CN1715383A - Method for extracting natural perfume from persimmon leaf or bark - Google Patents
Method for extracting natural perfume from persimmon leaf or bark Download PDFInfo
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- CN1715383A CN1715383A CN 200410026290 CN200410026290A CN1715383A CN 1715383 A CN1715383 A CN 1715383A CN 200410026290 CN200410026290 CN 200410026290 CN 200410026290 A CN200410026290 A CN 200410026290A CN 1715383 A CN1715383 A CN 1715383A
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- persimmon
- leaf
- natural perfume
- persimmon leaf
- skin
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- Preparation Of Fruits And Vegetables (AREA)
- Fats And Perfumes (AREA)
- Cosmetics (AREA)
Abstract
In the process of extracting natural perfume from persimmon leaf and peel, persimmon leaf or peel is processed through the serial steps including leaching in petroleum ether, distillation, dewaxing, cooling, filtering, etc. to obtain the product. Technologically, the present invention features the extraction process including the steps of: pre-treating persimmon leaf or peel, repeated leaching in petroleum ether and filtering to obtain extract liquid; concentrating the extract liquid to eliminate petroleum ether and obtain persimmon extractum; dissolving the extractum in ethanol, freezing, filtering to eliminate wax and obtain alcohol extracted liquid; vacuum concentrating the alcohol extracted liquid to eliminate alcohol and obtain persimmon oil. The extracted natural perfume has the special scent of persimmon maintained, and is one ideal kind of food additive.
Description
Technical field
The present invention relates to a kind ofly extract the method for natural perfume with persimmon leaf or persimmon skin, is series of steps such as leaching in sherwood oil, distillation, dewaxing, cooling, filtration and obtain its product with persimmon leaf or persimmon skin.
Background technology:
Persimmon (Persimmon) originates in China and Japan, and cultivation history is long in China, is distributed in North China, East China, south China Zhu Sheng now widely, and annual production occupies first of the world.The persimmon nutritive value is very high, contains mineral substance, particularly iodine such as a large amount of fructose, glucose, vitamins C and calcium, iron, phosphorus, and every hectogram contains 50mg approximately.Because persimmon itself is the remollescent characteristics easily, be difficult for storage and transportation, therefore except that part is used to eat raw, most persimmons need carry out deep processing, as produce dried persimmon, persimmon beverage, fruit wine etc., make this valuable resource be able to sufficient utilization, yet persimmon is after heating, sterilization, refrigeration etc. are handled, fruital composition major part special in the former fruit is destroyed, can not keep its distinctive fragrance.Nectar and heath food that preparation has a natural persimmon local flavor need persimmon essence, at present not very suitable technique can extract persimmon essence.
Summary of the invention
The technical problem that solves
For fear of the deficiencies in the prior art part, the present invention proposes a kind of method with persimmon leaf or persimmon skin extraction natural perfume, and the spices of the used persimmon local flavor of a kind of nectar, tobacco and wine industry and heath food can be provided.The problem that exists when solving the persimmon essence that current preparation has natural persimmon local flavor is so that the comprehensive utilization of developing natural perfume better and improving persimmon.
Technical scheme
Technical characterictic of the present invention is:
A, with after persimmon leaf or the pre-treatment of persimmon skin, put into 35 ℃～55 ℃ Titian sherwood oil, within a certain period of time continuously repeatedly
Leaching is filtered, and removes residue, obtains leach liquor;
B, concentrated leach liquor steam the sherwood oil that removes wherein, obtain persimmon medicinal extract;
Dissolve in c, the ethanol 3～6 times of this medicinal extract addings, freezing under-20 ℃～10 ℃, filter, remove wax, obtain alcoholic extract;
D, be to concentrate under 0.090～0.095MPa in vacuum tightness, eliminate ethanol, obtain the persimmon absolute oil alcoholic extract.
Described preprocessing process is: persimmon leaf or persimmon skin are pulverized, added the salt of 40～80 grams per liters, soak desalination and dry after 12～24 hours.
Described ethanolic soln is 70%～85%.
Beneficial effect
The present invention proposes a kind of method with persimmon leaf or persimmon skin extraction natural perfume, for nectar, tobacco and wine industry and heath food provide a kind of novel spices.The persimmon medicinal extract that present method proposes is pale brown look or filemot paste semisolid, has the peculiar fragrance of persimmon fruit.The persimmon absolute oil has following physico-chemical property by analysis: be a kind of faint yellow runny oily mater with the peculiar fragrance of natural persimmon fruit, desired value is:
n
D 20 1.47～1.49
d
4 20 0.92～0.99
[α]
D 20 +2～15°
Acid number: 20～32
Ester value: 30～42.
The natural perfume that the present invention extracts has kept the distinctive fragrance of former fruit; Raw material resources are abundant, made full use of the byproduct of persimmon processing, and technology is simple, and cost is lower, products obtained therefrom fragrance uniqueness, and fragrance remaining time is long, is a kind of ideal food additives.
Description of drawings
Fig. 1: process flow sheet
Embodiment
Now in conjunction with the accompanying drawings the present invention is further described:
Embodiment 1: get pretreated persimmon leaf or persimmon skin 1Kg, put into 35 ℃～55 ℃ the Titian sherwood oil of 10Kg, leaching is repeatedly continuously put into distiller with leach liquor and is steamed except that sherwood oil within a certain period of time, obtains about the about 50g of persimmon medicinal extract.
With the dissolve with ethanol of this medicinal extract, put into the water tank cool overnight below 0 ℃, the filtering residue with triple 70%～85%, obtain alcoholic extract, putting into the underpressure distillation device subsequently is to concentrate under 0.090～0.095MPa in vacuum tightness, eliminates ethanol, obtains the persimmon absolute oil.
In preprocessing process: persimmon leaf or persimmon skin are pulverized, added the salt of 60 grams per liters, soak desalination and dry after 15 hours.
Embodiment 2:
Get pretreated persimmon leaf or persimmon skin 1Kg, put into 35 ℃～55 ℃ the Titian sherwood oil of 15Kg, leaching is repeatedly continuously put into distiller with leach liquor and is steamed except that sherwood oil within a certain period of time, obtains about the about 50g of persimmon medicinal extract.
With 70%～85% the dissolve with ethanol of this medicinal extract, put into the water tank cool overnight below 0 ℃, the filtering residue with five times, obtain alcoholic extract, putting into the underpressure distillation device subsequently is to concentrate under 0.090～0.095MPa in vacuum tightness, eliminates ethanol, obtains the persimmon absolute oil.
In preprocessing process: persimmon leaf or persimmon skin are pulverized, added the salt of 70 grams per liters, soak desalination and dry after 20 hours.
Claims (3)
1, a kind of method with persimmon leaf or persimmon skin extraction natural perfume is characterized in that:
A, with after persimmon leaf or the pre-treatment of persimmon skin, put into 35 ℃～55 ℃ Titian sherwood oil, leaching is repeatedly continuously filtered within a certain period of time, removes residue, obtains leach liquor;
B, concentrated leach liquor steam the sherwood oil that removes wherein, obtain persimmon medicinal extract;
Dissolve in c, the ethanol 3～6 times of this medicinal extract addings, freezing under-20 ℃～10 ℃, filter, remove wax, obtain alcoholic extract;
D, be to concentrate under 0.090～0.095MPa in vacuum tightness, eliminate ethanol, obtain the persimmon absolute oil alcoholic extract.
2, the method with persimmon leaf or persimmon skin extraction natural perfume according to claim 1, it is characterized in that: described preprocessing process is: persimmon leaf or persimmon skin are pulverized, added the salt of 40～80 grams per liters, soak desalination and dry after 12～24 hours.
3, the method with persimmon leaf or persimmon skin extraction natural perfume according to claim 1, it is characterized in that: described ethanolic soln is 70%～85%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100262903A CN1301321C (en) | 2004-07-02 | 2004-07-02 | Method for extracting natural perfume from persimmon leaf or bark |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100262903A CN1301321C (en) | 2004-07-02 | 2004-07-02 | Method for extracting natural perfume from persimmon leaf or bark |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1715383A true CN1715383A (en) | 2006-01-04 |
| CN1301321C CN1301321C (en) | 2007-02-21 |
Family
ID=35821546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100262903A Expired - Fee Related CN1301321C (en) | 2004-07-02 | 2004-07-02 | Method for extracting natural perfume from persimmon leaf or bark |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1301321C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101875882A (en) * | 2010-06-12 | 2010-11-03 | 华夏五千年(北京)葡萄酒股份有限公司 | Orange spice and preparation method thereof |
| CN101205504B (en) * | 2007-12-10 | 2010-12-08 | 武汉工程大学 | Method for extracting persimmon leaf essential oil from persimmon leaves |
| CN104522876A (en) * | 2014-11-25 | 2015-04-22 | 云南中烟工业有限责任公司 | Persimmon extract for cigarettes and application of persimmon extract for cigarettes |
| CN107365622A (en) * | 2017-06-20 | 2017-11-21 | 云南汉木森生物科技有限责任公司 | A kind of extracting method of hemp wax |
| CN108524331A (en) * | 2018-05-02 | 2018-09-14 | 湖北祥瑞丰红豆杉科技股份有限公司 | A kind of Chinese yew solid perfume and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87102458A (en) * | 1987-03-28 | 1987-09-30 | 吕义长 | Savoury Rhododendron Leaf medicinal extract, absolute oil and extracting method thereof |
| CN1036026A (en) * | 1988-03-23 | 1989-10-04 | 四川大学 | Curcumine, turmeric oil and Curcumenol production technique |
| CN1253170A (en) * | 1998-11-10 | 2000-05-17 | 福州大学 | Process for extracting essence from jasmine |
-
2004
- 2004-07-02 CN CNB2004100262903A patent/CN1301321C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101205504B (en) * | 2007-12-10 | 2010-12-08 | 武汉工程大学 | Method for extracting persimmon leaf essential oil from persimmon leaves |
| CN101875882A (en) * | 2010-06-12 | 2010-11-03 | 华夏五千年(北京)葡萄酒股份有限公司 | Orange spice and preparation method thereof |
| CN104522876A (en) * | 2014-11-25 | 2015-04-22 | 云南中烟工业有限责任公司 | Persimmon extract for cigarettes and application of persimmon extract for cigarettes |
| CN107365622A (en) * | 2017-06-20 | 2017-11-21 | 云南汉木森生物科技有限责任公司 | A kind of extracting method of hemp wax |
| CN108524331A (en) * | 2018-05-02 | 2018-09-14 | 湖北祥瑞丰红豆杉科技股份有限公司 | A kind of Chinese yew solid perfume and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1301321C (en) | 2007-02-21 |
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Granted publication date: 20070221 |