CN1515292A - 排酸解毒保健凉茶及其制备方法 - Google Patents
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Abstract
一种排酸解毒保健凉茶及其制备方法，中草药白毛藤为27～70％，半枝莲为27～70％，卤碱为3～8％，白毛藤和半枝莲经破碎、浸泡、过滤后，在所得提取液体里加入卤碱，将pH值调至7.45～8。其采用纯中草药配方，制作工艺简单易行，可有效地降低人体内的酸性，对各种癌症、肿瘤、肝炎、高血压、风湿病等有一定的预防和辅助治疗的作用。
Description
技术领域
本发明涉及一种保健饮品及其制造方法，特别是一种具有排酸解毒作用的保健凉茶及其制备方法。
背景技术
现有的凉茶比较多，以中草药组成的为主，有些经加工成袋泡茶、口服液、饮料等形式的产品，以方便饮用，各种凉茶的功效作用都不同，现有广东凉茶、王老吉凉茶、中华凉茶等等，为了提高凉茶的功效，有很多关于凉茶方面的发明都各具特色，如专利申请98112763.0提供的一种具有茶叶风味的保健凉茶，这些凉茶对人体内部具有清热解毒和辅助治疗的功效；专利申请00112140.5提供了一种“山苦瓜凉茶及其制造工艺”，具有清署涤热、明目、解毒功效；专利申请01107030.7提供了“一种保健凉茶及其制备方法”，对各脏腑进行有机调节，独具绿茶芳香、口味甘平、清凉解渴。由于人们每天所吃的大米、面、鱼、肉、蛋、虾都属酸性，只是蔬菜、水果属碱性，人体内一般容易偏酸性，人体内常偏酸性易患癌症、高血压、风湿病、肝硬化、胃溃疡等多种疾病；并且人的老化过程实际上就是人体的酸化过程，所以非排酸不可，及时排除人体内的酸性，可预防多种疾病，并可延年益寿；其次人们每天吃的蔬菜、水果的家农药残毒也是健康的一大危害，故非解毒不可。但目前尚没有一种理想的具有排酸解毒功效的凉茶。
发明内容
本发明的目的在于提供一种新的排酸解毒保健凉茶及其制备方法，增加保健凉茶的品种，具排酸解毒作用，有益人身健康。
本发明的目的可以通过如下技术措施来实现：本发明以中草药白毛藤、半枝莲、卤碱为原料，白毛藤和半枝莲经破碎、浸泡、过滤后得提取液体，在提取液体里加入卤碱，调节其PH值为碱性。
本发明的原料组成配方(重量百分比)为：
白毛藤 27～70％
半枝莲 27～70％
卤碱 3～8％
其具体制备方法是：先将白毛藤、半枝莲分别用破碎机破碎，按配方比例将破碎后的白毛藤、半枝莲用净水浸泡，泡浸时间为10～40小时，过滤后在得提取液体，在提取液体中加入卤碱，将其PH值调至7.45～8，瓶装后采用紫外线灭菌，即为成品。
上述白毛藤异名蜀羊泉、白英，为茄科植物白英的全草，其含有生物碱。功用主治：清热，利湿，祛风，解毒，治疟疾，黄疸，水肿，淋病，风湿关节痛，丹毒，疔疮。
半枝莲异名松叶牡丹、金丝杜鹃、佛甲草，为马齿苋科植物大马齿苋的全草，其含马齿苋醛。功用主治：清热解毒，治跌打刀伤出血，汤火伤，咽喉肿痛。
卤碱异名卤盐、寒石，为盐卤凝结而成的氯化镁等物质的结晶。功用主治：强心，镇静，助消化，抗痉厥，消炎，治慢性克山病，甲状腺肿，大骨节病，慢性肾炎，肝炎，慢性支气管炎，高血压，皮炎，肿瘤。
本发明采用纯中草药配方，制作工艺简单易行，可有效地降低人体内的酸性，具有排酸、解毒、防癌、抗癌、消炎、去湿、散瘀、通胳止痛等作用，并对各种癌症、肿瘤、肝炎、高血压、风湿病等有一定的预防和辅助治疗的作用，从而保障人们的身体健康。
具体实施方式
本发明由中草药白毛藤、半枝莲、卤碱制成，白毛藤和半枝莲最好是等量加入，同时也可加入少量清热解毒、调整味道的中草药，如甘草、菊花等，将原料破碎、浸泡、过滤得提取液体，由卤碱调节为微碱性，PH值最好为7.5。
实施例一：
将白毛藤、半枝莲用破碎机破碎，将破碎后的白毛藤270克、半枝莲700克用3000毫升净水浸泡，浸泡时间为20小时，过滤后在所得提取液体里加入卤碱30克，PH值为7.45，瓶装后采用紫外线灭菌，即为成品。
实施例二：
将白毛藤、半枝莲用破碎机破碎，将破碎后的白毛藤240克、半枝莲240克用1200毫升净水泡浸，浸泡时间为30小时，过滤后在所得提取液体加入卤碱20克，将PH值调至7.5，瓶装后采用紫外线灭菌，即为成品。
实施例三：
将白毛藤、半枝莲用破碎机破碎，将破碎后的白毛藤680克、半枝莲270克用2500毫升净水浸泡，浸泡时间为30小时，过滤后在所得提取液体里加入卤碱50克，将PH值调至7.6，瓶装后采用紫外线灭菌，即为成品。
Claims (4)
1.一种排酸解毒保健凉茶，其特征是以中草药白毛藤、半枝莲、卤碱为原料，其组成配方(重量百分比)为：
白毛藤 27～70％
半枝莲 27～70％
卤碱 3～8％
2.根据权利要求1所述的保健凉茶，其特征是白毛藤和半枝莲加入量相等。
3.一种排酸解毒保健凉茶的制备方法，白毛藤和半枝莲经破碎、浸泡、过滤后得提取液体，其特征是在提取液体里加入卤碱，调节其PH值为7.45～8。
4.根据权利要求3所述的方法，其特征是提取液体的PH值为7.5。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100391372C (zh) * | 2006-03-31 | 2008-06-04 | 黄斌 | 排酸排毒防癌凉茶及其制备方法 |
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- 2003-01-08 CN CNA031135420A patent/CN1515292A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100391372C (zh) * | 2006-03-31 | 2008-06-04 | 黄斌 | 排酸排毒防癌凉茶及其制备方法 |
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