KR20020003166A - The Manufacturing Process Of a Composition to Make up Smoke flavours. - Google Patents
The Manufacturing Process Of a Composition to Make up Smoke flavours. Download PDFInfo
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- KR20020003166A KR20020003166A KR1020010073650A KR20010073650A KR20020003166A KR 20020003166 A KR20020003166 A KR 20020003166A KR 1020010073650 A KR1020010073650 A KR 1020010073650A KR 20010073650 A KR20010073650 A KR 20010073650A KR 20020003166 A KR20020003166 A KR 20020003166A
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- pomegranate
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- wood vinegar
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- 239000000203 mixture Substances 0.000 title claims abstract description 18
- 239000000796 flavoring agent Substances 0.000 title claims description 6
- 235000019634 flavors Nutrition 0.000 title claims description 6
- 239000000779 smoke Substances 0.000 title claims description 6
- 238000004519 manufacturing process Methods 0.000 title description 5
- 241000219991 Lythraceae Species 0.000 claims abstract description 19
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 19
- 239000000052 vinegar Substances 0.000 claims description 25
- 235000021419 vinegar Nutrition 0.000 claims description 25
- 239000002023 wood Substances 0.000 claims description 23
- 239000012141 concentrate Substances 0.000 claims description 11
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 5
- 229930003268 Vitamin C Natural products 0.000 abstract description 5
- 235000019154 vitamin C Nutrition 0.000 abstract description 5
- 239000011718 vitamin C Substances 0.000 abstract description 5
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 abstract description 4
- 229960002401 calcium lactate Drugs 0.000 abstract description 4
- 239000001527 calcium lactate Substances 0.000 abstract description 4
- 235000011086 calcium lactate Nutrition 0.000 abstract description 4
- 239000005018 casein Substances 0.000 abstract description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract description 4
- 235000021240 caseins Nutrition 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 229920001542 oligosaccharide Polymers 0.000 abstract description 4
- 150000002482 oligosaccharides Chemical class 0.000 abstract description 4
- 108010001441 Phosphopeptides Proteins 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000010755 mineral Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract 4
- 229940109529 pomegranate extract Drugs 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000011156 evaluation Methods 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 238000010000 carbonizing Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- UCTWMZQNUQWSLP-VIFPVBQESA-N (R)-adrenaline Chemical compound CNC[C@H](O)C1=CC=C(O)C(O)=C1 UCTWMZQNUQWSLP-VIFPVBQESA-N 0.000 description 1
- 229930182837 (R)-adrenaline Natural products 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000017657 Menopausal disease Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241001327284 Sorghastrum nutans Species 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 229960005139 epinephrine Drugs 0.000 description 1
- 229940011871 estrogen Drugs 0.000 description 1
- 239000000262 estrogen Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000003163 gonadal steroid hormone Substances 0.000 description 1
- 208000024963 hair loss Diseases 0.000 description 1
- 230000003676 hair loss Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000003375 plant hormone Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- JBQYATWDVHIOAR-UHFFFAOYSA-N tellanylidenegermanium Chemical compound [Te]=[Ge] JBQYATWDVHIOAR-UHFFFAOYSA-N 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/31—Foods, ingredients or supplements having a functional effect on health having an effect on comfort perception and well-being
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
석류는 석류나무의 열매인데, 석류나무는 석류과에 속한 낙엽활엽교목이다. 지중해연안의 서유럽과 이란, 아프리카 등이 원산지이며 우리나라에서는 남부, 제주도에서 재배된다. 높이는 5-7M이고, 9-10월경 갈색또는 노란색을 띠는 붉은색의 열매가 열린다. 열매는 먹을 수 있고 열매껍질은 레치에린등 특수성분이 있어 이질, 복통등에 효험이 있으며, 구충제로도 쓰인다.Pomegranate is the fruit of pomegranate, which is a deciduous broad-leaved arborescent belonging to pomegranate family. It is native to Western Europe, Iran, and Africa on the Mediterranean Sea, and is cultivated in southern and Jeju islands in Korea. Its height is 5-7M, and brown or yellow red fruits open from September to October. The fruit can be eaten and the fruit peel has special ingredients such as lecierin, which is effective for dysentery and abdominal pain.
석류는 식물이면서도 인간의 생명활동에 작용하는 성호르몬인 에스트로겐이 석류종자 1kg당 17mg이 함유되어 있고, 성장활동에 작용하는 미네랄인 마그네슘(Mg),아연(Zn), 철분(Fe)이 함유되어 있다. 또한 칼슘(Ca)과 칼륨(K), 수용성 비타민중 동양인에게서 부족되기 쉬운 비타민 B1, B2류와 비타민C등이 함유되어 있어 예로부터 건강유지, 노화방지,그리고 상처등의 증상완화에 널리 이용되어 왔다. 그러나 석류에서 먹을 수 있는 것은 겨우 20%정도의 소량 이어서 주로 과즙을 짜서 이용했는데 신맛이 아주 강하여 원액자체를 섭취하는 데에는 한계가 있다.Pomegranate contains 17mg of estrogen, a plant and sex hormone that acts on human life, per kilogram of pomegranate seeds, and contains magnesium (Mg), zinc (Zn), and iron (Fe), minerals that act on growth activities. have. In addition, calcium (Ca), potassium (K), and water-soluble vitamins contain vitamins B 1 and B 2 and vitamin C, which are easily deficient in Asians, and are widely used for maintaining health, preventing aging, and alleviating symptoms such as wounds. Has been used. However, only about 20% of pomegranate can be eaten, so mainly used to squeeze juice, but the sour taste is very strong, there is a limit to ingesting the original liquid itself.
목초액(스모크향)은 일반적으로 참나무류(켈커스)의 목재를 탄화시킬 때 발생되는 연기를 포집하여 급속냉각시켜 생성되는 조목초액을 다시 6 ~ 12개월동안 정치 또는 증류시켜 만든 것으로 순수광합성 자연에너지이다.Wood Vinegar (Smoke Flavor) is a product made by collecting or squeezing the smoke produced by carbonizing oak (Celcus) wood, and cooling or distilling crude Wood Vinegar for 6 to 12 months. to be.
목초액(스모크향:이하 목초액이라 칭한다)의 성분은 80 ~ 90%가 물, 나머지는 초산등 200종류이상의 유기물,화합물을 함유하고 있으며 독특한 향(스모크향)을 지닌다.The amount of wood vinegar (smoked flavor: hereinafter referred to as wood vinegar) is 80 ~ 90% of water, and the rest contains more than 200 kinds of organic substances and compounds such as acetic acid and has a unique scent (smoke scent).
목초액은 PH3의 산성액체로 식물이나 동물등의 체내 침투성, 흡수성이 뛰어난 특징을 갖는다. 특히 200여종 이상의 유기물이 함유된 정제된 목초액을 상온에서 1개월이상 보관하였는데도 대장균이나 일반세균이 전혀 검출되지 않았는데 이는 정제된 목초액자체에 균성장억제 기능이 있음을 보여준다.Wood grass liquor is an acidic liquid of PH3 and has excellent characteristics of permeability and absorption in plants and animals. In particular, even when the purified vinegar solution containing more than 200 kinds of organic matter was stored at room temperature for more than one month, E. coli or general bacteria were not detected at all, indicating that the purified wood vinegar itself has a function of inhibiting bacterial growth.
목초액은 유럽에서는 17C부터 19C말까지 에탄올, 아세톤등의 제조에 이용되었고, 목초액의 주성분인 초산을 원료로 식초를 만들었다는 기록이 있으며, 1920년 무렵까지 목초액으로 만든 식초가 시판되었다 한다.Wood vinegar was used in Europe for the production of ethanol, acetone, etc. from the end of 17C to 19C, and there is a record that vinegar was made from acetic acid, which is the main ingredient of wood vinegar, and vinegar made from wood vinegar was sold until 1920.
1947년 일본에서는 '목초액의 제조와 그 활용'이라는 소책자가 발행될만큼 많은 연구를 하였고, 1977년 일본국립병원 내과과장이 자신이 치료중이던 간질환(肝疾患) 환자들에게 목초액을 투여하여 부작용없이 건강해진 사실을 발표한 이후, 의료현장에서 목초액을 이용하는 의료인들이 생겨나고 있다.In 1947, a lot of studies were published in Japan to produce a booklet, `` Preparation and Use of Wood Vinegar, '' and in 1977, the Director of Internal Medicine at the Japan National Hospital administered wooden vinegar to patients with liver disease. Since the announcement of health, medical practitioners have been using wood liquor in the medical field.
최근 목초액의 효능이 많이 알려지고 있는데 그중 몇가지를 살펴보면Recently, the efficacy of wood vinegar is known a lot, if you look at some of them
① 간장의 해독(피로회복) 작용이 있고, ② 혈중 에피네프린의 수치를 경감시켜 항스트레스성 작용을 보여주고 있으며 ③ 갱년기장애증상의 완화 ④ 탈모예방의 효과가 있고, ⑤ 혈당치 밸런스를 유지하는 효과도 보여 주고 있다.① Detoxification (fatigue recovery) of liver, ② Anti-stress effect by reducing the level of epinephrine in the blood ③ Relief of menopausal disorders ④ Prevent hair loss, ⑤ Maintain blood sugar balance Is showing.
우리나라에서는 목초희석액을 음용하거나, 의류(출원번호 200022802호), 양념류(출원번호 19993602호), 생활용제(출원번호 200034207호)등에 첨가하여 이용되고 있으나 그 활용의 많은 예를 보여주지 않고 있다In Korea, grass diluent is used as a drink, clothing (application number 200022802), seasonings (application number 19993602), and household solvents (application number 200034207), but they are not used to show many examples.
이에 본 발명은 목초액의 다양한 효능과 고대부터 알려진 석류농축액의 유용한 약리학적 효능의 효용가치를 높일 수 있도록, 복용과 휴대가 간편하고 건강보조식품으로 응용할 수 있는 조성물의 제조방법을 제공하는데 목적이 있다.Therefore, the present invention is to provide a method of preparing a composition that is easy to take and carry, and can be applied as a health supplement to increase the useful value of various efficacies of vinegar and useful pharmacological efficacy of pomegranate concentrates known since ancient times. .
본 발명의 조성물은 목초액 3내지 5중량%와 석류농축액 78내지 90중량%를 함유함을 특징으로 한다. 여기에 올리고당, 젖산칼슘, 비타민C, 카제인포스트 펩타이드등을 혼합하여 목초액과 석류농축액의 산도를 완화시키고, 고유의 향미와 약리학적 효능이 제공 될 수 있도록 한다.The composition of the present invention is characterized by containing 3 to 5% by weight of the wood vinegar solution and 78 to 90% by weight of pomegranate concentrate. In addition, oligosaccharides, calcium lactate, vitamin C, casein post peptide, etc. are mixed to alleviate the acidity of wood vinegar and pomegranate concentrate, and provide unique flavor and pharmacological effects.
본 발명에서 사용한 목초액은 참나무류의 목재를 탄화시킬 때 생성되는 연기를 연기의 온도 80 - 150℃, 가마안의 온도는 약 27.5℃때 포집하여 냉각시켜 생성되는 조목초액을 6-12개월간 정치 또는 증류시켜 얻는 음용가능한 액으로서 특유의 향을 갖고 있다. 그러나 조목초액의 증류과정에 의해서 본 발명이 제한되는 것은 아니다.The wood vinegar used in the present invention collects and cools the smoke generated when carbonizing oak wood at 80-150 ° C. and at about 27.5 ° C., while cooling the crude wood vinegar for 6-12 months. It is a drinkable liquid obtained by making it have a characteristic scent. However, the present invention is not limited by the distillation of crude wood vinegar.
본 발명에서 사용한 석류농축은 다음과 같은 공정에 의해 제조 되는 것으로서 이란산 석류농축액을 사용하였으나 석류의 산지 및 제조공정에 의해서 본 발명이 제한되는 것은 아니다.The pomegranate concentrate used in the present invention is produced by the following process, but the Iranian pomegranate concentrate is used, but the present invention is not limited by the production and production process of the pomegranate.
석류는 냉수로 수세탱크에서 세척하여 양질의 석류만을 선별한 후, 절단하여 2 Stage데칸타로 압착하여 착즙한 후 숙성시켜 다단계 여과기를 통하게 하고 감압농축에 의한 농축단계를 거쳐 최종 농축액을 얻는다. 최종 농축액은 당도 65±2 Brix로 조정하고 PH는 3±0.3으로 분석되었다.Pomegranate is washed in a washing tank with cold water to select only high-quality pomegranate, cut, pressed with 2 stage decanter, juiced and ripened, passed through a multi-stage filter, and concentrated through a concentration under reduced pressure to obtain a final concentrate. The final concentrate was adjusted to sugar 65 ± 2 Brix and the pH was analyzed to 3 ± 0.3.
이에 본 발명은 목초액 3내지 5중량%, 석류농축액 78내지 90중량%, 올리고당 5내지 7중량%, 젖산칼슘 1.3내지 1.8중량%, 카제인포스펩타이드 1.3내지 1.8중량%, 비타민 C 1.4내지 1.8중량%를 혼합하여 제조한다. 혼합액의 Brix는 40을 기준으로 한다.Thus, the present invention is 3 to 5% by weight of wood vinegar, 78 to 90% by weight pomegranate concentrate, 5 to 7% by weight of oligosaccharide, 1.3 to 1.8% by weight of calcium lactate, 1.3 to 1.8% by weight of casein phosphopeptide, 1.4 to 1.8% by weight of vitamin C It is prepared by mixing. Brix of the mixed solution is based on 40.
본 발명에 따른 조성물의 제조공정을 간단히 도식화하여 나타내면 다음과 같다.Schematic diagram of the manufacturing process of the composition according to the present invention is as follows.
이하 본 발명을 하기의 실시예와 실험예를 통하여 자세하게 설명한다. 하기의 실시예는 본 발명의 이해를 돕기위한 것일뿐, 실시예에 따른 성분함량에 의해본 발명이 제한되는 것은 아니다.Hereinafter, the present invention will be described in detail with reference to the following Examples and Experimental Examples. The following examples are only to aid the understanding of the present invention, the present invention is not limited by the component content according to the examples.
실시예 1Example 1
목초액을 50-60℃로 가열한 후, 분말원료(젖산칼슘1.3중량%, 카제인포스펩타이드1.3중량%)를 투입하여 교반시키면서 서서이 녹인다. 비타민C 1.4중량%는 온도가 식은 후 마지막에 투입하여 성분이 파괴되지 않도록 한다. 여기에 목초액 3.0중량%, 석류농축액 90중량%를 혼합하고, 최종으로 올리고당 5.0중량%를 혼합한다.After heating the wood vinegar to 50-60 ℃, the raw material (1.3% by weight of calcium lactate, 1.3% by weight of casein phosphopeptide) is added and dissolved while standing. 1.4% by weight of vitamin C is added to the end after cooling to prevent the destruction of ingredients. 3.0% by weight of wood vinegar and 90% by weight of pomegranate concentrate are then mixed, and finally 5.0% by weight of oligosaccharides are mixed.
이 조성물을 용기에 진공충진한 후, 포장하여 상온에서 보관이 가능하도록 제조하였다.After vacuum filling the composition in a container, it was packaged and manufactured to be stored at room temperature.
실시예 2Example 2
하기표 1에 기재한 바와 같은 조성비를 제외하고는 실시예 1에서와 동일하게 실시예 2내지 5의 조성물을 제조하였다.The composition of Examples 2 to 5 was prepared in the same manner as in Example 1 except for the composition ratio as described in Table 1 below.
실험예 1: 관능평가Experimental Example 1: sensory evaluation
상기 실시예 1 내지 5에서 제조한 각 조성물에 대하여 관능평가요원 30-50대기. 미혼 여성 20명을 대상으로 5점 기호척도법(1 아주 싫다. 2 싫다. 3보통. 4 좋다. 5 아주 좋다)에 의거하여 기호도와 기능도에 대한 관능평가를 실시하여 그 결과를 하기표 2에 나타내었다.30-50 atmosphere of the sensory evaluation agent for each composition prepared in Examples 1 to 5. A sensory evaluation of preference and functional level was conducted on 20 unmarried women according to the five-point preference scale method (1 very dislike. 2 dislike. 3 normal. 4 good. 5 very good). Indicated.
실험예 2: 관능평가Experimental Example 2: Sensory Evaluation
상기 실기예 1 내지 5에서 제조한 각 조성물에 대하여 관능평가요원 30-50대 기. 미혼 여성 5명에게 3주간 음용케 한 후 그 결과를 표 3에 나타내었다.30 to 50 groups of sensory evaluation agents for each composition prepared in Examples 1 to 5. Five unmarried women were drunk for three weeks, and the results are shown in Table 3.
표 2, 3의 결과로부터 실시예 4내지 5의 조성물은 전체적인 기호도와 기능성면에서 다소 떨어지지만 그 이외의 실시예 1,2,3의 조성물은 큰 차이 없이 전체적인 기호도가 우수한 것을 보여준다. 따라서 본 발명에 따른 조성물은 건강과 미용에 관심이 많은 30-50대 기. 미혼 여성들이 기능성 및 관능성면에서 선호할 수 있는 조성물임을 보여준다 하겠다.From the results of Tables 2 and 3, the compositions of Examples 4 to 5 are somewhat inferior in overall palatability and functionality, but the compositions of Examples 1, 2 and 3 other than that show excellent overall palatability. Therefore, the composition according to the present invention is in the 30-50's of much interest in health and beauty. It is shown that this is a composition that single women may prefer in terms of functionality and functionality.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020029361A (en) * | 2002-03-23 | 2002-04-18 | 장명수 | The Manufacturing Process of a Composition to make up Smoke flavour and Ganoderma lucidum spawn. |
| KR20020038640A (en) * | 2002-04-12 | 2002-05-23 | 이돈규 | The product with wood tar which can grow hair on a head |
| KR20040011810A (en) * | 2002-07-30 | 2004-02-11 | 조아제약주식회사 | Candy containing pyroligneous liquid |
| KR100453271B1 (en) * | 2002-07-30 | 2004-10-15 | 조아제약주식회사 | Jelly containing pyroligneous liquid |
| KR100488512B1 (en) * | 2002-05-09 | 2005-05-11 | 에스티케이제약 주식회사 | healthy foodstuffs mainly including seed oil of evening primrose and the composion thereof |
| CN100451351C (en) * | 2004-07-28 | 2009-01-14 | 韩国气压***有限公司 | Vacuum ejector pumps |
| KR102585036B1 (en) | 2022-10-20 | 2023-10-06 | 박민혜 | Food additive composition containing pyroligneous liquor and manufacturing method thereof |
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| JPH0965863A (en) * | 1995-08-29 | 1997-03-11 | Hideyuki Sakihama | Healthy beverage |
| KR19990017863A (en) * | 1997-08-26 | 1999-03-15 | 손경식 | Beverage composition containing ginseng extract, pomegranate juice and taurine |
| JPH11243911A (en) * | 1998-03-03 | 1999-09-14 | Murako Kaida | Health food using pomegranate |
| JP2001025386A (en) * | 1999-07-16 | 2001-01-30 | Iho Tokuma | Medicinal alcoholic beverage, its preparation, food, soap and fertilizer including the beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0965863A (en) * | 1995-08-29 | 1997-03-11 | Hideyuki Sakihama | Healthy beverage |
| KR19990017863A (en) * | 1997-08-26 | 1999-03-15 | 손경식 | Beverage composition containing ginseng extract, pomegranate juice and taurine |
| JPH11243911A (en) * | 1998-03-03 | 1999-09-14 | Murako Kaida | Health food using pomegranate |
| JP2001025386A (en) * | 1999-07-16 | 2001-01-30 | Iho Tokuma | Medicinal alcoholic beverage, its preparation, food, soap and fertilizer including the beverage |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020029361A (en) * | 2002-03-23 | 2002-04-18 | 장명수 | The Manufacturing Process of a Composition to make up Smoke flavour and Ganoderma lucidum spawn. |
| KR20020038640A (en) * | 2002-04-12 | 2002-05-23 | 이돈규 | The product with wood tar which can grow hair on a head |
| KR100488512B1 (en) * | 2002-05-09 | 2005-05-11 | 에스티케이제약 주식회사 | healthy foodstuffs mainly including seed oil of evening primrose and the composion thereof |
| KR20040011810A (en) * | 2002-07-30 | 2004-02-11 | 조아제약주식회사 | Candy containing pyroligneous liquid |
| KR100453271B1 (en) * | 2002-07-30 | 2004-10-15 | 조아제약주식회사 | Jelly containing pyroligneous liquid |
| CN100451351C (en) * | 2004-07-28 | 2009-01-14 | 韩国气压***有限公司 | Vacuum ejector pumps |
| KR102585036B1 (en) | 2022-10-20 | 2023-10-06 | 박민혜 | Food additive composition containing pyroligneous liquor and manufacturing method thereof |
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