CN1961685A - 高钙蛋黄饼干 - Google Patents
高钙蛋黄饼干 Download PDFInfo
- Publication number
- CN1961685A CN1961685A CNA2006101672980A CN200610167298A CN1961685A CN 1961685 A CN1961685 A CN 1961685A CN A2006101672980 A CNA2006101672980 A CN A2006101672980A CN 200610167298 A CN200610167298 A CN 200610167298A CN 1961685 A CN1961685 A CN 1961685A
- Authority
- CN
- China
- Prior art keywords
- biscuit
- flour
- calcium
- yolk
- amylase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 39
- 239000011575 calcium Substances 0.000 title claims abstract description 22
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 22
- 210000002969 egg yolk Anatomy 0.000 title claims abstract description 20
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 102000004190 Enzymes Human genes 0.000 claims abstract description 15
- 108090000790 Enzymes Proteins 0.000 claims abstract description 15
- 229940088598 enzyme Drugs 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 9
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract description 8
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 239000008267 milk Substances 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 239000003921 oil Substances 0.000 claims abstract description 7
- 235000019198 oils Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 235000000346 sugar Nutrition 0.000 claims abstract description 6
- 235000020357 syrup Nutrition 0.000 claims abstract description 6
- 239000006188 syrup Substances 0.000 claims abstract description 6
- 229940024171 alpha-amylase Drugs 0.000 claims abstract description 5
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 7
- 230000002538 fungal effect Effects 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 235000013345 egg yolk Nutrition 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 14
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 abstract description 10
- 239000000463 material Substances 0.000 abstract description 5
- 206010018691 Granuloma Diseases 0.000 abstract 1
- 230000007935 neutral effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 13
- 238000000034 method Methods 0.000 description 12
- 239000000446 fuel Substances 0.000 description 8
- 210000001161 mammalian embryo Anatomy 0.000 description 8
- 230000008569 process Effects 0.000 description 8
- 241000209140 Triticum Species 0.000 description 7
- 235000021307 Triticum Nutrition 0.000 description 7
- 239000002932 luster Substances 0.000 description 6
- 238000000465 moulding Methods 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 6
- 239000012535 impurity Substances 0.000 description 5
- 238000009472 formulation Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 235000021050 feed intake Nutrition 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- JJEJDZONIFQNHG-UHFFFAOYSA-N [C+4].N Chemical compound [C+4].N JJEJDZONIFQNHG-UHFFFAOYSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 2
- 235000010262 sodium metabisulphite Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 239000003981 vehicle Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 229930195730 Aflatoxin Natural products 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 102000004157 Hydrolases Human genes 0.000 description 1
- 108090000604 Hydrolases Proteins 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000005409 aflatoxin Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005562 fading Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- JKKCSFJSULZNDN-UHFFFAOYSA-N gonyautoxin v Chemical compound N=C1NC(COC(=O)NS(O)(=O)=O)C2NC(=N)NC22C(O)(O)CCN21 JKKCSFJSULZNDN-UHFFFAOYSA-N 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 244000144985 peep Species 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
品名 | 一区(℃) | 二区(℃) | 三区(℃) | 四区(℃) | ||||
面火 | 底火 | 面火 | 底火 | 面火 | 底火 | 面火 | 底火 | |
高钙蛋黄 | 210 | 230 | 210 | 215 | 190 | 170 | 170 | 110 |
形态 | 外形完整,花纹清晰,厚薄基本均匀,不收缩,不变形,不起泡,不得有较大或较多的凹底。 |
色泽 | 呈金黄色,色泽基本均匀,白的现象。 |
滋味与口感 | 具有该品种应有的香味,表面有光泽,无白粉无过焦、过白现象,无异味。口感酥脆细腻,不粘牙 |
组织 | 断面结构呈多孔状,细密,无大孔洞 |
杂质 | 无油污,无异物 |
品种 | 蛋黄液 | 面粉 | 棕油 | 糖浆 | 碳铵 | 水 | 奶粉 |
高钙蛋黄 | 22 | 250 | 29 | 134 | 1-3 | 3 | 12 |
品名 | 单页长度 | 皮重g | 饼胚间距 | 成型要求 |
高钙蛋黄 | 7.9-8cm | 9.5±0.5g | 0.5-1cm | 饼胚均匀一致、不变形、不带尾巴、花纹 |
品名 | 一区 | 二区 | 三区 | 四区 | ||||
面火 | 底火 | 面火 | 底火 | 面火 | 底火 | 面火 | 底火 | |
高钙蛋黄 | 210 | 230 | 210 | 215 | 190 | 170 | 170 | 110 |
品名 | 车速页/分 | 克重g | 起发度cm | 页数 | 水分% |
高钙蛋黄 | 130 | 225 | 21.5-22.5 | 27-28 | <6 |
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2006101672980A CN1961685A (zh) | 2006-12-15 | 2006-12-15 | 高钙蛋黄饼干 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2006101672980A CN1961685A (zh) | 2006-12-15 | 2006-12-15 | 高钙蛋黄饼干 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1961685A true CN1961685A (zh) | 2007-05-16 |
Family
ID=38081054
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2006101672980A Pending CN1961685A (zh) | 2006-12-15 | 2006-12-15 | 高钙蛋黄饼干 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1961685A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105767071A (zh) * | 2016-04-01 | 2016-07-20 | 徐伟 | 一种高麦麸膳食纤维饼干粉 |
CN107156250A (zh) * | 2017-07-04 | 2017-09-15 | 福建达利食品科技有限公司 | 一种酥性饼干及其制作方法 |
CN109757548A (zh) * | 2019-02-19 | 2019-05-17 | 广州鹰金钱企业集团公司 | 一种红腐乳海藻营养素韧性饼干及其制备方法 |
CN112998185A (zh) * | 2021-04-14 | 2021-06-22 | 苏州朗邦营养科技有限公司 | 一种辅助分子扩散的复合酶制剂及食品腌制方法、腌制品 |
-
2006
- 2006-12-15 CN CNA2006101672980A patent/CN1961685A/zh active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105767071A (zh) * | 2016-04-01 | 2016-07-20 | 徐伟 | 一种高麦麸膳食纤维饼干粉 |
CN107156250A (zh) * | 2017-07-04 | 2017-09-15 | 福建达利食品科技有限公司 | 一种酥性饼干及其制作方法 |
CN109757548A (zh) * | 2019-02-19 | 2019-05-17 | 广州鹰金钱企业集团公司 | 一种红腐乳海藻营养素韧性饼干及其制备方法 |
CN109757548B (zh) * | 2019-02-19 | 2022-07-29 | 广州鹰金钱食品集团有限公司 | 一种红腐乳海藻营养素韧性饼干及其制备方法 |
CN112998185A (zh) * | 2021-04-14 | 2021-06-22 | 苏州朗邦营养科技有限公司 | 一种辅助分子扩散的复合酶制剂及食品腌制方法、腌制品 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: SHANDONG ZHENGHANG FOOD CO., LTD. Free format text: FORMER OWNER: GAO GUIJIA Effective date: 20071221 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20071221 Address after: Yi Xin of Shandong city of Linyi province Yishui County Road No. 85 post encoding: 276400 Applicant after: Shandong Zhenghang Foodstuff Co., Ltd. Address before: Yi Xin of Shandong city of Linyi province Yishui County Road No. 85 post encoding: 276400 Applicant before: Gao Guijia |
|
AD01 | Patent right deemed abandoned |
Effective date of abandoning: 20070516 |
|
C20 | Patent right or utility model deemed to be abandoned or is abandoned |