CN1640324A - Method for preparing portulaca oleracea drink - Google Patents
Method for preparing portulaca oleracea drink Download PDFInfo
- Publication number
- CN1640324A CN1640324A CN 200410000836 CN200410000836A CN1640324A CN 1640324 A CN1640324 A CN 1640324A CN 200410000836 CN200410000836 CN 200410000836 CN 200410000836 A CN200410000836 A CN 200410000836A CN 1640324 A CN1640324 A CN 1640324A
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- China
- Prior art keywords
- purslane
- acid
- beverage
- sweetener
- food coloring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
Abstract
The present invention relates to a production method of purslane beverage. In the concrete, said invention is a living example of related patent application 'Extraction of effective component of purslane and application' in the field of beverage production. It is characterized by that said invention uses water-soluble effective component extract D of purslane as main raw material, adds sweetening agent, souring agent, edible colouring agent and edible essence and utilizes homogenization, sterilization and filling processes and equipment so as to obtain the invented purslane beverage with good taste and higher health-care value.
Description
The present invention relates to a kind of preparation method of Pussley beverage, more particularly, the present invention is the embodiment of related application " extraction of purslane effective ingredient and application " at the beverage production field.Be characterized in: D is a primary raw material with the water-soluble effective ingredient extract of purslane, adds sweetener, acid, food coloring, flavoring essence etc., is prepared from by homogeneous-sterilization-can program.This Pussley beverage good mouthfeel has higher health care and is worth.
Beverage main material of the present invention is utilization described technology of " extraction of purslane effective ingredient and application " this patent application and technology, the purslane water-soluble extractive D that produces, other raw material has: sweetener (as sucrose, Aspartame, xylitol, stevioside, honey element, honey), acid (as citric acid, malic acid, plum juice, orange juice, acetic acid), anticorrisive agent (benzoic acid, potassium sorbate, nipagin esters etc.), food coloring, flavoring essence and pure water.Its technology is that above-mentioned raw materials mixing, homogeneous, sterilization, can are formed.
Following specific embodiment illustrates in greater detail the present invention, but does not limit its protection domain.Institute's column of figure means the umber in the total proportioning of product.
Embodiment 1:
Purslane water-soluble extractive D 5-10
Sucrose 1.5-2
Aspartame is an amount of
Citric acid 1.5-2
Lemon extract is an amount of
Food coloring is an amount of
Anticorrisive agent is an amount of
Pure water 100
With above-mentioned raw materials mixing homogeneous, sterilization, can, make the popular drink of lemon.
Embodiment 2:
Purslane water-soluble extractive D 10-15
Xylitol 1.5-2
Green plum juice concentrate 1.0-2
Dark plum inspissated juice 1.0-2
Pure water 100
With above-mentioned raw materials mixing homogeneous, sterilization, can, make and do not contain sucrose, do not contain chemical addition agent, be fit to the health drink that special consumer group's body such as diabetic uses.
Embodiment 3:
Purslane water-soluble extractive D 5-10
Sucrose 1.5-2
Aspartame is suitable
Malic acid 1.5-2
Peppermint essence is suitable
Marennin is suitable
Anticorrisive agent is suitable
Pure water 100
With above-mentioned raw materials mixing homogeneous, sterilization, can, make the dark green mint flavored beverage of color and luster.
Embodiment 4:
Purslane water-soluble extractive D 5-10
Sucrose 1.5-2
Honey element is an amount of
Honey 1-1.5
Citric acid is an amount of
Orange juice 1.5-5
Orange essence is an amount of
Food coloring is an amount of
Anticorrisive agent is an amount of
Pure water 100
With above-mentioned raw materials mixing homogeneous, sterilization, can, make the fruits and vegetables composite beverage that contains orange juice.
Claims (4)
1, a kind of preparation method of Pussley beverage is characterized in that: formula for a product is a primary raw material with the water-soluble effective ingredient extract of purslane D, and some kinds in sweetener, acid, food coloring, flavoring essence, the anticorrisive agent is auxiliary material.
2, according to the method for claim 1, it is characterized in that: production technology is raw material mixing homogeneous-sterilization-can.
3, according to the method for claim 1-2, it is characterized in that: sweetener can use one or more mixing in xylitol, sucrose, Aspartame, stevioside, honey, the honey element to use; Acid can use a kind of in citric acid, malic acid, acetic acid, plum juice, the orange juice to use with two or more mixing.
4, according to the method for claim 1-2, it is characterized in that: when water-soluble effective ingredient extract D did main material with purslane, auxiliary material can be used sweetener, acid, flavoring essence, food coloring, anticorrisive agent totally 5 classes simultaneously.Also can select the 1-4 class in sweetener, acid, food coloring, flavoring essence, the anticorrisive agent for use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410000836 CN1640324A (en) | 2004-01-04 | 2004-01-04 | Method for preparing portulaca oleracea drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410000836 CN1640324A (en) | 2004-01-04 | 2004-01-04 | Method for preparing portulaca oleracea drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1640324A true CN1640324A (en) | 2005-07-20 |
Family
ID=34866912
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410000836 Pending CN1640324A (en) | 2004-01-04 | 2004-01-04 | Method for preparing portulaca oleracea drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1640324A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102757875A (en) * | 2012-07-15 | 2012-10-31 | 马宁 | Fermented type purslane red wine and application |
| CN103380938A (en) * | 2013-07-30 | 2013-11-06 | 常熟市汇丰食品有限公司 | Functional saline water beverage |
| CN103734818A (en) * | 2013-11-25 | 2014-04-23 | 莫有根 | Purslane beverage and its preparation method |
| CN105341575A (en) * | 2015-11-04 | 2016-02-24 | 王平生 | Functional purslane beverage and preparation method thereof |
| CN106234867A (en) * | 2016-07-29 | 2016-12-21 | 河源市兴睿食品科技开发有限公司 | Herba Portulacae beverage being suitable to diabetes patient and preparation method thereof |
-
2004
- 2004-01-04 CN CN 200410000836 patent/CN1640324A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102757875A (en) * | 2012-07-15 | 2012-10-31 | 马宁 | Fermented type purslane red wine and application |
| CN103380938A (en) * | 2013-07-30 | 2013-11-06 | 常熟市汇丰食品有限公司 | Functional saline water beverage |
| CN103734818A (en) * | 2013-11-25 | 2014-04-23 | 莫有根 | Purslane beverage and its preparation method |
| CN103734818B (en) * | 2013-11-25 | 2015-11-18 | 莫有根 | Pussley beverage and preparation method thereof |
| CN105341575A (en) * | 2015-11-04 | 2016-02-24 | 王平生 | Functional purslane beverage and preparation method thereof |
| CN106234867A (en) * | 2016-07-29 | 2016-12-21 | 河源市兴睿食品科技开发有限公司 | Herba Portulacae beverage being suitable to diabetes patient and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |