CN1461611A - Mulberry juice beverage, and its prepn. method - Google Patents
Mulberry juice beverage, and its prepn. method Download PDFInfo
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- CN1461611A CN1461611A CN 02114603 CN02114603A CN1461611A CN 1461611 A CN1461611 A CN 1461611A CN 02114603 CN02114603 CN 02114603 CN 02114603 A CN02114603 A CN 02114603A CN 1461611 A CN1461611 A CN 1461611A
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- sorosis
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Abstract
A health-care mulberry fruit beverage is prepared through screening mulberry fruit, washing, crushing, pre-extracting, squeezing juice, protecting color, heating, mingling, fine filter, instantaneous sterilizing and aseptic filling. Its advantages are natural color and nutrients, and health-care function.
Description
Content of the present invention belongs to the preparing technical field of fruits and vegetables class beverage, and relating to a kind of is the nutritious and healthy drink and preparation method thereof of feedstock production with the sorosis.
Sorosis claims mulberry fruit again, is the berry of moraceae plants morus bombycis, Bai Sang etc.Because the special growing environment of mulberry tree makes sorosis have spontaneous growth, does not have any chemical contamination, so sorosis is become " holy fruit among the people " again.It is all on the books to show in the Compendium of Material Medica medicinal efficacy to sorosis in China's medical science book " legendary god of farming's book on Chinese herbal medicine " the earliest to Ming Dynasty's Li Shizhen (1518-1593 A.D.), claims its flavor acid, sweet; Single food is only quenched one's thirst, sharp the five internal organs joint, logical vim and vigour, for a long time clothes do not starve, decide soul calm the nerves, make us clever, turn black not old.Smash and be the juice drink, wine poison in separating ... modern medicine proves, contain abundant activated protein, vitamin and amino acid, carrotene, fragrant glycosides and mineral matter and other components in the sorosis, wherein ferrous components content is 5～6 times of apple, often edible mulberry can significantly improve body immunity, delay senility, sorosis also has effects such as beautifying face and moistering lotion in addition.China abounds with sorosis, wherein be of high nutritive value with sorosis that was produced from ground such as silkworm and mulberry main producing region on the south the Yellow River such as Ankang Qin crust mountain areas especially, aboundresources, but because sorosis belongs to the berries article, itself is difficult for storage and fresh-keeping, furthermore people understand the consumption of sorosis class article still certain limitation, the present technique field is still narrow to the exploitation face of sorosis raw material so far, present rare fresh fruit supply on the market not only, its deep processed product such as mulberry juice beverage product etc. also rarely have report owing to exist many technical barriers such as fresh-keeping and local flavor maintenance on media, cause this valuable resource of sorosis to fail to obtain deeper effective exploitation and configuration eventually.
The objective of the invention is to defective at the prior art existence, providing a kind of is health beverages---the mulberry juice beverage with adjusting human physiological functions and the effect of promoting health that raw material is made with the sorosis, provides the method that is used to prepare this mulberry juice beverage simultaneously.
Mulberry juice beverage of the present invention is formed by sorosis Normal juice, sugar, citric acid (or malic acid), water processing and fabricating, and wherein the shared percentage by weight of each raw material is:
Sorosis Normal juice 50%～60%, white sugar 10%～25%,
Citric acid 10%～25%, all the other are water.
The preparation method of mulberry juice beverage of the present invention is such: the former fruit of the bright mulberry that the nothing that will newly pluck and clean rots is cleaned, broken back is carried in advance with extraction method; Adopt spiral juice extractor that the broken fruit after carrying is in advance squeezed the juice; Realize protecting look by adding the squeeze the juice mode of pH value of Vc and citric acid adjustment; Make the fruit juice that squeezes add thermal inactivation by tubular heat exchanger, adding thermal inactivation point is 80～85 ℃; To add sorosis Normal juice after the thermal inactivation by formula ratio and white sugar, citric acid and through the soft water mixing preparation of ultrafiltration purified treatment; Adopt the fruit juice liquid after fine filter will be allocated to be filtered to clear and bright; Adopt the ultra high temperature short time sterilization device that smart filtrate is carried out high temperature (120 ℃) instantaneous sterilizing; Fruit juice liquid after the sterilization is cooled to 60～65 ℃, adopts automatic filling machine aseptic canning while hot, and the encapsulation cooling promptly gets product after the tinning; Then to after beverage can decals, the check, make its vanning, warehouse-in.
Biochemical technology production is carried out in the preparation of mulberry juice beverage of the present invention fully, and processing at once with the specific machinery of squeezing the juice, can prevent the seed fragmentation in the process behind the picking fruit, reduces astringent taste; Furthermore enhance the transparency with physical method and biochemical method, with high content of technology, can keep the natural colour of sorosis and strengthen mouthfeel, do not adopt any chemical substance in the process, thereby do not produce any pollution yet.Adopt the beverage products of the technology of the present invention preparation to meet the direction that world today's third generation health drink develops fully, have the characteristics of " natural, nutrition ".Except that use value and direct benefit that technology itself is had, this product also has social benefit widely, it has extended sericulture industry plantation chain, the mulberry fruit that runs its course is in the past turned parts into the whole, turns waste into wealth, driven the development of sorosis deep processing industry, made full use of the natural resource advantages of silkworm and mulberry main producing regions, shaking off poverty and setting out on the road to prosperity for vast poverty-stricken area provides outlet, also advocates and promoted simultaneously the industrialization process of green health product.
Claims (2)
1, a kind of is the fruit drink of primary raw material with the sorosis, it is characterized in that this beverage is formed by sorosis Normal juice, sugar, acid, water processing and fabricating, and wherein the shared percentage by weight of each raw material is:
Sorosis Normal juice 50%～60%, white sugar 10%～25%,
Citric acid 10%～25%, all the other are water.
2, a kind of method that is used to prepare the described mulberry juice beverage of claim 1 is characterized in that: the former fruit of the bright mulberry that the nothing that will clean rots is cleaned, broken back is carried in advance with extraction method; Adopt spiral juice extractor that the broken pulp after carrying is in advance squeezed the juice; Realize protecting look by adding the squeeze the juice mode of pH value of Vc and citric acid adjustment; Make the fruit juice that squeezes add thermal inactivation by tubular heat exchanger, adding thermal inactivation point is 80～85 ℃; To add sorosis Normal juice after the thermal inactivation by formula ratio and white sugar, citric acid and through the soft water mixing preparation of ultrafiltration purified treatment; Adopt the fruit juice liquid after fine filter will be allocated to be filtered to clear and bright; Adopt the ultra high temperature short time sterilization device that smart filtrate is carried out high temperature (120 ℃) instantaneous sterilizing; Fruit juice liquid after the sterilization is cooled to 60～65 ℃, adopts automatic filling machine aseptic canning while hot, and the encapsulation cooling promptly gets product after the tinning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02114603 CN1461611A (en) | 2002-05-31 | 2002-05-31 | Mulberry juice beverage, and its prepn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02114603 CN1461611A (en) | 2002-05-31 | 2002-05-31 | Mulberry juice beverage, and its prepn. method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1461611A true CN1461611A (en) | 2003-12-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02114603 Pending CN1461611A (en) | 2002-05-31 | 2002-05-31 | Mulberry juice beverage, and its prepn. method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1461611A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100405933C (en) * | 2006-09-30 | 2008-07-30 | 山西大学 | Mulberry fruit-milk beverage and its production process |
| CN104161284A (en) * | 2014-04-15 | 2014-11-26 | 绍兴舜耕庄园食品有限公司 | Manufacturing method for mulberry juice |
| CN106107271A (en) * | 2016-06-29 | 2016-11-16 | 明光市晶鑫饮料食品有限公司 | A kind of sorosis fruit drink and preparation method thereof |
| CN107125501A (en) * | 2017-04-30 | 2017-09-05 | 陈�峰 | A kind of the Black Mulberry Juice and preparation method thereof |
| CN107647214A (en) * | 2017-11-14 | 2018-02-02 | 苏淼 | Mulberry beverage |
| CN109430688A (en) * | 2018-11-29 | 2019-03-08 | 河北中科汉禧生物科技有限公司 | Mulberry juice colour protecting liquid and mulberry juice preparation method |
-
2002
- 2002-05-31 CN CN 02114603 patent/CN1461611A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100405933C (en) * | 2006-09-30 | 2008-07-30 | 山西大学 | Mulberry fruit-milk beverage and its production process |
| CN104161284A (en) * | 2014-04-15 | 2014-11-26 | 绍兴舜耕庄园食品有限公司 | Manufacturing method for mulberry juice |
| CN106107271A (en) * | 2016-06-29 | 2016-11-16 | 明光市晶鑫饮料食品有限公司 | A kind of sorosis fruit drink and preparation method thereof |
| CN107125501A (en) * | 2017-04-30 | 2017-09-05 | 陈�峰 | A kind of the Black Mulberry Juice and preparation method thereof |
| CN107647214A (en) * | 2017-11-14 | 2018-02-02 | 苏淼 | Mulberry beverage |
| CN109430688A (en) * | 2018-11-29 | 2019-03-08 | 河北中科汉禧生物科技有限公司 | Mulberry juice colour protecting liquid and mulberry juice preparation method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |