CN1481670A - Method for planting peppertree - Google Patents
Method for planting peppertree Download PDFInfo
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- CN1481670A CN1481670A CNA021423261A CN02142326A CN1481670A CN 1481670 A CN1481670 A CN 1481670A CN A021423261 A CNA021423261 A CN A021423261A CN 02142326 A CN02142326 A CN 02142326A CN 1481670 A CN1481670 A CN 1481670A
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- seedling
- badger
- plantation
- ground
- planting
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Abstract
The pricklyash tree planting process includes the steps of collecting seed, seeding, nursing seedling and planting. The pricklyash tree thus cultivated has leaf similar to peach leaf and with prickles in its right and back sides, is green all the year around and drought resistant and has delicious fruit. It may become one good kind of tree for greening environment.
Description
One, technical field:
The present invention relates to the kind method for planting of the kind method for planting, particularly a kind of Chinese pricklyash of a kind of trees.
Two, background technology:
Present Chinese pricklyash, fall leaves winter, and spring, summer, autumn come into leaves, and also do not have indeciduate Chinese pricklyash in a kind of winter, and one promptly is evergreen all the year round Chinese pricklyash.
Three, summary of the invention:
The objective of the invention is to invent the implantation methods of a kind of Chinese pricklyash, this implantation methods novelty, practicality have operability.The Chinese pricklyash of using this implantation methods kind to go out, do not fall leaves winter, drought-enduring, evergreen all the year round, can improve environmental quality, increases the greening of city and the hilltop, is the implantation methods of a kind of desirable Chinese pricklyash.
Purpose of the present invention can realize by following embodiment: implantation methods of the present invention is to collect seed in the 1st step, it is some to gather existing ripe Pericarpium Zanthoxyli fruit autumn, the fruit skin becomes to dry shape, be equipped with mountain peach, wild jujube, mutton 2/3rds, make tiger or badger food lower, the badger food can be with meat, note observing tiger or badger full Chinese prickly ash that just go out, that do not digest, dry, preserve, for subsequent use; Second step is sowed wholely, the October before freeze, select a black sandy soil ground, the end handle of nitrogen, phosphorus, potassium equalization after two days, is executed in the ground of spreading and sinking in, plough immediately, rake the soil level, whole furrow, make soil grab agglomeratingly with hand one, in the situation that hand scatters above-mentioned Chinese prickly ash kind is sowed, depth of planting is below one centimeter; The 3rd step grew seedlings, and seedling was unearthed in Second Year 5-6 month, after being unearthed, water seedling when one-inch is high, temperature remains between 15~25 ℃, keeps later on watering January seedling one time, the land for building is not done, can be drought-enduring after ten centimeters high of the seedling length to three, grow the plantation of transplanting seedlings to 30-70 centimetre Gao Shike to seedling; The plantation of the 4th step is carried out in early spring during plantation, and choosing ground, the hole of digging pit, spread and sink in, lower seedling, ridging after mistake is returned seedling stage, were watered a water and got final product in every month.
The characteristics of the Chinese pricklyash that the present invention produces are that leaf is similar with peach leaves; the positive back side of leaf spinosity; evergreen all the year round, drought-enduring, winter, leaf became web-like; solid and usual Chinese pricklyash shape is identical; its advantage is that fruit is delicious, and the Cheng Miaohou kind need not be watered on the mountain, drought-enduring, anti-famine; life-span is long, subzero 40.Do not fall leaf, open naturally at 0~1 ° of leaf, self-sow is a kind of desirable Chinese pricklyash that is used for greening environment.
Four, description of drawings:
Below in conjunction with accompanying drawing the present invention is described in further detail.
Fig. 1 is a production method flow chart of the present invention.
Five, embodiment:
Implantation methods of the present invention is: the 1st step collected seed, and it is some to gather existing ripe Pericarpium Zanthoxyli fruit autumn, and the fruit skin becomes to dry shape, be equipped with mountain peach, wild jujube, mutton by under tiger or the badger food, the badger food can not with meat, note observing tiger or badger full Chinese prickly ash that just go out, that do not digest, dry, preserve, for subsequent use; Second step is sowed wholely, the October before freeze, select a blackland, the ground of spreading and sinking in, after two days, execute the base fertilizer of nitrogen, phosphorus, potassium equalization, plough immediately, rake the soil level, whole furrow, make soil grab agglomeratingly with hand one, in the situation that hand scatters above-mentioned Chinese prickly ash kind is sowed, depth of planting is below one centimeter; The 3rd step grew seedlings, and seedling was unearthed in Second Year 5-6 month, after being unearthed, water seedling when one-inch is high, temperature remains between 15~25 ℃, keeps later on watering January seedling one time, the land for building is not done, can be drought-enduring after ten centimeters high of the seedling length to three, grow the plantation of transplanting seedlings to 30-70 centimetre Gao Shike to seedling; The plantation of the 4th step is carried out in early spring during plantation, and choosing ground, the hole of digging pit, spread and sink in, lower seedling, ridging after mistake is returned seedling stage, were watered a water and got final product in every month.
Claims (1)
1, the implantation methods of a kind of Chinese pricklyash, it is characterized in that: the 1st step collected seed, it is some to gather existing ripe Pericarpium Zanthoxyli fruit autumn, the fruit skin becomes to dry shape, is equipped with mountain peach, wild jujube, mutton 2/3rds and makes tiger or badger food lower, and the badger food can be with meat, note observing tiger or badger full Chinese prickly ash that just go out, that do not digest, dry, preserve, for subsequent use; Second step is sowed wholely, the October before freeze, select a black sandy soil ground, the base fertilizer of nitrogen, phosphorus, potassium equalization after two days, is executed in the ground of spreading and sinking in, plough immediately, rake the soil level, whole furrow, make soil grab agglomeratingly with hand one, in the situation that hand scatters above-mentioned Chinese prickly ash kind is sowed, depth of planting is below one centimeter; The 3rd step grew seedlings, and seedling is unearthed at Second Year 5~June, after being unearthed, water seedling when one-inch is high, temperature remains between 15~25 ℃, keeps later on watering January seedling one time, the land for building is not done, can be drought-enduring after ten centimeters high of the seedling length to three, grow the plantation of transplanting seedlings to 30-70 centimetre Gao Shike to seedling; The 4th step plantation is carried out in early spring during plantation, choosing ground, digs pit, drinks hole, lower seedling, ridging, return seedling stage after, watered a water and get final product in every month.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA021423261A CN1481670A (en) | 2002-09-12 | 2002-09-12 | Method for planting peppertree |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA021423261A CN1481670A (en) | 2002-09-12 | 2002-09-12 | Method for planting peppertree |
Publications (1)
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CN1481670A true CN1481670A (en) | 2004-03-17 |
Family
ID=34148011
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CNA021423261A Pending CN1481670A (en) | 2002-09-12 | 2002-09-12 | Method for planting peppertree |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101946660A (en) * | 2010-07-27 | 2011-01-19 | 重庆市农业科学院 | Integrated pruning, picking, covering and cultivating method for zanthoxylum armatum var. novem folius |
CN102282994A (en) * | 2011-06-19 | 2011-12-21 | 翟先果 | Prickly ash seedling raising technology |
CN102498877A (en) * | 2011-11-03 | 2012-06-20 | 凤县花椒产业发展局 | Method for producing Fengxian County Dahongpao prickly ash |
CN104081970A (en) * | 2014-06-24 | 2014-10-08 | 重庆市凌飞农业开发有限公司 | Green prickleyash seedling culture process |
CN105145070A (en) * | 2015-09-07 | 2015-12-16 | 丰都县来群种植专业合作社 | Ecological planting method for pepper |
CN106416908A (en) * | 2016-10-17 | 2017-02-22 | 山东农业大学 | Method for culturing strong Chinese prickly ash seedlings |
CN109496651A (en) * | 2018-11-22 | 2019-03-22 | 遵义聚惠众农业发展有限公司 | A kind of implantation methods of Chinese pricklyash |
CN110892844A (en) * | 2019-12-05 | 2020-03-20 | 务川自治县花园益农种养农民专业合作社 | Cultivation method of pepper |
-
2002
- 2002-09-12 CN CNA021423261A patent/CN1481670A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101946660A (en) * | 2010-07-27 | 2011-01-19 | 重庆市农业科学院 | Integrated pruning, picking, covering and cultivating method for zanthoxylum armatum var. novem folius |
CN102282994A (en) * | 2011-06-19 | 2011-12-21 | 翟先果 | Prickly ash seedling raising technology |
CN102498877A (en) * | 2011-11-03 | 2012-06-20 | 凤县花椒产业发展局 | Method for producing Fengxian County Dahongpao prickly ash |
CN104081970A (en) * | 2014-06-24 | 2014-10-08 | 重庆市凌飞农业开发有限公司 | Green prickleyash seedling culture process |
CN105145070A (en) * | 2015-09-07 | 2015-12-16 | 丰都县来群种植专业合作社 | Ecological planting method for pepper |
CN106416908A (en) * | 2016-10-17 | 2017-02-22 | 山东农业大学 | Method for culturing strong Chinese prickly ash seedlings |
CN109496651A (en) * | 2018-11-22 | 2019-03-22 | 遵义聚惠众农业发展有限公司 | A kind of implantation methods of Chinese pricklyash |
CN110892844A (en) * | 2019-12-05 | 2020-03-20 | 务川自治县花园益农种养农民专业合作社 | Cultivation method of pepper |
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