CN1563336A

CN1563336A - Cordial for nourishing body made from rose and Chinese caterpillar fungus

Info

Publication number: CN1563336A
Application number: CN 200410030304
Authority: CN
Inventors: 禄诚; 禄自新
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-03-17
Filing date: 2004-03-17
Publication date: 2005-01-12
Anticipated expiration: 2024-03-17
Also published as: CN1274801C

Abstract

A fruit juice wine of rose and Cordyceps sinensis for keeping good health in alcohol degree of 6-45% V/V is prepared from food wine, rose, raspberry, dandlion, Chinese flowering quince, honeysuckle, chrysanthemum, glossy gannoderma (GG) and cordyceps sinensis (CS). The preparing process includes selecting the materials, washing, soaking, clearing, blending ageing, filling and inspecting. The wine can be produced by two methods as one is that all above materials are soaked together and the other is that GG and CS are soaked in food wine separately.

Description

The rose Chinese caterpillar fungus alcoholic drink mixed with fruit juice that takes care of health

One, technical field: the invention belongs to the health promoting wine technical field, relate in particular to a kind of rose Chinese caterpillar fungus alcoholic drink mixed with fruit juice that takes care of health.

Two, background technology: Rose has to be planted and wild two kinds, and it is a kind of food with good nourishing function, but its effect is spent the best with wild rose.At present Rose has as food, and also being useful on directly steeps in wine drinks, and is not aided with the alcoholic drink mixed with fruit juice product appearance that takes care of health that other Chinese medicinal materials is made again but see that Rose and Chinese caterpillar fungus match.

Three, summary of the invention:

The objective of the invention is with Rose, Cordyceps sinensis is raw material, and auxilliary again other Chinese medicinal materials that adds, scientific formula are developed a kind of rose Chinese caterpillar fungus alcoholic drink mixed with fruit juice that takes care of health.This drinking utensils has promoting the circulation of qi, invigorates blood circulation, the effect of stagnation resolvation and toxin-expelling and face nourishing, and production technique is simple, and is easy to control, less investment, and the cost cost is low, and better economic and social benefit are arranged.

Technical scheme is: this wine has two kinds of production methods to make.(1) technical process be that raw material screening cleans, batching lixiviate, clarification filtration, blend ageing, the smart filter of check, can stablize, check product; Processing condition are edible wine 50～93.5% for the raw materials quality percentage ratio of batching lixiviate operation, Rose 3～15%, Rubus idaeus 0.5～7%, dandelion 0.1～5%, pawpaw 0.2～5%, Japanese Honeysuckle 0.1～5%, chrysanthemum 0.1～5%, glossy ganoderma 2～10%, Cordyceps sinensis 0.5～5%, blend the ageing operation and add odor control additive and pure water, making the alcoholic strength of the work in-process alcoholic drink mixed with fruit juice after blending is 6～45%v/v, and the digestion time of blending the ageing operation is at least 5 days.(2) technical process be that raw material screening cleans, batching lixiviate, clarification filtration, blend ageing, the smart filter of check, can stablize, check product; Processing condition are divided into two assembly material lixiviates for batching lixiviate operation, one group raw materials quality percentage ratio is edible wine 40～93%, Rose 4～18%, Rubus idaeus 1～10%, dandelion 0.5～8%, pawpaw 0.5～8%, Japanese Honeysuckle 0.5～8%, chrysanthemum 0.5～8%, the raw materials quality percentage ratio of another group is edible wine 35～95%, glossy ganoderma 2.5～40%, Cordyceps sinensis 2.5～25%, two groups of raw materials are separately prepared burden and enter clarification filtration operation clarification filtration more respectively after the lixiviate, blending the ageing operation mixes cider liquid and the cordyceps militaris liquor liquid that the clarification filtration operation obtains, add odor control additive and pure water again, making the alcoholic strength of the work in-process alcoholic drink mixed with fruit juice after blending is 6～45%v/v, and the digestion time of blending the ageing operation is at least 5 days.The raw material screening matting is rotten going rotten, and poor quality's raw material screening is gone out, again the process that measured, the unmetamorphosed raw material of matter is cleaned up.Batching lixiviate operation is that raw material after drying and edible wine are prepared burden by the above-mentioned raw materials mass percent, soaks the process of extracting effective ingredient in edible wine, at least three days soak at room temperature time, but its normal temperature also can be heated.This operation is divided into two kinds of situations, a kind of is by the lixiviate of all putting together of its mass percent all raw materials, another kind is that glossy ganoderma and Cordyceps sinensis are divided into one group of lixiviate, all the other raw materials are further divided into one group of lixiviate, this is because glossy ganoderma and Cordyceps sinensis raw material are valuable, its nutrition is difficult for proposing, and can adopt the mode of heating to quicken lixiviate, and its effect is better.The clarification filtration operation is elimination schlempe after clarifying with wine liquid after the preceding operation lixiviate and schlempe, stays the process of wine liquid.(2) first groups of wine liquid behind clarification filtration of method are cider liquid, and second group of wine liquid behind clarification filtration is cordyceps militaris liquor liquid.Blending the ageing operation is that the wine liquid of preceding operation gained is added seasonings and the aged again process of pure water, makes its pure taste, and the wine liquid of the ingredient stability of certain alcoholic strength is arranged.The smart filter of check is accurate again filtering suspended substance behind the wine liquid initial survey after the preceding operation processing ageing, reaches thorough, the transparent clearly process of wine liquid.The can stabilizing process is after preceding operation is handled the wine liquid filling bottle or bag that obtains, to display stable process again, the stable ingredient stability in the wine liquid, no suspended substance production of being meant.Check to such an extent that whether qualified product sequence be the operation of checking at last product again, qualified then be product, defective then processing again.Edible wine is two kinds of liquor and yellow rice wine, liquor can adopt highly arrive low.Rose is the flower of plantation and wild rose, cleans during use and dries.Other raw material is the raw material that can be used as medicine.Odor control additive is to have seasoning, and the material of fresh-keeping function is as Acidum Citricum, drinks, sugar, Sucus Vitis viniferae, fruit juice, salt ...Pure water is people's clean waters capable of direct drinking.

The present invention has developed a kind of new health-care body-nourishing wine for society, and this drinking utensils has the effect of promoting the circulation of qi, promoting blood circulation and removing blood stasis, toxin-expelling and face nourishing, and production technique is easy, and is easy to control, less investment, and the cost cost is low, and better economic and social benefit are arranged.

Four, embodiment:

Embodiment 1: get screening and clean 10 kilograms of Roses after drying, 3 kilograms of Rubus idaeuies, 2 kilograms of dandelions, 1 kilogram of pawpaw, 1 kilogram of Japanese Honeysuckle, 1 kilogram of chrysanthemum, 4 kilograms of glossy ganodermas, 1 kilogram of Cordyceps sinensis, place 77 kilogram of 52 degree liquor lixiviate 25 days, through clarification filtration remove slag wine liquid, after wine liquid is blent an amount of Acidum Citricum of adding in the ageing, Sucus Vitis viniferae, add 77 kilograms pure water mixing again, the alcoholic strength of this work in-process alcoholic drink mixed with fruit juice is about 26%v/v, about, digestion time 60 days, again through check smart filter, can stablize, check behind the product sequence qualified product.

Embodiment 2: get screening and clean 12 kilograms of Roses after drying, 6 kilograms of Rubus idaeuies, 3 kilograms of dandelions, 3 kilograms of pawpaws, 2 kilograms of Japanese Honeysuckles, 2 kilograms of chrysanthemums place 72 kilogram of 10 degree yellow rice wine to soak and extracted 15 days, get 8 kilograms of glossy ganodermas, 2 kilograms of Cordyceps sinensis place 90 kilogram of 10 degree yellow rice wine to heat lixiviate 5 hours, get cider liquid and cordyceps militaris liquor liquid behind the clarification filtration, blending the ageing operation mixes two kinds of wine liquid, add an amount of white sugar again, Sucus Vitis viniferae and a spot of pure water, just can obtain alcoholic strength is 8%v/v, the work in-process alcoholic drink mixed with fruit juice, digestion time 10 days can obtain qualified product through subsequent handling again.

Claims

1, a kind of rose Chinese caterpillar fungus alcoholic drink mixed with fruit juice that takes care of health, it is characterized in that technical process is that raw material screening cleans, batching lixiviate, clarification filtration, blend ageing, the smart filter of check, can stablize, check product; Processing condition are edible wine 50～93.5%, Rose 3～15%, Rubus idaeus 0.5～7% for the raw materials quality percentage ratio of batching lixiviate operation.Dandelion 0.1～5%, pawpaw 0.2～5%, Japanese Honeysuckle 0.1～5%, chrysanthemum 0.1～5%, glossy ganoderma 2～10%, Cordyceps sinensis 0.5～5% is blent the ageing operation and is added odor control additive and pure water, and the alcoholic strength that makes the work in-process alcoholic drink mixed with fruit juice after blending is 6～45% ^v/ v,, the digestion time of blending the ageing operation was at least 5 days.

2, a kind of rose Chinese caterpillar fungus alcoholic drink mixed with fruit juice that takes care of health, it is characterized in that technical process is that raw material screening cleans, batching lixiviate, clarification filtration, blend ageing, the smart filter of check, can stablize, check product; Processing condition are divided into two assembly material lixiviates for batching lixiviate operation, one group raw materials quality percentage ratio is edible wine 40～93%, Rose 4～18%, Rubus idaeus 1～10%, dandelion 0.5～8%, pawpaw 0.5～8%, Japanese Honeysuckle 0.5～8%, chrysanthemum 0.5～8%, the raw materials quality percentage ratio of another group is edible wine 35～95%, glossy ganoderma 2.5～40%, Cordyceps sinensis 2.5～25%, two groups of raw materials are separately prepared burden and are entered clarification filtration operation clarification filtration more respectively after the lixiviate, blend the ageing operation cider liquid and the cordyceps militaris liquor liquid that the clarification filtration operation obtains is mixed, add odor control additive and pure water again, the alcoholic strength that makes the work in-process alcoholic drink mixed with fruit juice after blending is 6～45% ^v/ v, the digestion time of blending the ageing operation is at least 5 days.