CN1459253A - Drink with functions of being beneficial to intelligence and taking care of liver and preparing process - Google Patents
Drink with functions of being beneficial to intelligence and taking care of liver and preparing process Download PDFInfo
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- CN1459253A CN1459253A CN 02117812 CN02117812A CN1459253A CN 1459253 A CN1459253 A CN 1459253A CN 02117812 CN02117812 CN 02117812 CN 02117812 A CN02117812 A CN 02117812A CN 1459253 A CN1459253 A CN 1459253A
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- lecithin
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- fructus alpiniae
- alpiniae oxyphyllae
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Abstract
A beverage "Qicai" for developing intelligence and protecting liver is prepared through screening and pulverizing raw materials, proportionally mixing according to the prescription, washing, immersing for at least 8 hr, further boiling for at least 2 hr, laying aside at 5-10 deg.C for at least 48 hr, filtering, concentrating, then laying aside at 5-10 deg.C for at least 48 hr, high-pressure sterilizing, analyzing sample, regulating concentration with pure water, then proportionally adding soybean lecithin and yolk lecithin, loading in bottles, sterilizing and sealing.
Description
The invention belongs to the beverage and the preparation method that contain natural materials, have a kind of northeast high quality soybean extract that contains: lecithin, unsaturated fatty acid, vitamin E, soybean saponin or also have the beverage and the preparation method of Ovum Gallus domesticus Flavus lecithin composition.
Lecithin is the base substance of life, is present in each cell of human body, concentrates on vitals such as the heart, liver, brain more.It is the main component of cerebral tissue and nervous tissue's cell membrane, mitochondrial membrane, nuclear membrane etc., can activating cell, improve the human reg ability, and tissue metabolism is played an important role.Edible an amount of lecithin can improve level of intelligence, strengthens attention.It can regulate human endocrine, blood fat reducing and cholesterol, thus make cardiovascular and cerebrovascular disease such as hypertension, coronary heart disease, cerebral hemorrhage be able to effective control.Lecithin still is a kind of biocleaner, can decompose subcutaneous fat, realizes fat-reducing in the process of keeping each system balancing of health.It can also have favorable effects aspect the control autonomic nervous dysfunction as natural psychosis.In addition, the hydrophilic of lecithin can make the skin clean gloss high resilience that becomes, thereby reaches the purpose of slow down aging.The lecithin hygiene was in popular nearly 20 years of American-European, Japan.Lecithin, compound vitamin, vitamin E have become three most popular big health food of developed country.And lecithin also is " the noble's food " that a few peoples enjoy in China, along with Chinese economic development, and the raising of living standards of the people, the demand of lecithin will improve day by day.
This beverage promptly is to be primary raw material with natural northeast high quality soybean extract etc., northeast high quality soybean extract not only contains lecithin, unsaturated fatty acid, vitamin E, soybean saponin, but also contain the aminoacid and the several mineral materials composition of multiple human body needs, be the good raw material of the special beverage of preparation, multiple efficacies such as Fructus Alpiniae Oxyphyllae protects the liver, blood fat reducing collateral dredging are arranged.The doctor of medicine Shi Diwenzeseer of the nutrition department of the Chinese Academy of Sciences of North Carolina University says: " we should advise that the pregnant woman takes an amount of lecithin, and this infant intelligence for them is grown very important." experimental result shows: be aided with Fructus Alpiniae Oxyphyllae with lecithin (Semen sojae atricolor, egg yolk) and raise conceived rat, its offspring memory in test of intelligence (maze experiment) obviously is better than the not offspring of feed rat, and therefore, these natural materials have good nootropic effect; In addition, scientific research is found: being aided with water extract such as Semen Cassiae has positive role with lecithin (Semen sojae atricolor, egg yolk) to health of heart, and this is because its energy cholesterol regulating at the intravital content of people, effectively reduces hyperlipidemia and coronary heart disease sickness rate; For a long time, nutritionist and physicians generally acknowledge that lecithin has protective effect to the liver function of humans and animals.We discover, the hepatocyte that grows in test tube can be in default of lecithin and death, zoopery shows: feed lacks only several weeks of diet of lecithin, liver function will occur unusually, and the ratio of suffering from hepatocarcinoma significantly improves, and finds under study for action that also lecithin is aided with the Radix Puerariae water extract can alleviate the infringement of ethanol to liver, play the antialcoholic effect, thereby effectively reduce prevalences such as alcoholic cirrhosis, fatty liver.And water extract such as Radix Puerariae, Semen Cassiae also has effects such as blood sugar lowering in the raw material, and the functions of loosening bowel relieving constipation of Semen Cassiae water extract also plays the effect of beauty treatment, or the like.Medical value and nutritive value in view of these natural plants uniquenesses, though do not take effect immediately, but long-range, comprehensive, stable effect is arranged, do not have side effects of pharmaceutical drugs again simultaneously, both eat medicine (even medicine is a food) so hygiene department classifies these natural plants as.But present this achievement does not have suitable manner to obtain rational development and utilization as yet, because directly utilize, its effective ingredient is difficult to be absorbed by the body, and developing these natural plants joint products is problem demanding prompt solutions.
It is the main cause that causes senile dementia that nerve conduction material acetylcholine reduces, and " choline " is the basis of lecithin, the ample supply of lecithin will guarantee to have in the body enough choline and the intravital acetyl of people to be combined into acetylcholine, thereby for brain provides the sufficient information Transmitter, the effectively generation of senile dementia prevention and cure.
Purpose of the present invention just provides a kind of method of effectively utilizing soybean lecithin, Ovum Gallus domesticus Flavus lecithin and auxiliary natural drug Fructus Alpiniae Oxyphyllae, Radix Puerariae etc. to make beverage, it is the beverage of primary raw material with soybean lecithin, Ovum Gallus domesticus Flavus lecithin and auxiliary natural drug Fructus Alpiniae Oxyphyllae, Radix Puerariae etc. that another object of the present invention just provides a kind of, and residence is healthy in daily life.
It is a kind of liquor that Fructus Alpiniae Oxyphyllae of the present invention protects the liver beverage, be rich in the aqueous solution that various trace elements, the underground natural mineral water of mineral contain the water extracting component of soybean lecithin, Ovum Gallus domesticus Flavus lecithin and auxiliary natural drug Fructus Alpiniae Oxyphyllae, Radix Puerariae, Semen Cassiae, total amino acid content＞2.5mg/ml in the beverage.Perhaps contain soybean lecithin: Ovum Gallus domesticus Flavus lecithin: the aqueous solution of the water extracting component of Fructus Alpiniae Oxyphyllae, total amino acid content＞3.0mg/ml in the beverage.Perhaps contain soybean lecithin: Ovum Gallus domesticus Flavus lecithin: the aqueous solution of the water extracting component of Radix Puerariae, total amino acid content＞2.5mg/ml in the beverage.Perhaps contain soybean lecithin: Ovum Gallus domesticus Flavus lecithin: the aqueous solution of the water extracting component of Semen Cassiae, total amino acid content＞3.2mg/ml in the beverage.The dried raw material weight ratio of its composition is a soybean lecithin: Ovum Gallus domesticus Flavus lecithin: Fructus Alpiniae Oxyphyllae=(11～25): (8～30): (6～18); Perhaps ratio is a soybean lecithin: Ovum Gallus domesticus Flavus lecithin: Radix Puerariae=(11～25): (16～30): (10～18); Perhaps ratio is a soybean lecithin: Ovum Gallus domesticus Flavus lecithin: Semen Cassiae=(11～25): (16～30): (10～18).
The preparation method that this Fructus Alpiniae Oxyphyllae protects the liver beverage is that natural plant raw material is screened respectively, pulverizes, soaked 〉=8 hours by cleaning up the back after the formula proportion mixing, boil again 〉=2 hours, under 5 to 10 ℃, leave standstill then 〉=48 hours, filter, filtrate boil concentrate the back and under 5 to 10 ℃, leave standstill 〉=48 hours, autoclaving 1 hour gets the condensed water extract, sample analysis microorganism, aminoacid, nutrient, the reuse pure water is regulated concentration, makes its content in indication range.Above-mentioned three kinds of batching gained beverage total amino acid content difference＞3.0mg/ml,＞2.5mg/m,＞3.2mg/ml, add other raw materials such as lecithin in proportion and bottle, sterilize to such an extent that Fructus Alpiniae Oxyphyllae protects the liver beverages products.
This Fructus Alpiniae Oxyphyllae protects the liver beverage: according to the U.S. Pico-Taq of Waters company aminoacid complete analysis methods analyst, each amino acid content is aspartic acid 0.50mg among the 100ml, glutamic acid 0.51mg, serine 0.02mg, glycine 0.05mg, histidine 0.81mg, arginine 0.21mg, threonine 0.04mg, alanine 0.05mg, proline 0.86mg, tyrosine 0.23mg, knot propylhomoserin 0.03mg, isoleucine 0.11mg, leucine 0.03mg, phenylalanine 0.04mg, lysine 0.10mg, 17 seed amino acid total amounts such as cystine does not detect are 3.66g.
Contain soybean saponin (in rutin) 75mg/kg according to checks such as GB5009,11-85.Soluble solid (20 ℃ of refractometries) 0.85%, total acid (in Acidum Citricum) 0.07%, plumbous (in Pb)＜0.25mg/kg, arsenic (in As) 0.25mg/kg, copper (in Cu)＜0.68mg/kg, ferrum (in Ze)＜5.0mg/kg, selenium (in Sc)＜0.001mg/kg, strontium (in Sr)＜0.04mg/kg, hydrargyrum (in Ag)＜0.001mg/kg, calcium (in Ca)＜70.0mg/kg, manganese (in Mn)＜6.0mg/kg, zinc (in Zn)＜0.8mg/kg, phosphorus (in P)＜10.0mg/kg.
Also contain multiple nutritional components such as soybean lecithin, Ovum Gallus domesticus Flavus lecithin, soybean saponin, polysaccharide, vitamin A, vitamin E, vitamin B.
Measure total plate count＜1/ml according to GB4789,2,3,4,5,10,11-94, coliform＜3/ml do not detect Salmonella, shigella, staphylococcus aureus, Hemolytic streptococcus.
This Fructus Alpiniae Oxyphyllae protects the liver that beverage has beneficial brain hepatoprotective, keeps vascular patency, promotes the infant nervous system development, prevention senile dementia, multiple effect such as relieve the effect of alcohol, and long-term drink also has the merit of beauty treatment, life lengthening, is the health-care good product that suits the taste of both old and young.
Embodiment 1:
Get garbled Radix Puerariae, Fructus Alpiniae Oxyphyllae 100g altogether.Clean up the back and add 250ml pure water immersion 8 hours, heated and boiled 2 hours, under 5 to 10 ℃, leave standstill clarification 48 hours then, autoclaving got water extracting liquid 150ml in 1 hour, press this concentrated solution: water=1: 3 adding pure water, check color, mouthfeel and sampling detect microorganism with GB4789,2,3,4,5,10,11-94, measure amount of amino acid according to the U.S. Pico-Taq of Waters company aminoacid complete analysis method, measure nutritive index according to GB5009,11-85 etc., the result is all in aforementioned range.Add soybean lecithin, Ovum Gallus domesticus Flavus lecithin accent mouthfeel then in proportion, bottling, high-temperature sterilization are sealed, and get this Fructus Alpiniae Oxyphyllae liver-protecting product.
Embodiment 2:
Get garbled Semen Cassiae, Fructus Alpiniae Oxyphyllae, Radix Puerariae 100g altogether.Clean up the back and add 250ml pure water immersion 8 hours, heated and boiled 2 hours, under 5 to 10 ℃, leave standstill clarification 48 hours then, autoclaving got water extracting liquid 150ml in 1 hour, press this concentrated solution: water=1: 3 adding pure water, check color, mouthfeel and sampling detect aminoacid, microorganism and nutritional labeling with embodiment 1 method, and the result is all in aforementioned range.Add soybean lecithin, Ovum Gallus domesticus Flavus lecithin accent mouthfeel then in proportion, bottling, high-temperature sterilization are sealed, and get this Fructus Alpiniae Oxyphyllae liver-protecting product.
Embodiment 3:
Get garbled Radix Puerariae, Semen Cassiae 100g altogether.Clean up the back and add 250ml pure water immersion 8 hours, heated and boiled 2 hours, under 5 to 10 ℃, leave standstill clarification 48 hours then, autoclaving got water extracting liquid 150ml in 1 hour, press this concentrated solution: water=1: 3 adding pure water, check color, mouthfeel and sampling detect microorganism with GB4789,2,3,4,5,10,11-94, measure amount of amino acid according to the U.S. Pico-Taq of Waters company aminoacid complete analysis method, measure nutritive index according to GB5009,11-85 etc., the result all meets aforementioned every index.Add soybean lecithin, Ovum Gallus domesticus Flavus lecithin accent mouthfeel then in proportion.
Embodiment 4:
Get garbled Semen Cassiae, Fructus Alpiniae Oxyphyllae, Radix Puerariae 100g altogether.Clean up the back and add 250ml pure water immersion 8 hours, heated and boiled 2 hours, under 5 to 10 ℃, leave standstill clarification 48 hours then, autoclaving got water extracting liquid 150ml in 1 hour, press this concentrated solution: water=1: 3 adding pure water, check color, mouthfeel and sampling detect aminoacid, microorganism and nutritional labeling with embodiment 1 method, add pure water and regulate concentration, make nutritional labeling results such as aminoacid, polysaccharide, trace element all in aforementioned range.Add soybean lecithin, Ovum Gallus domesticus Flavus lecithin accent mouthfeel then in proportion.Bottling, high-temperature sterilization are sealed, and get this Fructus Alpiniae Oxyphyllae liver-protecting product.
Embodiment 5:
Get garbled Semen Cassiae, Fructus Alpiniae Oxyphyllae, Radix Puerariae 100g altogether.Clean up the back and add 250ml pure water immersion 8 hours, heated and boiled 2 hours leaves standstill clarification 48 hours then under 5 to 10 ℃, and autoclaving got water extracting liquid 150ml in 1 hour, and subsequent operation is with embodiment 4, and products obtained therefrom meets described requirement.
Embodiment 6:
Get garbled Semen Cassiae 15g, Fructus Alpiniae Oxyphyllae 10g, Radix Puerariae 30g.Clean up the back and add 150ml pure water immersion 8 hours, heated and boiled 2 hours, under 5 to 10 ℃, leave standstill clarification 48 hours then, autoclaving got water extracting liquid 80ml in 1 hour, press this concentrated solution: water=1: 3 adding pure water, check color, mouthfeel and sampling detect aminoacid, microorganism and nutritional labeling with embodiment 4 methods, add pure water and regulate concentration, make nutritional labeling results such as aminoacid, polysaccharide, trace element all in aforementioned range.Add soybean lecithin, Ovum Gallus domesticus Flavus lecithin accent mouthfeel then in proportion, bottling, high-temperature sterilization are sealed then, get product.
This Fructus Alpiniae Oxyphyllae protects the liver beverage and is concentrated into to do and can makes ball, sheet, capsule and electuary.
Claims (5)
1. a Fructus Alpiniae Oxyphyllae protects the liver beverage, it is characterized in that containing the aqueous solution of the water extracting component of Fructus Alpiniae Oxyphyllae, Radix Puerariae, Semen Cassiae, total amino acid content＞2.5mg/ml in the beverage, perhaps contain soybean lecithin: Ovum Gallus domesticus Flavus lecithin: the aqueous solution of the water extracting component of Fructus Alpiniae Oxyphyllae, the dried raw material weight ratio of its composition is a soybean lecithin: Ovum Gallus domesticus Flavus lecithin: Fructus Alpiniae Oxyphyllae=(11～25): (8～30): (6～18), total amino acid content＞3.0mg/ml in the beverage.
2. Fructus Alpiniae Oxyphyllae as claimed in claim 1 protects the liver beverage, it is characterized in that containing soybean lecithin: Ovum Gallus domesticus Flavus lecithin: the aqueous solution of the water extracting component of Radix Puerariae, total amino acid content＞2.5mg/ml in the beverage.Perhaps contain soybean lecithin: Ovum Gallus domesticus Flavus lecithin: the aqueous solution of the water extracting component of Semen Cassiae, the dried raw material weight ratio of its composition is a soybean lecithin: Ovum Gallus domesticus Flavus lecithin: Radix Puerariae=(11～25): (16～30): (10～18), total amino acid content＞3.2mg/ml in the beverage.
3. Fructus Alpiniae Oxyphyllae as claimed in claim 1 protects the liver beverage, it is characterized in that containing soybean lecithin: Ovum Gallus domesticus Flavus lecithin: the aqueous solution of the water extracting component of Semen Cassiae, the dried raw material weight ratio of its composition is a soybean lecithin: Ovum Gallus domesticus Flavus lecithin: Semen Cassiae=(11～25): (16～30): (10～18), total amino acid content＞3.2mg/ml in the beverage
4. protect the liver the preparation method of beverage as Fructus Alpiniae Oxyphyllae as described in claim 1 or 2 or 3, its characterization step is raw material to be cleaned up the back add 250ml pure water immersion 8 hours, heated and boiled 2 hours, under 5 to 10 ℃, leave standstill clarification 48 hours then, autoclaving got water extracting liquid 150ml in 1 hour, press this concentrated solution: water=1: 3 adding pure water, check color, mouthfeel and sampling detect aminoacid, microorganism and nutritional labeling with embodiment 1 method, add pure water and regulate concentration, make nutritional labeling results such as aminoacid, polysaccharide, trace element all in aforementioned range.Add soybean lecithin, Ovum Gallus domesticus Flavus lecithin accent mouthfeel then in proportion.Bottling, high-temperature sterilization are sealed, and get this Fructus Alpiniae Oxyphyllae liver-protecting product.
5. protect the liver the preparation method of beverage as Fructus Alpiniae Oxyphyllae as described in the claim 4, its characterization step is raw material to be cleaned up the back add 250ml pure water immersion 8 hours, heated and boiled 2 hours, under 5 to 10 ℃, leave standstill clarification 48 hours then, autoclaving got water extracting liquid 150ml in 1 hour, reheat boiled 1 hour, get the condensed water extract, under 5 to 10 ℃, leave standstill clarification 48 hours again, autoclaving 1 hour, the check color, sampling detects aminoacid with embodiment 1 method, microorganism and nutritional labeling are added pure water and are regulated concentration, make aminoacid, polysaccharide, nutritional labeling results such as trace element are all in aforementioned range.Add soybean lecithin, Ovum Gallus domesticus Flavus lecithin accent mouthfeel then in proportion.Bottling, high-temperature sterilization are sealed, and get this Fructus Alpiniae Oxyphyllae liver-protecting product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02117812 CN1459253A (en) | 2002-05-22 | 2002-05-22 | Drink with functions of being beneficial to intelligence and taking care of liver and preparing process |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 02117812 CN1459253A (en) | 2002-05-22 | 2002-05-22 | Drink with functions of being beneficial to intelligence and taking care of liver and preparing process |
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| CN1459253A true CN1459253A (en) | 2003-12-03 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1308007C (en) * | 2003-08-26 | 2007-04-04 | 贲晓明 | Cerebrum nurishment intensification prescription |
| CN100389817C (en) * | 2005-12-29 | 2008-05-28 | 颜怀伟 | Alpinia eye brightening drink and its manufacturing method |
| CN102334627A (en) * | 2010-07-19 | 2012-02-01 | 北京百花蜂产品科技发展有限公司 | Formula for pollen and queen bee larva solid beverage and preparation method thereof |
| CN113416608A (en) * | 2021-06-29 | 2021-09-21 | 中国热带农业科学院热带作物品种资源研究所 | Extraction method of intelligence-developing essential oil for inhibiting listeria monocytogenes and intelligence-developing essential oil |
-
2002
- 2002-05-22 CN CN 02117812 patent/CN1459253A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1308007C (en) * | 2003-08-26 | 2007-04-04 | 贲晓明 | Cerebrum nurishment intensification prescription |
| CN100389817C (en) * | 2005-12-29 | 2008-05-28 | 颜怀伟 | Alpinia eye brightening drink and its manufacturing method |
| CN102334627A (en) * | 2010-07-19 | 2012-02-01 | 北京百花蜂产品科技发展有限公司 | Formula for pollen and queen bee larva solid beverage and preparation method thereof |
| CN113416608A (en) * | 2021-06-29 | 2021-09-21 | 中国热带农业科学院热带作物品种资源研究所 | Extraction method of intelligence-developing essential oil for inhibiting listeria monocytogenes and intelligence-developing essential oil |
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