CN1685925A - Chinese herbal medicine to fast ferment and culture improved quality of meat cattle - Google Patents

Abstract

A Chinese-medicinal prescription for culturing the meat ox to obtain high-quality beef with high protein, low fat, low blood fat and low water content is disclosed. Its preparing process features high-speed fermenting to obtain a feed additive.

Description

Chinese herbal medicine ferments fast, culture improved quality of meat cattle

It is reported that China's beef production occupies first place in the world at present, but outlet only accounts for 0.8%, its reason is exactly that beef is off quality.Therefore want to enhance one's market competitiveness, must improve the quality of beef.It is many-sided causing beef reason off quality, the characteristics of China's cattle feeding are to be separated into the master on a small scale, greatly, the source of feed, generally gather materials on the spot, feed after roughing, the proportioning of feed also varies, and does things simply and thriftily especially in the feeding and management, occupying the majority of traditional extensive style do not reach scientific, standardization, safe, greenization, high quality and industrialization.Some raiser in order to pursue the speed of fattening, delivers for sale fast, improves the weight that increases day by day, and allows cattle fooder that chemical contamination and the residual forage grass of agricultural chemicals thing are arranged, even has a mind to add the additive such as the urea of chemical products such as chemical fertilizer in beverage.Each plant growth in China's agricultural produces at present, be unable to do without under the situation of chemical fertilizer, agricultural chemicals, beef cattle has eaten the feed that pollution is arranged like this, and inevitable chemical contamination and the medicament residue severe overweight that exists in ox causes the serious decline of beef quality or give the new disease of Niu Zengtian.The people has eaten such beef, in the course of time, also can influence the threat human beings'health, also can bring new disease or chronic disease to the mankind.This is a great problem of China's beef cattle aquaculture, need be anxious to be solved, so that integrate with, improve the beef cattle export volume of China with international standard, and promote the development of China's Foreign Trade.Though use Chinese herbal medicine as additive through searching some unit on the net, cattle feeding is how to improve daily gain rate problem but their emphasis considers, considers to improve the meat problem, I, not only consider to say the weightening finish problem and emphasis consideration raising beef cattle interrogation topic as additive with Chinese herbal medicine.Educate green beef cattle.

At the problems referred to above, through studying for many years, culture, testing, I sum up the effective Chinese herbal medicine of a cover fermentation and forage compounding nursing beef cattle technology fast, not only can improve the weight that increases day by day, can bring out high-quality beef again, can improve the meat productivity of beef cattle again, its method is simple to operate, resources of Chinese medicinal herb is more extensive, and cheap, not only do not improve the feeding cost of beef cattle, calculate ledgers, improved the pure economic benefit of beef cattle on the contrary, its method is as follows:

Chinese herbal medicine formula is very simple, and the wind-weed, the tuber of dwarf lilyturf, wild weeds are arranged.Decocting method is also fairly simple: Chinese herbal medicine is selected materials clean back emerge in worm water 24 hours of using earlier, decoct one hour with slow fire is boiled again, cool post precipitation, filter, herb liquid adds an amount of alcohol, and post precipitation adds warm water again and dashes, precipitation adds an amount of alcohol more again, such soup just can supply cattle fooder with other forage compounding, and the dregs of a decoction after the filtration dry, and are processed into powder and admix feed.

Adopt such Chinese herbal medicine formula and brewing method, through after a while to the nursing of beef cattle, internal system to ox, digest and assimilate system, and hematological system, nurse one's health the function that its each organ is brought into normal play, these Chinese herbal medicines are to having played anti-inflammatory in the ox body, sterilization, antiviral, effects such as toxin expelling, guaranteed the healthy growth of ox and do not fallen ill that the ox of Wei Yanging like this is from seeing each physique stalwartness in appearance, the fur bright in color, four limbs are solid, fleshiness, the disposition docility, immunity strengthens, from slaughtering afterwards, dressing percentage is up to 45%-50%, and is Fresh ﹠ Tender in Texture, and marble grain is arranged, cherry-red, glossy.Through Institute of Animal Husbandry, China Academy of Agriculture Scinces's result of laboratory test, T-CHOL reaches 2.6mmol/l, triglyceride 0.95mmol/l, and protein 21.49%, fat 3.41%, ash content 1.11%, moisture 71.8%, every index all is better than the beef of standard quality.All organs are not found any disease, and blood is scarlet, and red marrow is in the majority in the ossis, shows that hematopoiesis function is vigorous, and cytoactive is strong, oxygen content height in the blood, and cholesterol level is low.Heart and kidney coated outside a certain amount of adipose tissue, but it is not produced compressing, guaranteed normal blood circulation and metabolism, ash content illustrates that apparently higher than standard trace element is very abundant, help absorption by human body again, moisture is lower than standard, illustrates that the extracellular water content is few, water content height in the cell, beef neither can shrink too much after making prepared food, has guaranteed fresh and tender mouthfeel again.

Through inquiry, up to the present, though country does not also put into effect, what is an outlet beef cattle standard, and what is green beef cattle standard, with regard to meat result of laboratory test and the desired index of healthy human body.Contrast, we think the blood fat standard that result that the beef cattle raised with this method is chemically examined has has met or exceeded healthy human body and possessed.Therefore, we claim that it is green beef cattle, because it without any residues of harmful substances things such as chemical fertilizer, agricultural chemicals, is high protein, low fat, hypolipemia, high ash content, low-moisture beef cattle, meets the green meat quality that needed by human body is wanted just.

Use the method for this Chinese herbal medicine formula and infusion in a word, feed beef cattle, can diseases prevention, cure the disease, can promote again to grow, build up one's health and prolong one's life and prolong life, improve immunocompetence, Fresh ﹠ Tender in Texture, nutritious, not having any residues of harmful substances, guarantee to raise high-quality beef cattle, is green natural food.

Claims (2)

1, prescription: the wind-weed, the tuber of dwarf lilyturf, weeds etc.

2, decocting method: the water logging of selecting materials, clean, heat bubble, the filtration of torturing, soup is added an amount of alcohol, admix feed, the dregs of a decoction are dried, pulverize, admix feed.