CN1957744A - Instant noodles of not fried miscellaneous cereals, and production method - Google Patents
Instant noodles of not fried miscellaneous cereals, and production method Download PDFInfo
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- CN1957744A CN1957744A CNA2006101448364A CN200610144836A CN1957744A CN 1957744 A CN1957744 A CN 1957744A CN A2006101448364 A CNA2006101448364 A CN A2006101448364A CN 200610144836 A CN200610144836 A CN 200610144836A CN 1957744 A CN1957744 A CN 1957744A
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Abstract
A kind of non-fried instant noodles made of the food grains other than rice is proportionally prepared from food additive, water edible oil, wheat flour, corn powder, corn starch, potato starch, potato powder, tartarian buckwheat powder, buckwheat powder, modified starch, sweet potato starch and sweet potato powder through mixing, heating, shaping, cutting short, heating and drying.
Description
Technical field
The present invention relates to food and production method thereof, specifically, is a kind of instant noodles of not fried miscellaneous cereals and production method thereof.
Background technology
Process of preparing instant noodles is one of important method in the food processing, currently used production technology is: with single wheat flour is primary raw material, add certain food additives again,, cooling fried through mixing, calendering, slitting, cut-out, boiling, dress mould, high temperature obtains instant flour food.The main feature of this method is to need high temperature fried.Mainly due to the fried result of high temperature is to cause instant noodles product nutrition to be lost, even can produce the material that is unfavorable for health, and it is unfavorable to eat in human body for a long time.
Summary of the invention
First purpose of the present invention provides a kind of instant noodles of not fried miscellaneous cereals.
Another object of the present invention provides the production method of this instant noodles of not fried miscellaneous cereals.
In order to achieve the above object, the present invention is by the following technical solutions:
This instant noodles of not fried miscellaneous cereals carries out raw material to make after slaking, moulding, cut-out, slaking again, the drying successively.Described raw material packet contains: food additives 1-8 weight portion, water 25-50 weight portion, edible oil 0.2-6 weight portion; And in the raw material of following weight portion at least two kinds:
Wheat flour 5-30 weight portion, corn flour 5-30 weight portion, cornstarch 1-10 weight portion, farina 10-30 weight portion, potato full-powder 5-20 weight portion, buckwheat powder 25-50 weight portion, sweet buckwheat powder 5-25 weight portion, converted starch 5-15 weight portion, starch from sweet potato 2-10 weight portion, sweet potato whole powder 2-10 weight portion.
Described food additives, be gluten fortifier, monoglyceride and composite phosphate, specifically comprise: gluten fortifier (containing food-grade carragheen, guar gum, sodium alginate etc.), monoglyceride (as glycerin monostearate), composite phosphate are (as sodium phosphate trimer, calgon, sodium dihydrogen phosphate/potassium, tertiary sodium phosphate etc.).
The production method of this instant noodles of not fried miscellaneous cereals is made up of following steps: raw material at pressure 12～15MPa and temperature 50-90 ℃ squeezing, maturing, by the extrusion modling of metal pattern plate hole, is cut off; Utilize vapour cooking slaking once more, 60-80 ℃ of heated-air drying obtains the face cake after the cooling, and packing promptly.After the extruding of metal pattern plate hole, can obtain 8.5-13 centimetre the circle or the non-frying surface vertical bar of coarse cereals of flat (also can not be vertical bar but corrugated noodles), again with vertical bar or corrugated noodles through shearing the face cake that can obtain definite shape and quality (45-120 gram).
Described packing is with face cake collocation seasoning bag or comprise eating utensils, is packaged into packed or bowl dress or cup or box-packed and instant noodles of not fried miscellaneous cereals that be made into.
Instant noodles of the present invention are rich in multiple human body essential amino acid such as dietary fiber, lysine, carotenoid and micro-Fe, Zn etc., thereby product Ensure Liquid and good to eat more.
The specific embodiment
Be embodiments of the invention below, described embodiment just is used for illustrating the present invention, and should not be considered to be limitation of the present invention.
Embodiment 1
Get following raw material and auxiliary material: 25 kilograms in water, 0.75 kilogram of edible oil, 25 kilograms of wheat flours, 20 kilograms of corn flour, 5 kilograms of cornstarch, 20 kilograms in sweet buckwheat powder, 5 kilograms of starch from sweet potato, 0.9 kilogram of gluten fortifier, 0.1 kilogram of glycerin monostearate, 0.09 kilogram of composite phosphate, standby.
Raw material at pressure 12MPa and 90 ℃ of squeezing, maturings, by the extrusion modling of metal pattern plate hole, is cut off; Utilize vapour cooking slaking once more, with 75 ℃ heated-air drying, collocation seasoning bag in cooling back is packaged into the packed instant noodles of not fried miscellaneous cereals that promptly gets.
Embodiment 2
Get following raw material and auxiliary material: 32 kilograms in water, 0.6 kilogram of edible oil, 25 kilograms of farinas, 15 kilograms of potato full-powders, 28 kilograms of buckwheat powders, 0.8 kilogram of gluten fortifier, 0.08 kilogram of glycerin monostearate, 0.08 kilogram of composite phosphate, standby.
Raw material at pressure 15MPa and 50 ℃ of squeezing, maturings, by the extrusion modling of metal pattern plate hole, is cut off; Utilize vapour cooking slaking once more, with 60 ℃ heated-air drying, collocation seasoning bag in cooling back is packaged into the box-packed instant noodles of not fried miscellaneous cereals that promptly gets.
Embodiment 3
Get following raw material and auxiliary material: 15 kilograms in water, 0.8 kilogram of edible oil, 20 kilograms in sweet buckwheat powder, 10 kilograms of converted starches, 8 kilograms of starch from sweet potato, 8 kilograms of sweet potato whole powders, 0.6 kilogram of gluten fortifier, 0.05 kilogram of glycerin monostearate, 0.06 kilogram of composite phosphate, standby.
Raw material at pressure 13MPa and 70 ℃ of squeezing, maturings, by the extrusion modling of metal pattern plate hole, is cut off; Utilize vapour cooking slaking once more, with 80 ℃ heated-air drying, collocation seasoning bag in cooling back is packaged into the bowl dress and promptly gets instant noodles of not fried miscellaneous cereals.
Embodiment 4
Get following raw material and auxiliary material: 12 kilograms in water, 0.8 kilogram of edible oil, 25 kilograms of wheat flours, 8 kilograms of starch from sweet potato, 5 kilograms of cornstarch, 0.45 kilogram of gluten fortifier, 0.05 kilogram of glycerin monostearate, 0.005 kilogram of composite phosphate, standby.
Raw material at pressure 12MPa and 90 ℃ of squeezing, maturings, by the extrusion modling of metal pattern plate hole, is cut off; Utilize vapour cooking slaking once more, with 75 ℃ heated-air drying, collocation seasoning bag in cooling back is packaged into the packed instant noodles of not fried miscellaneous cereals that promptly gets.
Embodiment 5
Get following raw material and auxiliary material: 22 kilograms in water, 1.2 kilograms of edible oils, 25 kilograms of wheat flours, 20 kilograms of corn flour, 5 kilograms of cornstarch, 8 kilograms of sweet potato whole powders, 0.7 kilogram of gluten fortifier, 0.07 kilogram of glycerin monostearate, 0.07 kilogram of composite phosphate, standby.
Raw material at pressure 12MPa and 90 ℃ of squeezing, maturings, by the extrusion modling of metal pattern plate hole, is cut off; Utilize vapour cooking slaking once more, with 75 ℃ heated-air drying, collocation seasoning bag in cooling back is packaged into the packed instant noodles of not fried miscellaneous cereals that promptly gets.
More than instant noodles of not fried miscellaneous cereals provided by the present invention and production method thereof are described in detail, used specific case herein principle of the present invention and embodiment are set forth, the explanation of above embodiment just is used for helping to understand method of the present invention and core concept thereof; Simultaneously, for one of ordinary skill in the art, according to thought of the present invention, the part that all can change in specific embodiments and applications, in sum, this description should not be construed as limitation of the present invention.
Claims (4)
1. an instant noodles of not fried miscellaneous cereals is characterized in that, raw material is carried out making after slaking, moulding, cut-out, slaking again, the drying successively.
2. instant noodles of not fried miscellaneous cereals as claimed in claim 1 is characterized in that, described raw material packet contains: food additives 1-8 weight portion, water 25-50 weight portion, edible oil 0.2-6 weight portion; And in the raw material of following weight portion at least two kinds:
Wheat flour 5-30 weight portion, corn flour 5-30 weight portion, cornstarch 1-10 weight portion, farina 10-30 weight portion, potato full-powder 5-20 weight portion, buckwheat powder 25-50 weight portion, sweet buckwheat powder 5-25 weight portion, converted starch 5-15 weight portion, starch from sweet potato 2-10 weight portion, sweet potato whole powder 2-10 weight portion.
3. instant noodles of not fried miscellaneous cereals as claimed in claim 2 is characterized in that: described food additives are gluten fortifier, monoglyceride and composite phosphate.
4. the production method of instant noodles of not fried miscellaneous cereals as claimed in claim 1 is characterized in that, is made up of following steps: raw material at pressure 12～15MPa and temperature 50-90 ℃ squeezing, maturing, by the extrusion modling of metal pattern plate hole, is cut off; Utilize vapour cooking slaking once more, 60-80 ℃ of heated-air drying, cooling back packing is promptly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101448364A CN1957744A (en) | 2006-11-21 | 2006-11-21 | Instant noodles of not fried miscellaneous cereals, and production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101448364A CN1957744A (en) | 2006-11-21 | 2006-11-21 | Instant noodles of not fried miscellaneous cereals, and production method |
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| CN1957744A true CN1957744A (en) | 2007-05-09 |
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| CNA2006101448364A Pending CN1957744A (en) | 2006-11-21 | 2006-11-21 | Instant noodles of not fried miscellaneous cereals, and production method |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100335A (en) * | 2011-01-12 | 2011-06-22 | 浙江晨云实业有限公司 | Non-fried broomcorn instant noodles |
| CN102178173A (en) * | 2011-04-20 | 2011-09-14 | 刘建青 | Production technology of non-fired high-lysine corn instant noodles |
| CN102178174A (en) * | 2011-05-11 | 2011-09-14 | 邹光友 | Method for producing non-fried sweet potato instant noodles by squeezing and pressing process |
| CN102246922A (en) * | 2011-06-21 | 2011-11-23 | 湖北富程魔芋产业发展有限公司 | Non-fried coix seed instant noodles and processing method thereof |
| CN102334634A (en) * | 2011-08-05 | 2012-02-01 | 安徽燕之坊食品有限公司 | Preparation method for coarse cereal food |
| CN101416697B (en) * | 2008-11-29 | 2012-02-15 | 会宁县三利土特产有限公司 | Tartary buckwheat dried noodles formulation and production method thereof |
| EP2356913A4 (en) * | 2008-11-12 | 2012-04-18 | Nissin Foods Holdings Co Ltd | Method for producing instant noodles dried by hot air stream at high temperature |
| CN102550966A (en) * | 2012-03-15 | 2012-07-11 | 柴卫华 | Coarse grain food and preparation method thereof |
| CN102696966A (en) * | 2012-06-14 | 2012-10-03 | 宜兰食品工业股份有限公司 | Composite for preparing rice flour and rice flour |
| CN103120282A (en) * | 2013-03-13 | 2013-05-29 | 广东锦丰实业有限公司 | Preparation method of camellia oil instant noodles |
| CN103125843A (en) * | 2012-09-11 | 2013-06-05 | 四川玖玖爱食品有限公司 | Non-fried miscellaneous grain instant noodle and production method thereof |
| WO2015197371A1 (en) * | 2014-06-23 | 2015-12-30 | Nestec S.A. | Non-fried noodle dough comprising sweet potato flour and process for its preparation |
| CN105360943A (en) * | 2015-12-02 | 2016-03-02 | 会泽蒄玉食品有限公司 | Non-fried instant noodles with flavor of hams |
| CN107373345A (en) * | 2017-06-28 | 2017-11-24 | 刘惠鹏 | A kind of non-fried instant noodle |
| CN107912703A (en) * | 2017-12-08 | 2018-04-17 | 冯治杰 | A kind of coarse cereals instant noodles and preparation method thereof |
| CN108094895A (en) * | 2017-12-27 | 2018-06-01 | 吉林农业大学 | A kind of non-fried healthy five cereals crisp noodles of no seitan and its production method |
| CN108991373A (en) * | 2018-06-04 | 2018-12-14 | 安徽康乐食品科技有限公司 | A kind of not fried miscellaneous cereals face |
| CN109965206A (en) * | 2017-12-28 | 2019-07-05 | 安徽猛牛食品有限公司 | A kind of non-fried instant noodle and preparation method thereof |
-
2006
- 2006-11-21 CN CNA2006101448364A patent/CN1957744A/en active Pending
Cited By (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10051881B2 (en) | 2008-11-12 | 2018-08-21 | Nissin Foods Holdings Co., Ltd. | Method for producing instant noodles dried by hot air stream at high temperature |
| EP2356913A4 (en) * | 2008-11-12 | 2012-04-18 | Nissin Foods Holdings Co Ltd | Method for producing instant noodles dried by hot air stream at high temperature |
| CN101416697B (en) * | 2008-11-29 | 2012-02-15 | 会宁县三利土特产有限公司 | Tartary buckwheat dried noodles formulation and production method thereof |
| CN102100335A (en) * | 2011-01-12 | 2011-06-22 | 浙江晨云实业有限公司 | Non-fried broomcorn instant noodles |
| CN102178173B (en) * | 2011-04-20 | 2013-08-28 | 刘建青 | Production technology of non-fired high-lysine corn instant noodles |
| CN102178173A (en) * | 2011-04-20 | 2011-09-14 | 刘建青 | Production technology of non-fired high-lysine corn instant noodles |
| CN102178174A (en) * | 2011-05-11 | 2011-09-14 | 邹光友 | Method for producing non-fried sweet potato instant noodles by squeezing and pressing process |
| CN102178174B (en) * | 2011-05-11 | 2015-10-07 | 邹光友 | A kind of method of extrusion production non-fried sweet potato instant noodle |
| CN102246922A (en) * | 2011-06-21 | 2011-11-23 | 湖北富程魔芋产业发展有限公司 | Non-fried coix seed instant noodles and processing method thereof |
| CN102246922B (en) * | 2011-06-21 | 2013-01-23 | 湖北富程魔芋产业发展有限公司 | Non-fried coix seed instant noodles and processing method thereof |
| CN102334634A (en) * | 2011-08-05 | 2012-02-01 | 安徽燕之坊食品有限公司 | Preparation method for coarse cereal food |
| CN102550966A (en) * | 2012-03-15 | 2012-07-11 | 柴卫华 | Coarse grain food and preparation method thereof |
| CN102696966A (en) * | 2012-06-14 | 2012-10-03 | 宜兰食品工业股份有限公司 | Composite for preparing rice flour and rice flour |
| CN102696966B (en) * | 2012-06-14 | 2014-09-17 | 宜兰食品工业股份有限公司 | Composite for preparing rice flour and rice flour |
| CN103125843A (en) * | 2012-09-11 | 2013-06-05 | 四川玖玖爱食品有限公司 | Non-fried miscellaneous grain instant noodle and production method thereof |
| CN103120282A (en) * | 2013-03-13 | 2013-05-29 | 广东锦丰实业有限公司 | Preparation method of camellia oil instant noodles |
| WO2015197371A1 (en) * | 2014-06-23 | 2015-12-30 | Nestec S.A. | Non-fried noodle dough comprising sweet potato flour and process for its preparation |
| CN106659209A (en) * | 2014-06-23 | 2017-05-10 | 雀巢产品技术援助有限公司 | Non-fried noodle dough comprising sweet potato flour and process for its preparation |
| US20180206507A1 (en) * | 2014-06-23 | 2018-07-26 | Nestec S.A. | Non-fried noodle dough comprising sweet potato flour and process for its preparation |
| CN105360943A (en) * | 2015-12-02 | 2016-03-02 | 会泽蒄玉食品有限公司 | Non-fried instant noodles with flavor of hams |
| CN107373345A (en) * | 2017-06-28 | 2017-11-24 | 刘惠鹏 | A kind of non-fried instant noodle |
| CN107912703A (en) * | 2017-12-08 | 2018-04-17 | 冯治杰 | A kind of coarse cereals instant noodles and preparation method thereof |
| CN108094895A (en) * | 2017-12-27 | 2018-06-01 | 吉林农业大学 | A kind of non-fried healthy five cereals crisp noodles of no seitan and its production method |
| CN109965206A (en) * | 2017-12-28 | 2019-07-05 | 安徽猛牛食品有限公司 | A kind of non-fried instant noodle and preparation method thereof |
| CN108991373A (en) * | 2018-06-04 | 2018-12-14 | 安徽康乐食品科技有限公司 | A kind of not fried miscellaneous cereals face |
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Open date: 20070509 |