CN105795466A - Chinese fevervine herb food - Google Patents
Chinese fevervine herb food Download PDFInfo
- Publication number
- CN105795466A CN105795466A CN201610276732.2A CN201610276732A CN105795466A CN 105795466 A CN105795466 A CN 105795466A CN 201610276732 A CN201610276732 A CN 201610276732A CN 105795466 A CN105795466 A CN 105795466A
- Authority
- CN
- China
- Prior art keywords
- herba paederiae
- food
- leaf
- amino acids
- paederiae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 43
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000015097 nutrients Nutrition 0.000 claims abstract description 17
- 235000001014 amino acid Nutrition 0.000 claims abstract description 16
- 150000001413 amino acids Chemical class 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 14
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 13
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 13
- 239000011718 vitamin C Substances 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 8
- 239000004471 Glycine Substances 0.000 claims description 8
- 235000013922 glutamic acid Nutrition 0.000 claims description 8
- 239000004220 glutamic acid Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000002773 nucleotide Substances 0.000 claims description 6
- 125000003729 nucleotide group Chemical group 0.000 claims description 6
- 241000209094 Oryza Species 0.000 claims description 5
- 239000002671 adjuvant Substances 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000004080 punching Methods 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 5
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims description 4
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 claims description 4
- 235000004279 alanine Nutrition 0.000 claims description 4
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 229920000945 Amylopectin Polymers 0.000 description 4
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 201000004624 Dermatitis Diseases 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241000607292 Maguireothamnus speciosus Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 229960000271 arbutin Drugs 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000000472 traumatic effect Effects 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a Chinese fevervine herb food, which is prepared by mixing main raw materials including Chinese fevervine herb leaves, glutinous rice and malt powder and auxiliary materials including nutritional amino acid, vitamin C, honey and rock candy. The invention also discloses a preparation method of the Chinese fevervine herb food. The Chinese fevervine herb food has an unique fresh scent of Chinese fevervine herb, tastes good, has no any chemical additives, completely retains the nutrient substances of raw materials, efficiently highlights the health care effect of Chinese fevervine herb, and has a positive social values.
Description
Technical field
The present invention relates to a kind of Herba Paederiae food, belong to technical field of food production.
Background technology
Herba Paederiae is the herb of Maguireothamnus speciosus fevervine, herb of gathering summer, dries.Its sweet in the mouth, micro-hardship, property is put down.There is expelling wind and removing dampness, analgesic antidotal, promoting digestion and removing stagnation, effect of promoting blood circulation and detumescence.For bones and muscles pain due to rheumatism, traumatic injury, traumatic pain, liver and gall and gastrointestinal angor, dyspepsia, infantile malnutrition, bronchitis；Outer for dermatitis, eczema and sore swollen toxin.Possibly together with arbutin and volatile oil in Herba Paederiae leaf, there is a kind of special faint scent, and obvious health-care efficacy, Guangxi is among the people spends lunar calendar March three, conventional Herba Paederiae does food production, but traditional Herba Paederiae food technology is excessively dull, and the Herba Paederiae food produced is more stiff, mouthfeel is not good, and health-care effect does not highlight.
Summary of the invention
Present invention aim to address the problems referred to above, it is provided that a kind of Herba Paederiae food.
The purpose of the present invention is accomplished by:
A kind of Herba Paederiae food, primary raw material includes Herba Paederiae leaf, Oryza glutinosa, Fructus Hordei Germinatus powder, then be aided with nutrient amino acids, vitamin C, Mel are mixed with and form.
Further, each raw material is by weight ratio: 18 parts of Herba Paederiae leaf, glutinous rice flour 30-40 part, Fructus Hordei Germinatus powder 8-13 part, and adjuvant is nutrient amino acids 2.5-4 part, vitamin C 1.5-3 part, Mel 5-8 part.
Further, nutrient amino acids is glutamic acid 35-40%, glycine 30-35%, surplus be alanine, nucleotide, phenylalanine, one or more.Add nutrient amino acids and not only increase the nutrition of Herba Paederiae food, strengthen the local flavor of Herba Paederiae food simultaneously.
Vitamin C as the nutrition enhancer of Herba Paederiae food, can make the nutrition of Herba Paederiae food fully discharge, and strengthens the health care of Herba Paederiae food；Mel serves not only as the sweeting agent of Herba Paederiae food, antistaling agent natural especially, extends the fresh keeping time of Herba Paederiae food.
The preparation method of a kind of Herba Paederiae food, comprises the following steps:
(1) by said ratio weigh the Herba Paederiae leaf of weight portion clean up put dry under the sun to water content be 45-50%.
Herba Paederiae leaf water content enriches, disintegrating apparatus easy to stick during pulverizing, and Herba Paederiae dries the taste that can remove astringent taste, and water content can ensure the health-care effect of Herba Paederiae at 45-50%, and is conducive to pulverizing.
(2) by the Herba Paederiae leaf of above-mentioned steps (1) and Oryza glutinosa co-grinding, stir, prepare comminuting matter；
(3) add water-stop in comminuting matter input pot step (2) prepared to heat to boiling, be cooled to rapidly 35-40 DEG C afterwards, keep 5-8min；
(4) in the material that step (3) prepares, add nutrient amino acids, vitamin C, Mel, stir, prepare finished product feed liquid；
(5) by the feed liquid in step (4) from digester directly infusing to product punching press shaping equipment disposable mechanical stamping molding.
Further, step (3) is also added into the Fructus Hordei Germinatus powder of weight portion.
Herba Paederiae leaf contains volatile oil, processes with vapor distillation in digestion process, cooling can make it be blended in material rapidly, covers the astringent taste of Herba Paederiae leaf, makes Herba Paederiae food have aromatic odor, improve the taste of Herba Paederiae food；
Oryza glutinosa contains substantial amounts of amylopectin, viscosity is relatively strong and be not suitable for alimentary canal inflammation person eats, rich in starch enzyme in Fructus Hordei Germinatus, can being hydrolyzed the amylopectin of Oryza glutinosa, add Fructus Hordei Germinatus powder and promote the hydrolysis of amylopectin in Oryza glutinosa, amylopectin is hydrolyzed to maltose, another source as the sweet taste of Herba Paederiae, reduce the viscosity of Oryza glutinosa simultaneously, improve the mellowness of Herba Paederiae food, and amylase hydrolysis effect when 35-40 DEG C is best.
Further, the Herba Paederiae food that step (5) prepares is cuboid strip food.
The invention have the benefit that the Herba Paederiae food of the present invention has the distinctive fragrant of Herba Paederiae, mouthfeel is good, without any chemical addition agent, complete remains raw-material nutrient substance, having highlighted the health-care effect of Herba Paederiae efficiently, sutable for men, women, and children, its production technology is simple, facilitate large-scale production, there is positive social value.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further explained, but is not limited to these embodiments.
Embodiment 1
A kind of Herba Paederiae food, primary raw material includes 18 parts of Herba Paederiae leaf, glutinous rice flour 30 parts, Fructus Hordei Germinatus powder 8 parts, and adjuvant is nutrient amino acids 2.5 parts, vitamin C 1.5 parts, Mel 5 parts.
Described nutrient amino acids is glutamic acid 35%, glycine 30%, and surplus is alanine.
The preparation method of a kind of Herba Paederiae food, comprises the following steps:
(1) by said ratio weigh the Herba Paederiae leaf of weight portion clean up put dry under the sun to water content be 45%.
(2) by the Herba Paederiae leaf of above-mentioned steps (1) and Oryza glutinosa co-grinding, stir, prepare comminuting matter；
(3) comminuting matter that step (2) prepares put in pot and add Fructus Hordei Germinatus powder and add water-stop and heat to boiling, being cooled to rapidly 35 DEG C afterwards, keep 8min；
(4) in the material that step (3) prepares, add glutamic acid, glycine, alanine, vitamin C, Mel, stir, prepare finished product feed liquid；
(5) by the feed liquid in step (4) from digester directly infusing to product punching press shaping equipment disposable mechanical stamping become cuboid strip food.
Embodiment 2
A kind of Herba Paederiae food, primary raw material includes 18 parts of Herba Paederiae leaf, glutinous rice flour 35 parts, Fructus Hordei Germinatus powder 10 parts, and adjuvant is nutrient amino acids 3 parts, Catergen .5 part, Mel 6 parts.
Described nutrient amino acids is glutamic acid 38%, glycine 32%, and surplus is nucleotide.
The preparation method of a kind of Herba Paederiae food, comprises the following steps:
(1) by said ratio weigh the Herba Paederiae leaf of weight portion clean up put dry under the sun to water content be 48%.
(2) by the Herba Paederiae leaf of above-mentioned steps (1) and Oryza glutinosa co-grinding, stir, prepare comminuting matter；
(3) comminuting matter that step (2) prepares put in pot and add Fructus Hordei Germinatus powder and add water-stop and heat to boiling, being cooled to rapidly 38 DEG C afterwards, keep 5min；
(4) in the material that step (3) prepares, add glutamic acid, glycine, nucleotide, vitamin C, Mel, stir, prepare finished product feed liquid；
(5) by the feed liquid in step (4) from digester directly infusing to product punching press shaping equipment disposable mechanical stamping become cuboid strip food.
Embodiment 3
A kind of Herba Paederiae food, primary raw material includes 18 parts of Herba Paederiae leaf, glutinous rice flour 40 parts, Fructus Hordei Germinatus powder 13 parts, and adjuvant is nutrient amino acids 4 parts, vitamin C 3 parts, Mel 8 parts.
Described nutrient amino acids is glutamic acid 40%, glycine 35%, and surplus is nucleotide, phenylalanine.
The preparation method of a kind of Herba Paederiae food, comprises the following steps:
(1) by said ratio weigh the Herba Paederiae leaf of weight portion clean up put dry under the sun to water content be 50%.
(2) by the Herba Paederiae leaf of above-mentioned steps (1) and Oryza glutinosa co-grinding, stir, prepare comminuting matter；
(3) comminuting matter that step (2) prepares put in pot and add Fructus Hordei Germinatus powder and add water-stop and heat to boiling, being cooled to rapidly 40 DEG C afterwards, keep 6min；
(4) in the material that step (3) prepares, add glutamic acid, glycine, nucleotide, phenylalanine, vitamin C, Mel, stir, prepare finished product feed liquid；
(5) by the feed liquid in step (4) from digester directly infusing to product punching press shaping equipment disposable mechanical stamping become cuboid strip food.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention be not limited thereto, any change expected without creative work or replacement, all should be encompassed within protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with claims protection defined.
Claims (6)
1. a Herba Paederiae food, it is characterised in that primary raw material includes Herba Paederiae leaf, Oryza glutinosa, Fructus Hordei Germinatus powder, then be aided with nutrient amino acids, vitamin C, Mel are mixed with and form.
2. Herba Paederiae food according to claim 1, it is characterised in that each raw material is by weight ratio: 18 parts of Herba Paederiae leaf, glutinous rice flour 30-40 part, Fructus Hordei Germinatus powder 8-13 part, adjuvant is nutrient amino acids 2.5-4 part, vitamin C 1.5-3 part, Mel 5-8 part.
3. Herba Paederiae food according to claim 1, it is characterised in that nutrient amino acids is glutamic acid 35-40%, glycine 30-35%, surplus be alanine, nucleotide, phenylalanine, one or more.
4. Herba Paederiae food according to claim 1, it is characterised in that also including its preparation method, step includes:
(1) by said ratio weigh the Herba Paederiae leaf of weight portion clean up put dry under the sun to water content be 45-50%；
(2) by the Herba Paederiae leaf of above-mentioned steps (1) and Oryza glutinosa co-grinding, stir, prepare comminuting matter；
(3) comminuting matter that step (2) prepares is put in pot add water-stop and heat to boiling, after be rapidly cooled to 35-40 DEG C, keep 5-8min；
(4) in the material that step (3) prepares, add nutrient amino acids, vitamin C, Mel, stir, prepare finished product feed liquid；
(5) by the feed liquid in step (4) from digester directly infusing to product punching press shaping equipment disposable mechanical stamping molding.
5. Herba Paederiae food according to claim 5, it is characterised in that be also added into the Fructus Hordei Germinatus powder of weight portion in step (3).
6. Herba Paederiae food according to claim 5, it is characterised in that the Herba Paederiae food that step (5) prepares is cuboid strip food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610276732.2A CN105795466A (en) | 2016-04-29 | 2016-04-29 | Chinese fevervine herb food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610276732.2A CN105795466A (en) | 2016-04-29 | 2016-04-29 | Chinese fevervine herb food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105795466A true CN105795466A (en) | 2016-07-27 |
Family
ID=56458760
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610276732.2A Pending CN105795466A (en) | 2016-04-29 | 2016-04-29 | Chinese fevervine herb food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105795466A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08168357A (en) * | 1992-04-15 | 1996-07-02 | Kunimitsu Takei | Employment of grape leaf and young bunch pinched on top pinching work as foods, and employment of tartaric acid and the same contained in grape leaf and young bunch pinched on top pinching work as medicine |
| CN1729797A (en) * | 2005-08-01 | 2006-02-08 | 汝源 | Digestion promoting cake and its preparation process |
| CN1820646A (en) * | 2006-03-11 | 2006-08-23 | 刘仁虎 | Health food containing paederia scandens |
| CN1846508A (en) * | 2006-04-08 | 2006-10-18 | 蔡道德 | Food containing Chinese fevervine material |
| CN104256808A (en) * | 2014-08-29 | 2015-01-07 | 广东岭南职业技术学院 | Affinal drug and diet drink and preparation method thereof |
-
2016
- 2016-04-29 CN CN201610276732.2A patent/CN105795466A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08168357A (en) * | 1992-04-15 | 1996-07-02 | Kunimitsu Takei | Employment of grape leaf and young bunch pinched on top pinching work as foods, and employment of tartaric acid and the same contained in grape leaf and young bunch pinched on top pinching work as medicine |
| CN1729797A (en) * | 2005-08-01 | 2006-02-08 | 汝源 | Digestion promoting cake and its preparation process |
| CN1820646A (en) * | 2006-03-11 | 2006-08-23 | 刘仁虎 | Health food containing paederia scandens |
| CN1846508A (en) * | 2006-04-08 | 2006-10-18 | 蔡道德 | Food containing Chinese fevervine material |
| CN104256808A (en) * | 2014-08-29 | 2015-01-07 | 广东岭南职业技术学院 | Affinal drug and diet drink and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 殷希等: "鸡屎藤抗氧化活性成分的提取及其对羟基自由基的抑制率", 《理化检验(化学分册)》 * |
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Application publication date: 20160727 |
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