CN1860902A - Sugar-free soft-sweets and hard-sweets made of spirulina for replenishing nutrient elements, and its prepn. method - Google Patents
Sugar-free soft-sweets and hard-sweets made of spirulina for replenishing nutrient elements, and its prepn. method Download PDFInfo
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Abstract
A saccharide-free hard or soft spirulina candy for supplementing nutrients to human body is disclosed. Said hard candy is prepared from spirulina, maltose, xylitol, sweetening agent, citric acid, malic acid, potassium sorbate, sodium chloride, apple essence and glycerin. Said soft candy is prepared from spiruline, chitosan, sweetening agent, xylitol, refined konjak starch, citric acid, malic acid, potassium sorbate, sodium chloride, apple essence and glycerin.
Description
One, technical field
The present invention relates to Chinese medicine preparation and food processing manufacture technology field, specifically relate to replenish the Sugarless type spirulina hard candy of human nutrition element and soft sweets preparation and preparation method thereof.
Two, background technology
Spirulina is human nutritional labeling fullest known today, the most comprehensive, the most balanced, the natural energetic nourishing product that the most easily are absorbed by the body.Spirulina is that protein content is the highest in little algae (chlorella, green alga and spirulina) at present commonly used, nutrition is the most comprehensive, it is best to digest and assimilate with palatability, have no side effect (comprising frond and culture medium), the highest algae kind of security.Both can be used as protein raw material, can be used as the additive of food and feed again.
The nutritive value of spirulina is:
(1) the protein content height, form reasonable spirulina protein content up to 60%～70%, and protein quality is good, is easy to digest and assimilate, do not contain the factor that any obstruction is digested and assimilated.At least contain 18 kinds in the hydrolysis of protein spirulina with upper amino acid, its amino acid pattern is more satisfactory, and it is low slightly to remove sulfur amino acid content, and the necessary 8 kinds of essential amino acids content of animal body are abundant, near the ratio of FAO.Because cellulose is few in the cell wall structure, is digested and assimilated by humans and animals easily.
(2) carbohydrate content is moderate, component is special
Carbohydrate accounts for 15%～20% of spirulina cells dry weight, is mainly the dendritic polysaccharide of branch.Wherein mannose 7%～9%, methyl sugar 7%, and alginic acid 24%～29%, rhamnose 3%～6% is not determined sugar 14.4%.Its component is different from the conventional plant forage, and especially alginic acid, sweet mellow wine are that the precious animal of aquatic products institute is essential, and contained polysaccharide has adjusting and improves immunity of organisms, presses down cancer and radiation resistance, and it can be worth and is 10.46MJ/kg.
(3) fiber content is few in the cell membrane
Spirulina frond cell membrane mainly is made up of crude protein, and content of cellulose only is 4%～5%, therefore, need not any processing and handles and can be digested and assimilated by animal, and digestibility surpasses 75%, and especially as the open-mouthed bait of prawn, effect is better.
(4) unrighted acid proportion height, quality better
The report of relevant spirulina fat content differs greatly, and scope accounts for 1.5%～12% of dry weight, but is generally 5%～6%, and wherein 70%～80% is unrighted acid.Essential fatty acids such as gamma-Linolenic acid (EFA) content height accounts for 1.1% of dry weight.Gamma-Linolenic acid is the EFA of aquatic products such as prawn, and it not only has growth promoting function, but also can strengthen body disease-resistant power.The sterols that spirulina is contained mainly is high-quality cholesterine and cupreol, has effects such as the immunity of organisms of enhancing, delaying cell aging, reduction cholesterol, and is also relevant with the antimicrobial acivity of spirulina.
(5) vitamin content height
The vitamin content of spirulina is abundant, and nearly 13 kinds of kinds are especially with carotenoid, B
1, B
2, B
6, B
12, V
cDeng functional vitamin is main.Spirulina contains abundant carotenoid (0.2%～0.4%), is 10～15 times of other plant (comprising carrot).It is higher that carotenoid absorbs conversion ratio in animal body, can reach good coloring effect after the conversion, thereby can improve the commodity value of shrimp, precious marine product, pet fish, pet, fryer and egg etc.In addition, beta carotene is V
APrecursor, V
AHave the raising immunity of organisms, prevent epithelial cell canceration, strengthen cell membrane toughness, strengthen the resistance of pair cell and der Pilz disease and, thereby effectively improve the survival rate of young animal the tolerance of low-oxygen environment.Mikuton and Soin (1975) find that the carotenoid digestion amount during embryonic development in the yolk bag is quite big, just know by inference, and the height of carotenoid content is relevant with the hatching survival rate.Carotenoid still is a kind of natural, and is similar to the alpha-tocopherol effect, and protection sensitive organization and reflection compound are subjected to oxidative damage.
(6) abundant, the easily absorption of content of mineral substances
The contained mineral matter element kind of spirulina has kind more than 50, content enriches and is easy to absorb, especially be rich in iodine 520～580mg/kg, potassium 1700～2200mg/kg, sodium 15000～18000mg/kg, iron 475～580mg/kg, and these mineral matters exist with the chelating state in frond, be easy to digest and assimilate, digestive utilization ratio is very high.
(7) bioactivator
Bioactivator contained in the spirulina can directly promote digesting and assimilating of nutriment, has the function of multiple non-nutritive additive: 1) contain plurality of enzymes, can promote digesting and assimilating of nutriment, thereby improve efficiency of feed utilization.2) contain the UGF that promotes growth of animal.3) contain immune substance and the anti-heat stress acting factor that improves animal immune ability and resistance against diseases.4) contain bioactive hormone and the anti-bacteria and anti-virus material thereof that the regulation and control organism metabolism is played an important role, have the function of preventing and curing diseases.
The spirulina range of application of China mainly is: (1) spirulina food: two class spirulina foods are arranged at present, and a class is that pure spirulina processes, and algae sheet, capsule are arranged; One class is for to add spirulina powder in the food, and product has instant noodles, nutritive cube, beverage, cake, fancy noodles etc.(2) precious marine product feed: spirulina substituting import one feed, can promote the growth of precious marine product, improve survival rate, strengthen resistance against diseases.(3) medicinal research: spirulina can be used as the ancillary drug of the multiple disease of treatment.For example the leucocyte decline immunologic hypofunction of the Shi Purui capsule in Yunnan after to high fat of blood, radiotherapy chemotherapy all has significant curative effect.China Radiation Medical Science Inst., Chinese Academy of Military Medical Science (CN studies show that, spirulina has remarkable result to the treatment radiation injury.
Spirulina deep processing prospect is tempting: extract algocyan from spirulina, as the natural colouring matter of food, cosmetics; Spirulina polysaccharide can strengthen the immunity of biologic artifact; Spirulina biliprtein can be used as fluorescence probe of new generation, for treatment provides new diagnostic means; Can also from spirulina, extract anti-ageing, radioresistance, anticancer medicine.
Although spirulina has so many benefit, because spirulina has special algae fishy smell, so be difficult to be accepted by many consumers.We are made into color and all good oral disintegrating tablets of shape and healthy Sugarless type candy with spirulina, have eliminated the algae fishy smell of spirulina, thereby have reached the effect of light health care, can satisfy consumers in general's demand, and its market prospects will be very broad.
Three, summary of the invention
1. goal of the invention
The object of the present invention is to provide the Sugarless type spirulina hard candy and the soft sweets that replenish the human nutrition element, Sugarless type spirulina hard candy and soft sweets allow people reach the purpose of light health care for consumers in general especially young people provide good leisure food.
Another object of the present invention provides the preparation method of Sugarless type spirulina hard candy and soft sweets.
2, technical scheme
(1) raw material of Sugarless type spirulina hard candy is formed and weight proportion.
A kind of Sugarless type spirulina hard candy, it is characterized in that it is to be made by following materials of weight proportions: spirulina 10～50g, maltitol pulp 5～20g, xylitol 5～20g, Aspartame 0.2～2g, citric acid 0.2～2g, malic acid 0.2～2g, potassium sorbate 0.02～0.2g, sodium chloride 0.05～0.5g, flavoring apple essence 0.1～0.5g, glycerine 1～5ml.
(2) preparation method of Sugarless type spirulina hard candy, its preparation process is:
1. the preliminary treatment of raw material: with concentration is that maltitol pulp 5～20g of 75% pours in the 1Lization alcohol pot, after stirring, removed by filter impurity with 80～100 purpose screen clothes, taken by weighing crystal xylitol 5～20g, added the purified water of total alcohol amount about 30% by formula rate, in 2Lization alcohol pot, heat and boil, keep 2～3min, xylitol is fully dissolved, pure liquid temp is about 95～105 ℃, alcohol liquid concentration is 70～80%, is removed by filter impurity with 80～100 purpose screen clothes then;
2. infusion: above-mentioned maltitol pulp is joined 1L endure in the alcohol pot, feeding is steam heated to 160～180 ℃, then steam valve is turned down slightly, maintain this temperature and continue infusion, and constantly stir, until maltitol concentration at 98～100% o'clock, open and endure pure pot bottom valve, the maltitol liquor of enduring is emitted, and cooling joins 2L with above-mentioned xylitol liquid and endures in the alcohol pot, feeding is steam heated to 135～145 ℃, then steam valve is turned down slightly, maintain this temperature and continue infusion, and constantly stir, until xylitol liquid concentration during at 98-100%, open and endure pure pot bottom valve, the xylitol liquid of enduring is emitted, cooling;
3. mix seasoning: with Aspartame 0.2～2g, 0.2～2g citric acid, 0.2～2g malic acid, potassium sorbate 0.02～0.2g, sodium chloride 0.05～0.5g, flavoring apple essence 0.1～0.5g, glycerine 1～5ml and 10～50g spirulina, put into material-compound tank together, and be preheated to 60～65 ℃, evenly stir 10～12min, above various food ingredient is fully mixed, then mix being joined temperature respectively reduces to maltitol pulp about 110 ℃ and temperature and reduces in the xylitol slurry about 95 ℃, and constantly stir, it is fully mixed;
4. moulding by casting is at first with deployed maltitol pulp, quantitatively in the injection model dish, cool off then, after the maltitol pulp that injects solidifies, then carry out the cast second time, deployed xylitol is injected into with starching quantitative and even the top of maltitol pulp, cool off then, after the xylitol slurry that injects solidifies, then pour into a mould for the third time, deployed maltitol pulp quantitatively is injected into the surface that xylitol is starched, cast finishes, then whole model dish is cooled off rapidly, make sugar solidify typing;
5. depanning, arrangement, packing: when the sugar temperature was reduced to 30 ℃ of left and right sides, the beginning depanning promoted the spring thimble of die cavity bottom, sugar is fallen, then sugar is put in order, removed irregular sugar grain and substandard products, qualified products then are packaged into finished product by automatic packaging machine.
(3) raw material of Sugarless type spirulina soft sweet is formed and weight proportion.
A kind of Sugarless type spirulina soft sweet, it is characterized in that it is to be made by following materials of weight proportions: spirulina 10～50g, shitosan 0.5～5g, Aspartame 0.2～2g, xylitol 10～50g, konjaku powder 2～20g, citric acid 0.2～2g, malic acid 0.2～2g, potassium sorbate 0.02～0.2g, sodium chloride 0.05～0.5g, flavoring apple essence 0.1～0.5g, glycerine 1～5ml.
(4) preparation method of Sugarless type spirulina soft sweet, its preparation process is:
1. the dissolving of konjaku powder: get the 2-20g konjaku powder and add that 18-22 is doubly water-soluble to be separated, and constantly stirred 5～20 minutes, make it become white transparence gel, placed again 5-6 hour;
2. the dissolving of shitosan: shitosan 0.5～5g, adding citric acid 0.2～2g, malic acid 0.2～2g, about water 15～60ml, heating for dissolving on the electric furnace obtains clarifying bright yellow solution;
3. infusion, allotment: after infusion, add spirulina 10～50g, xylitol 10～50g, sodium chloride 0.05～0.5g, potassium sorbate 0.02～0.2g, glycerine 1～5ml, constantly stirring is dissolved it fully and is evenly distributed;
4. moulding: the glue after will allocating is taken out, and naturally cools to 65～75 ℃, adds flavoring apple essence 0.1～0.5g, Aspartame 0.2～2g, stir 1～2min after, moulding while hot immediately leaves standstill that gel is moulding to the room temperature;
5. cutting, drying: bulk materials divided earlier cut off shape, be beneficial to the evaporation of moisture.45 ℃ of following dry 24h, to water content be about 20%, take out packing and be finished product.
3, beneficial effect
A large amount of scientific researches prove that spirulina contains multiple bioactivator, have important health care, can be used as the ancillary drug of the multiple disease of treatment:
(1) spirulina has direct removing ability to oxygen radical, can strengthen immunity of organisms, has anticorrosion, anticancer, radioresistance, anti-aging effects.
(2) can stimulate the synthetic of prostaglandin, tool is regulated body physiological function.
(3) enhance metabolism, strengthen hematopoiesis function, accelerating wound healing prevents skin keratinization.
(4) spirulina contains the useful factor that promotes lactic acid bacteria, and is therefore, helpful to intestines problem.The chlorophyll of spirulina and the difference that the ferroheme in the human body blood only has magnesium, iron ion can be converted into ferroheme by certain conversion process in human body simultaneously, therefore, diseases such as anaemia are had good curative effect.Because above both comprehensive function, spirulina all has curative effect preferably to liver, kidney, diabetes).
(5) can recover organic agricultural chemicals poisoning patient's activity of cholinesterase.
(6) absorbability of spirulina is high, can replenish physical efficiency, to severe malnutrition patient's conditioning, to weak after being ill recovery, children is had additional nutrients and the care of aged, promoting longevity all has special effect, also can be used for the additive that precious animal is raised the erbium material.The Zhou Aitang of Nanjing University shows with tagging: feed tame chicken and small white mouse with spirulina, their absorption rate is respectively 72% and 67%.Spirulina contains necessary R-linoleic acid of a large amount of human bodies and R-leukotrienes, can reduce the cholesterol in blood fat and the blood, therefore, anti-angiocardiopathy be had positive effect, and its contents of saccharide is also lower, is good anoretic and diabetic's nutraceutical.
Sugarless type spirulina hard candy of the present invention and soft sweets can replenish the many important nutrients of human body, thereby reach above-mentioned many useful effect.
Spirulina is made the form of candy, is in order to satisfy children's demand, allows children's element that supplements the nutrients like a cork; And it is made the Sugarless type candy, also be to pursue the demand of healthy nature, thereby more consumers can be selected to eat, and needn't worry factors such as obesity or diabetes in order to satisfy current society.
Four, the specific embodiment
The raw material of embodiment 1 Sugarless type spirulina hard candy is formed and weight proportion
A kind of Sugarless type spirulina hard candy, it is to be made by following materials of weight proportions: spirulina 25g, maltitol pulp 10g, xylitol 15g, Aspartame 0.4g, citric acid 0.75g, malic acid 0.75g, potassium sorbate 0.05g, sodium chloride 0.1g, flavoring apple essence 0.2g, glycerine 2ml.
The preparation method of 2 one kinds of Sugarless type spirulinas of embodiment hard candy, its preparation process is:
(1) preliminary treatment of raw material: with concentration is that 75% maltitol pulp 10g pours in the 1Lization alcohol pot, after stirring, removed by filter impurity with 80 purpose screen clothes, taken by weighing crystal xylitol 15g, added the purified water of total alcohol amount 30% by formula rate, in 2Lization alcohol pot, heat and boil, keep 2～3min, xylitol is fully dissolved, pure liquid temp is about 100 ℃, alcohol liquid concentration is 75%, is removed by filter impurity with 80 purpose screen clothes then;
(2) infusion: above-mentioned maltitol pulp is joined 1L endure in the alcohol pot, feeding is steam heated to 170 ℃, then steam valve is turned down slightly, maintain this temperature and continue infusion, and constantly stir, until maltitol concentration at 98% o'clock, open and endure pure pot bottom valve, the maltitol liquor of enduring is emitted, and cooling joins 2L with above-mentioned xylitol liquid and endures in the alcohol pot, feeding is steam heated to 140 ℃, then steam valve is turned down slightly, maintain this temperature and continue infusion, and constantly stir, until xylitol liquid concentration at 98% o'clock, open and endure pure pot bottom valve, the xylitol liquid of enduring is emitted, cooling;
(3) mix seasoning: with Aspartame 0.4g, 0.7g citric acid, 0.7g malic acid, potassium sorbate 0.05g, sodium chloride 0.1g, flavoring apple essence 0.2g, glycerine 2ml and 25g spirulina, put into material-compound tank together, and be preheated to 60 ℃, evenly stir 10min, above various food ingredient is fully mixed, then mix is joined temperature respectively and reduce to maltitol pulp about 110 ℃ and temperature and reduce in the xylitol slurry about 95 ℃, and constantly stir, it is fully mixed;
(4) moulding by casting: at first with deployed maltitol pulp, quantitatively in the injection model dish, cool off then, after the maltitol pulp that injects solidifies, then carry out the cast second time, deployed xylitol is injected into with starching quantitative and even the top of maltitol pulp, cool off then, after the xylitol slurry that injects solidifies, then pour into a mould for the third time, deployed maltitol pulp quantitatively is injected into the surface that xylitol is starched, cast finishes, then whole model dish is cooled off rapidly, make sugar solidify typing;
(5) depanning, arrangement, packing: when the sugar temperature was reduced to 30 ℃ of left and right sides, the beginning depanning promoted the spring thimble of die cavity bottom, sugar is fallen, then sugar is put in order, removed irregular sugar grain and substandard products, qualified products then are packaged into finished product by automatic packaging machine.
The raw material of embodiment 3 Sugarless type spirulina soft sweets is formed and weight proportion
A kind of Sugarless type spirulina soft sweet, it is to be made by following materials of weight proportions: spirulina 20g, shitosan 1.0g, Aspartame 0.4g, xylitol 20g, konjaku powder 5.5g, citric acid 0.75g, malic acid 0.75g, potassium sorbate 0.08g, sodium chloride 0.1g, flavoring apple essence 0.2g, glycerine 2ml.
The preparation method of 4 one kinds of Sugarless type spirulina soft sweets of embodiment, its preparation process is:
(1) dissolving of konjaku powder: get the 5.5g konjaku powder and add 20 times of water-soluble separating, and constantly stirred 15 minutes, make it become white transparence gel, placed again 5 hours;
(2) dissolving of shitosan: shitosan 1g, adding citric acid, each 0.75g of malic acid, water 30ml, heating for dissolving on the electric furnace obtains clarifying bright yellow solution;
(3) infusion, allotment: after infusion, add spirulina 20g, xylitol 20g, Aspartame 0.4g, sodium chloride 0.1g, potassium sorbate 0.08g, glycerine 2ml, constantly stirring is dissolved it fully and is evenly distributed;
(4) moulding: the glue after will allocating is taken out, and naturally cools to about 70 ℃, adds flavoring apple essence 0.2g, stir 1～2min after, moulding while hot immediately leaves standstill that gel is moulding to the room temperature;
(5) cutting, drying: bulk materials elder generation branch is cut off shape, be beneficial to the evaporation of moisture.45 ℃ of following dry 24h, to water content be about 20%, take out packing and be finished product.
Claims (7)
1, a kind of Sugarless type spirulina hard candy, it is characterized in that it is to be made by following materials of weight proportions: spirulina 10～50g, maltitol pulp 5～20g, xylitol 5～20g, Aspartame 0.2～2g, citric acid 0.2～2g, malic acid 0.2～2g, potassium sorbate 0.02～0.2g, sodium chloride 0.05～0.5g, flavoring apple essence 0.1～0.5g, glycerine 1～5ml.
2, a kind of method for preparing the Sugarless type spirulina hard candy of claim 1, its preparation process is:
(1) preliminary treatment of raw material is with in pouring into of the maltitol pulp 5～20g alcohol pot, after stirring, removed by filter impurity with screen cloth, take by weighing crystal xylitol 5～20g, add purified water, in changing the alcohol pot, heat and boil, keep 2～3min, xylitol is fully dissolved, removed by filter impurity with screen cloth then;
(2) infusion joins 1L with above-mentioned maltitol pulp and endures in the alcohol pot, feed Steam Heating, then steam valve is turned down slightly, maintain this temperature and continue infusion, and constantly stir, until maltitol concentration during at 98-100%, open and endure pure pot bottom valve, the maltitol liquor of enduring is emitted, and cooling joins 2L with above-mentioned xylitol liquid and endures in the alcohol pot, feed Steam Heating, then steam valve is turned down slightly, maintain this temperature and continue infusion, and constantly stir, until xylitol liquid concentration during at 98-100%, open and endure pure pot bottom valve, the xylitol liquid of enduring is emitted, cooling;
(3) mix seasoning with Aspartame 0.2～2g, 0.2～2g citric acid, 0.2～2g malic acid, potassium sorbate 0.02～0.2g, sodium chloride 0.05～0.5g, flavoring apple essence 0.1～0.5g, glycerine 1～5ml and 10～50g spirulina, put into material-compound tank together, and preheating, evenly stir, above various food ingredient is fully mixed, then mix is joined respectively in maltitol pulp and the xylitol slurry, and constantly stir, it is fully mixed;
(4) moulding by casting is at first with deployed maltitol pulp, quantitatively in the injection model dish, cool off then, after the maltitol pulp that injects solidifies, then carry out the cast second time, deployed xylitol is injected into with starching quantitative and even the top of maltitol pulp, cool off then, after the xylitol slurry that injects solidifies, then pour into a mould for the third time, deployed maltitol pulp quantitatively is injected into the surface that xylitol is starched, cast finishes, then whole model dish is cooled off rapidly, make sugar solidify typing;
(5) depanning, arrangement, packing: when the sugar temperature was reduced to 28-32 ℃, the beginning depanning promoted the spring thimble of die cavity bottom, sugar is fallen, then sugar is put in order, removed irregular sugar grain and substandard products, qualified products then are packaged into finished product by automatic packaging machine.
3, the preparation method of Sugarless type spirulina hard candy according to claim 2, it is characterized in that the concentration at the maltitol pulp described in the step (1) is 75%, pour in the 1Lization alcohol pot, stir back 80-100 purpose screen filtration, the amount that adds purified water is 30% of total alcohol amount, heats in the pure pot of 2Lization and boils, xylitol is fully dissolved, the alcohol liquid temp is at 95-105 ℃, and pure liquid concentration is 70-80%, filters with the 80-100 eye mesh screen.
4, the preparation method of Sugarless type spirulina hard candy according to claim 2, it is characterized in that adding 1L at the maltitol pulp described in the step (2) endures in the alcohol pot, feeding is steam heated to 160-180 ℃, and described xylitol liquid adds 2L to be endured in the alcohol pot, feeds and is steam heated to 135-145 ℃.
5, the preparation method of Sugarless type spirulina hard candy according to claim 2, it is characterized in that the temperature in preheating described in the step (3) is 60-65 ℃, evenly stir 10-12min, mix is added respectively in the xylitol slurry that 100-120 ℃ malt syrup and temperature reduce to 90-100 ℃.
6, a kind of Sugarless type spirulina soft sweet, it is characterized in that it is to be made by following materials of weight proportions: spirulina 10～50g, shitosan 0.5～5g, Aspartame 0.2～2g, xylitol 10～50g, konjaku powder 2～20g, citric acid 0.2～2g, malic acid 0.2～2g, potassium sorbate 0.02～0.2g, sodium chloride 0.05～0.5g, flavoring apple essence 0.1～0.5g, glycerine 1～5ml.
7, a kind of method for preparing the Sugarless type spirulina soft sweet of claim 6, its preparation process is:
(1) dissolving of konjaku powder: get the 2-20g konjaku powder and add that 18-22 is doubly water-soluble to be separated, and constantly stirred 5～20 minutes, make it become white transparence gel, placed again 5-6 hour;
(2) dissolving of shitosan: shitosan 0.5～5g, adding citric acid 0.2～2g, malic acid 0.2～2g, water 15～60ml, heating for dissolving on the electric furnace obtains clarifying bright yellow solution;
(3) infusion, allotment: after infusion, add spirulina 10～50g, xylitol 10～50g, sodium chloride 0.05～0.5g, potassium sorbate 0.02～0.2g, glycerine 1～5ml, constantly stirring is dissolved it fully and is evenly distributed;
(4) moulding: the glue after will allocating is taken out, and naturally cools to 65-75 ℃, adds flavoring apple essence 0.1～0.5g, Aspartame 0.2～2g, stir 1～2min after, moulding while hot immediately leaves standstill that gel is moulding to the room temperature;
(5) cutting, drying: bulk materials divided earlier cut off shape, is beneficial to the evaporation of moisture, 45 ℃ of dry 24h down, to water content be about 20%, take out packing and be finished product.
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| CN110169526A (en) * | 2019-06-18 | 2019-08-27 | 广州加原医药科技有限公司 | A kind of premix added in spirulina powder |
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2006
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| ES2317724A2 (en) * | 2007-03-16 | 2009-04-16 | Maria Josefa San Miguel Pereira | Procedure for elaborating the caramel of algae and caramel obtained. (Machine-translation by Google Translate, not legally binding) |
| CN101224001B (en) * | 2008-01-18 | 2011-04-27 | 高章奎 | Alkalic nutriment and preparing method thereof |
| US20110044915A1 (en) * | 2008-05-14 | 2011-02-24 | Roquette Freres | Confectionery containing algae for the prevention of oro-dental infections |
| US8563049B2 (en) * | 2008-05-14 | 2013-10-22 | Roquette Freres | Confectionery containing algae for the prevention of oro-dental infections |
| CN104886330A (en) * | 2015-06-16 | 2015-09-09 | 江苏第二师范学院 | Soft candy prepared from okra scraps as well as preparation method of soft candy |
| CN105055477A (en) * | 2015-08-25 | 2015-11-18 | 广州国宇医药科技有限公司 | Oligomaltitol composition |
| CN107149024A (en) * | 2016-03-02 | 2017-09-12 | 广州宏韵医药科技股份有限公司 | A kind of pre-games nutrition soft sweets and preparation method thereof |
| CN105859816A (en) * | 2016-05-03 | 2016-08-17 | 浙江大学 | Method for extracting beta-sitosterol and beta-daucosterol from hemp seeds, application and product |
| CN105859816B (en) * | 2016-05-03 | 2018-04-10 | 浙江大学 | Method, application and the product of Sitosterolum and β daucosterols are extracted in fructus cannabis |
| CN106260416A (en) * | 2016-08-09 | 2017-01-04 | 中国计量大学 | A kind of algae Fructus Citri tangerinae soft sweet and preparation method thereof |
| CN107996793A (en) * | 2017-11-30 | 2018-05-08 | 国药健康生物科技（黄山）有限公司 | A kind of hard sugar of green tea |
| CN110169526A (en) * | 2019-06-18 | 2019-08-27 | 广州加原医药科技有限公司 | A kind of premix added in spirulina powder |
| CN111066932A (en) * | 2019-11-27 | 2020-04-28 | 江苏巨托生物科技有限公司 | Stomach-invigorating and digestion-promoting gel candy and preparation method thereof |
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| CN100563457C (en) | 2009-12-02 |
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