯乐东 | Artificial rice |
| CN102342417A (en) * | 2011-08-02 | 2012-02-08 | 安徽燕之坊食品有限公司 | Coarse cereal porridge |
| CN102342417B (en) * | 2011-08-02 | 2013-01-23 | 安徽燕之坊食品有限公司 | Coarse cereal porridge |
| CN102771698A (en) * | 2012-08-07 | 2012-11-14 | 安徽光明槐祥工贸集团有限公司 | Method for compounding artificial glutinous rice |
| CN102771698B (en) * | 2012-08-07 | 2013-06-19 | 安徽光明槐祥工贸集团有限公司 | Method for compounding artificial glutinous rice |
| CN103349227A (en) * | 2013-07-01 | 2013-10-16 | 天津科技大学 | Nutrition composite rice capable of relieving summer heat and preparation method thereof |
| CN103349227B (en) * | 2013-07-01 | 2014-05-28 | 天津科技大学 | Nutrition composite rice capable of relieving summer heat and preparation method thereof |
| CN105249148A (en) * | 2015-08-31 | 2016-01-20 | 肖忠庆 | Technology for preparing artificial rice from non-staple foods |
| CN108041455A (en) * | 2017-12-11 | 2018-05-18 | 杨秀丽 | A kind of food leaf grass vegetable protein artificial nutritional rice and processing method |
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