CN1820646A - Health food containing paederia scandens - Google Patents
Health food containing paederia scandens Download PDFInfo
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- CN1820646A CN1820646A CNA2006100313497A CN200610031349A CN1820646A CN 1820646 A CN1820646 A CN 1820646A CN A2006100313497 A CNA2006100313497 A CN A2006100313497A CN 200610031349 A CN200610031349 A CN 200610031349A CN 1820646 A CN1820646 A CN 1820646A
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- Prior art keywords
- chinese fevervine
- health food
- fevervine herb
- described health
- contain
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Abstract
The present invention discloses a kind of health food containing Chinese fevervine components. Chinese fevervine contains monoterpene saponin, Y-sitosterol, ursolic acid, oleanolic acid, etc. and possesses the functions of benefiting Qi, invigorating spleen, eliminating wetness, relieving pain, detoxicating, etc. Chinese fevervine is prepared into powder or juice, and the powder or juice is then added into food or beverage in added amount of 0.5-20 wt% to produce green health food or beverage with disease preventing and treating effect.
Description
Technical field:
The present invention relates to field of health care food, particularly relate to the health food that contains Chinese Fevervine Herb.
Background technology:
Along with improving constantly of people's living standard, people pursue the high-quality of life, and various health foods are used and given birth to, it is divided into solid health-care food and health-care liquid food again, i.e. beverage etc. is as various fruit drinks, it only is to add things such as various vitamins, and can not play health-care effect; Chinese Fevervine Herb claims fevervine again as madder wort, wherein contains the monoterpene saponin, and the Y-sitosterol, ursolic acid, oleanolic acid etc. have beneficial gas qi-restoratives, invigorating the spleen dehumidifying, the effect of analgesic antidotal, how it is added in the varieties of food items, make pollution-free food, have vast market prospect.
Summary of the invention:
The present invention is exactly the health food and the drink that will provide a kind of interpolation to contain Chinese Fevervine Herb.
Content of the present invention is achieved like this: it is that to add Chinese Fevervine Herb and other Foods or drinks contain 0.5～20% weight portion in described health food formulated.
It is formulated to contain 1%～10% weight portion Chinese Fevervine Herb and other weight portion Foods or drinks in the described health food.
Contain in the described health food polished rice of the Chinese Fevervine Herb of 2%～8% weight portion and all the other weight portions or glutinous rice and or polished rice mix with glutinous rice, formulated.
Contain the Chinese Fevervine Herb of 2%～8% weight portion and flour or corn, buckwheat or the formulated health food of their mixture of all the other weight portions in the described health food.
Contain in the described health food polished rice of 5% weight portion Chinese Fevervine Herb and all the other weight portions or glutinous rice and or the rice dumpling made of their mixture, rice cake or cake.
Contain the Chinese Fevervine Herb of 8% weight portion and the flour or the corn of all the other weight portions in the described health food, buckwheat and or the bread made of their mixture, steamed bun, steamed stuffed bun.
Contain the Chinese Fevervine Herb of 2%～8% weight portion and the soda or the formulated beverage/food of fruit juice of all the other weight portions in the described health food.
The carbonated drink of containing 5% weight portion Chinese Fevervine Herb and all the other weight portions in the described health food, or the beverage made of orange juice, grape juice, haw juice or their fruit juice mixed liquor.
Chinese Fevervine Herb pulverized make Powdered or smash to pieces to squeeze the juice and make liquid, make an addition in the Foods or drinks product and make health food.
Preparation method of the present invention smashs clean Chinese Fevervine Herb to pieces the grind up powder or is made into water juice body,
Be added on demand then in the healthy food material, produce finished product health food or beverage by production technology commonly used again.
Chinese Fevervine Herb is a kind of wild plant, and its whole body, leaf, stem, root all can use, and after its leaf is rubbed and rotted a kind of peculiar taste like Chinese Fevervine Herb is arranged, so gain the name, its chemical analysis contains the monoterpene saponin, and the Y-sitosterol, ursolic acid, oleanolic acid, the sweet acid of nature and flavor, has beneficial gas qi-restoratives, invigorating the spleen dehumidifying, analgesic antidotal, promoting digestion, the effect of dehumidifying detumescence.It can also prevent and treat rheumatalgia pain, diarrhoea dysentery, and epigastric pain, deficiency of vital energy edema, dizzy food is few, hepatosplenomegaly, diseases such as nameless sores or boils and traumatic injury.
In function of making the soil ginseng nourish blood tonifying Qi in addition among the people, being added in the food is green health care food; So the people is edible without any side effects to human body, has extensive and long-range market prospects.
The specific embodiment:
Below in conjunction with specific embodiment, the present invention is described in further detail.
Using the method for Chinese Fevervine Herb in an embodiment, can be it to be milled into Powdered, also can squeeze the juice and make liquid solution and use, and generally adopts powder in solid food, uses juice in the beverage.
The weight that relates in following enforcement all is unit with the gram.
Example 1.10 gram Chinese Fevervine Herb powder, 90 gram rice together grind, and stir, and do a meter cake, boil according to a conventional method or cook to add other spice again, as ginger, sugar etc.; Its specific practice is: fresh clean Chinese Fevervine Herb is crushed into powder with the fresh rice that has soaked, when eating ground rice is added water and mix all and knead, pinch into size as the little finger-like, wait water and cook after boiled, again with ginger, brown sugar, roll slightly and just can play pot a moment and eat.
Example 2. adds 3 gram Chinese Fevervine Herb powder and 67 gram polished rices, and 30 gram glutinous rice mix, and pulverize, and cook the rice dumpling.
Example 3. mixes 15 gram Chinese Fevervine Herb powder and 85 gram flour, stirs, and makes steamed bun or steamed stuffed bun cake etc.
Example 4. is 18 gram Chinese Fevervine Herbs, and powder or its juice that squeezes and 82 restrained flour and corn flour compounds is made corn steamed stuffed bun or steamed bun.
Example 5. restrains flour with 0.9 gram Chinese Fevervine Herb powder and 99, buckwheat, and corn flour, or their mixture mix and make food consumption.
Example 6. is squeezed the juice 12 gram Chinese Fevervine Herbs, and its juice is added 88 gram carbonated drinks, or Sprite, or makes the health care foodstuff that contains Chinese Fevervine Herb juice, carbonated drink or Sprite, cola etc. in the cola.
Example 7. adds 6 gram Chinese Fevervine Herb juice in 94 gram grape wine or the beer, promptly gets the health care wine that contains Chinese Fevervine Herb juice.
Claims (9)
1, a kind of health food that contains Chinese Fevervine Herb is characterized in that: Chinese Fevervine Herb and other Foods or drinks of containing 0.5%～20% weight portion in the described health food are formulated.
2, according to the described health food that contains Chinese Fevervine Herb of claim 1, it is characterized in that: it is formulated to contain 1%～10% weight portion Chinese Fevervine Herb and other weight portion Foods or drinks in the described health food.
3, according to claim 1 or the 2 described health foods that contain Chinese Fevervine Herb, it is characterized in that: contain in the described health food polished rice of the Chinese Fevervine Herb of 2%～8% weight portion and all the other weight portions or glutinous rice and or polished rice mix with glutinous rice, formulated.
4, according to claim 1 or the 2 described health foods that contain Chinese Fevervine Herb, it is characterized in that: contain the Chinese Fevervine Herb of 2%～8% weight portion and flour or corn, buckwheat or the formulated health food of their mixture of all the other weight portions in the described health food.
5, according to the described health food that contains Chinese Fevervine Herb of claim 3, it is characterized in that: contain in the described health food polished rice of 5% weight portion Chinese Fevervine Herb and all the other weight portions or glutinous rice and or the rice dumpling made of their mixture, rice cake or cake.
6, according to the described health food that contains Chinese Fevervine Herb of claim 4, it is characterized in that: contain the Chinese Fevervine Herb of 8% weight portion and the flour or the corn of all the other weight portions in the described health food, buckwheat and or the bread made of their mixture, steamed bun, steamed stuffed bun.
7, according to claim 1 or the 2 described health foods that contain Chinese Fevervine Herb, it is characterized in that: contain the Chinese Fevervine Herb of 2%～8% weight portion and the soda or the formulated beverage/food of fruit juice of all the other weight portions in the described health food.
8, according to the described health food that contains Chinese Fevervine Herb of claim 7, it is characterized in that: contain the carbonated drink of 5% weight portion Chinese Fevervine Herb and all the other weight portions in the described health food, or the beverage made of orange juice, grape juice, haw juice or their fruit juice mixed liquor.
9, according to claim 1 or the 2 described health foods that contain Chinese Fevervine Herb, it is characterized in that: Chinese Fevervine Herb is pulverized made Powdered or smash to pieces to squeeze the juice and make liquid, make an addition in the Foods or drinks product and make health food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100313497A CN1820646A (en) | 2006-03-11 | 2006-03-11 | Health food containing paederia scandens |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100313497A CN1820646A (en) | 2006-03-11 | 2006-03-11 | Health food containing paederia scandens |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1820646A true CN1820646A (en) | 2006-08-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100313497A Pending CN1820646A (en) | 2006-03-11 | 2006-03-11 | Health food containing paederia scandens |
Country Status (1)
| Country | Link |
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| CN (1) | CN1820646A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101356968B (en) * | 2007-08-03 | 2013-09-04 | 财团法人食品工业发展研究所 | Red Chinese fevervine extract and medical composition thereof and food composition and preparation method thereof |
| CN104256808A (en) * | 2014-08-29 | 2015-01-07 | 广东岭南职业技术学院 | Affinal drug and diet drink and preparation method thereof |
| CN105707793A (en) * | 2016-01-28 | 2016-06-29 | 海南椰乡村实业有限公司 | Coconut jelly and preparation method thereof |
| CN105795466A (en) * | 2016-04-29 | 2016-07-27 | 南宁市富久信息技术有限公司 | Chinese fevervine herb food |
| CN107897272A (en) * | 2017-12-25 | 2018-04-13 | 凯里学院 | A kind of sweet tea rattan cake and preparation method thereof |
| US10159268B2 (en) | 2013-02-08 | 2018-12-25 | General Mills, Inc. | Reduced sodium food products |
| CN111772109A (en) * | 2019-04-04 | 2020-10-16 | 南京农业大学 | Preparation method of fevervine mung bean balls |
-
2006
- 2006-03-11 CN CNA2006100313497A patent/CN1820646A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101356968B (en) * | 2007-08-03 | 2013-09-04 | 财团法人食品工业发展研究所 | Red Chinese fevervine extract and medical composition thereof and food composition and preparation method thereof |
| US10159268B2 (en) | 2013-02-08 | 2018-12-25 | General Mills, Inc. | Reduced sodium food products |
| US11540539B2 (en) | 2013-02-08 | 2023-01-03 | General Mills, Inc. | Reduced sodium food products |
| CN104256808A (en) * | 2014-08-29 | 2015-01-07 | 广东岭南职业技术学院 | Affinal drug and diet drink and preparation method thereof |
| CN104256808B (en) * | 2014-08-29 | 2016-01-20 | 广东岭南职业技术学院 | A kind of integration of drinking and medicinal herbs beverage and preparation method thereof |
| CN105707793A (en) * | 2016-01-28 | 2016-06-29 | 海南椰乡村实业有限公司 | Coconut jelly and preparation method thereof |
| CN105795466A (en) * | 2016-04-29 | 2016-07-27 | 南宁市富久信息技术有限公司 | Chinese fevervine herb food |
| CN107897272A (en) * | 2017-12-25 | 2018-04-13 | 凯里学院 | A kind of sweet tea rattan cake and preparation method thereof |
| CN111772109A (en) * | 2019-04-04 | 2020-10-16 | 南京农业大学 | Preparation method of fevervine mung bean balls |
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |