CN1795759A - Nutrient five corns conjee - Google Patents
Nutrient five corns conjee Download PDFInfo
- Publication number
- CN1795759A CN1795759A CNA2004100796991A CN200410079699A CN1795759A CN 1795759 A CN1795759 A CN 1795759A CN A2004100796991 A CNA2004100796991 A CN A2004100796991A CN 200410079699 A CN200410079699 A CN 200410079699A CN 1795759 A CN1795759 A CN 1795759A
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- Prior art keywords
- soya bean
- food
- raw material
- instant
- corn
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A nutritive 5-grain paste as instant food is prepared from long-grained non-glutinous rice, wheat, corn, soybean, black bean, peanut and sesame through processing mixing, extruding while puffing, pulverizing, mixing with milk powder and cane sugar, and packing.
Description
Nutrient five corns conjee is the instant nutraceutical that adopts the screw extrusion processes.On the current market, adopt frying, bake, the instant food of cylinder boiling, the processing of screw rod extrusion process is many, but from the nutrition angle, owes balanced more.Along with the China market rapid development of economy, though food variety is more and more, but the demand in market is also more and more higher.The requirement that people's life improves is not day by day always satisfied in the exploitation of food, particularly nutraceutical.At present, China has entered aging society, and the elderly's ability to speak is bad, the gastro-intestinal digestion absorbability a little less than.To this, research and develop the food of a kind of nutrient balance, instant, satisfying the demand of elderly population, this be food researcher and manufacturer should use up task.
This food is raw material with brown rice (24～42%), whole wheat (8～18%), corn (16～24%), soya bean (12～20%), black soya bean (5～10%), mung bean (3～6%), shelled peanut (3～6%), sesame raw grain, protein and oil crops such as (2～5%), add batching (sucrose, milk powder etc.) 1: 0.18～0.28 again through screening, preliminary working, pulverizing, mixing, extrusion, cooling, pulverizing and mix, packing finished product.
This food is nutritionally sold comparatively balance of instant food than market.On technology, adopt the twin-screw extrusion, than frying, bake, cylinder boiling processed food, energy-efficient, processing cost is low, good product quality.This food is at old group design, but not only is fit to designed for old people, and to each year segmented population also be a kind of nutraceutical of instant preferably.
Claims (1)
- Nutrient five corns conjee is a particular problem such as a little less than, the gastro-intestinal digestion absorbability bad at the elderly population ability to speak, with cereal raw grain (brown rice, whole wheat, corn) and protein raw material (soya bean, black soya bean, peanut) is the main best proportioning of carrying out, and adopts the nutraceutical of the instant of screw rod extrusion process processing.Its raw material carries out the reorganization of matter structure by extrusion, has improved food digestibility and nutritive value.The right of present technique request is: the ratio of the same protein raw material of cereal raw grain in food (brown rice+whole wheat+corn) (soya bean+black soya bean+peanut) is 1: 0.3～0.4, and adopts the instant of screw extrusion processes to stick with paste based food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100796991A CN1795759A (en) | 2004-12-23 | 2004-12-23 | Nutrient five corns conjee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100796991A CN1795759A (en) | 2004-12-23 | 2004-12-23 | Nutrient five corns conjee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1795759A true CN1795759A (en) | 2006-07-05 |
Family
ID=36817232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100796991A Pending CN1795759A (en) | 2004-12-23 | 2004-12-23 | Nutrient five corns conjee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1795759A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524653A (en) * | 2010-12-31 | 2012-07-04 | 天津天隆农业科技有限公司 | Processing method of instant nutrient brown rice flour |
| CN103070343A (en) * | 2013-02-05 | 2013-05-01 | 曹火荣 | Functional whole grain nutritious bun and preparation method thereof |
| CN103947958A (en) * | 2014-04-29 | 2014-07-30 | 黑牛食品股份有限公司 | Method for preparing whole-grain nutritional breakfast food |
| CN105076960A (en) * | 2015-07-17 | 2015-11-25 | 浏阳河农业产业集团股份有限公司 | Nutrient coarse cereal porridge and preparation method thereof |
| CN106858343A (en) * | 2017-02-10 | 2017-06-20 | 苏州健乔食品科技有限公司 | A kind of nut dilated food |
-
2004
- 2004-12-23 CN CNA2004100796991A patent/CN1795759A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524653A (en) * | 2010-12-31 | 2012-07-04 | 天津天隆农业科技有限公司 | Processing method of instant nutrient brown rice flour |
| CN103070343A (en) * | 2013-02-05 | 2013-05-01 | 曹火荣 | Functional whole grain nutritious bun and preparation method thereof |
| CN103947958A (en) * | 2014-04-29 | 2014-07-30 | 黑牛食品股份有限公司 | Method for preparing whole-grain nutritional breakfast food |
| CN105076960A (en) * | 2015-07-17 | 2015-11-25 | 浏阳河农业产业集团股份有限公司 | Nutrient coarse cereal porridge and preparation method thereof |
| CN106858343A (en) * | 2017-02-10 | 2017-06-20 | 苏州健乔食品科技有限公司 | A kind of nut dilated food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |