CN1579251A - Process for producing natural fruit-juice perfume synergist using passion flower as raw material - Google Patents
Process for producing natural fruit-juice perfume synergist using passion flower as raw material Download PDFInfo
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- CN1579251A CN1579251A CN 200410022600 CN200410022600A CN1579251A CN 1579251 A CN1579251 A CN 1579251A CN 200410022600 CN200410022600 CN 200410022600 CN 200410022600 A CN200410022600 A CN 200410022600A CN 1579251 A CN1579251 A CN 1579251A
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Abstract
The invention is a process for using passionflower as primary material to produce natural fruit juice flavoring agent, it acquires the solid passionflower frozen fruit juice powder through film condensing and freezing and drying technologies. The soluble solid 12-16 degrees Bx raw pulp is condensed to 30-35 degrees Bx through filtering film, and then they are frozen to -30deg.C--35deg.C for 2-4 hours, the process can reserve the fragrant smell, flavor and nutriment of passionflower raw pulp, the product is convenient to be stored, transmitted and used, it can be used as raw material and additives for beverage, icecream, cake, healthy keeping product and so on.
Description
Technical field:
The present invention relates to foods processing technique, especially a kind of is the technology that raw material is made the fruit juice fumet with the passionflower.
Background technology:
Passionflower (passion fruit) claims passion fruit, egg fruit again, is a kind of perennial evergreen climber plant of west kind section, Passiflora, is rare fruit tree in many tropical and subtropical countries.
Known one of the passionflower product processed of utilizing is the passionflower inspissated juice, and its production technology is the heating in vacuum evaporation and concentration, pines for causing the bad change of product fragrance loss, flavour and color and luster owing to add, thereby is difficult to keep the original local flavor of passionflower.Another kind of passionflower converted products is the freezing magma of passionflower, direct freezing method made after employing was squeezed the juice and pulled an oar, though the fragrance and the nutritive validity of freezing magma are better, but must be below-18 ℃ owing to store, also need during use to thaw, thus extremely inconvenient at aspects such as storage, transportation, uses.
Summary of the invention:
Deficiency at above-mentioned prior art existence, the invention provides a kind of is the technology that raw material is made the fruit juice fumet with the passionflower, its adopts film to concentrate and technology processing such as freeze drying obtains the solid-state full powder of passionflower freeze-drying fruit juice, this production technology can be better, the fragrance that more completely keeps passionflower magma, local flavor and nutrition, and product is convenient to store, transportation and use, be a kind of efficient, fast, advanced, the passionflower processing method of economy and good operability, the full powder of passionflower freeze-drying fruit juice that obtains can be used for making beverage as fumet, jam, fruit milk, ice cream, dessert, essence and flavoring agent, the raw material of health products and high-grade cosmetics and skincare product or additive play blending, the effect of seasoning and nutrition.
Characteristics of the present invention are to adopt film to concentrate and Freeze Drying Technique, process in conjunction with traditional passionflower technology.Film is concentrated in below the normal temperature and carries out, and freeze drying also is to carry out under cryogenic vacuum, thereby need not heat in the middle of the processing, can complete fragrance and the nutrition that keeps passionflower.
Operations such as the present invention is selected with the passionflower fresh fruit, cleaning, squeezing, making beating, filtration, film concentrate, freeze drying, packing make, it is characterized in that: the magma that obtains 12～16 ° of Bx of soluble solid, total acid 3～5%, pH3.0 ± 0.5 through making beating, magma is concentrated into 30～35 ° of Bx through NF membrane under the nanofiltration temperature is lower than 40 ℃, pressure 0.2～0.3Mpa condition, sabot after quick-frozen in 2～4 hours to temperature-30～-35 ℃, lyophilization 20～24 hours under vacuum 8～15Pa at last is lower than 3% promptly to water content.
The THICKNESS CONTROL of material is at 10～15mm during above-mentioned lyophilization, the drying plate temperature dry initial stage temperature be controlled at-10～10 ℃ at least 10 hours, drying temperature in mid-term was controlled at 10～30 ℃ of dryings 5～10 hours, and the later stage of drying temperature is controlled at 2～4 hours 40～50 ℃ of times.
The present invention has following advantage compared with prior art:
1, dahlia fruit juice is removed partly moisture content by the film thickening filtration, is concentrated into 30～35 ° of Bx sabots, carries out freeze drying again, has reduced the water yield of catching of sublimation process, has shortened drying time, thereby has reduced production cost.
2, film concentrates and freeze drying is all carried out under normal temperature or low temperature and vacuum; whole process is without any heating; can protect easy oxidation in the fruit juice, volatile and heat-sensitive substance not to lose, thereby keep nutritions such as the distinctive color of passionflower fresh fruit and beta carotene, vitamin C.
3, the film concentration process is to carry out in the system of a totally-enclosed, has avoided fruit juice contaminated and degrade.
4, solid-state full powder product rehydration of passionflower freeze-drying fruit juice and instant capacity are better, and adding behind the water can be fast, reduction fully, and normal temperature down can be long time stored and do not need any anticorrisive agent, and is in light weight, is convenient for carrying, transports and pack, easy to use.
5, range of application is wideer, can be used for fields such as food processing, health products and high-grade cosmetics and skincare product.
Description of drawings:
Fig. 1 is a manufacture craft flow chart of the present invention.
The specific embodiment: below in conjunction with embodiment and accompanying drawing the present invention is further described, but protection scope of the present invention is not limited to embodiment.
As shown in the figure, technological process of the present invention is: selecting ripe appropriateness, no disease and pest, not having the passionflower fresh fruit that rots is raw material, make passionflower magma through cleaning, pick, squeezing, making beating, filtration, magma is carried out accelerated freeze-drying and is handled through the NF membrane stainless steel disc that concentrates, packs into, can pack after the lyophilization, be passionflower through being up to the standards and freeze dry powder.
Embodiment 1
Adopt passionflower magma 800kg, through the circulation of NF membrane concentrator, pressure 0.3MPa obtains the passionflower inspissated juice 400kg of 30 ° of Bx of solid content.The stainless steel disc of packing into, thickness 10mm enters the quick-frozen tunnel, reaches-35 ℃ behind the 2h, and it is molded, advance the lyophilization of freeze-drying storehouse then, vacuum 10Pa, the drying plate temperature rises to 40 ℃ from-10 ℃ behind 10h, drying time is 23h altogether, the rapidly packing of back that delivers from godown, make-up room humidity be less than 30%, obtains water content altogether and be lower than 3% passionflower and freeze dry powder 120kg.
Embodiment 2
Adopt passionflower magma 950kg, through the circulation of NF membrane concentrator, pressure 0.28MPa obtains the passionflower inspissated juice 400kg of 30 ° of Bx of solid content.The stainless steel disc of packing into, thickness 12mm enters the quick-frozen tunnel, reaches-35 ℃ behind the 3h, and it is molded, advance the lyophilization of freeze-drying storehouse then, vacuum 12Pa, the drying plate temperature rises to 40 ℃ from-10 ℃ behind 10h, drying time is 25h altogether, the rapidly packing of back that delivers from godown, make-up room humidity be less than 30%, obtains water content altogether and be lower than 3% passionflower and freeze dry powder 131kg.
Embodiment 3
Adopt passionflower magma 850kg, through the circulation of NF membrane concentrator, pressure 0.25MPa obtains the passionflower inspissated juice 400kg of 32 ° of Bx of solid content.The stainless steel disc of packing into, thickness 15mm enters the quick-frozen tunnel, reaches-35 ℃ behind the 4h, and molded, advances the lyophilization of freeze-drying storehouse then, vacuum 10Pa, the drying plate temperature rises to 40 ℃ from-10 ℃ behind 10h, and drying time is 24.5h altogether, the back packing rapidly that delivers from godown,
Make-up room humidity is less than 30%, obtains water content altogether and is lower than 3% passionflower and freezes dry powder 125kg.
Embodiment 4
Adopt passionflower magma 800kg, through the circulation of NF membrane concentrator, pressure 0.2MPa obtains the passionflower inspissated juice 400kg of 30 ° of Bx of solid content.The stainless steel disc of packing into, thickness 15mm enters the quick-frozen tunnel, reaches-35 ℃ behind the 3.5h, and it is molded, advance the lyophilization of freeze-drying storehouse then, vacuum 8Pa, the drying plate temperature rises to 40 ℃ from-10 ℃ behind 10h, drying time is 22h altogether, the rapidly packing of back that delivers from godown, make-up room humidity be less than 30%, obtains water content altogether and be lower than 3% passionflower and freeze dry powder 118kg.
Claims (3)
1. with the passionflower technology that raw material is made the fruit juice fumet, the passionflower fresh fruit is selected, clean, squeezing, making beating, filter, film concentrates, freeze drying, operations such as packing make, it is characterized in that: obtain 12～16 ° of Bx of soluble solid through making beating, total acid 3～5%, the magma of pH3.0 ± 0.5, magma is lower than 40 ℃ in the nanofiltration temperature, be concentrated into 30～35 ° of Bx through NF membrane under pressure 0.2～0.3Mpa condition, then at vacuum 8～15Pa, freeze drying is 2～4 hours under ℃ condition of temperature-30～-35, last lyophilization 20～24 hours is lower than 3% promptly to water content.
2. technology according to claim 1, it is characterized in that: the THICKNESS CONTROL of material is at 10～15mm during lyophilization, the drying plate temperature dry initial stage temperature be controlled at-10～10 ℃ at least 10 hours, drying temperature in mid-term was controlled at 10～30 ℃ of dry 5-10 hours, and the later stage of drying temperature was controlled at 40～50 ℃ of time 2-4 hours.
3. the full powder of passionflower freeze-drying fruit juice that makes according to the described technology of claim 1 is characterized in that as the application of fumet: the raw material or the additive that can be used for making beverage, jam, fruit milk, ice cream, dessert, essence and flavoring agent, health products and high-grade cosmetics and skincare product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410022600 CN1235515C (en) | 2004-05-21 | 2004-05-21 | Process for producing natural fruit-juice perfume synergist using passion flower as raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410022600 CN1235515C (en) | 2004-05-21 | 2004-05-21 | Process for producing natural fruit-juice perfume synergist using passion flower as raw material |
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| Publication Number | Publication Date |
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| CN1579251A true CN1579251A (en) | 2005-02-16 |
| CN1235515C CN1235515C (en) | 2006-01-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 200410022600 Expired - Fee Related CN1235515C (en) | 2004-05-21 | 2004-05-21 | Process for producing natural fruit-juice perfume synergist using passion flower as raw material |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1309323C (en) * | 2005-07-14 | 2007-04-11 | 江城绿色版纳生态食品有限公司 | Process for producing fruit juice powder using dahlia as raw material |
| CN102232533A (en) * | 2010-05-07 | 2011-11-09 | 广州市雅禾食品原料有限公司 | Technique for extracting ranunculaceae essence in nanofiltration membrane bioreactor |
| CN101077203B (en) * | 2006-05-24 | 2012-01-04 | 广西工学院 | Process for manufacturing passiflora edulis fruit juice beverage |
| CN104531463A (en) * | 2014-11-30 | 2015-04-22 | 柳州联海科技有限公司 | Technology for biologically brewing passion fruit and mango wine |
| CN104824584A (en) * | 2015-05-28 | 2015-08-12 | 于乐 | Passion fruit buccal tablet and preparation method thereof |
| CN104957561A (en) * | 2015-06-12 | 2015-10-07 | 徐伟东 | Sleep improving and pressure relieving composition and preparation thereof |
| CN105211682A (en) * | 2014-07-05 | 2016-01-06 | 彭常安 | A kind of processing method of passion fruit jam powder |
| CN105249123A (en) * | 2015-05-12 | 2016-01-20 | 徐伟东 | Technology for preparing fruit juice powder from passion fruits as raw materials |
| CN105918760A (en) * | 2016-04-28 | 2016-09-07 | 广东百亿农业科技服务有限公司 | Passionflower effervescent tablet and its preparation method and use |
| CN107474954A (en) * | 2016-09-08 | 2017-12-15 | 安徽香杰香精科技有限公司 | A kind of passionflower essence method |
| CN108272063A (en) * | 2018-01-31 | 2018-07-13 | 袁承淼 | A kind of aromatizing process of Passion Fruit Juice |
-
2004
- 2004-05-21 CN CN 200410022600 patent/CN1235515C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1309323C (en) * | 2005-07-14 | 2007-04-11 | 江城绿色版纳生态食品有限公司 | Process for producing fruit juice powder using dahlia as raw material |
| CN101077203B (en) * | 2006-05-24 | 2012-01-04 | 广西工学院 | Process for manufacturing passiflora edulis fruit juice beverage |
| CN102232533A (en) * | 2010-05-07 | 2011-11-09 | 广州市雅禾食品原料有限公司 | Technique for extracting ranunculaceae essence in nanofiltration membrane bioreactor |
| CN105211682A (en) * | 2014-07-05 | 2016-01-06 | 彭常安 | A kind of processing method of passion fruit jam powder |
| CN105410801A (en) * | 2014-07-05 | 2016-03-23 | 彭常安 | Passiflora edulis fruit jam powder processing method |
| CN104531463A (en) * | 2014-11-30 | 2015-04-22 | 柳州联海科技有限公司 | Technology for biologically brewing passion fruit and mango wine |
| CN105249123A (en) * | 2015-05-12 | 2016-01-20 | 徐伟东 | Technology for preparing fruit juice powder from passion fruits as raw materials |
| CN104824584A (en) * | 2015-05-28 | 2015-08-12 | 于乐 | Passion fruit buccal tablet and preparation method thereof |
| CN104957561A (en) * | 2015-06-12 | 2015-10-07 | 徐伟东 | Sleep improving and pressure relieving composition and preparation thereof |
| CN105918760A (en) * | 2016-04-28 | 2016-09-07 | 广东百亿农业科技服务有限公司 | Passionflower effervescent tablet and its preparation method and use |
| CN107474954A (en) * | 2016-09-08 | 2017-12-15 | 安徽香杰香精科技有限公司 | A kind of passionflower essence method |
| CN108272063A (en) * | 2018-01-31 | 2018-07-13 | 袁承淼 | A kind of aromatizing process of Passion Fruit Juice |
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| Publication number | Publication date |
|---|---|
| CN1235515C (en) | 2006-01-11 |
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Granted publication date: 20060111 Termination date: 20130521 |