CN1547956A - Roselle calyx beverage - Google Patents
Roselle calyx beverage Download PDFInfo
- Publication number
- CN1547956A CN1547956A CNA031308449A CN03130844A CN1547956A CN 1547956 A CN1547956 A CN 1547956A CN A031308449 A CNA031308449 A CN A031308449A CN 03130844 A CN03130844 A CN 03130844A CN 1547956 A CN1547956 A CN 1547956A
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- CN
- China
- Prior art keywords
- roselle
- calyx
- beverage
- type
- boiling water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The Roselle Calyx beverage consists of Roselle Calyx calyx soaking liquid and sweetener. The beverage is rose color, transparent, sweetish and sourish, and is one kind of natural beverage without harm to human body.
Description
Technical field: Roselle beverage belongs to food.
Background technology: roselle is a kind of herbaceous plant of introducing from Africa, and present domestic application is also less, more is not used in the making beverage.
Summary of the invention: the present invention develops roselle in order to make full use of, thereby drives the increasing peasant income of plantation roselle.
Technical scheme of the present invention is: roselle dried flower calyx is soaked 40-50 minute after filtration with 70 ℃-80 ℃ boiling water, be equipped with honey element again and produce through the common process of preparation of drinks.
The present invention is that main material is made with the Roselle calyx soak, do not add artificial color and anticorrisive agent, thereby genus natural drink, detecting through hygiene department, every index meets national standard, this beverage color and luster is rose-colored, transparent bright, the little acid of distinguishing the flavor of of A type is with sweetly, and Type B flavor is sweet slightly, C type flavor is sweet, the drink of can washing by water.
Specific embodiments: with roselle dried flower calyx with 70 ℃-80 ℃ boiling water soak 40-50 minute after filtration the Roselle calyx soak, in soak, be equipped with honey element promptly by the common process production of preparation of drinks.The present invention has A, B, C three types, and the raw material proportioning of A type is: roselle dried flower calyx 1kg, boiling water 80kg, honey element 0.05kg; The raw material proportioning of Type B is: roselle dried flower calyx 1.2kg, boiling water 130kg, honey element 0.07kg; The raw material proportioning of C type is: roselle dried flower calyx 2kg, boiling water 150kg, honey element 0.15kg.
Claims (4)
1, Roselle beverage, it is characterized in that by Roselle calyx soak, honey element routinely the explained hereafter of beverage form, the weight percent score of Roselle calyx soak, honey element is 80-150kg, 0.02-0.2kg in addition.
2, Roselle beverage according to claim 1 is characterized in that the Roselle calyx soak to be the roselle dried flower calyx that will clean up with 70 ℃-80 ℃ boiling water soaks forming after filtration in 40-50 minute again.
3, Roselle beverage according to claim 1 is characterized in that this beverage has three types of A, B, C, and the raw material proportioning of A type is: roselle dried flower calyx 0.8-1kg, with boiling water 80-100kg, honey element 0.02-0.05kg; The raw material proportioning of Type B is: roselle dried flower calyx 1.2-1.5kg, boiling water 100-130kg, honey element 0.06-0.08kg; The raw material proportioning of C type is: roselle dried flower calyx 1.5-2kg, boiling water 80-150kg, honey element 0.08-0.15kg.
4, Roselle beverage according to claim 3, it is characterized in that the raw material proportioning of its A, B, C type is: the raw material proportioning of A type is: roselle dried flower calyx 1kg, boiling water 80kg, honey element 0.05kg; The raw material proportioning of Type B is: roselle dried flower calyx 1.2kg, boiling water 130kg, honey element 0.07kg; The raw material proportioning of C type is: roselle dried flower calyx 2kg, boiling water 150kg, honey element 0.15kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031308449A CN1547956A (en) | 2003-05-14 | 2003-05-14 | Roselle calyx beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031308449A CN1547956A (en) | 2003-05-14 | 2003-05-14 | Roselle calyx beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1547956A true CN1547956A (en) | 2004-11-24 |
Family
ID=34322688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA031308449A Pending CN1547956A (en) | 2003-05-14 | 2003-05-14 | Roselle calyx beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1547956A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823863A (en) * | 2012-09-07 | 2012-12-19 | 叶昆明 | In-vivo environment-friendly drinking water |
| CN102823675A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Loofah sponge green tea beverage |
| CN102835508A (en) * | 2012-07-31 | 2012-12-26 | 安徽省天旭茶业有限公司 | Lyceum chinense-green tea beverage |
| CN103461609A (en) * | 2013-09-30 | 2013-12-25 | 刘正河 | Roselle tea drink |
| CN104855637A (en) * | 2014-02-26 | 2015-08-26 | 高丽苹 | Okra flower drink |
| CN105266006A (en) * | 2015-10-30 | 2016-01-27 | 韩浩 | Method for making roselle-elaeocarpus japonicas rice |
-
2003
- 2003-05-14 CN CNA031308449A patent/CN1547956A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823675A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Loofah sponge green tea beverage |
| CN102835508A (en) * | 2012-07-31 | 2012-12-26 | 安徽省天旭茶业有限公司 | Lyceum chinense-green tea beverage |
| CN102823863A (en) * | 2012-09-07 | 2012-12-19 | 叶昆明 | In-vivo environment-friendly drinking water |
| CN103461609A (en) * | 2013-09-30 | 2013-12-25 | 刘正河 | Roselle tea drink |
| CN104855637A (en) * | 2014-02-26 | 2015-08-26 | 高丽苹 | Okra flower drink |
| CN105266006A (en) * | 2015-10-30 | 2016-01-27 | 韩浩 | Method for making roselle-elaeocarpus japonicas rice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |