CN1765224A - Healthy caring roasted qingke barley flour and its production method - Google Patents
Healthy caring roasted qingke barley flour and its production method Download PDFInfo
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Abstract
The invention provides health food, i.e. Tibetan Zanba, which is prepared from highland barley as the principal raw material and various auxiliary materials and functional additives through the procedures of baking, ripening, disintegrating, screening, mixing, extrusion molding, roasting and disinfecting, cooling down and packaging.
Description
Technical field
The invention belongs to field of food, relate to a kind of health food, be specifically related to a kind of healthy caring roasted qingke barley; The invention still further relates to a kind of processing technology of healthy caring roasted qingke barley.
Background technology
In recent years, along with the raising of people's living standard, the dietetic nutrition imbalance has appearred.Various diseases of Yin Faing such as cardiovascular disease, pulmonary heart disease, diabetes, fatty liver etc. are more and more therefrom, the serious threat human health.
The end of the eighties in last century, U.S. scientist find barley particularly the beta glucan in the hull-less barley have reducing blood lipid, norcholesterol and angiocardiopathy preventing effect, the adjusting blood sugar of beta glucan, raising immunity, antineoplastic action are found successively afterwards, have caused global extensive concern and dense development interest.
The physiological action of the universally recognized beta glucan in present biomedical boundary mainly contains 4 aspects.
The gut purge effect: glucan is as dietary fiber, and HMW occupies certain volume in the digestive organs of human body, be difficult to be digested, can help the wriggling of stomach and intestine, thereby promote the drainage of intestinal toxic thing, the factor of curing the disease in the minimizing intestines contacts with intestinal mucosa, prevents colon cancer indirectly.
Regulate blood sugar: beta glucan is the carbohydrate of non-starch based, itself is low sugar, low in calories, and its coarse fiber structure can delay the release of blood sugar again, increases satiety, stablizes the blood sugar effect thereby play.Help preventing diabetes or diabetic to assist dietotherapy.
Reduce cholesterol: beta glucan can reduce the synthetic of cholesterol.Research thinks that this may be because beta glucan has the effect that absorbs bile acid and impel bile acid to excrete, and promotes that cholesterol transforms to bile acid, effectively suppresses the rising of cholesterol in serum.The convenient effect of beta glucan simultaneously also helps the cholesterol in the food not have to stop before absorbing just to be drained.
Improve immunity: beta glucan can combine with macrophage among the human immune system, strengthens macrophage activity and phagocytic activity, thereby strengthens the resistance against diseases of human body.Some experts think that this function of beta glucan is to studying its antitumaous effect highly significant.The GL-B that contains in the modern study discovery glossy ganoderma, major part all is a glucan, this also is that glossy ganoderma has one of important substance basis of immunological regulation, anti-tumor function.
Beta glucan is ubiquity in multiple organisms such as yeast, glossy ganoderma, mushroom, cereal.Abroad beta glucan is used relatively extensively as functional food additives.American-European some country also has it is used as medicine intermediate, bulk drug.In Japan, beta glucan is except using as functional food additives, and " baked barley tea " consumption that contains beta glucan is general.As nutriment, international glucan production firm utilizes yeast to extract mostly.This mainly be because fairly simple, the rate that obtains of yeast dextran extraction process than higher.The group of taking advantage of a situation as the U.S. claims that the yeast beta-dextran purity of its production is the highest, reaches 99.1%.Domestic glucan nutriment mainly contains the minority shaped articles such as yeast dextran that Angel, Hubei company produces.From highland barley, extract beta glucan and develop the highland barley series health food and have very big economic worth and market prospects.
According to the data introduction, Tibet highland barley new varieties cereal beta-dextran content is very abundant, and in dark blue 25 the highland barley new varieties, beta glucan content is up to 8.62%.Epidemiology survey shows: Tibet is that the local of daily food is more much lower than interior ground resident's cardiovascular disease incidence with highland barley tsamba, and this is a good Application and Development point of penetration.The highland barley series processed food that can develop different beta-beta-dextran content, have national characters comprises highland barley beverage, highland barley leisure food, highland barley health care food, also can be used for medicine and pharmaceutical raw material.From highland barley, extract beta glucan and develop the highland barley series health food and have very big economic worth and market prospects.
Dietary fiber is called " the 7th nutrient " by nutrition educational circles.Dietary fiber is made up of two classes, and a class is a soluble dietary fiber, can be water-soluble, and in water, form gelinite, mainly be present in oat, beans, fruit, seaweeds and some vegetables; Another kind of is the insolubility dietary fiber, mainly is present in full cereal products such as wheat bran, vegetables and the nut.Discover that these two kinds of dietary fibers all have unique healthy meaning.One, anti-treating constipation: lacking dietary fiber in the diet is one of key factor that causes constipation.Dietary fiber can fully absorb water to expand after entering enteron aisle and moisten, the result of the bloated profit of fiber is just as " bar construction " in the Architectural Construction of high room, again as one " fishnet ", with the refuse net in the enteron aisle in this " structure ", meanwhile, dietary fiber also can increase stomach and intestine effectively wriggles, and discharges the formation defecation thereby promote enteron aisle to promote whole " structure " outside enteron aisle.Two, safeguard gastrointestinal health: some soluble dietary fibers decompose the back through probio in enteron aisles and form aliphatic acid, are used for the main energy source of colonic mucosa, also can regulate nervous function, balance hormonal readiness, enzyme secretion etc. stimulates digestion.In addition, its also directly hemangiectasis, blood circulation of promotion colon.The result of these comprehensive functions has kept GI normal configuration and function.Three, balance flora: some probios are arranged in human body intestinal canal, and these probios are that health is indispensable.The effect of probio is to suppress harmful bacterium invasion human body to induce an illness, and decomposes enzyme material and helps digestion in the enteron aisle, the vitamin that synthesized human is essential etc.The disorder of beneficial flora will inevitably cause the generation of disease, and the molten water-based of dietary fiber is big in the enteron aisle, can provide useful place for probio to give birth to breed.Four, remove intestinal endotoxin and " rubbish ": dietary fiber can utilize " net " that it forms in enteron aisle, capture toxin and swill, they are in time taken out of external, thereby play the toxin expelling effect.Dietary fiber be otherwise known as " intestines in street cleaner " on the practical work.Just because of the comprehensive function more than the dietary fiber, make the interior oxious components of enteron aisle in time excrete as fat, cholesterol, indoles etc., also can slow down absorption simultaneously, thereby reach minimizing " ciril disease " and fat generation as glucose.
The Tibetan medicine rhodiola root, put down in writing according to " brilliant pearl book on Chinese herbal medicine ": the rhodiola root flavor is sweet, bitter, puckery, cool in nature; Effect is supported lung, heat-clearing, nourishing vigour; Be rich in 17 seed amino acids, 21 kinds of trace elements, 7 kinds of multiple compositions such as vitamin, have unique nutrition health-care functions.Can replenish needed by human body multiple nutrients during the fat-reducing, increase the saturation degree of blood oxygen, improve the oxygen carrying capacity of hemoglobin, increase oxygen supply, reduce the animal economy oxygen demand, thereby improve body's hypoxia tolerance, the protection heart and brain.The immunity of mediator's body cell, humoral immunity and non-specific immune function are built up health, and improve immunity of organisms.
The Tibetan medicine safflower, put down in writing according to " brilliant pearl book on Chinese herbal medicine ": safflower is rich in chemical compositions such as B family vitamin, carthamin.Control pneumonia, hepatopathy, gynaecological disease, take a tonic or nourishing food to build up one's health body, can replenish needed by human body multiple nutrients during the fat-reducing, the nourishing of invigorating blood circulation is built up health, the raising immunity of organisms.
Tibetan medicine fern fiber crops, put down in writing according to " brilliant pearl book on Chinese herbal medicine ": fern fiber crops flavor is sweet cool in nature, can end heat and rush down.Astringing to arrest bleeding, the sharp phlegm of cough-relieving, nourishing is commonly called as panax ginseng fruit, is rich in vitamin, and trace element is taken a tonic or nourishing food to build up one's health body, can replenish needed by human body multiple nutrients during the fat-reducing, builds up health, and improves immunity of organisms.
The Tibetan medicine conic gymnadenia tuber, put down in writing according to " brilliant pearl book on Chinese herbal medicine ": conic gymnadenia tuber profit warm in nature, it is sweet to distinguish the flavor of, and kidney tonifying, beneficial gas are arranged, promotes the production of body fluid, moistening lung, consolidates health, the effect of strengthening body.Conic gymnadenia tuber can promote human liver and the synthetic L-carnitine of kidney.Be used for the treatment of the report of obesity the seventies in 20th century with regard to handlebar L-carnitine.Because carnitine lacks in the body, fat metabolic disturbance can cause not enough organism fatigue and the relevant angiocardiopathy of producing of muscle energy supply on the one hand; Also can cause lipid material in muscle fibre and liver, to accumulate on the other hand and produce obesity, fatty liver etc.The expert thinks that the endomorphy type people of hypomotility often eats the food that adds the L-carnitine, and keeps certain exercise, the fat consumption of cylinder accumulation can be played the Weight-reducing health effect.
Matrimony vine, put down in writing according to Compendium of Material Medica: the kidney tonifying of matrimony vine energy, moistening lung, production of sperm, beneficial gas, this is the medicine of flat benefit.Matrimony vine has been confirmed by clinical practice already as tonic invigorator.Be mainly used in general deficiency of qi or overwork and essence and blood loss, and as the product of the elderly's help.Matrimony vine also has therapeutic action to liver, kidney chronic disease.China's scientific research points out that the fruit of Chinese wolfberry can make 8 aging in the elderly's blood mark sense rejuvenations reverse significantly; Have to delay senility and the effect of antifatigue, can improve the repair ability behind the dna lesion; Can significantly improve the phagocytic rate of human leukocytes quantity and lymphocytic conversion ratio and macrophage, can make tumor patient not interrupt radiotherapy etc. because of quantity of leucocyte reduces.
Summary of the invention
The purpose of this invention is to provide a kind ofly be of high nutritive value, eating effect is good, national characters food---healthy caring roasted qingke barley with health care.
Another object of the present invention provides the production method of this healthy caring roasted qingke barley.
Purpose of the present invention can realize by following measure:
A kind of health food, mainly formulated by following raw materials by weight percent:
Highland barley 30%～99% beans 0%～15% dietary fiber 0%～30% kernel 0%～10%
Cream 0%～10% functional form additive 1%～30% flavouring 0-5%
Described beans is French beans, mung bean, pea, broad bean, soybean.
Described dietary fiber is fibre and soya, zein fiber, Testa Tritici fiber, any or combination in rub taro fiber, Rhizoma Solani tuber osi fiber, apple fiber, the sugarcane fibre.
Described functional additive is the health products of edible functional food or integration of drinking and medicinal herbs.
Described functional additive is safflower, rhodiola root, Tibetan medicine conic gymnadenia tuber, fern fiber crops, matrimony vine, sword bean, jujube, Chinese yam, hawthorn, fennel seeds, pawpaw, arillus longan, Semen Lablab Album, lily, Chinese prickly ash, Gorgon fruit, rde bean, Buddha's hand, Chinese olive, kelp, peach kernel, lotus seeds, mulberry fruit, office lettuce, Fermented Soybean, black pepper, honey, Chinese torreyanut, coix seed, Radix Glycyrrhizae, Momordica grosvenori, Chinese cassia tree, gingko, citron, sea-buckthorn, safflower, Chinese caterpillar fungus, dried meat floss, sea sedge.
Described kernel is shelled peanut, walnut kernel, SEMEN PINI KORAIENSIS, sesame, almond, cashew nut.
Described flavouring is sugar, salt, Chinese prickly ash, capsicum, cassia bark, Chinese anise, concentrates Fruit powder, the spiced salt, chocolate, preserved fruit or cumin.
Described health food is prepared to healthy caring roasted qingke barley.
The preparation method of described healthy caring roasted qingke barley comprises following processing step:
1. will add mixer after highland barley, beans cleaning, drying, slaking, the pulverizing;
2. fry, pulverize after the kernel peeling being cleaned, add in the mixer;
3. cream, dietary fiber and flavouring are added in the mixer;
4. will functional additive pulverize to add in the mixer or functional additive water, sugar mixed and decoct, when water content is 30%-40%, functional additive is pulled out, when airing is 15%-25% to water content, be cut into small pieces, add again in the mixer;
5. start mixer and mix, while mix the cold water that adds cold water or be dissolved with Calcium Ascorbate, until mixing;
6. go up ship biscuit machine compound stalk forming;
7. pack or send the zanba, roasted qingke barley flour piece of moulding to baking box and sterilized in 15～20 minutes 125 ℃～150 ℃ bakings, pack the cooling back.
Advantage of the present invention:
1, the present invention is a primary raw material with highland barley, beans, kernel, dietary fiber, functional form additive, is equipped with various auxiliary materials and forms through fine finishining, and it is of high nutritive value, health care is strong, eating effect good, is a kind of great health care function food.
2, the content height of beta glucan, dietary fiber in the zanba, roasted qingke barley flour of the present invention suppresses cholesterol and the absorption of triglycerides in lymph, reduces body inner cholesterol level, reaches the generation that prevents and treats artery sclerosis and coronary heart disease; Take in dietary fiber and can improve the sensitivity of tip tissue, thereby reach the effect of regulating diabetic's blood sugar level insulin; Take in the uptake again that dietary fiber also can reduce bile acid, change the amount of food digestion speed and digestion secretion, can prevent diseases such as gall stone, duodenal ulcer, ulcerative colitis.
3, contain in the zanba, roasted qingke barley flour of the present invention and have the health care additive, rhodiola root, Tibetan medicine safflower, fern fiber crops, matrimony vine etc., be rich in vitamin and trace element, sentence has tonic body, the nourishing of building up health, invigorate blood circulation, raising immunity of organisms, delay senility and the effect of antifatigue.
The specific embodiment
Embodiment 1: a kind of healthy caring roasted qingke barley is by following raw material formulated (by weight percentage):
Highland barley 30% French beans 15% potato dietary fiber 30%
Sucrose 4% walnut kernel 10% cream 10% rhodiola root 1%
Preparing process:
1. highland barley, French beans are cleaned, dry, be laid on the stainless steel disc, place the far infrared baking oven, toast down at 130 ℃ and made its slaking in 3 hours, after pulverizer was pulverized 140 mesh sieves, add in the mixer again;
2. fry, pulverized 20 mesh sieves after the walnut kernel peeling being cleaned, add in the mixer;
3. cream, potato dietary fiber and sucrose are added in the mixer;
4. rhodiola root is decocted in syrup, when water content is 30%-40%, pull out, when airing is 15%-25% to water content, be cut into small pieces, add in the mixer;
5. start mixer and mix, add an amount of cold water while mix, until mixing;
6. go up ship biscuit machine compound stalk forming, briquetting pressure is 110kg/cm
2About, every heavy 25～50g;
7. the zanba, roasted qingke barley flour piece of moulding is sent to baking box in 125 ℃ of bakings sterilization in 20 minutes, cooling back packing, and in the vacuum condition lower sealing of 760mmHg.
This healthy caring roasted qingke barley has the effect of adjusting blood sugar, reducing cholesterol.
Embodiment 2: a kind of healthy caring roasted qingke barley is by following raw material formulated (by weight percentage):
Highland barley 50% pea 10% zein fiber 20% shelled peanut 7%
Sesame 3% cream 4% cheese 2% sucrose 3% safflower 1%
Preparing process:
1. highland barley, pea are cleaned, dry, be laid on stainless steel disc then, place the far infrared baking oven, toast down at 140 ℃ and made its slaking in 2 hours, after pulverizer was pulverized 100 mesh sieves, add in the mixer again;
2. fry, pulverized 10 mesh sieves after the shelled peanut peeling being cleaned, add in the mixer;
3. cream, cheese, zein fiber, sucrose, sesame are added in the mixer;
4. safflower is pulverized, added in the mixer;
5. start mixer and mix, while mix the cold water that is dissolved with Calcium Ascorbate (concentration of Calcium Ascorbate is 0.2%) that adds gross weight 10%, until mixing;
6. go up ship biscuit machine compound stalk forming, briquetting pressure is 110kg/cm
2About, every heavy 25～50g;
7. the zanba, roasted qingke barley flour piece of moulding is sent to baking box in 150 ℃ of bakings sterilization in 15 minutes, cooling back packing, and in the vacuum condition lower sealing of 760mmHg.
This healthy caring roasted qingke barley has the nourishing of invigorating blood circulation, builds up health, improves the effect of immunity.
Embodiment 3: a kind of healthy caring roasted qingke barley is by following raw material formulated (by weight percentage):
Highland barley 70% broad bean 5% Testa Tritici fiber 10% almond 2%
Cashew nut 3% sucrose 5% cream 3% fern fiber crops 2%
Preparing process:
1. highland barley, broad bean are cleaned, dry, be laid on then in the stainless steel disc, place the far infrared baking oven, toasted 2.5 hours down, after pulverizer was pulverized 160 mesh sieves, add in the mixer at 150 ℃;
2. almond, cashew nut peeling are fried, pulverized 15 mesh sieves after cleaning, add in the mixer;
3. cream, Testa Tritici fiber and sucrose, sesame are added in the mixer;
4. the fern fiber crops are cleaned, dried, pulverize, add in the mixer;
5. start mixer and mix, while mix the cold water that is dissolved with Calcium Ascorbate (concentration of Calcium Ascorbate is 0.2%) that adds gross weight 9.5%, until mixing;
6. go up ship biscuit machine compound stalk forming, briquetting pressure is 110kg/cm
2About, every heavy 25～50g;
7. the zanba, roasted qingke barley flour piece of moulding is sent to baking box in 140 ℃ of bakings sterilization in 18 minutes, cooling back packing, and in the vacuum condition lower sealing of 760mmHg.
This healthy caring roasted qingke barley has tonic effect.
Embodiment 4: a kind of healthy caring roasted qingke barley is by following raw material formulated (by weight percentage):
Highland barley 55% soybean 10% fibre and soya 15% SEMEN PINI KORAIENSIS 5%
Sesame 2% cheese 5% cream 5% matrimony vine 3%
Preparing process:
1. highland barley, French beans are cleaned, dry, be laid on stainless steel disc then, place the far infrared baking oven, toast down at 160 ℃ and made its slaking in 2 hours, after pulverizer was pulverized 180 mesh sieves, add in the mixer again;
2. fry, pulverized 20 mesh sieves after the SEMEN PINI KORAIENSIS peeling being cleaned, add in the mixer;
3. cream, cheese, fibre and soya, sesame are added in the mixer;
4. with matrimony vine 500g, water 400g, sugared 200g mix decocting, to water content be 30% o'clock, matrimony vine is pulled out, airing to water content is 15% o'clock, is cut into small pieces, and adds in the mixer;
5. start mixer and mix, while mix the cold water that is dissolved with Calcium Ascorbate (concentration of Calcium Ascorbate is 0.2%) that adds gross weight 9%, until mixing;
6. go up ship biscuit machine compound stalk forming, briquetting pressure is 110kg/cm
2About, every heavy 25～50g;
7. the zanba, roasted qingke barley flour piece of moulding is sent to baking box in 125 ℃～150 ℃ bakings sterilization in 15～20 minutes, cooling back packing, and in the vacuum condition lower sealing of 760mmHg.
This healthy caring roasted qingke barley has the effect of tonifying kidney and benefiting sperm.
Embodiment 5, a kind of healthy caring roasted qingke barley are by following raw material formulated (by weight percentage):
Highland barley 50% mung bean 14% spiced salt 3% cumin 2%
Shelled peanut 10% fibre and soya 20% Tibetan medicine conic gymnadenia tuber 1%
Technology:
1. highland barley, French beans are cleaned, dry, be laid on stainless steel disc then, place the far infrared baking oven, toasted 2 hours down, pulverized 180 mesh sieves through pulverizer and add in the mixer at 160 ℃;
2. fry, pulverized 25 mesh sieves after the shelled peanut peeling being cleaned, add in the mixer;
3. fibre and soya and the spiced salt, cumin are added in the mixer;
4. the Tibetan medicine conic gymnadenia tuber is cleaned and crush, add in the mixer;
5. start mixer and mix, while mix the cold water that is dissolved with Calcium Ascorbate (concentration of Calcium Ascorbate is 0.2%) that adds gross weight 9%, until mixing;
6. go up ship biscuit machine compound stalk forming, briquetting pressure is 110kg/cm
2About, every heavy 25～50g;
7. the zanba, roasted qingke barley flour piece of moulding is sent to baking box 150 ℃ of bakings 15 minutes, cooling back packing, and in the vacuum condition lower sealing of 760mmHg.
This healthy caring roasted qingke barley has the effect that strong kidney protects the liver, loses weight.
Embodiment 6, a kind of healthy caring roasted qingke barley are by following raw material formulated (by weight percentage):
Highland barley 45% cream 3% fibre and soya 20% lily 30% sugar 2%
Technology:
1. highland barley is cleaned, dries, be laid on stainless steel disc then, place the far infrared baking oven, toasted 2 hours down, pulverized 300 mesh sieves through pulverizer and add in the mixer at 160 ℃;
2. lily is pulverized and add in the mixer;
3. cream, fibre and soya, sugar are added in the mixer;
4. start mixer and mix, while mix the cold water that is dissolved with Calcium Ascorbate (concentration of Calcium Ascorbate is 0.2%) that adds gross weight 9%, until mixing;
5. go up ship biscuit machine compound stalk forming, briquetting pressure is 110kg/cm
2About, every heavy 25～50g;
6. the zanba, roasted qingke barley flour piece of moulding is sent to baking box 150 ℃ of bakings 15 minutes, cooling back packing, and in the vacuum condition lower sealing of 760mmHg.
This healthy caring roasted qingke barley has nourishing Yin and moistening lung effect.
Embodiment 7: a kind of healthy caring roasted qingke barley is by following raw material formulated (by weight percentage):
Highland barley 99% Tibetan medicine conic gymnadenia tuber 1%
Technology:
1. highland barley is cleaned, dries, be laid on stainless steel disc then, place the far infrared baking oven, toasted 2 hours down, pulverized 300 mesh sieves through pulverizer and add in the mixer at 160 ℃;
2. the Tibetan medicine conic gymnadenia tuber is cleaned and crush, add in the mixer;
3. start mixer and mix, while mix the cold water that is dissolved with Calcium Ascorbate (concentration of Calcium Ascorbate is 0.2%) that adds gross weight 9%, until mixing;
4. go up ship biscuit machine compound stalk forming, briquetting pressure is 110kg/cm
2About, every heavy 25～50g;
5. the zanba, roasted qingke barley flour piece of moulding is sent to baking box 150 ℃ of bakings 15 minutes, cooling back packing, and in the vacuum condition lower sealing of 760mmHg.
Embodiment 8: a kind of healthy caring roasted qingke barley is by following raw material formulated (by weight percentage):
Batching: highland barley 90% concentrates Fruit powder 3%, chocolate 2%, preserved fruit 4% rhodiola root 1%
Technology:
1. highland barley is cleaned, dries, be laid on stainless steel disc then, place the far infrared baking oven, toasted 2 hours down, pulverized 300 mesh sieves through pulverizer and add in the mixer at 160 ℃;
2. preserved fruit is pulverized and added in the mixer;
3. will concentrate Fruit powder, the chocolate adding in the mixer;
4. start mixer and mix, while mix the cold water that is dissolved with Calcium Ascorbate (concentration of Calcium Ascorbate is 0.2%) that adds gross weight 9%, until mixing;
5. go up ship biscuit machine compound stalk forming, briquetting pressure is 110kg/cm
2About, every heavy 25～50g;
6. the zanba, roasted qingke barley flour piece of moulding is sent to baking box 150 ℃ of bakings 15 minutes, cooling back packing, and in the vacuum condition lower sealing of 760mmHg.
The present invention is a primary raw material with the highland barley, be equipped with various auxiliary materials and functional additive the preparation and grow, its batching is ever-changing, can not enumerate one by one here, its processing technology basically with the foregoing description in identical.
Claims (9)
1, a kind of health food, mainly formulated by following raw materials by weight percent:
Highland barley 30%～99% beans 0%～15% dietary fiber 0%～30% kernel 0%～10%
Cream 0%～10% functional form additive 1%～30% flavouring 0-5%.
2, health food as claimed in claim 1 is characterized in that: described beans is French beans, mung bean, pea, broad bean, soybean.
3, health food as claimed in claim 1 is characterized in that: described dietary fiber is fibre and soya, zein fiber, Testa Tritici fiber, any or combination in rub taro fiber, Rhizoma Solani tuber osi fiber, apple fiber, the sugarcane fibre.
4, health food as claimed in claim 1 is characterized in that: described functional additive is the health products of edible functional food or integration of drinking and medicinal herbs.
5, health food as claimed in claim 1 is characterized in that: described functional additive is safflower, rhodiola root, Tibetan medicine conic gymnadenia tuber, fern fiber crops, matrimony vine, sword bean, jujube, Chinese yam, hawthorn, fennel seeds, pawpaw, arillus longan, Semen Lablab Album, lily, Chinese prickly ash, Gorgon fruit, rde bean, Buddha's hand, Chinese olive, kelp, peach kernel, lotus seeds, mulberry fruit, office lettuce, Fermented Soybean, black pepper, honey, Chinese torreyanut, coix seed, Radix Glycyrrhizae, Momordica grosvenori, Chinese cassia tree, gingko, citron, sea-buckthorn, safflower, Chinese caterpillar fungus, dried meat floss, sea sedge.
6, health food as claimed in claim 1 is characterized in that: described kernel is shelled peanut, walnut kernel, SEMEN PINI KORAIENSIS, sesame, almond, cashew nut.
7, health food as claimed in claim 1 is characterized in that: described flavouring is sugar, salt, Chinese prickly ash, capsicum, cassia bark, Chinese anise, concentrates Fruit powder, the spiced salt, chocolate, preserved fruit or cumin.
8, as the described any health food of claim 1-7, it is characterized in that: it is prepared to healthy caring roasted qingke barley.
9, as the preparation method of healthy caring roasted qingke barley as described in the claim 8, comprise following processing step:
1. will add mixer after highland barley, beans cleaning, drying, slaking, the pulverizing;
2. fry, pulverize after the kernel peeling being cleaned, add in the mixer;
3. cream, dietary fiber and flavouring are added in the mixer;
4. will functional additive pulverize to add in the mixer or functional additive water, sugar mixed and decoct, when water content is 30%-40%, functional additive is pulled out, when airing is 15%-25% to water content, be cut into small pieces, add again in the mixer;
5. start mixer and mix, while mix the cold water that adds cold water or be dissolved with Calcium Ascorbate, until mixing;
6. go up ship biscuit machine compound stalk forming;
7. pack or send the zanba, roasted qingke barley flour piece of moulding to baking box and sterilized in 15～20 minutes 125 ℃～150 ℃ bakings, pack the cooling back.
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| CN1927056B (en) * | 2006-09-23 | 2010-09-01 | 张福社 | Highland barley tsamba and its making process |
| CN102018172A (en) * | 2010-11-22 | 2011-04-20 | 青海华实科技投资管理有限公司 | Novel highland barley zanba |
| CN102406170A (en) * | 2011-11-28 | 2012-04-11 | 赖燕宁 | Rhodiola rosea-containing health lotus seed paste |
| CN102524336A (en) * | 2011-12-30 | 2012-07-04 | 上海市食品研究所 | Highland barley ship biscuit and method for making same |
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