CN1513336A - Technique for processing health-care tea made of small pieces of folium mori - Google Patents
Technique for processing health-care tea made of small pieces of folium mori Download PDFInfo
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- CN1513336A CN1513336A CNA031252877A CN03125287A CN1513336A CN 1513336 A CN1513336 A CN 1513336A CN A031252877 A CNA031252877 A CN A031252877A CN 03125287 A CN03125287 A CN 03125287A CN 1513336 A CN1513336 A CN 1513336A
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Abstract
A health-care mulberry leaf tea in the form of small blocks is prepared from mulberry leaf (40-70 wt.%) and tea leaf (30-60 wt.%). Its advantages are sure health-care function in reducing blood sugar, blood pressure, urine sugar and blood fat, and no by-effect.
Description
Technical field:
The present invention relates to a kind of processing method of tea, especially a kind of processing technology of fritter shape health-care tea made of mulberry leaves.
Background technology:
China is the maximum country of world population, also is the special maximum country of the nutrition consumer group simultaneously.Reached 1.5 hundred million as the old man of China more than 60 years old, the diabetic reaches more than 1,500 ten thousand, so health protection tea is in China's broad market prospect.Start from 1980 from real scientific meaning health food, and flourish along with reform and opening-up, become emerging and important part in the food industry.
Mulberry leaf are the leaf of Moraceae defoliation small arbor plant mulberry tree, and it contains the multiple composition very useful to human body.As: fragrant glucoside, Quercetin, isoquercitrin, Quercetin-3 ,-flavones ingredients such as tri-glucose glucoside; Also contain cupreol, tea oil alcohol, ergosterol, meso inositol and multivitamin, organic acid etc., mulberry leaf also contain various active compositions such as 11% protein and carbohydrate, gluten acid, sweet phthalein, choline in addition, mulberry leaf are one of nourishing healthy resources of the medicine-food two-purpose announced of the Ministry of Public Health, have physiology regulative mechanisms such as hypoglycemic, urine glucose lowering, hypotensive, antibiotic, reducing blood lipid.
According to the interrelated data introduction, the processing method of health mulberry leaf food is as follows substantially:
1, tea in bag class processing technology is: raw material-clean-dry-pulverize-sieve-Pei bakes-pack-packing-finished product.
2, the processing technology of beverage class is: raw material-cleaning-pulverizing-lixiviate-filtration-pure lixiviate-filtration-leaching liquor merging-decompression distillation-allotment-essence filter-decolouring-sterilization-cooling-finished product.
3, pure Mulberry-leaf Tea processing technology: raw material pluck-completes-cools off-dewater-and kneading-drying-packing-one-tenth samples tea.
From the processing technology of above several health-care tea made of mulberry leaves, beverage, drink convenience, direct, health for preceding two kinds, weak point is that program is numerous and diverse, equipment is many, investment is big, also is added with many chemical articles simultaneously, and a kind of sense of insecurity is always arranged.The third processing method, directly, easy, weak point be with hot water complete, cold water flush cooling, drier dries leaf surface water, because leaf water content is in high-level state, rub out many active principles so when kneading, be bound to and run off, can reduce the effective ingredient of mulberry tea so greatly, reduce functional and nutrition with the outflow of leaf juice.This method is not too desirable.
Summary of the invention:
The present invention is the natural characteristic that utilizes mulberry leaf, tealeaves, when selecting technology, select physical method for use, in process, do not use any chemical synthesis raw material, produce the health protection tea of function, performance, effective ingredient and the nutrition that can keep mulberry leaf, tealeaves fully.To contain each raw material of certain moisture simultaneously, directly put in the molding machine die, utilize the hydraulic pressurization moulding, obtain the fritter shape health protection tea of consolidation, carry inconvenience, particularly composite health care tea with what solve former tea in the past, will be with several raw material collocation, very inconvenient, also pretty troublesome problem.Make it to be convenient to pack, store, carry, safety, health because volume is little, the structure consolidation, greatly reduce on the surface that contacts with air, will help keeping for a long time its color and effect.
The technical solution used in the present invention is: with mulberry leaf and tealeaves is that raw material is made.Select for use raw material weight percentage to be: mulberry leaf 40～70%, tealeaves 30～60% according to tea-manufacturing technology, are made into fritter shape health protection tea.
The Sang Xianye that spreading for cooling is good chops up blade to 2～3cm with bright leaf slicer, respectively tealeaves, mulberry leaf are dropped into green-keeping machine and complete then, green-keeping machine pot temperature is more than 280 ℃, and Ye Wen is about 120 ℃, and the different material that completes out carries out spreading for cooling respectively, kneads, deblocks, drying.Raw material drying moisture is controlled at 15～20%.After the spreading for cooling in the composition of raw materials ratio carry out assorted, mix thoroughly, throw in the molding machine die by every mould time 0.5kg material, operating pressure is 25～30Mpa, pressurize is more than 30 seconds, because make-up machine has heater, so will be cooled to below 30 ℃ after the depanning that becomes to sample tea, water content is reduced to below 7%.The little bulk that is pressed into can be different shape pieces such as square, rectangle, circle flat, flower shape, leaf, heart and cylinder.
This fritter shape health protection tea is to be a kind of health protection tea that raw material processes with tealeaves, mulberry leaf, its physiological function is the result of its effect when containing various active material, this products characteristics is to have natural fragrance such as green tea, mulberry leaf, free from extraneous odour, flavour delicate fragrance is rich in multiple bioactive ingredients, have hypoglycemic, hypotensive, urine glucose lowering, reducing blood lipid, clear up functions such as thirsty, without any side effects, be the desirable natural health type tea of diabetes, hypertension, hyperlipemic patients Chang Bibei.
Technology of the present invention is the processing technology program or all simplifies very much aspect mechanical equipment coordination, reasonable in design, production efficiency height, product have kept the genuineness of mulberry, tea fully, constant product quality, finished-product volume is little, is convenient to packing, carries and makes things convenient for Instant Drinks, production process workman is easy to grasp, and need not add under the situation of any chemical adhesive, make product appearance tightly tie, smooth, keeping simultaneously flavour, nutrition and the effect of former tea again.
The specific embodiment:
1, raw material proportioning (employing percentage by weight):
Mulberry leaf 40～70%, tealeaves 30～60%.
2, technological process:
Mulberry leaf, tealeaves-spread-Qie Ye (mulberry leaf)-complete-spreading for cooling-knead-deblock-drying-spreading for cooling-mulberry leaf blank, tealeaves blank-assorted-dress mould-compacting-depanning-cooling-packing.
3, production technology:
(1) preparation of raw material
1. to choose blade complete for mulberry leaf, color and luster is good, the living then tender leaf that no disease and pest, nothing are gone mouldy, raw material is removed impurity after entering factory, spreads 3～4 hours then, spreads thickness about 20cm, (the rainwater leaf spreads thickness below 15cm), spreading purpose mainly is to make bright leaf water evaporates, strengthens from the body decomposition, and inclusion suitably transforms.Spreading the back adopts bright leaf foliage cutter mulberry leaf to be cut into the vanelets of 2～3cm, drop in the green-keeping machine according to quantity and complete about 350 ℃ of the pot temperature that completes, about 100 ℃ of Ye Wen, back spreading for cooling at once completes, purpose makes the leaf look keep green, and spreading for cooling can be kneaded below making leaf temperature drop to 30 ℃, and the time of kneading was grasped about 30 minutes, the raw material of kneading are deblocked, oven dry, dryer charging aperture temperature reaches beginning drying more than 120 ℃ during oven dry, promptly gets mulberry leaf blank raw material after the drying.
2. preparation of tea: select nuisanceless tea place raw material for use, plucking with two leaves and a bud by normal harvesting method is main raw material, raw material is plucked the back and is adopted bamboo hat to adorn bright leaf, mustn't press-fit, avoid leaf injured, after leaf raw material is transported to tea processing factory, spread in the shade at once, the time of spreading is 3～4 hours, and thickness is at 15～20cm, and spreading purpose mainly is to allow the tealeaves water evaporates, strengthen from the body decomposition, inclusion suitably transforms, and reduces the tealeaves bitter taste, and tealeaves carries out green removing in high temperature after spreading, complete the pot temperature about 380 ℃, Ye Biaowen kills to the tealeaves look and becomes dark greenly by green about 120 ℃, and tea stalk is rolled over and is advisable when continuous.The purpose that bright leaf completes is, destroyed the structure of enzyme in the bright leaf rapidly, stops the ester enzymatic oxidation, eliminates the careless leafiness of tealeaves, transforms the water-removing leaves with alcohol flavor, is evaporation section moisture content on the other hand, makes tealeaves become soft, is convenient to knead moulding.Tealeaves after completing pushes away cool to room temperature at once, make and to knead, kneading machine preferably adopts 40 types, and every barrel is thrown leaf is 20kg, rubs 35 minutes, make the tealeaves cell fully broken, help the dissolving of water extraction, begin to deblock after kneading, oven dry, dryer inlet port place temperature draws tealeaves blank raw material after drying during last baking about 130 ℃.
(2) allotment: it is assorted in proportion two kinds of tea blanks to press formula rate, even heap, because the water content of two kinds of raw materials all is controlled at about 15% when dry, so can directly suppress, the make-up machine temperature can not be higher than 80 ℃ before the compacting, be lower than 60 ℃, every mould feeds intake and renders in the molding machine die by the 0.5kg raw material, start machinery, operating pressure is 25～30Mpa in the course of work, and pressurize was pressed into tealeaves the little bulk of consolidation after 30 seconds, start the demoulding oil cylinder then, one-tenth sampled tea to eject, below the finished product tea booth cold to 30 ℃, water content reduce to can begin below 7% to adopt vacuum-packed, warehouse-in.
Embodiment:
Take by weighing the bright leaf 300kg of mulberry leaf, fresh tea leaf 200kg, on clean tea processing factory ground, spread 4 hours respectively, spread thickness about 20cm.Sang Xianye after spreading, adopt bright leaf slicer to chop up to 2～3cm, respectively the bright leaf of mulberry tea is completed then, the pot temperature control was about 350 ℃ when mulberry leaf completed, about 100 ℃ of Ye Wen, and the temperature control of tealeaves pot is about 380 ℃, Ye Wen is about 120 ℃, it is dark green to treat that bright leaf color becomes from green, and leaf stalk folding can take the dish out of the pot when continuous, carries out spreading for cooling.Treat to knead below the leaf temperature drop to 30 ℃, knead and adopt 40 type kneading machines, throw in bright leaf 20kg for every barrel, mulberry leaf were rubbed 30 minutes, tealeaves was rubbed 35 minutes, kneaded the back and deblocked, dries, and dryer charging aperture temperature is at 130 ℃ before the last baking at once, dry by the fire to the raw material water content about 15%, can go out the machine spreading for cooling.Then that two kinds of raw materials are assorted, even heap is again by 0.5kg mould/time be dosed in the moulding mould, the starting pressure machine, the band upperpush rod is pressed into mould in the moulding, and operating pressure is 25～30Mpa, after the pressurize 30 seconds, start demoulding oil jar, the promotion template is sampled tea one-tenth and is ejected, and the block level pressure of this tea becomes diameter 26mm, thickness 8～10mm, every heavy 5g.Below the tea piece spreading for cooling to 30 ℃, detect water content below 7%, adopt vacuum-packed, finished product, warehouse-in.
Claims (4)
1, a kind of fritter shape health-care tea made of mulberry leaves processing technology is characterized in that
Select for use raw material weight percentage to be: mulberry leaf 40～70%, tealeaves 30～60% are made into fritter shape health protection tea.
2, fritter shape health-care tea made of mulberry leaves processing technology according to claim 1, it is characterized in that: various fresh leafs are spread 3～4 hours, mulberry leaf chop up to 2～3cm, respectively different fresh leafs completed, knead, deblock, drying, assorted in proportion, compacting, reduce to normal temperature, the control water content is below 7%, and packing gets product.
3, fritter shape health-care tea made of mulberry leaves processing technology according to claim 2, it is characterized in that: the dried water content of blank is controlled at about 15%.
4, little bulk according to claim 2 is characterized in that: the press-forming machine temperature is controlled at 60～80 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03125287 CN1219446C (en) | 2003-08-15 | 2003-08-15 | Technique for processing health-care tea made of small pieces of folium mori |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03125287 CN1219446C (en) | 2003-08-15 | 2003-08-15 | Technique for processing health-care tea made of small pieces of folium mori |
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| Publication Number | Publication Date |
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| CN1513336A true CN1513336A (en) | 2004-07-21 |
| CN1219446C CN1219446C (en) | 2005-09-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 03125287 Expired - Fee Related CN1219446C (en) | 2003-08-15 | 2003-08-15 | Technique for processing health-care tea made of small pieces of folium mori |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100376166C (en) * | 2006-01-24 | 2008-03-26 | 贾灯喜 | Healthcare tea and its preparation method |
| CN103005057A (en) * | 2012-12-13 | 2013-04-03 | 邓东 | Health care tea capable of reducing blood sugar and preparation method thereof |
| CN103798435A (en) * | 2014-01-27 | 2014-05-21 | 朱世超 | Fingered citron folium mori and wolfberry tea and preparation method thereof |
| CN104082434A (en) * | 2014-06-13 | 2014-10-08 | 句容谷歌庄园现代农业科技发展有限公司 | Processing method for mulberry leaf oolong tea |
| CN104663944A (en) * | 2013-12-25 | 2015-06-03 | 磐安县青之舟农产品开发有限公司 | Mulberry-leaf tea and production process thereof |
| CN105053363A (en) * | 2015-08-24 | 2015-11-18 | 胡在进 | Manufacturing method of mulberry leaf health-care tea |
| CN107929431A (en) * | 2018-01-05 | 2018-04-20 | 张虹华 | Traditional Chinese medicine formula of tea substitute for drinking for treating diabetes and decocting method thereof |
| CN107927239A (en) * | 2017-12-21 | 2018-04-20 | 蕉岭绿之叶投资管理有限公司 | Mulberry leaf green tea and preparation method thereof |
| CN109221516A (en) * | 2018-09-19 | 2019-01-18 | 安康金泰药业有限公司 | A kind of mulberry leaf green tea and preparation method thereof |
| CN111357848A (en) * | 2020-04-23 | 2020-07-03 | 刀兴魁 | Production process of mulberry leaf tea cake |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843310B (en) * | 2010-04-30 | 2013-03-13 | 浙江省医学科学院 | Jiantangcha (blood glucose benefiting tea) capsule for assistantly reducing blood glucose and improving symptoms of diabetes and preparation method thereof |
-
2003
- 2003-08-15 CN CN 03125287 patent/CN1219446C/en not_active Expired - Fee Related
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100376166C (en) * | 2006-01-24 | 2008-03-26 | 贾灯喜 | Healthcare tea and its preparation method |
| CN103005057A (en) * | 2012-12-13 | 2013-04-03 | 邓东 | Health care tea capable of reducing blood sugar and preparation method thereof |
| CN104663944A (en) * | 2013-12-25 | 2015-06-03 | 磐安县青之舟农产品开发有限公司 | Mulberry-leaf tea and production process thereof |
| CN104663944B (en) * | 2013-12-25 | 2018-02-02 | 磐安县青之舟农产品开发有限公司 | A kind of Mulberry-leaf Tea and its production technology |
| CN103798435B (en) * | 2014-01-27 | 2016-06-22 | 朱世超 | Fructus Citri Sarcodactylis Folium Mori Fructus Lycii tea and preparation method thereof |
| CN103798435A (en) * | 2014-01-27 | 2014-05-21 | 朱世超 | Fingered citron folium mori and wolfberry tea and preparation method thereof |
| CN104082434A (en) * | 2014-06-13 | 2014-10-08 | 句容谷歌庄园现代农业科技发展有限公司 | Processing method for mulberry leaf oolong tea |
| CN105053363A (en) * | 2015-08-24 | 2015-11-18 | 胡在进 | Manufacturing method of mulberry leaf health-care tea |
| CN105053363B (en) * | 2015-08-24 | 2018-08-21 | 胡在进 | A kind of production method of health-care tea made of mulberry leaves |
| CN107927239A (en) * | 2017-12-21 | 2018-04-20 | 蕉岭绿之叶投资管理有限公司 | Mulberry leaf green tea and preparation method thereof |
| CN107929431A (en) * | 2018-01-05 | 2018-04-20 | 张虹华 | Traditional Chinese medicine formula of tea substitute for drinking for treating diabetes and decocting method thereof |
| CN109221516A (en) * | 2018-09-19 | 2019-01-18 | 安康金泰药业有限公司 | A kind of mulberry leaf green tea and preparation method thereof |
| CN111357848A (en) * | 2020-04-23 | 2020-07-03 | 刀兴魁 | Production process of mulberry leaf tea cake |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1219446C (en) | 2005-09-21 |
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