CN1872980A - Fermentation process for producing wine from antrum of live bamboo - Google Patents
Fermentation process for producing wine from antrum of live bamboo Download PDFInfo
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- CN1872980A CN1872980A CN 200510031660 CN200510031660A CN1872980A CN 1872980 A CN1872980 A CN 1872980A CN 200510031660 CN200510031660 CN 200510031660 CN 200510031660 A CN200510031660 A CN 200510031660A CN 1872980 A CN1872980 A CN 1872980A
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- bamboo
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- distiller
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Abstract
This invention discloses a method for producing wine by fermentation in bamboo cavity. The method comprises: filling fermentation liquid containing lees into the bamboo cavity, sealing, and fermenting to obtain bamboo wine. The method uses nutrients and water in bamboo as the fermentation raw materials to produce bamboo wine, which has such advantages as high quality, good taste, low cost, high nutrition and good health care.
Description
Technical field
The present invention relates to a kind of preparation method of bamboo wine.
Background technology
Contain the multiple material that human body is had health care and the effect of preventing and curing diseases in the bamboo liquid; Wine is drink commonly used, especially from the health promoting wine of crude substance, be subjected to people's high praise and like, thereby the development of bamboo wine obtains to pay attention to, and has produced multiple bamboo wine.
But the preparation method of existing bamboo wine, some is that alcoholic drink is poured in the bamboo chamber, in the ageing process of bamboo chamber, draw some composition of bamboo and obtain bamboo wine, as disclosed bamboo method for preparing medicated wine such as Chinese patent publication number CN1143674A, CN1274746A, CN1332235A, CN1475555A; Some is manually to extract bamboo liquid or obtain bamboo liquid by soaking bamboo, again with wine mixed preparing well-thought-out plan wine, as Chinese patent publication number CN1124769A and CN1288053A disclosed method; Also having some is to make bamboo wine with the method that bamboo is immersed in the wine, as Chinese patent publication number CN1490391A disclosed method.The common deficiency of these bamboo wine method for makings is, they are not to be raw material with nutrient and the moisture of bamboo all, with the bamboo chamber is the natural bamboo wine that fermentation vat and storage wine cellar spontaneous fermentation produce, but go out the bamboo wine that some composition of bamboo mixes with finished product steeping in wine wash rice, cost height not only, and the natural nutrient of bamboo and moisture can not get nature and reasonably fully transform and utilize, its amount of separating out is influenced by human factor to be difficult to control to best degree, more to be difficult to have natural taste of pure bamboo and original nutrient health-care function.
Summary of the invention
Purpose of the present invention will overcome above-mentioned weak point exactly, providing a kind of stores as fermentation vat and the ageing of storage wine with natural bamboo alive chamber, natural nutrient and moisture with the bamboo that lives are raw material, produce the method for the natural bamboo wine that quality and flavor is pure, nutrient health-care function is unique, with low cost by fermentation.
For achieving the above object, the method that wine is produced in the present invention's fermentation in the bamboo chamber of living comprises the steps: that the fermented liquid that will contain distiller's yeast pours in the bamboo alive chamber, and the sealing perfusion mouth can obtain bamboo wine behind the certain hour.This fermented liquid that contains distiller's yeast is fermentation vat and storage wine ageing cellar for storing things with the bamboo chamber of living, according to the required condition of distiller's yeast growth fermentation, as fermentation raw material, fermenting produces the natural bamboo wine that quality and flavor is pure, nutrient health-care function is unique, with low cost with the natural nutrient of the bamboo that lives and moisture.
The described fermented liquid that contains distiller's yeast is the fermented liquid that contains the one-step fermentation distiller's yeast.
Described certain hour is at least 20 days, and the fermented liquid that is about to contain distiller's yeast pours in the bamboo alive chamber and can obtain bamboo wine after at least 20 days, is less than 20 days, and the ageing of then fermenting is abundant inadequately, influences the quality and the output of wine.
Different being of the preparation method of bamboo wine of the present invention and existing bamboo wine method for making, the present invention is the condition of fermenting according to distiller's yeast by the fermented liquid that contains distiller's yeast, nutrient and moisture with the bamboo that lives are raw material, with the bamboo chamber of living is fermentation vat and storage wine ageing cellar for storing things, natural fermented generation bamboo wine, alcoholic strength changes and difference with temperature, illumination etc., general 15-38 degree; And existing bamboo method for preparing medicated wine is some composition with drink " blending " a certain amount of bamboo in ageing that contains alcohol, the mode difference of " blending " only, or wine poured into some composition that draws in the bamboo chamber in the bamboo; Or bamboo immersed in the wine, make bamboo ooze out some composition; Perhaps obtain bamboo or bamboo juice earlier, admix again and be made into bamboo wine in the wine.The present invention is by containing the fermented liquid of distiller's yeast, make the natural elite of bamboo alive transform well-thought-out plan wine by fermentation, its nature day one-tenth, its composition constitutes the natural requirement that nature meets life entity, and not only quality and flavor is pure, and nutrient health-care function is unique naturally, and low production cost, need finished wine 3000ml as the every strain bamboo of existing bamboo method for preparing wine, and contained distiller's yeast kind can be 50g in the fermented liquid that the present invention needs, priming cost low 3/4ths.
Embodiment
The invention will be further described below by specific embodiment.
Embodiment one
Offer perfusing hole on the bamboo wall of living, the fermented liquid that will contain the one-step fermentation distiller's yeast pours in the bamboo alive chamber, and the sealing perfusing hole can obtain bamboo wine after 60 days.
Embodiment two
Offer perfusing hole on the bamboo wall of living, the fermented liquid that will contain the one-step fermentation distiller's yeast pours in the bamboo alive chamber, and the sealing perfusing hole can obtain bamboo wine after 90 days.
Embodiment three
Offer perfusing hole on the bamboo wall of living, the fermented liquid that will contain the one-step fermentation distiller's yeast pours in the bamboo alive chamber, and the sealing perfusing hole can obtain bamboo wine after 20 days.
Embodiment four
Offer perfusing hole on the bamboo wall of living, the fermented liquid that will contain the one-step fermentation distiller's yeast pours in the bamboo alive chamber, and the sealing perfusing hole can obtain bamboo wine after 120 days.
Claims (3)
1. the method that wine is produced in fermentation in the bamboo chamber of living is characterized in that it comprises the steps: that the fermented liquid that will contain distiller's yeast pours in the bamboo alive chamber, and the sealing perfusing hole can obtain bamboo wine behind the certain hour.
2. the method that wine is produced in fermentation in the bamboo chamber of living according to claim 1 is characterized in that the described fermented liquid that contains distiller's yeast is the fermented liquid that contains the one-step fermentation distiller's yeast.
3. the method that wine is produced in fermentation in the bamboo chamber of living according to claim 1 and 2 is characterized in that described certain hour is at least 20 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100316607A CN100374536C (en) | 2005-05-31 | 2005-05-31 | Fermentation process for producing wine from antrum of live bamboo |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100316607A CN100374536C (en) | 2005-05-31 | 2005-05-31 | Fermentation process for producing wine from antrum of live bamboo |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1872980A true CN1872980A (en) | 2006-12-06 |
| CN100374536C CN100374536C (en) | 2008-03-12 |
Family
ID=37483585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100316607A Expired - Fee Related CN100374536C (en) | 2005-05-31 | 2005-05-31 | Fermentation process for producing wine from antrum of live bamboo |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100374536C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102533488A (en) * | 2010-12-22 | 2012-07-04 | 曹建中 | Bamboo embryo wine and preparation method thereof |
| CN103320282A (en) * | 2013-05-27 | 2013-09-25 | 夏怀远 | Apple Chinese yam health care bamboo liquor and preparation method thereof |
| CN104342334A (en) * | 2013-08-07 | 2015-02-11 | 戴斯鹏 | Method for brewing bamboo wine by using bamboo cavity |
| CN105670864A (en) * | 2016-04-01 | 2016-06-15 | 郑顺生 | Brewage technique of glutinous rice bamboo wine |
| CN105886234A (en) * | 2016-06-16 | 2016-08-24 | 武夷学院 | Preparing method for pure natural bamboo tube fermented wine |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1143674A (en) * | 1995-08-18 | 1997-02-26 | 郭长生 | Bamboo juice wine and producing method thereof |
| CN1081232C (en) * | 1997-03-26 | 2002-03-20 | 洪若芬 | Bamboo wine and its producing method |
| CN1150304C (en) * | 2000-06-26 | 2004-05-19 | 成都新茂设计策划有限公司 | Wild bamboo wine making process with live bamboo as material |
| CN1214102C (en) * | 2001-03-27 | 2005-08-10 | 曾成用 | Process for preparing bamboo wine |
| CN1446898A (en) * | 2002-03-27 | 2003-10-08 | 张春辉 | Technique for preparing aging wine using alive bamboo and vinegar beverage |
| CN1200091C (en) * | 2002-08-12 | 2005-05-04 | 四川活之酿酿酒公社有限公司 | Lire bamboo wine and its preparation method |
-
2005
- 2005-05-31 CN CNB2005100316607A patent/CN100374536C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102533488A (en) * | 2010-12-22 | 2012-07-04 | 曹建中 | Bamboo embryo wine and preparation method thereof |
| CN102533488B (en) * | 2010-12-22 | 2016-01-13 | 曹建中 | A kind of bamboo tire wine and preparation method thereof |
| CN103320282A (en) * | 2013-05-27 | 2013-09-25 | 夏怀远 | Apple Chinese yam health care bamboo liquor and preparation method thereof |
| CN104342334A (en) * | 2013-08-07 | 2015-02-11 | 戴斯鹏 | Method for brewing bamboo wine by using bamboo cavity |
| CN105670864A (en) * | 2016-04-01 | 2016-06-15 | 郑顺生 | Brewage technique of glutinous rice bamboo wine |
| CN105886234A (en) * | 2016-06-16 | 2016-08-24 | 武夷学院 | Preparing method for pure natural bamboo tube fermented wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100374536C (en) | 2008-03-12 |
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