CN1217893A - Nutrient black cereal powder and process therefor - Google Patents
Nutrient black cereal powder and process therefor Download PDFInfo
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- CN1217893A CN1217893A CN98114435A CN98114435A CN1217893A CN 1217893 A CN1217893 A CN 1217893A CN 98114435 A CN98114435 A CN 98114435A CN 98114435 A CN98114435 A CN 98114435A CN 1217893 A CN1217893 A CN 1217893A
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- peeling
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Abstract
A nutritive black grain flour is made up of peeled black corn, buckwheat, black bean, mung bean, sorghum grain, black sesame, cane sugar, peanut and malt amylin in weight ratio of 100 : 50-70 : 20-30 : 15-25 : 30-40 : 15-25 : 15-25 : 40-60 : 10-20 through mixing the first 5 raw materials, buffing, breaking, baking black sesame and peanut kernels, addition of cane sugar and malt amylin, mixing, pulverizing by 40-60 meshes and packing, and features rich nutrients and health-care function.
Description
The present invention relates to the technical formula and the processing method thereof of nutrient black cereal powder.
At present, various grain dust based foods are a lot of on the market.As: bean powder, black sesame paste, peanut cream, cornmeal mush etc.On the whole, above-mentioned food mouthfeel is good, nutritious, useful health.Its weak point is: materials are more single, and nutrition is less relatively, and its processing method is more complicated all generally.
The objective of the invention is, providing a kind of is the technical formula and the processing method thereof of the major ingredient nutrient powder that is equipped with corresponding other black cereal with jet rice, buckwheat.
The present invention is realized by following proposal: with jet rice, buckwheat is major ingredient, be equipped with black soya bean, Semen sesami nigrum, mung bean, sorghum rice, shelled peanut, sucrose and the maltodextrin of proper proportion, make nutrient black cereal powder through mixing, expanded fragmentation, baking, mixing, pulverizing, packing.
Its technical formula and processing technology are described below:
One, technical formula
1, raw material quality index
The material name quality index
The peeling of jet rice, moisture 14～16%
The buckwheat peeling, moisture 12～15%
The black soya bean peeling, moisture 14～16%
Mung bean moisture 12～15%
Sorghum rice moisture 14～16%
Ripe Semen sesami nigrum moisture 4～6%
Ripe shelled peanut moisture 4～6%
Sucrose is commercially available
Maltodextrin is commercially available
2, technical formula
The material name weight ratio
Peeling jet rice 100
Peeling buckwheat 50～70
Peeling black soya bean 20～30
Mung bean 15～25
Sorghum rice 30～40
Ripe Semen sesami nigrum 15～25
Ripe shelled peanut 15～25
Sucrose 40～60
Maltodextrin 10～20
Two, processing method
Processing technology of the present invention is by removing the peel jet rice, buckwheat, black soya bean, the mixing of mung bean, sorghum rice, expanded fragmentation, the baking of Semen sesami nigrum, shelled peanut, the mixing of above-mentioned two kinds of materials and sucrose, maltodextrin, pulverizing and packaging process composition.
Now that the technology division is as follows:
Mix, will be by jet rice, buckwheat, the black soya bean of the load weighted peeling of formula rate, mung bean, sorghum rice are thrown to batch mixer and are mixed.
Expanded fragmentation is carried out the continuous swelling fragmentation with the said mixture material in expanded disintegrating machine, granularity and small rice grain are close.
Toast, Semen sesami nigrum, shelled peanut are delivered to by formula rate be baked to ripe (150～160 ℃ about 15 minutes) in the baking oven.
Mix, two kinds of materials of expanded fragmentation and baking and sucrose, maltodextrin are thrown to batch mixer and mixed.
Pulverize, above-mentioned material is crushed to 40～60 orders in pulverizer.
Packing gets up to be finished product with the material package after pulverizing.
The present invention is a major ingredient with jet rice, buckwheat, black soya bean, Semen sesami nigrum, is equipped with corresponding auxiliary material, and the kind of auxiliary material and amount separately can be done suitable adjustment.In the wholefood, its nutrition puts in order and is black, redness, yellow, white.The antioxidation material that prevents active oxygen harm is arranged in the black cereal, have can discharge vivotoxin, warm internal organ, reducing blood lipid, antitumor, promote renal function and the function that delays senility.Wherein: the carbohydrate of jet rice, protein, fat, iron, zinc, calcium, phosphorus, potassium content all are higher than yellow maize, and other micro constitutent is as the same.Used in addition jet rice peeling keeps plumule, contains linoleic acid and ovum phosphoric acid in the plumule, and they have preventing arteriosclerosis, hemal ring border obstacle respectively and strengthen the function of memory.The inventive point of its processing technology is to use puffing technique and expanded and fragmentation to finish continuously.
Product quality conforms to national standard.
Eating method: temperature, cold water are taken after mixing it with water.
The advantage of this nutrient powder is, black cereal accounts for the overwhelming majority, and is nutritious, contains a large amount of trace elements to the human body beneficial, instant, and the tool health-care effect is arranged.Its processing process is short, simple equipments, operate also simple, non-environmental-pollution.
The present invention does not have figure.
Claims (2)
1. nutrient black cereal powder is made by grain dust and sucrose, it is characterized in that being stuck with paste by jet rice, buckwheat, black soya bean, sorghum rice, mung bean mixed powder and ripe Semen sesami nigrum, groundnut kernel powder and sucrose, Fructus Hordei Germinatus being mixed and made into, and its technical formula is,
(1), raw material quality index
The material name quality index
The peeling of jet rice, moisture 14～16%
The buckwheat peeling, moisture 12～15%
The black soya bean peeling, moisture 14～16%
Mung bean moisture 12～15%
Sorghum rice moisture 14～16%
Ripe Semen sesami nigrum moisture 4～6%
Ripe shelled peanut moisture 4～6%
Sucrose is commercially available
Maltodextrin is commercially available
(2), technical formula
The material name weight ratio
Peeling jet rice 100
Peeling buckwheat 50～70
Peeling black soya bean 20～30
Mung bean 15～25
Sorghum rice 30～40
Ripe Semen sesami nigrum 15～25
Ripe shelled peanut 15～25
Sucrose 40～60
Maltodextrin 10～20
2. the processing method of nutrient black cereal powder, it is characterized in that by peeling jet rice, buckwheat, black soya bean, mung bean, the mixing of sorghum rice, expanded fragmentation, the mixing of the baking of Semen sesami nigrum, shelled peanut and above-mentioned two kinds of materials, pulverizing and packing totally seven procedures are formed
Each operation division is as follows,
Mix, will be by jet rice, buckwheat, the black soya bean of the load weighted peeling of formula rate, mung bean, sorghum rice are thrown to batch mixer and are mixed,
Expanded fragmentation is carried out the continuous swelling fragmentation with the said mixture material in expanded disintegrating machine, granularity and small rice grain are close,
Toast, Semen sesami nigrum, shelled peanut are delivered to by formula rate be baked to ripe (150～160 ℃ about 15 minutes) in the baking oven.
Mix, two kinds of materials that expanded fragmentation and baking are pulverized and sucrose, Fructus Hordei Germinatus are stuck with paste to throw to batch mixer and are mixed,
Pulverize, above-mentioned material is crushed to 40～60 orders in pulverizer,
Packing gets up to be finished product with the material package after pulverizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98114435A CN1074264C (en) | 1998-11-02 | 1998-11-02 | Nutrient black cereal powder and process therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98114435A CN1074264C (en) | 1998-11-02 | 1998-11-02 | Nutrient black cereal powder and process therefor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1217893A true CN1217893A (en) | 1999-06-02 |
| CN1074264C CN1074264C (en) | 2001-11-07 |
Family
ID=5224096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98114435A Expired - Fee Related CN1074264C (en) | 1998-11-02 | 1998-11-02 | Nutrient black cereal powder and process therefor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1074264C (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103812B (en) * | 2007-08-09 | 2010-08-11 | 赵毅 | Black nutritive powder |
| CN101919511A (en) * | 2010-04-16 | 2010-12-22 | 沈阳农业大学 | Purple corn paste and production method thereof |
| CN102342412A (en) * | 2011-10-08 | 2012-02-08 | 安徽燕之坊食品有限公司 | Black coarse cereal health-care product and preparation method thereof |
| CN102726687A (en) * | 2012-07-01 | 2012-10-17 | 苏州琪乐豆商贸有限公司 | Water caltrop powder |
| CN103583614A (en) * | 2008-06-13 | 2014-02-19 | 雀巢产品技术援助有限公司 | Food product |
| CN104431742A (en) * | 2015-01-17 | 2015-03-25 | 云南云膳谷农业科技有限公司 | Black cereal nutritional powder and preparation method thereof |
| CN105076979A (en) * | 2015-09-06 | 2015-11-25 | 大连嘉昱食品有限公司 | Instant coarse cereal resolvent powder and processing method thereof |
| CN106107954A (en) * | 2016-04-11 | 2016-11-16 | 安徽豆宝食品有限公司 | A kind of Semen Sesami instant food and processing method thereof |
| CN106722181A (en) * | 2016-11-24 | 2017-05-31 | 抚顺金泰农业科技有限公司 | Blank corn composite coarse grains meal replacement powder and preparation method thereof |
| CN108703369A (en) * | 2018-09-13 | 2018-10-26 | 烟台五神生物科技有限公司 | A kind of cereal mixed powder and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103285103A (en) * | 2013-06-20 | 2013-09-11 | 周义 | Antitumor medicinal powder |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1070806A (en) * | 1992-07-07 | 1993-04-14 | 曹光荣 | A kind of production method of black health food agent |
| CN1092301A (en) * | 1993-03-15 | 1994-09-21 | 孙恩德 | Black health-care tonic dietetic therapy intensifier |
| CN1109288A (en) * | 1994-03-28 | 1995-10-04 | 王金娥 | Black nutritive food |
| CN1153010A (en) * | 1995-12-30 | 1997-07-02 | 梁炎 | High nutrient |
-
1998
- 1998-11-02 CN CN98114435A patent/CN1074264C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103812B (en) * | 2007-08-09 | 2010-08-11 | 赵毅 | Black nutritive powder |
| CN103583614A (en) * | 2008-06-13 | 2014-02-19 | 雀巢产品技术援助有限公司 | Food product |
| CN103583614B (en) * | 2008-06-13 | 2016-12-07 | 雀巢产品技术援助有限公司 | Food |
| CN101919511A (en) * | 2010-04-16 | 2010-12-22 | 沈阳农业大学 | Purple corn paste and production method thereof |
| CN101919511B (en) * | 2010-04-16 | 2013-01-02 | 沈阳农业大学 | Purple corn paste and production method thereof |
| CN102342412A (en) * | 2011-10-08 | 2012-02-08 | 安徽燕之坊食品有限公司 | Black coarse cereal health-care product and preparation method thereof |
| CN102726687A (en) * | 2012-07-01 | 2012-10-17 | 苏州琪乐豆商贸有限公司 | Water caltrop powder |
| CN104431742A (en) * | 2015-01-17 | 2015-03-25 | 云南云膳谷农业科技有限公司 | Black cereal nutritional powder and preparation method thereof |
| CN105076979A (en) * | 2015-09-06 | 2015-11-25 | 大连嘉昱食品有限公司 | Instant coarse cereal resolvent powder and processing method thereof |
| CN106107954A (en) * | 2016-04-11 | 2016-11-16 | 安徽豆宝食品有限公司 | A kind of Semen Sesami instant food and processing method thereof |
| CN106722181A (en) * | 2016-11-24 | 2017-05-31 | 抚顺金泰农业科技有限公司 | Blank corn composite coarse grains meal replacement powder and preparation method thereof |
| CN108703369A (en) * | 2018-09-13 | 2018-10-26 | 烟台五神生物科技有限公司 | A kind of cereal mixed powder and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1074264C (en) | 2001-11-07 |
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