CN107927239A - Mulberry leaf green tea and preparation method thereof - Google Patents
Mulberry leaf green tea and preparation method thereof Download PDFInfo
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- CN107927239A CN107927239A CN201711396895.5A CN201711396895A CN107927239A CN 107927239 A CN107927239 A CN 107927239A CN 201711396895 A CN201711396895 A CN 201711396895A CN 107927239 A CN107927239 A CN 107927239A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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Abstract
The invention discloses a kind of mulberry leaf green tea, new fresh and tender mulberry leaf is incited somebody to action, by 5：1 weight is aided with new fresh and tender tea baking and forms.The invention also discloses the preparation method of this mulberry leaf green tea.The present invention has the advantages that natural taste is pure, has great health value.
Description
Technical field
The present invention relates to green tea, more particularly, to a kind of natural taste it is pure, have the mulberry leaf of great health value green
Tea and preparation method thereof.
Background technology
Mulberry leaf, also known as Radix Rhodiolae, mulberry, thorn mulberry, mulberry fruit tree, yellow wood leaf etc., mulberry leaf exist《Compendium of Materia Medica》Described in：" mulberry
The spirit of dustpan star, cicada food claim article, and the old man of people's food is little Tong, and Japanese people's Mulberry-leaf Tea is referred to as life-prolonging tea.In traditional agriculture
In account for significant proportion, be the king of plant, the good reputation for having " ginseng is vulcanized, and mulberry leaf are mended clearly ", rich in 17 kinds of amino acid of human body, thick egg
In vain, crude fat, is that health ministry confirms " integration of drinking and medicinal herbs " plant, " mankind's 21 century is included in by international food health organization
One of ten big health foods ", become the new food source of mankind's green.Mulberry leaf have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, the work(to clear liver and improve vision
Effect, and have treatment anemopyretic cold, lung-heat type cough, dizziness headache, the dim-sighted effect of hot eyes.In modern times, doctor trained in Western medicine is mulberry leaf and mulberry leaf
Biological agent is used as the medicine for improving diabetes and other various difficult and complicated cases, it is believed that its drug effect is extremely wide.Mulberry leaf
Unexistent alkaloid in a kind of other animal and plant is included, is called 1- deoxidations open country mycin (DNJ), content about 100mg/100g, is
A kind of inhibitor of alpha-glucosidase, its main function are to suppress invertase, maltose, a- glucosides sugar, a- amylase
Decompose, so as to have the function that to prevent diabetes.(6 kinds of alkaloids are isolated from mulberry leaf：1-DNJN-Me-DNJ、GAL-
DNJ, fagomine, DAB and CalysteginB2, and its molecular structure is determined).
The research of diabetes current clinical medicine shows, abundant amino acid, cellulose, vitamin, mineral are contained in mulberry leaf
Matter and several physiological active substances, have the various health care functions such as hypoglycemic, lowering blood pressure and blood fat, anti-aging.To glycosuria
Disease, hypertension, hyperlipemic patients have auxiliary therapeutic action.These act on all related with the active ingredient contained in mulberry leaf and mulberry
Leaf.Folium Mori alkaloid fagomine and mulberry leaf total starches (TPM) enter islet β cell insulin, promote cell to sugar
Using, Glycogen synthesis, improve glycometabolism, strengthen the recovery function of diabetes patient's lesion islet cells and structure, increase diabetes
The insulin receptor of people peripheral tissues and the function of improving receptor sensitivity.Organic Chromium can mitigate insulin resistance, strengthen pancreas islet
The function of element.Mulberry leaf decortication sterone can also promote glucose to be converted into glycogen, be finally reached hypoglycemic effect.It is not unhealthful
The blood sugar level of people, plays comprehensive prevention diabetes and health-care efficacy.
The content of the invention
To solve the above problems, it is an object of the invention to provide a kind of natural taste it is pure, there is great health care valency
Mulberry leaf green tea of value and preparation method thereof.
The present invention realizes that a kind of mulberry leaf green tea, incites somebody to action new fresh and tender mulberry leaf, by 5 by following technical measures：1 weight is auxiliary
Formed with new fresh and tender tea baking.
As a kind of preferred embodiment, the new fresh and tender mulberry leaf and new fresh and tender tealeaves are first laggard in surface sprinkling Chinese medicine composition
Row the cool green grass or young crops；The Chinese medicine composition includes the component of following parts by weight：Bar hide 3.0~5.1 parts of meat, Fructus Corni 6.6~10.9
Part, 12.3~13.2 parts of Pogostemon cablin, 3.3~5.1 parts of coix seed, 2.0~8.7 parts of radix astragali, 5.1~8.6 parts of matrimony vine, Poria cocos 7.5
~8.2 parts, 2.2~2.6 parts of Chinese yam, 3.5~4.1 parts of Rhizoma Atractylodis Macrocephalae, 4.1~5.2 parts of Gorgon fruit, 1.0~1.3 parts of the banksia rose, radix glycyrrhizae 11.3
~14.2 parts, 7.4~8.9 parts of Radix Codonopsis, 3.5~10.1 parts of peppermint, 10.2~25.7 parts of nutmeg, 7.1~18.2 parts of green peel, stone Chang
7.3~8.8 parts of Pu, 0.5~0.7 part of organic acid rare-earth salts, 3.3~4.5 parts of modified carbon nano-tube.
As a kind of preferred embodiment, the organic acid rare-earth salts is cesium formate, cerous acetate, butyric acid cerium, valeric acid cerium, different pungent
One or more in sour cerium, maleic acid cerium, fumaric acid cerium, benzene sulfonic acid cerium and green tea stone acid cerium.
As a kind of preferred embodiment, the organic acid rare-earth salts is by formic acid, acetic acid, butyric acid, valeric acid, isooctyl acid, Malaysia
Sodium salt and the cerous nitrate reaction of acid, fumaric acid, benzene sulfonic acid or green tea stone acid are made.
As a kind of preferred embodiment, the preparation method of the modified carbon nano-tube, includes the following steps：
(1) by single-walled carbon nanotube powder in dense H2SO4With dense HNO3Nitration mixture in 60 DEG C acidifying 1-4h, centrifuged after reaction
Clean to neutrality；
(2) single-walled carbon nanotube, the thionyl chloride ultrasonic disperse 2~3 in enough absolute ethyl alcohols that acidifying was cleaned are small
When, then when stirring reaction 20~30 is small at a temperature of 70 DEG C~100 DEG C, vacuum distillation removes thionyl chloride, filters to obtain solid
Thing is washed with distilled water, and vacuum drying, obtains acyl chlorides carbon nano tube；
(3) by acyl chlorides carbon nano tube, sodium sulfanilate in enough absolute ethyl alcohols 10~20 points of ultrasonic disperse
Clock, stirring 18~36 hours of reaction at 60 DEG C~80 DEG C, after question response liquid is cooled to room temperature, filter to obtain solid content distillation
Water washing, vacuum drying, obtains modified carbon nano-tube.
6. mulberry leaf green tea according to claim 1, it is characterised in that：The new fresh and tender tealeaves is yellow hole tea tender leaf.
The invention also discloses a kind of preparation method of mulberry leaf green tea, it is prepared by following steps：
(1) picking leaves：Fresh mulberry leaf, yellow hole tealeaves are picked, it is spare；
(2) clean, the mulberry leaf of picking, yellow hole tealeaves are cleaned with clear water, then dries and goes to obstruct；
(3) cut, by mulberry leaf, yellow hole tealeaves slitting, width is 1~5cm；
(4) first the cool green grass or young crops：New fresh and tender mulberry leaf are incited somebody to action, by 5：1 is aided with yellow hole tea tender leaf, evenly laid out in cool cleaning or the cool green grass or young crops frame
On, when the cool green grass or young crops in the environment of 14-18 DEG C 10 are small；
(5) first leaf rotation：Tender mulberry leaf after when the cool green grass or young crops 10 that step (4) obtains are small are placed in vibration machine, and leaf rotation is once；
(6) secondary the cool green grass or young crops：Tender mulberry leaf after first leaf rotation are evenly laid out on cool cleaning or the cool green grass or young crops frame, at 14-18 DEG C
In the environment of the cool green grass or young crops 10 it is small when；
(7) finish：Tender mulberry leaf after secondary the cool green grass or young crops are placed in green-keeping machine, are finished 3-5 minutes in the environment of 180 DEG C；
(8) knead：Tender mulberry leaf after water-removing are cooled to 40-50 DEG C, is placed in rolling machine and kneads balling-up line shape；
(9) rolling：Tender mulberry leaf after kneading are placed in kneading machine, rolling 5-8 times repeatedly；
(10) bakee Titian and remove bitterness, the tender mulberry leaf after rolling are placed in and are bakeed in fragrance extracting machine, in 80-120 DEG C of ring
When baking 2-4 is small under border；
(11) pack：Mulberry leaf after baking are subjected to classification and pack existing mulberry leaf green tea.
As a kind of preferred embodiment, step (4) first the cool green grass or young crops：New fresh and tender mulberry leaf are incited somebody to action, by 5：1 is aided with yellow hole tea tender leaf,
It is even to be laid on cool cleaning or the cool green grass or young crops frame, after on its surface, two kinds of tender leafs of sprinkling weigh 10% Chinese medicine composition, at 14-18 DEG C
When the cool green grass or young crops 10 are small under environment.
As a kind of preferred embodiment, the preparation process of Chinese medicine composition is：Above-mentioned parts by weight bar are hided into meat, mountain Zhu
Cornel, Pogostemon cablin, coix seed, radix astragali, matrimony vine, Poria cocos, Chinese yam, Rhizoma Atractylodis Macrocephalae, Gorgon fruit, the banksia rose, radix glycyrrhizae, Radix Codonopsis, peppermint, nutmeg, green peel,
The dry powder of grass-leaved sweetflag and organic acid rare-earth salts stirs 0.5-3h with the speed of 200-2000rpm in the ball mill at room temperature, surpasses
Sound disperse 2~3 it is small when after, formed Chinese medicine composition.
As a kind of preferred embodiment, the preparation method of the modified carbon nano-tube, includes the following steps：
(1) by single-walled carbon nanotube powder in dense H2SO4With dense HNO3Nitration mixture in 60 DEG C acidifying 1-4h, centrifuged after reaction
Clean to neutrality；
(2) single-walled carbon nanotube, the thionyl chloride ultrasonic disperse 2~3 in enough absolute ethyl alcohols that acidifying was cleaned are small
When, then when stirring reaction 20~30 is small at a temperature of 70 DEG C~100 DEG C, vacuum distillation removes thionyl chloride, filters to obtain solid
Thing is washed with distilled water, and vacuum drying, obtains acyl chlorides carbon nano tube；
(3) by acyl chlorides carbon nano tube, sodium sulfanilate in enough absolute ethyl alcohols 10~20 points of ultrasonic disperse
Clock, stirring 18~36 hours of reaction at 60 DEG C~80 DEG C, after question response liquid is cooled to room temperature, filter to obtain solid content distillation
Water washing, vacuum drying, obtains modified carbon nano-tube.
The present invention selects ecological environment superior, free of contamination high-quality, and new fresh and tender mulberry leaf are raw material, are aided with tender leaf tea, suitable
When environment temperature and suitably in the time through first the cool green grass or young crops, first leaf rotation, secondary the cool green grass or young crops, finish, knead, rolling, baking carry
The techniques such as the science bakings such as perfume removing bitterness, Titian, classification packaging, which refine, to be formed.There is weight-reducing, beauty, hypoglycemic.
And natural taste is pure, there are great health value and market prospects.
Embodiment
The present invention is described in further detail with reference to embodiment.
A kind of mulberry leaf green tea, incites somebody to action new fresh and tender mulberry leaf, by 5：1 weight is aided with new fresh and tender tea baking and forms.
It through the following steps that prepare：
(1) picking leaves：Fresh mulberry leaf, yellow hole tealeaves are picked, it is spare；
(2) clean, the mulberry leaf of picking, yellow hole tealeaves are cleaned with clear water, then dries and goes to obstruct；
(3) cut, by mulberry leaf, yellow hole tealeaves slitting, width is 1~5cm；
(4) first the cool green grass or young crops：New fresh and tender mulberry leaf are incited somebody to action, by 5：1 is aided with yellow hole tea tender leaf, evenly laid out in cool cleaning or the cool green grass or young crops frame
On, when the cool green grass or young crops in the environment of 14-18 DEG C 10 are small；
(5) first leaf rotation：Tender mulberry leaf after when the cool green grass or young crops 10 that step (4) obtains are small are placed in vibration machine, and leaf rotation is once；
(6) secondary the cool green grass or young crops：Tender mulberry leaf after first leaf rotation are evenly laid out on cool cleaning or the cool green grass or young crops frame, at 14-18 DEG C
In the environment of the cool green grass or young crops 10 it is small when；
(7) finish：Tender mulberry leaf after secondary the cool green grass or young crops are placed in green-keeping machine, are finished 3-5 minutes in the environment of 180 DEG C；
(8) knead：Tender mulberry leaf after water-removing are cooled to 40-50 DEG C, is placed in rolling machine and kneads balling-up line shape；
(9) rolling：Tender mulberry leaf after kneading are placed in kneading machine, rolling 5-8 times repeatedly；
(10) bakee Titian and remove bitterness, the tender mulberry leaf after rolling are placed in and are bakeed in fragrance extracting machine, in 80-120 DEG C of ring
When baking 2-4 is small under border；
(11) pack：Mulberry leaf after baking are subjected to classification and pack existing mulberry leaf green tea.
This tealeaves selects ecological environment superior, free of contamination high-quality, and new fresh and tender mulberry leaf are raw material, are aided with tender leaf tea, suitable
When environment temperature and suitably in the time through first the cool green grass or young crops, first leaf rotation, secondary the cool green grass or young crops, finish, knead, rolling, baking carry
The techniques such as the science bakings such as perfume removing bitterness, Titian, classification packaging, which refine, to be formed.There is weight-reducing, beauty, hypoglycemic.
And natural taste is pure, there are great health value and market prospects.
In the mulberry leaf green tea of an embodiment, specifically it is also possible that step (4) is first cool on the basis of previous technique scheme
It is blue or green：New fresh and tender mulberry leaf are incited somebody to action, by 5：1 is aided with yellow hole tea tender leaf, evenly laid out on cool cleaning or the cool green grass or young crops frame, sprays two on its surface
After kind tender leaf weighs 10% Chinese medicine composition, when the cool green grass or young crops in the environment of 14-18 DEG C 10 are small；The preparation process of Chinese medicine composition
For：Bar will hide 3.0~5.1 parts of meat, 6.6~10.9 parts of Fructus Corni, 12.3~13.2 parts of Pogostemon cablin, 3.3~5.1 parts of coix seed,
2.0~8.7 parts of radix astragali, 5.1~8.6 parts of matrimony vine, 7.5~8.2 parts of Poria cocos, 2.2~2.6 parts of Chinese yam, 3.5~4.1 parts of Rhizoma Atractylodis Macrocephalae, Gorgon euryale
Real 4.1~5.2 parts, 1.0~1.3 parts of the banksia rose, 11.3~14.2 parts of radix glycyrrhizae, 7.4~8.9 parts of Radix Codonopsis, 3.5~10.1 parts of peppermint,
0.5~0.7 part of 10.2~25.7 parts of nutmeg, 7.1~18.2 parts of green peel, 7.3~8.8 parts of grass-leaved sweetflag and organic acid rare-earth salts room
0.5-3h is stirred with the speed of 200-2000rpm in the ball mill under temperature, adds modified carbon nano-tube 3.3~4.5 parts of ultrasounds point
Dissipate 2~3 it is small when after, formed Chinese medicine composition.
This mulberry leaf green tea due to bar hide meat, Fructus Corni, Pogostemon cablin, coix seed, radix astragali, matrimony vine, Poria cocos, Chinese yam, Rhizoma Atractylodis Macrocephalae,
Gorgon fruit, the banksia rose, radix glycyrrhizae, Radix Codonopsis, peppermint, nutmeg, green peel and grass-leaved sweetflag formula in add organic acid rare-earth salts and modification
Carbon nanotubes is received, and passes through the technique of ball milling and ultrasonic disperse so that this mulberry leaf green tea taste is slightly sweet, it is in good taste, mild-natured and, have
Regulating cold and heat, yin-nourishing benefit stomach, soothing liver and harmonizing stomach, warming middle-JIAO and strengthening the spleen, invigorating spleen to remove dampness, stagnation resolvation invigorate blood circulation, can improve the functions such as immunity, especially
It is that can effectively treat various gastrointestinal diseases.
In the mulberry leaf green tea of an embodiment, organic acid rare earth is specifically also possible that on the basis of previous technique scheme
Salt is cesium formate, cerous acetate, butyric acid cerium, valeric acid cerium, isooctyl acid cerium, maleic acid cerium, fumaric acid cerium, benzene sulfonic acid cerium and green tea stone
One or more in sour cerium.
In the mulberry leaf green tea of an embodiment, organic acid rare earth is specifically also possible that on the basis of previous technique scheme
Salt by formic acid, acetic acid, butyric acid, valeric acid, isooctyl acid, maleic acid, fumaric acid, benzene sulfonic acid or green tea stone acid sodium salt and cerous nitrate
Reaction is made.
In the mulberry leaf green tea of an embodiment, modified carbon nano-tube is specifically also possible that on the basis of previous technique scheme
Preparation method, include the following steps：
(1) by single-walled carbon nanotube powder in dense H2SO4With dense HNO3Nitration mixture in 60 DEG C acidifying 1-4h, centrifuged after reaction
Clean to neutrality；
(2) single-walled carbon nanotube, the thionyl chloride ultrasonic disperse 2~3 in enough absolute ethyl alcohols that acidifying was cleaned are small
When, then when stirring reaction 20~30 is small at a temperature of 70 DEG C~100 DEG C, vacuum distillation removes thionyl chloride, filters to obtain solid
Thing is washed with distilled water, and vacuum drying, obtains acyl chlorides carbon nano tube；
(3) by acyl chlorides carbon nano tube, sodium sulfanilate in enough absolute ethyl alcohols 10~20 points of ultrasonic disperse
Clock, stirring 18~36 hours of reaction at 60 DEG C~80 DEG C, after question response liquid is cooled to room temperature, filter to obtain solid content distillation
Water washing, vacuum drying, obtains modified carbon nano-tube.
Above is being set forth mulberry leaf green tea of the present invention and preparation method thereof, it is used to help understand the present invention, but this
The embodiment of invention is simultaneously not restricted to the described embodiments, it is any without departing from the change made under the principle of the invention, modify, replace
Generation, combination, simplify, and should be equivalent substitute mode, is included in the interior of protection scope of the present invention.
Claims (10)
- A kind of 1. mulberry leaf green tea, it is characterised in that：New fresh and tender mulberry leaf are incited somebody to action, by 5：1 weight is aided with new fresh and tender tea baking and forms.
- 2. mulberry leaf green tea according to claim 1, it is characterised in that：The new fresh and tender mulberry leaf and new fresh and tender tealeaves are first in table The cool green grass or young crops are carried out after face sprinkling Chinese medicine composition；The Chinese medicine composition includes the component of following parts by weight：Bar hide meat 3.0~ 5.1 parts, 6.6~10.9 parts of Fructus Corni, 12.3~13.2 parts of Pogostemon cablin, 3.3~5.1 parts of coix seed, 2.0~8.7 parts of radix astragali, Chinese holly 5.1~8.6 parts of Qi, 7.5~8.2 parts of Poria cocos, 2.2~2.6 parts of Chinese yam, 3.5~4.1 parts of Rhizoma Atractylodis Macrocephalae, 4.1~5.2 parts of Gorgon fruit, the banksia rose 1.0~1.3 parts, 11.3~14.2 parts of radix glycyrrhizae, 7.4~8.9 parts of Radix Codonopsis, 3.5~10.1 parts of peppermint, 10.2~25.7 parts of nutmeg, 7.1~18.2 parts of green peel, 7.3~8.8 parts of grass-leaved sweetflag, 0.5~0.7 part of organic acid rare-earth salts, modified carbon nano-tube 3.3~ 4.5 part.
- 3. mulberry leaf green tea according to claim 2, it is characterised in that：The organic acid rare-earth salts is cesium formate, acetic acid Cerium, butyric acid cerium, valeric acid cerium, isooctyl acid cerium, maleic acid cerium, fumaric acid cerium, benzene sulfonic acid cerium and one kind in green tea stone acid cerium or It is a variety of.
- 4. mulberry leaf green tea according to claim 3, it is characterised in that：The organic acid rare-earth salts is by formic acid, acetic acid, fourth Sodium salt and the cerous nitrate reaction of acid, valeric acid, isooctyl acid, maleic acid, fumaric acid, benzene sulfonic acid or green tea stone acid are made.
- 5. mulberry leaf green tea according to claim 2, it is characterised in that：The preparation method of the modified carbon nano-tube, including Following steps：(1) by single-walled carbon nanotube powder in dense H2SO4With dense HNO3Nitration mixture in 60 DEG C acidifying 1-4h, eccentric cleaning after reaction To neutrality；(2) single-walled carbon nanotube, the thionyl chloride that cleaned of acidifying are when ultrasonic disperse 2~3 is small in enough absolute ethyl alcohols, so Afterwards when stirring reaction 20~30 is small at a temperature of 70 DEG C~100 DEG C, vacuum distillation removes thionyl chloride, filters to obtain solid content steaming Distilled water is washed, and vacuum drying, obtains acyl chlorides carbon nano tube；(3) by acyl chlorides carbon nano tube, sodium sulfanilate in enough absolute ethyl alcohols ultrasonic disperse 10~20 minutes, in Stirring 18~36 hours of reaction at 60 DEG C~80 DEG C, after question response liquid is cooled to room temperature, filter to obtain solid content distillation washing Wash, be dried in vacuo, obtain modified carbon nano-tube.
- 6. mulberry leaf green tea according to claim 1, it is characterised in that：The new fresh and tender tealeaves is yellow hole tea tender leaf.
- 7. a kind of preparation method of mulberry leaf green tea, it is characterised in that prepared by following steps：(1) picking leaves：Fresh mulberry leaf, yellow hole tealeaves are picked, it is spare；(2) clean, the mulberry leaf of picking, yellow hole tealeaves are cleaned with clear water, then dries and goes to obstruct；(3) cut, by mulberry leaf, yellow hole tealeaves slitting, width is 1~5cm；(4) first the cool green grass or young crops：New fresh and tender mulberry leaf are incited somebody to action, by 5：1 is aided with yellow hole tea tender leaf, evenly laid out on cool cleaning or the cool green grass or young crops frame, When the cool green grass or young crops in the environment of 14-18 DEG C 10 are small；(5) first leaf rotation：Tender mulberry leaf after when the cool green grass or young crops 10 that step (4) obtains are small are placed in vibration machine, and leaf rotation is once；(6) secondary the cool green grass or young crops：Tender mulberry leaf after first leaf rotation are evenly laid out on cool cleaning or the cool green grass or young crops frame, in 14-18 DEG C of ring When the cool green grass or young crops 10 are small under border；(7) finish：Tender mulberry leaf after secondary the cool green grass or young crops are placed in green-keeping machine, are finished 3-5 minutes in the environment of 180 DEG C；(8) knead：Tender mulberry leaf after water-removing are cooled to 40-50 DEG C, is placed in rolling machine and kneads balling-up line shape；(9) rolling：Tender mulberry leaf after kneading are placed in kneading machine, rolling 5-8 times repeatedly；(10) bakee Titian and remove bitterness, the tender mulberry leaf after rolling are placed in and are bakeed in fragrance extracting machine, in the environment of 80-120 DEG C When baking 2-4 is small；(11) pack：Mulberry leaf after baking are subjected to classification and pack existing mulberry leaf green tea.
- 8. preparation method according to claim 7, it is characterised in that：Step (4) first the cool green grass or young crops：By new fresh and tender mulberry leaf, press 5：1 is aided with yellow hole tea tender leaf, evenly laid out on cool cleaning or the cool green grass or young crops frame, and the Chinese medicine that two kinds of tender leafs weigh 10% is sprayed on its surface After composition, when the cool green grass or young crops in the environment of 14-18 DEG C 10 are small.
- 9. preparation method according to claim 8, it is characterised in that the preparation process of Chinese medicine composition is：By above-mentioned weight Number bar hides meat, Fructus Corni, Pogostemon cablin, coix seed, radix astragali, matrimony vine, Poria cocos, Chinese yam, Rhizoma Atractylodis Macrocephalae, Gorgon fruit, the banksia rose, radix glycyrrhizae, party Ginseng, peppermint, nutmeg, green peel, the dry powder of grass-leaved sweetflag and organic acid rare-earth salts are at room temperature in the ball mill with 200-2000rpm's Speed stir 0.5-3h, when ultrasonic disperse 2~3 is small after, formed Chinese medicine composition.
- 10. preparation method according to claim 9, it is characterised in that：The preparation method of the modified carbon nano-tube, including Following steps：(1) by single-walled carbon nanotube powder in dense H2SO4With dense HNO3Nitration mixture in 60 DEG C acidifying 1-4h, eccentric cleaning after reaction To neutrality；(2) single-walled carbon nanotube, the thionyl chloride that cleaned of acidifying are when ultrasonic disperse 2~3 is small in enough absolute ethyl alcohols, so Afterwards when stirring reaction 20~30 is small at a temperature of 70 DEG C~100 DEG C, vacuum distillation removes thionyl chloride, filters to obtain solid content steaming Distilled water is washed, and vacuum drying, obtains acyl chlorides carbon nano tube；(3) by acyl chlorides carbon nano tube, sodium sulfanilate in enough absolute ethyl alcohols ultrasonic disperse 10~20 minutes, in Stirring 18~36 hours of reaction at 60 DEG C~80 DEG C, after question response liquid is cooled to room temperature, filter to obtain solid content distillation washing Wash, be dried in vacuo, obtain modified carbon nano-tube.
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