CN1771835A - Natural celery powder and its making process - Google Patents
Natural celery powder and its making process Download PDFInfo
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- CN1771835A CN1771835A CNA2005100153972A CN200510015397A CN1771835A CN 1771835 A CN1771835 A CN 1771835A CN A2005100153972 A CNA2005100153972 A CN A2005100153972A CN 200510015397 A CN200510015397 A CN 200510015397A CN 1771835 A CN1771835 A CN 1771835A
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Abstract
The present invention relates to high nutrient vegetable food, and is especially one kind of natural celery powder with the color and nutritious value of fresh celery maintained and its making process. The natural celery powder is made with celery as main material and through one wet process including the steps of washing, cutting, color-protecting pre-boiling, pulping, grinding, secondary treatment, blending, homogenizing, sterilizing, concentration, drying, sieving, packing, etc. The natural celery powder has the look, fragrance and taste of fresh celery maintained, and is instant and rich in nutritious components.
Description
Technical field
The present invention relates to a kind of pure natural celery powder preparation and preparation thereof.
Background technology
Celery is cheap, nutritious, extremely people's favor.Nutritionists claim that celery is the king in the dish.It contains nutriments such as abundant vitamin, protein, carbohydrate, calcium, iron, phosphorus, crude fibre; effect with hypertensive tranquilizing, protection blood vessel, enhancing immunity; simultaneously artery sclerosis, neurasthenia and constipation etc. also there is certain supplemental treatment effect; what be worth proposition is; the content of vitamin is in the stem several times to tens times in the leaf of Herba Apii graveolentis, and people are when edible, often with its rejecting; not only cause waste, and its nutritive value is reduced.As celery being made the celery powder, edible both convenient, avoided nutritive loss and waste again, therefore, develop celery powder natural, nutrition and have certain practical value.
The deep processing of celery still is in the junior stage in China's exploitation, and early stage processing mainly is the production of Celery Juice.The processing of celery powder does not appear in the newspapers as yet.What take mostly at present for existing Vegetable powder processing method is dry process, is about to the heated-air drying dehydration of raw material elder generation, and then the method for pulverizing.The Vegetable powder product particle that this method is produced is thick, poorly soluble, and during powder process because mechanical friction causes processing temperature too high, destroyed the nutritional labeling and the local flavor of product, even can produce burnt burning.Handle and also protect look in the method, therefore cause product to lose original tempting color and luster, the sensory effects of product is made a big impact.And the employing wet processing, make the method for Vegetable powder, be that raw material is carried out spray-drying behind making beating, the homogeneous earlier again, though can solve the problem of dry production to a certain extent, but still there is not thoroughly to solve not good problem of product quality, as the maintenance of product appearance color and luster, pectin or cellulosic existence in the raw material for another example causes that product is poorly soluble etc.Therefore, how improving production method, produce the celery powder of high-quality, is a current production difficult problem that needs to be resolved hurrily.
Summary of the invention
The objective of the invention is at above-mentioned problems of the prior art, improve technology, producing for the industrialization serialization provides a kind of complete process, processes pure natural, color and luster is fresh, instant capacity good, nutritional labeling is abundant, the celery powder that mouthfeel is good.
Technical scheme:
A kind of natural celery powder is to be primary raw material and to add the green flour powder goods that isomalto-oligosaccharide, resistant starch are prepared from the fresh celery of pure natural.
The preparation method of natural celery powder, be to adopt wet processing, with fresh celery is primary raw material, through cleaning, cutting, protect that look is precooked, making beating, glue mill, after-treatment, allotment, homogeneous, sterilization, concentrate, dry, collection powder, screening, packing, product warehousing operation process processing, obtain a kind ofly having kept the original color of bright celery, and the good celery powder of instant capacity; Wherein protecting the precook concrete preparation method of process of look is: in jacketed pan, add sodium sulfite by 0.05% of water quality, and zinc acetate, and transfer PH to 9.0 with sodium carbonate, 2min is handled in the raw material blanching after the cutting; Glue mill process is to starch by celery: it is thin that the mass ratio of water=1: 2 adds water mill, and abrasive disk space transfers to 20～50 μ m; Dual-spectrum process is that the slurry of process colloid mill adopts 80 order slurry slag separators to filter, and the thick slag that separation is obtained carries out the enzyme processing again, and the enzyme preparation addition is 100mg/kg.Be incubated 60～90min down at 20～25 ℃, part cellulose, pectin are decomposed, turn back to colloid mill reprocessing afterwards, adopt indissoluble cellulose ultramicro grinding to handle at last after filtration, the fine powder that obtains is recovered to Ji Fencang; Allocation process is that the celery stock pump behind the glue mill is gone into to have in the jacketed pan of agitator, presses 10～30% of celery slurry quality and adds isomalto-oligosaccharide, resistant starch, and wherein isomalto-oligosaccharide and resistant starch ratio are 1: 3; Homogenizing process is that the one-level homogenization pressure is controlled at 40MPa, and double-stage homogenization pressure is controlled at 20MPa, and the feed liquid granularity is controlled at 5 μ m; Sterilising conditions is in sterilization process: temperature is 137～150 ℃, and the time is 2～8 seconds, and drop temperature is cooled to 50 ℃～60 ℃; Concentration process is to adopt cryogenic vacuum to concentrate, and concentrated condition is: 45～50 ℃, vacuum is 10～13KPa; Dry run is to adopt the press spray drier to carry out drying.
Need to prove:
The after-treatment used enzyme preparation is cellulase and pectase, and both mass ratioes are 1: 1.
Concentration process reaches till 55～60% to concentrate rear slurry solid quality degree.
Spray-drying is to adopt the press spray drier to carry out drying, and condition is: high-pressure pump pressure control 12.5～15.0Mpa, and EAT: 170～180 ℃, temperature of outgoing air: 80～87 ℃, dry back material moisture≤5%.
Packing machine is the vacuum automatic packaging machine, packaging process such as can finish packing, metering, filling, involution continuously automatically, cut, and packing specification is an inner wrapping, every bag of 50g, per 10 pouch-packaged are a sack.
Beneficial effect:
The present invention adopts wet processing, and a kind of powdery celery food of high-quality is provided; Simultaneously it also can be widely used in industries such as food and health products, provides a kind of for it and is convenient to transport for long-distance, high-quality natural food material easy to process.The concrete advantage of natural celery powder of the present invention and preparation method thereof is as follows:
1. the product of being produced belongs to pure natural components, high nutrition, health.In manufacturing process, do not add any pigment, essence, anticorrisive agent, kept the nutritional labeling and the local flavor of celery to greatest extent.Meet world today's food trend, have vast market prospect at home and abroad.
2. opened up the new way of celery comprehensive exploitation.Prepared pure celery powder can be used as raw material and make numerous food after further deep processing, as: solid beverage, liquid beverage or fast food etc.Its benefit is expected to be doubled and redoubled.
3. this product has good prospects for application aspect medicines and health protection, is expected to obtain good social benefit.
4. the shelf-life of this product can reach more than 18 months, not only was convenient to storage and outlet, and had solved long-standing celery busy season and cross Sheng for the city, and dull season the raw material low of inferior quality problem of rotting, be that raw material is expected the permanently effective celery resource of utilizing with the powder.
5. preparation technology of the present invention all adopts the mechanizeding continuous operation mode, thoroughly broken away from the manual work mode of celery processing, wherein because the introducing of dual-spectrum process, realized the utilization fully of raw material, no discarded object, cost reduces, and not only effectively raises sanitary standard, and the conversion process that can make raw material-product-benefit is accelerated,, increase economic efficiency greatly.
Description of drawings:
Fig. 1: process chart of the present invention.
The specific embodiment:
Embodiment 1:
A kind of preparation method of health food celery powder, feature of the present invention is to be primary raw material with fresh celery, through cleaning, cutting, protect that look is precooked, making beating, glue mill, after-treatment, allotment, homogeneous, sterilization, concentrate, dry, collection powder, screening, packing, the processing of product warehousing operation handle a kind of celery powder that obtains, as shown in Figure 1.
Concrete implementation step: select for use pure natural fresh, ripe, never degenerate, tissue tight, no worm-eaten, do not have celery mildew and rot, no pollution by pesticides, fully clean with mobile clear water, choose residual branch and native stone and so on foreign matter, must not leave silt, in order to avoid influence product quality.Treat that water drains, claim net weight 107kg, be cut into the segment of 1cm.The celery section that cuts is poured in the jacketed pan, added 0.15kg sodium sulfite, zinc acetate, and transfer PH to 9.0 with sodium carbonate, 2min is handled in blanching.To break into thick slurry with beater through the celery section of protecting look, precooking, and drop into immediately in the colloid mill again, and starch in celery: it is levigate that the ratio of water=1: 2 adds water 200kg, and abrasive disk space transfers to 30 μ m.Slurry through colloid mill adopts the filtration of 80 order slurry slag separators that the crude fibre separating substances is gone out.Subsequently thick slag is being carried out enzyme-added processing, enzyme preparation is that cellulase and pectase respectively are 50mg/kg, is incubated 80min down at 23 ℃, and part cellulose, pectin are decomposed, and returns colloid mill reprocessing afterwards; Adopt ultramicro grinding to handle indissoluble cellulose at last after filtration, the fine powder that obtains is recovered to Ji Fencang.Celery is starched 300kg pump in the jacketed pan that has agitator, add 7.5kg isomalto-oligosaccharide and 22.5kg resistant starch, stir.Deployed mixed serum is controlled at 40MPa with the one-level homogenization pressure, and the homogeneous unit that double-stage homogenization pressure is controlled at 20Mpa carries out homogeneous, and the feed liquid granularity is controlled at 5 μ m.Adopt the ultra high temperature short time sterilization machine to sterilize sterilising conditions: temperature is 142 ℃, and the time is 6 seconds, and drop temperature is cooled to 50 ℃.The employing cryogenic vacuum concentrates, and concentrated condition is: 50 ℃, vacuum is 12KPa.
Concentrate the rear slurry solid content and reach 60%.Adopt spray dryer to carry out drying, condition is: high-pressure pump pressure control 15.0MPa.EAT: 180 ℃, temperature of outgoing air: 87 ℃, get finished product 36kg, material moisture 5% after the drying.Through the powder after the spray-drying, deliver to Ji Fencang by the refrigeration blast system, Ji Fencang adopts the cloth bag way of recycling that powder is reclaimed, and with sealed vermicelli making machine powder is delivered to two yuan of vibratory sieves and sieves powder.Two yuan of vibratory sieves adopt 80 eye mesh screens, send pre-treatment allotment workshop section's (Cooling or heating jar) back to after the oversize particle degree is collected greater than 80 purpose powder, and sieve is delivered in the filling machine by bucket elevator less than 80 purpose powder down.Packing machine is the vacuum automatic packaging machine, packaging process such as can finish packing, metering, filling, involution continuously automatically, cut, and packing specification is an inner wrapping, every bag of 50g, per 10 pouch-packaged are a sack.
Embodiment 2:
Manufacture craft and method are with embodiment 1, and process conditions are changed into: celery is starched 300kg pump in the jacketed pan that has agitator, add 15kg isomalto-oligosaccharide and 45kg resistant starch, stir.The employing cryogenic vacuum concentrates, and concentrated condition is: 45 ℃, vacuum is 10Kpa.Concentrate the rear slurry solid content and reach 57%.Adopt spray dryer to carry out drying, condition is: high-pressure pump pressure control 13.0MPa.EAT: 175 ℃, temperature of outgoing air: 85 ℃, get finished product 39kg, material moisture 5% after the drying.
Embodiment 3:
Manufacture craft and method are with embodiment 1, and process conditions are changed into: celery is starched 300kg pump in the jacketed pan that has agitator, add 22.5kg isomalto-oligosaccharide and 67.5kg resistant starch, stir.Can not carry out vacuum and low temperature concentrates.Adopt spray dryer to carry out drying, condition is: high-pressure pump pressure control 12.5MPa.EAT: 170 ℃, temperature of outgoing air: 80 ℃, get finished product 43kg, material moisture 5% after the drying.
Claims (5)
1. natural celery powder is characterized in that it being to be primary raw material and to add the green flour powder goods that isomalto-oligosaccharide, resistant starch are prepared from the fresh celery of pure natural.
2. the preparation method of the described natural celery powder of claim 1, it is characterized in that it being to adopt wet processing, with fresh celery is primary raw material, through cleaning, cutting, protect that look is precooked, making beating, glue mill, after-treatment, allotment, homogeneous, sterilization, concentrate, dry, collection powder, screening, packing, product warehousing operation process processing, obtain a kind ofly having kept the original color of bright celery, and the good celery powder of instant capacity; Wherein protecting the precook concrete preparation method of process of look is: in jacketed pan, add sodium sulfite by 0.05% of water quality, and zinc acetate, and transfer PH to 9.0 with sodium carbonate, 2min is handled in the raw material blanching after the cutting; Glue mill process is to starch by celery: it is thin that the mass ratio of water=1: 2 adds water mill, and abrasive disk space transfers to 20～50 μ m; Dual-spectrum process is that the slurry of process colloid mill adopts 80 order slurry slag separators to filter, and the thick slag that separation is obtained carries out the enzyme processing again, and the enzyme preparation addition is 100mg/kg.Be incubated 60～90min down at 20～25 ℃, part cellulose, pectin are decomposed, turn back to colloid mill reprocessing afterwards, adopt indissoluble cellulose ultramicro grinding to handle at last after filtration, the fine powder that obtains is recovered to Ji Fencang; Allocation process is that the celery stock pump behind the glue mill is gone into to have in the jacketed pan of agitator, presses 10～30% of celery slurry quality and adds isomalto-oligosaccharide, resistant starch, and wherein isomalto-oligosaccharide and resistant starch ratio are 1: 3; Homogenizing process is that the one-level homogenization pressure is controlled at 40MPa, and double-stage homogenization pressure is controlled at 20MPa, and the feed liquid granularity is controlled at 5 μ m; Sterilising conditions is in sterilization process: temperature is 137～150 ℃, and the time is 2～8 seconds, and drop temperature is cooled to 50 ℃～60 ℃; Concentration process is to adopt cryogenic vacuum to concentrate, and concentrated condition is: 45～50 ℃, vacuum is 10～13KPa; Dry run is to adopt the press spray drier to carry out drying.
3. the preparation method of natural celery powder according to claim 2 is characterized in that the after-treatment used enzyme preparation is cellulase and pectase, and both mass ratioes are 1: 1.
4. the preparation method of natural celery powder according to claim 2 is characterized in that concentration process reaches till 55～60% to concentrate rear slurry solid quality degree.
5. the preparation method of natural celery powder according to claim 2, it is characterized in that adopting the press spray drier to carry out drying, condition is: high-pressure pump pressure control 12.5～15.0Mpa, EAT: 170～180 ℃, temperature of outgoing air: 80～87 ℃, dry back material moisture≤5%.
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| CNB2005100153972A CN1326471C (en) | 2005-10-14 | 2005-10-14 | Natural celery powder and its making process |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101606667A (en) * | 2009-06-30 | 2009-12-23 | 无锡职业技术学院 | A kind of preparation method of wolfberry fruit powder |
| CN102461970A (en) * | 2010-11-19 | 2012-05-23 | 无锡职业技术学院 | Preparation method of high-nutrition cucumber solid beverage |
| CN102805320A (en) * | 2012-08-23 | 2012-12-05 | 天津市春升清真食品有限公司 | Natural cedrela sinensis powder and preparation method thereof |
| CN103478616A (en) * | 2013-08-13 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | Pickled vegetable-flavored blood pressure reducing vegetable powder and preparation method thereof |
| CN103719717A (en) * | 2013-12-17 | 2014-04-16 | 湖南南洞庭野生植物面业科技开发有限公司 | Method for making vegetable juice, nutritious cucumber noodles and making method thereof |
| CN104839711A (en) * | 2015-04-29 | 2015-08-19 | 刘祥义 | Horseradish tree leaf superfine powder production method |
| CN106307413A (en) * | 2016-08-18 | 2017-01-11 | 界首市众创空间企业管理有限公司 | Method for preparing seasoning by utilizing celery leaves |
| CN107114778A (en) * | 2017-05-26 | 2017-09-01 | 怀远县富盈农产品加工有限公司 | A kind of celery powder reparation technology |
| CN110839804A (en) * | 2019-10-08 | 2020-02-28 | 东北农业大学 | Development of celery glauca freeze-dried powder |
| CN111374281A (en) * | 2018-12-28 | 2020-07-07 | 江苏维乐益生食品科技有限公司 | Full-vitamin celery powder and preparation method thereof |
| CN111374302A (en) * | 2018-12-28 | 2020-07-07 | 江苏维乐益生食品科技有限公司 | Probiotic celery powder and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097944A (en) * | 1993-07-26 | 1995-02-01 | 成都海鸿食品有限公司 | The celery powder |
| CN1139342C (en) * | 2000-08-18 | 2004-02-25 | 李雪驼 | Method for preparing concentrated dry celery powder by freeze drying technology |
| EP1534082A4 (en) * | 2002-08-14 | 2006-05-10 | Bionutrigen Co Ltd | Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them |
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2005
- 2005-10-14 CN CNB2005100153972A patent/CN1326471C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101606667A (en) * | 2009-06-30 | 2009-12-23 | 无锡职业技术学院 | A kind of preparation method of wolfberry fruit powder |
| CN102461970A (en) * | 2010-11-19 | 2012-05-23 | 无锡职业技术学院 | Preparation method of high-nutrition cucumber solid beverage |
| CN102805320A (en) * | 2012-08-23 | 2012-12-05 | 天津市春升清真食品有限公司 | Natural cedrela sinensis powder and preparation method thereof |
| CN103478616A (en) * | 2013-08-13 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | Pickled vegetable-flavored blood pressure reducing vegetable powder and preparation method thereof |
| CN103719717A (en) * | 2013-12-17 | 2014-04-16 | 湖南南洞庭野生植物面业科技开发有限公司 | Method for making vegetable juice, nutritious cucumber noodles and making method thereof |
| CN103719717B (en) * | 2013-12-17 | 2016-08-17 | 湖南南洞庭野生植物面业科技开发有限公司 | The manufacture method of a kind of vegetable juice, nutrition cucumber noodles and preparation method thereof |
| CN104839711A (en) * | 2015-04-29 | 2015-08-19 | 刘祥义 | Horseradish tree leaf superfine powder production method |
| CN106307413A (en) * | 2016-08-18 | 2017-01-11 | 界首市众创空间企业管理有限公司 | Method for preparing seasoning by utilizing celery leaves |
| CN107114778A (en) * | 2017-05-26 | 2017-09-01 | 怀远县富盈农产品加工有限公司 | A kind of celery powder reparation technology |
| CN111374281A (en) * | 2018-12-28 | 2020-07-07 | 江苏维乐益生食品科技有限公司 | Full-vitamin celery powder and preparation method thereof |
| CN111374302A (en) * | 2018-12-28 | 2020-07-07 | 江苏维乐益生食品科技有限公司 | Probiotic celery powder and preparation method thereof |
| CN110839804A (en) * | 2019-10-08 | 2020-02-28 | 东北农业大学 | Development of celery glauca freeze-dried powder |
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