CN1682605A - Nutritive food capable of regulating blood sugar - Google Patents
Nutritive food capable of regulating blood sugar Download PDFInfo
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- CN1682605A CN1682605A CNA2004100122791A CN200410012279A CN1682605A CN 1682605 A CN1682605 A CN 1682605A CN A2004100122791 A CNA2004100122791 A CN A2004100122791A CN 200410012279 A CN200410012279 A CN 200410012279A CN 1682605 A CN1682605 A CN 1682605A
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Abstract
The present invention relates to recipe and producing process of health food capable of preventing and treating diabetes. The nutritive health food specially for diabetics is produced with whole wheat flour, corn powder, bean powder, mushroom powder and kelp powder as material and based on the diet fiber theory and diet fiber content analysis. Eating the nutritive health food regularly can control obesity and lower blood sugar content and benefit to the recovering from cardiac and cerebral vascular diseases.
Description
Technical field
The invention belongs to a kind of nutritional health food, specifically relate to dietary product diabetes mellitus prevention and rehabilitation.
Background technology
Progress and prosperity of economy along with society, China people's dietary structure has had great changes, wherein oils and fats strengthens, meat increases, eggs exceed standard and cause the unbalance of nutritive proportion, this phenomenon is still for serious in the city, thereby being directed at metabolism class disease incidence obviously improves, wherein diabetes promptly be wherein increase a kind of especially rapidly, reveal that according to relevant document the number of China's diabetes has reached more than 5,000 ten thousand people, this has caused the close attention of China's health organization, and diabetes patient's desire food requires to be " three low two-supremes ".Promptly low in calories, low sugar part, low fat, homovitamin, high-cellulose, albumen are moderate.Dietetic therapy is diabetes the best preventive and therapeutic scheme, and this has become the common recognition of world medical circle.Wherein " dietary fiber " speech came from after the seventies, and saying of " crude fibre " only arranged in the past, and it is considered to human body is not risen the non-nutrition of Nutrition.But medical research in recent years proves " crude fibre " and health confidential relation is arranged.Especially " chronic degenerative diseases " concerns very close therewith.Said " dietary fiber " promptly is to be present in to be difficult for polysaccharide and the lignin digested and assimilated by human intestines and stomach's pipeline among the plant food.Comprising " water soluble dietary fiber " as pectin, natural gum, viscose glue and hemicellulose; Mainly be present among edible fungi and the seaweeds biology, " insoluble dietary fiber " mainly is present among the grain frumentum vegetable as cellulose, lignin in addition.Dietary fiber is to improve intestinal toxin expelling bacteria resistance function to the effect of human body, increases the food volume and prevents that the desire food is excessive, reduces low-density lipoprotein Pseudobulbus Bletillae (Rhizoma Bletillae) cholesterol levels, and the blood glucose in the control digestion process is poly-clinical rehabilitation and the auxiliary treatment effect that multiple beneficial is arranged such as to increase.The mankind have created the multiple dietary product that helps recovery of melituria and prevention at present, but the health staple food with under the guide of theory of " dietary fiber " initiatively is actually rare, and this is the major issue of being eager to solve in the medical health care field.
Summary of the invention:
The invention belongs to a kind of favourable bran and urinate the health-care nutritional food of disease rehabilitation and prevention, it relates to the prescription and the manufacture method of diabetes patient's health-care nutritional food under usefulness " dietary fiber " theoretical direction.
Rationale of the present invention is that absorb heat average everyone every day from food be 2300 to block to citizen, protein 77 grams, lipase 37 0 gram, reasonably design according to the calorimetric analysis content to the thing of each food in " the food component table " of the establishment of Chinese Academy of Medical Sciences's health research again, choose 1. whole wheat flour, 2. Semen Maydis powder, 3. beans powder, as analysis for soybean powder, Semen phaseoli radiati powder, green soya bean flour, wherein a kind of of little Semen Glycines powder, two or more mixing Semen Glycines powder, 4. powder of edible fungus, mushroom, Lentinus Edodes, JINZHENGU, Tremella is a kind of, two or more mixing mushroom powder, 5. Thallus Laminariae (Thallus Eckloniae) powder promptly can be made into above component by following mixing the health-care nutritional food of battalion's food dietary fiber with weight percentages:
Whole wheat flour 28-32%
Semen Maydis powder 35-45%
Beans powder 20-27%
Powder of edible fungus 2-3%
Thallus Laminariae (Thallus Eckloniae) powder 2-5%
Can be by the health-care nutritional food that above prescription is made into as the special food of prevention and rehabilitation diabetes, take as staple food and can control the reduction of taking blue or green blood glucose effectively, and guarantee needs on its basic physiological, take the rehabilitation that not only helps diabetes and prevention for a long time but also can improve immune function of human body effectively, prevent or alleviate cardiac blood tubing disease.
The specific embodiment
Provide specific embodiment below: (compatibility by weight percentage)
| Embodiment | ????1 | ????2 | ????3 | ????4 |
| The gold flour | ????28 | ????29 | ????31 | ????32 |
| Semen Maydis powder | ????45 | ????41 | ????38 | ????32 |
| The beans powder | ????20 | ????24 | ????26 | ????27 |
| Powder of edible fungus | ????2 | ????2 | ????3 | ????3 |
| The Thallus Laminariae (Thallus Eckloniae) powder | ????5 | ????4 | ????2 | ????3 |
Wherein the method for preparing of powder of edible fungus is that employing fresh food bacterium is a raw material, directly breaks into slurry with beater, through the negative pressure drying dehydration, is reprocessed into powdery then, and then by powdery reprovision 5, the Thallus Laminariae (Thallus Eckloniae) powder is directly pulverized after drying in the back adding proportioning.This product can steaming and decocting be made various staple food goods, long-term edible, routing motion is controlling obesity effectively, prevent diabetes takes place, also prevention and the rehabilitation of patients to cardiovascular and cerebrovascular disease has facilitation, because of the obvious increase of dietary fiber in this food also has fairly obvious effect to prophylaxis of colon cancer.
Claims (3)
1, a kind of nutraceutical of adjustable blood glucose is characterized in that this food is made up of the percentage by weight of following component.
Whole wheat flour 28-32%
Semen Maydis powder 35-45%
Beans powder 20-27%
Powder of edible fungus 2-3%
Thallus Laminariae (Thallus Eckloniae) powder 2-5%
2, according to the said nutraceutical of claim 1, it is characterized in that said beans powder is a kind of among analysis for soybean powder or Semen phaseoli radiati powder or the little Semen Glycines powder, or two kinds, or the mixed powder more than two kinds.
According to the said nutraceutical of claim 1, it is characterized in that 3, the mushroom powder is meant, Lentinus Edodes powder, loose pulverizing, golden needle fungus, a kind of in the Tremella powder, or the mixed powder more than two kinds and two kinds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100122791A CN1299602C (en) | 2004-05-09 | 2004-05-09 | Nutritive food capable of regulating blood sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100122791A CN1299602C (en) | 2004-05-09 | 2004-05-09 | Nutritive food capable of regulating blood sugar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1682605A true CN1682605A (en) | 2005-10-19 |
| CN1299602C CN1299602C (en) | 2007-02-14 |
Family
ID=35262259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100122791A Expired - Fee Related CN1299602C (en) | 2004-05-09 | 2004-05-09 | Nutritive food capable of regulating blood sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1299602C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228184A (en) * | 2011-05-27 | 2011-11-02 | 山东省农业科学院农产品研究所 | Mixed powder containing enoki mushroom powder and preparation method thereof |
| CN102271533A (en) * | 2009-01-02 | 2011-12-07 | 和利斯塔生物科技私人有限公司 | Product to reduce glycemic response of carbohydrate based foods |
| CN103750123A (en) * | 2013-12-18 | 2014-04-30 | 山西省永济市红旗粉业有限公司 | Low sugar edible flour |
| CN103960671A (en) * | 2014-06-04 | 2014-08-06 | 孙喜灵 | Health-care food |
| CN104432022A (en) * | 2014-11-03 | 2015-03-25 | 张真元 | Mixed nutrition powder for eliminating sub-health and preparation method of mixed nutrition powder |
| CN105614884A (en) * | 2016-04-01 | 2016-06-01 | 刘婧 | Nutrient powder capable of effectively adjusting function of body |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1100902A (en) * | 1993-09-28 | 1995-04-05 | 戴书明 | Formula and production method of nutritional paste food |
| CN1190545A (en) * | 1998-01-25 | 1998-08-19 | 单良才 | Children's food containing various kinds of nutrient composition and productive method thereof |
| CN1084158C (en) * | 1999-08-26 | 2002-05-08 | 程金根 | Functional food for preventing and treating diabetes |
-
2004
- 2004-05-09 CN CNB2004100122791A patent/CN1299602C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102271533A (en) * | 2009-01-02 | 2011-12-07 | 和利斯塔生物科技私人有限公司 | Product to reduce glycemic response of carbohydrate based foods |
| CN102228184A (en) * | 2011-05-27 | 2011-11-02 | 山东省农业科学院农产品研究所 | Mixed powder containing enoki mushroom powder and preparation method thereof |
| CN102228184B (en) * | 2011-05-27 | 2013-02-27 | 山东省农业科学院农产品研究所 | Mixed powder containing enoki mushroom powder and preparation method thereof |
| CN103750123A (en) * | 2013-12-18 | 2014-04-30 | 山西省永济市红旗粉业有限公司 | Low sugar edible flour |
| CN103960671A (en) * | 2014-06-04 | 2014-08-06 | 孙喜灵 | Health-care food |
| CN104432022A (en) * | 2014-11-03 | 2015-03-25 | 张真元 | Mixed nutrition powder for eliminating sub-health and preparation method of mixed nutrition powder |
| CN105614884A (en) * | 2016-04-01 | 2016-06-01 | 刘婧 | Nutrient powder capable of effectively adjusting function of body |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1299602C (en) | 2007-02-14 |
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070214 Termination date: 20120509 |