CN1781385A - Method for freshness preserving and storage and transport of jellyfish by freezing technology - Google Patents
Method for freshness preserving and storage and transport of jellyfish by freezing technology Download PDFInfo
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- CN1781385A CN1781385A CNA2004100365721A CN200410036572A CN1781385A CN 1781385 A CN1781385 A CN 1781385A CN A2004100365721 A CNA2004100365721 A CN A2004100365721A CN 200410036572 A CN200410036572 A CN 200410036572A CN 1781385 A CN1781385 A CN 1781385A
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Abstract
The present invention relates to aquatic product processing, and especially one method of preserving jellyfish for storage and transportation. The technological scheme of the present invention is freezing preservation of jellyfish, and includes the following steps: 1. washing jellyfish and eliminating internal organs; and 2. setting jellyfish inside container with water and freeze into icy jellyfish for storage. The present invention is used in fresh jellyfish storage and transportation, and is superior to available jellyfish preserving method.
Description
Technical field: the invention belongs to the method for processing of aquatic products preservation technique, particularly a kind of method of jellyfish being carried out fresh-keeping storing.
Background technology: the method that stores and transports after the existing processing to jellyfish generally comprises two kinds: a kind of is jellyfish to be added alum make the alum goods, i.e. umbrella of jellyfish and oral arms of jellyfish.Though this processing method can prevent jellyfish and store and transport jellyfish from melting that the alum that is added pollutes and is unfavorable for healthy edible; Goods have lost the quality of fresh jellyfish in addition, have reduced its commercial value simultaneously.Another kind method is with the frozen water storing, though this method can delay jellyfish from melting, because of the storing of band water is not easy to Long-term Storage or long-distance transport, increases storage or cost of transportation.
Summary of the invention: purpose of the present invention is exactly to propose a kind of method of jellyfish being carried out fresh-keeping storing with Refrigeration Technique, pollute and be unfavorable for that healthy edible, goods have lost the quality of fresh jellyfish, have reduced its commercial value simultaneously to solve alum that background technology exists; And, increase storage or cost of transportation because of the storing of band water is not easy to Long-term Storage or long-distance transport.Solving this technical problem the technical scheme that is adopted is: a kind of method of jellyfish being carried out fresh-keeping storing with Refrigeration Technique, the first step of this method: fresh jellyfish water is rinsed well, remove adhesion silt impurity and because of jellyfish from melting formed mucus, and extract internal organ; It is characterized in that for second step: jellyfish is held in the moisture container, make the jellyfish surface have moisture, put into freezer and be frozen into band ice clothing solid and can preserve.Wherein, after the first step of this method is finished, carried out for second step after the jellyfish various piece cut as required again; Be incubated in this method process that second step needed to transport after finishing again; Edible or when needing other deep processings, will above-mentioned freezing jellyfish put into water or shady and cool locating gets final product until going fully to freeze; Jellyfish after going to freeze can carry out the repeated freezing in second step.The beneficial effect that the present invention and background technology comparison are had is: owing to adopt technique scheme, can make it to keep inherent fresh quality by the band water-cooled of jellyfish is frozen, not only convenient the storage transported, and overcome think in the past because jellyfish can't be freezing from melting characteristic the technology prejudice of back storing, improved the edibility and the commercial value of jellyfish greatly with the method.Avoided in the past with the defeated inconvenience of water transport and expensive, and the defective of the pollution of alum system jellyfish and shortage fresh quality.Use the inventive method and can produce season and the fresh jellyfish of quality be had in the hinterland at non-jellyfish, abundant and improved people's diet.Through experiment confirm,, still keep fresh mouthfeel after going to freeze and go out the skin rate by freezing back 12 months jellyfish of this method.
The specific embodiment: a kind of method of jellyfish being carried out fresh-keeping storing with Refrigeration Technique, the first step of this method: fresh jellyfish water is rinsed well, remove adhesion silt impurity and because of jellyfish from melting formed mucus, and extract internal organ; Second step: jellyfish is held in the moisture container, make the jellyfish surface have moisture, put into freezer and be frozen into band ice clothing solid and can preserve.Wherein, after the first step of this method is finished, carried out for second step after the jellyfish various piece cut as required again; Finish in the process of back transporting be incubated again by second step for this method; Edible or when needing other deep processings, will above-mentioned freezing jellyfish put into water or shady and cool locating gets final product until going fully to freeze; Jellyfish after going to freeze can carry out the repeated freezing in second step.
Claims (6)
1, a kind of method of jellyfish being carried out fresh-keeping storing with Refrigeration Technique, the first step of this method: fresh jellyfish water is rinsed well, remove adhesion silt impurity and because of jellyfish from melting formed mucus, and extract internal organ; It is characterized in that for second step: jellyfish is held in the moisture container, make the jellyfish surface have moisture, put into freezer and be frozen into band ice clothing solid and can preserve.
2, according to claim 1 described a kind of with Refrigeration Technique to the method that jellyfish carries out fresh-keeping storing, after the first step that it is characterized in that this method is finished, carried out for second step again after the jellyfish various piece cut as required.
3, according to claim 1 or 2 described a kind of with Refrigeration Technique to the method that jellyfish carries out fresh-keeping storing, it is characterized in that being incubated in the process that this method needs to transport after finishing in second step.
4, according to claim 1 or 2 described a kind of with Refrigeration Technique to the method that jellyfish carries out fresh-keeping storing, it is characterized in that edible or when needing other deep processings, will above-mentioned freezing jellyfish put into water or shady and cool locating gets final product until going fully to freeze.
5, according to claim 3 described a kind of with Refrigeration Technique to the method that jellyfish carries out fresh-keeping storing, it is characterized in that edible or when needing other deep processings, will above-mentioned freezing jellyfish put into water or shady and cool locating gets final product until going fully to freeze.
6, according to claim 4 described a kind of with Refrigeration Technique to the method that jellyfish carries out fresh-keeping storing, it is characterized in that this method, the jellyfish after it is characterized in that freezing can carry out second the step repeated freezing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100365721A CN1781385A (en) | 2004-12-03 | 2004-12-03 | Method for freshness preserving and storage and transport of jellyfish by freezing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100365721A CN1781385A (en) | 2004-12-03 | 2004-12-03 | Method for freshness preserving and storage and transport of jellyfish by freezing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1781385A true CN1781385A (en) | 2006-06-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100365721A Pending CN1781385A (en) | 2004-12-03 | 2004-12-03 | Method for freshness preserving and storage and transport of jellyfish by freezing technology |
Country Status (1)
| Country | Link |
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| CN (1) | CN1781385A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700005B (en) * | 2009-11-21 | 2011-06-29 | 山东好当家海洋发展股份有限公司 | Method for transporting jellyfish scyphistoma |
| CN108056149A (en) * | 2017-12-18 | 2018-05-22 | 中国水产科学研究院黄海水产研究所 | A kind of freezing and storing method of fresh jellyfish |
-
2004
- 2004-12-03 CN CNA2004100365721A patent/CN1781385A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700005B (en) * | 2009-11-21 | 2011-06-29 | 山东好当家海洋发展股份有限公司 | Method for transporting jellyfish scyphistoma |
| CN108056149A (en) * | 2017-12-18 | 2018-05-22 | 中国水产科学研究院黄海水产研究所 | A kind of freezing and storing method of fresh jellyfish |
| CN108056149B (en) * | 2017-12-18 | 2021-05-25 | 中国水产科学研究院黄海水产研究所 | Fresh jellyfish cryopreservation method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |