CN1688688A - 脱色酵母细胞壁组分 - Google Patents
脱色酵母细胞壁组分 Download PDFInfo
- Publication number
- CN1688688A CN1688688A CN 03824455 CN03824455A CN1688688A CN 1688688 A CN1688688 A CN 1688688A CN 03824455 CN03824455 CN 03824455 CN 03824455 A CN03824455 A CN 03824455A CN 1688688 A CN1688688 A CN 1688688A
- Authority
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- China
- Prior art keywords
- cell wall
- film
- yeast cell
- wall fraction
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Images
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
Abstract
Description
样品(60%湿度下) | 透氧率[mL/m2·d·MPa] |
实施例品7 | 10 |
实施例品7∶甘露糖醇=10∶2 | 3 |
实施例品7∶甘露糖醇=10∶4 | 3 |
实施例品7∶甘露糖醇=10∶6 | 5 |
实施例品7∶甘露糖醇=10∶8 | 4 |
实施例品7∶海藻糖=10∶4 | 2 |
实施例品7∶PVA=10∶2 | 8 |
实施例品7∶PVA=10∶4 | 2 |
实施例品7∶白糖=10∶4 | 3 |
样品(85%湿度下) | 透氧率[mL/m2·d·MPa] |
实施例品7 | 42 |
实施例品7∶甘露糖醇=10∶1 | 40 |
实施例品7∶甘露糖醇=10∶2 | 16 |
实施例品7∶甘露糖醇=10∶4 | 11 |
实施例品7∶甘露糖醇=10∶6 | 8 |
实施例品7∶甘露糖醇=10∶8 | 8 |
实施例品7∶海藻糖=10∶2 | 24 |
实施例品7∶海藻糖=10∶4 | 27 |
实施例品7∶海藻糖=10∶5 | 37 |
实施例品7∶PVA=10∶2 | 34 |
实施例品7∶PVA=10∶4 | 21 |
实施例品7∶白糖=10∶4 | 33 |
实施例品7∶***胶=10∶4 | 32 |
实施例品7∶明胶=10∶4 | 32 |
样品名称 | 薄膜成型性 | 薄膜机械特性 | |||
拉伸强度(MPa) | 伸长率(%) | 突破强度(N) | 压入量(mm) | ||
YCW(实施例11)中所述 | ◎ | 13.6 | 4.0 | 4.1 | 2.2 |
比较例品7 | ◎ | 29.9 | 5.1 | 5.9 | 2.6 |
实施例品11 | ○ | 38.9 | 5.2 | 8.0 | 2.9 |
实施例品12 | ◎ | 54.1 | 5.2 | 8.1 | 3.2 |
实施例品15 | ◎ | 54.0 | 6.2 | 16.8 | 3.6 |
实施例品16 | ◎ | 64.4 | 6.5 | 18.1 | 3.6 |
实施例品10 | ◎ | 71.0 | 6.3 | 20.4 | 4.0 |
比较例品8 | × | 无法评价 | → | → | → |
比较例品9 | × | 无法评价 | → | → | → |
比较例品10 | × | 无法评价 | → | → | → |
比较例品11 | × | 无法评价 | → | → | → |
比较例品12 | × | 无法评价 | → | → | → |
样品名称 | 灰分d.m.% | 脂质d.m.% | 粗蛋白d.m.% |
实施例品1 | 1.1 | 7.5 | 9.3 |
实施例品2 | 1.0 | 1.9 | 10.9 |
实施例品3 | 1.3 | 6.3 | 1.3 |
实施例品4 | 2.1 | 15.5 | 9.3 |
实施例品6 | 0.14 | 1.5 | 3.2 |
实施例品7 | 1.29 | 15.6 | 5.2 |
实施例品8 | 1.31 | 3.24 | 9.06 |
实施例品9 | 1.11 | 2.63 | 1.62 |
实施例品10 | 0.62 | 1.16 | 2.64 |
YCW(实施例11)中所述 | 17.56 | 4.11 | 20.27 |
实施例品11 | 3.03 | 10.56 | 11.64 |
实施例品12 | 3.41 | 2.82 | 9.60 |
实施例品13 | 2.95 | 1.90 | 7.89 |
实施例品15 | 3.34 | 2.57 | 2.16 |
实施例品16 | 3.31 | 1.39 | 2.00 |
比较例品3 | 0.43 | 2.0 | 2.8 |
比较例品4 | 0.05 | 0.0 | 2.9 |
比较例品5 | 1.0 | 11.9 | 11.6 |
比较例品6 | 1.0 | 8.9 | 15.8 |
比较例品7 | 1.13 | 5.22 | 16.22 |
比较例品9 | 34.89 | 5.53 | 2.16 |
比较例品10 | 10.84 | 12.34 | 5.12 |
比较例品11 | 1.06 | 6.74 | 2.14 |
比较例品12 | 1.27 | 3.54 | 2.02 |
比较例品13 | 0.14 | 5.31 | 3.26 |
YCW-2(实施例27中所述) | 4.81 | 1.78 | 41.75 |
实施例品28 | 3.49 | 0.91 | 5.11 |
实施例品30 | 0.45 | 1.05 | 5.27 |
AYC-2(实施例29中所述) | 0.81 | 2.87 | 33.31 |
1 | 样品的制备 | 用沸水使3-6g浆干燥固化成酵母细胞壁组分并粉碎 |
2 | 样品的制备 | 加入4ml 72%硫酸,然后加入112ml水 |
2 | 水解 | 121℃·1小时 |
3 | 中和 | 用25%NaOH调节为pH 7-7.5。 |
4 | 过滤 | No.5滤纸→膜滤器(孔径:0.45μm) |
仪器种类·条件等 | 仪器种类·厂商 | |
HPLC | LC-10Advp | 岛津制作所 |
检测器 | 荧光分光光度计 | 岛津制作所 |
柱 | TSK凝胶SUGAR AXIφ4.6mm×150mm | 东ソ-(株) |
柱温 | 60℃ | |
移动相 | 0.5mol/L硼酸缓冲液(pH 8.7) | |
移动相流量 | 0.4ml/分钟 | |
荧光激发波长 | 320nm | |
荧光测定波长 | 430nm | |
柱后 | 反应试剂:1m/v%L-精氨酸溶液反应液流量:0.7ml/分钟反应温度:150℃ |
样品名 | 葡萄糖% | 甘露糖% | 葡萄糖%+甘露糖% | 葡萄糖/甘露糖 |
YCW(实施例11中所述) | 41.3% | 25.6% | 66.9% | 1.61 |
比较例品7 | 54.1% | 20.7% | 74.8% | 2.61 |
实施例品11 | 68.8% | 1.6% | 70.4% | 43.00 |
实施例品12 | 58.1% | 20.6% | 78.7% | 2.82 |
实施例品13 | 83.6% | 6.4% | 90.0% | 13.06 |
实施例品15 | 68.4% | 5.6% | 74.0% | 12.21 |
实施例品16 | 73.7% | 5.1% | 78.8% | 14.45 |
实施例品9 | 89.4% | 2.0% | 91.4% | 44.70 |
YCW-2(实施例27中所述) | 24.7% | 18.7% | 43.4% | 1.32 |
实施例品28 | 73.3% | 1.5% | 74.8% | 48.87 |
AYC-2(实施例29中所述) | 21.5% | 36.7% | 58.2% | 0.59 |
实施例品30 | 85.1% | 1.3% | 86.4% | 65.46 |
比较例品8 | 81.8% | 0.0% | 81.8% | ∞ |
比较例品9 | 67.1% | 0.0% | 67.1% | ∞ |
比较例品10 | 69.3% | 0.0% | 69.3% | ∞ |
比较例品11 | 86.7% | 0.0% | 86.7% | ∞ |
比较例品12 | 91.7% | 0.0% | 91.7% | ∞ |
Claims (7)
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Cited By (1)
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CN101603008B (zh) * | 2008-11-13 | 2011-03-23 | 西北农林科技大学 | 一种正己醇降解菌及其制备方法和应用 |
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Effective date of registration: 20100916 Address after: Tokyo, Japan Patentee after: KIRIN HOLDINGS Kabushiki Kaisha Address before: Tokyo, Japan Co-patentee before: Asahi Kasei Chemicals Corp. Patentee before: KIRIN HOLDINGS Kabushiki Kaisha |
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Owner name: KYOWA HAKKO FOOD SPECIALTIES C. Free format text: FORMER OWNER: KIRIN HOLDINGS KABUSHIKI KAISHA Effective date: 20120507 |
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Effective date of registration: 20120507 Address after: Tokyo, Japan Patentee after: Kirin Kyowa Foods Co.,Ltd. Address before: Tokyo, Japan Patentee before: KIRIN HOLDINGS Kabushiki Kaisha |
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Granted publication date: 20090909 |
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CF01 | Termination of patent right due to non-payment of annual fee |