CN1484986A - Whole nutrient powder and its production method - Google Patents

Whole nutrient powder and its production method Download PDF

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CN1484986A
CN1484986A CNA03154262XA CN03154262A CN1484986A CN 1484986 A CN1484986 A CN 1484986A CN A03154262X A CNA03154262X A CN A03154262XA CN 03154262 A CN03154262 A CN 03154262A CN 1484986 A CN1484986 A CN 1484986A
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raw material
chick
pea
walnut kernel
milk
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CN1237910C (en
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热迪力・阿布拉
热迪力·阿布拉
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Xinjiang Arman Food Group Co ltd
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XINJIANG AERMAN INDUSTRY Ltd
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Abstract

A nutrient powder mainly containing almond, walnut kernel, milk and so on. The production method comprises pretreating the raw material, blending, disinfecting and spray drying, then obtaining the required nutrient powder. The raw material contains officinal animals and plants, could improve blood circulation, increasing blood, strength memory and immunity.

Description

Nutrition full power and production method thereof
Technical field
The invention belongs to health food and production method technical field thereof, is a kind of nutrition full power and production method thereof.
Background technology
According to World Health Organization's recent statistics, the whole world has 70% adult to be in sub-health state.Related data shows that in American-European countries, the cost that the consumer on average is used for the nutriment aspect accounts for more than 2% of its total expenditure, and China consumer is used for the cost of nutriment aspect and only accounts for 0.07% of gross expenditure.
Show according to investigations: teen-age level of growth of China and popular living standard have all had in recent years and have increased substantially, but fat phenomenon also occurs in a large number simultaneously, and athletic constitution is stagnated even downward trend is arranged, adolescent growth trend lacks of staying power, particularly middle-aged and old overweight peoples increase, and this is the main cause that causes middle-aged and old fitness declines, disease pilosity.
Summary of the invention
The invention provides a kind of nutrition full power and production method thereof, this nutrition full power is rich in human body and is easy to the nutrition that digests and absorb, and it can strengthen health physique, improve athletic constitution.
One of technical scheme of the present invention realizes by following measure: a kind of nutrition full power, it contains following raw material by weight percentage: 5 to 10% crust dawn wood benevolence, 10 to 15% almond, 10 to 15% walnut kernel, 15 to 25% milk, the stabilizer for foods of convention amount and the chick-pea of surplus.
Two of technical scheme of the present invention realizes by following measure: a kind of nutrition full power, it contains following raw material by weight percentage: the stabilizer for foods of 5 to 10% crust dawn wood benevolence, 10 to 15% almond, 10 to 15% walnut kernel, 15 to 25% milk, convention amount, 5 to 8% salt and the chick-pea of surplus.
Three of technical scheme of the present invention realizes by following measure: a kind of nutrition full power, it contains following raw material by weight percentage: the stabilizer for foods of 5 to 10% crust dawn wood benevolence, 10 to 15% almond, 10 to 15% walnut kernel, 15 to 25% milk, convention amount, 1 to 2% royal jelly, 0.1 to 0.9% witloof are extracted powder, 2 to 3% Sucus Lycii and the chick-pea of surplus.
Four of technical scheme of the present invention realizes by following measure: a kind of nutrition full power, it contains following raw material by weight percentage: the stabilizer for foods of 5 to 10% crust dawn wood benevolence, 10 to 15% almond, 10 to 15% walnut kernel, 15 to 25% milk, convention amount, 2 to 5% honey, 15 to 20% white granulated sugar, 2 to 5% pumpkin and the chick-pea of surplus.
Five of technical scheme of the present invention realizes by following measure: the production method of above-mentioned nutrition full power is to be undertaken by following step:
The first step, pretreatment of raw material: the chick-pea of the decortication of aequum is made chick-pea magma, and granularity all is controlled between 50 to the 100 μ m, need add 1 to 10 times water or milk of raw material chick-pea weight when system chick-pea magma; The crust dawn wood benevolence of the decortication of aequum is made crust dawn wood benevolence breast, and granularity all is controlled between 50 to the 100 μ m, need add 1 to 10 times water or milk of raw material crust dawn wood benevolence weight when system crust dawn wood benevolence breast; The walnut kernel of the decortication of aequum is made the walnut kernel breast, and granularity all is controlled between 50 to the 100 μ m, need add 1 to 10 times water or milk of raw material walnut kernel weight when system walnut kernel breast; The pumpkin of the decortication of aequum is made the pumpkin powder, and granularity all is controlled between 50 to the 100 μ m;
Second step, allotment: chick-pea magma, crust dawn wood benevolence breast, walnut kernel breast, pumpkin powder that the first step is made extract powder, salt, white granulated sugar fully mixes and regulate pH value to nearly neutrality with milk, honey, royal jelly, the witloof of aequum, be heated to 75 to 80 ℃, the stabilizing agent water of aequum dissolved the back add and fully mix;
In the 3rd step, sterilization: the mixture that second step was obtained is cooled to 45 to 50 ℃ rapidly after 88 to 90 ℃ insulation was carried out sterilization treatment in 24 seconds down;
In the 4th step, spray-drying: the mixture after the 3rd step sterilization is carried out spray-drying obtain needed nutrition full power, the EAT of spray drying tower is that 160 to 180 ℃, temperature of outgoing air are 75 to 85 ℃, and the temperature in the spray drying tower is 70 to 80 ℃.
After above-mentioned second step, preferably resulting mixture of second step is carried out carrying out again after 1 to 3 time homogeneous is handled the sterilization treatment in the 3rd step, wherein: the pressure of homogeneous is controlled at 350 to 600Mpa, and the granularity of homogeneous is controlled between 120 to 140 orders.
Above-mentioned stabilizer for foods can be maltodextrin or vegetable fat powder or algin or sodium acid carbonate or citric acid.
When above-mentioned stabilizer for foods is maltodextrin, its consumption for press nutrition full power raw material percentage by weight 15% or 20%.
Above-mentioned Sucus Lycii obtains by following preparation method: raw material is selected and is cleaned: select the fruit of Chinese wolfberry of thick, the no insect pest of matter, no mildew, put it into and soak in the running water and flushing repeatedly;
Precook: the demineralized water that adds a times is precooked the fruit of Chinese wolfberry 5 minutes, makes its tissue fully softening, 85 to 90 ℃ of the temperature of precooking;
Making beating: the fruit of Chinese wolfberry after will precooking is pulled out and is injected the single track beater and pull an oar, and the sieve diameter of beater is 1 millimeter;
Insulation lixiviate: pour wolfberry fruit syrup into the lixiviate jar and add 6 to 8 times demineralized water 50 ℃ of following lixiviates 2 to 3 hours;
Centrifugal filtration: the matrimony vine juice after the lixiviate is filtered by filter centrifugal, remove the material of bulky grain, easy coagulative precipitation, obtain Sucus Lycii.
The nutrition full power of gained of the present invention is a primary raw material with the most popular medicinal animals and plants chick-pea of Xinjiang Uygur medicine, almond, crust dawn wood benevolence, walnut kernel, milk etc., is to have to improve the blood of human body circulation, increase blood volume, strengthen memory and body immunity, moistening lung are good for the stomach, nourishs human body, makeup energy, raising intelligence, keep fit be healthy and strong effect and have the natural nutrient food of auxiliary curative effect to treating diabetes, hypertension, high fat of blood, nerve heart disease, miocardial infarction, hypogona dism etc. of brain tonic.Taking this nutrition full power to the Comprehensive research result that locomitivity influences is: to building up health, control body weight and improving muscle quality, tangible optimum effect is arranged; Can significantly improve the body hemoglobin level, strengthen muscle strength; To improving athletic constitution certain effect is arranged, wherein obvious with explosive force.
The specific embodiment
The present invention is not subjected to the restriction of following embodiment, can determine concrete embodiment according to technical scheme of the present invention and actual conditions.
Below in conjunction with embodiment the present invention is further described:
Embodiment 1: this nutrition full power contains following raw material by weight percentage: 5% crust dawn wood benevolence, 10% almond, 10% walnut kernel, 15% milk, the stabilizer for foods of convention amount and the chick-pea of surplus.
Embodiment 2: this nutrition full power contains following raw material by weight percentage: 8% crust dawn wood benevolence, 12% almond, 13% walnut kernel, 20% milk, the stabilizer for foods of convention amount and the chick-pea of surplus.
Embodiment 3: this nutrition full power contains following raw material by weight percentage: 10% crust dawn wood benevolence, 15% almond, 15% walnut kernel, 25% milk, the stabilizer for foods of convention amount and the chick-pea of surplus.
Embodiment 4: this nutrition full power contains following raw material by weight percentage: the stabilizer for foods of crust dawn of 5% wood benevolence, 10% almond, 10% walnut kernel, 15% milk, convention amount, 5% salt and the chick-pea of surplus.
Embodiment 5: this nutrition full power contains following raw material by weight percentage: the stabilizer for foods of crust dawn of 7% wood benevolence, 13% almond, 12% walnut kernel, 20% milk, convention amount, 6.5% salt and the chick-pea of surplus.
Embodiment 6: this nutrition full power contains following raw material by weight percentage: the stabilizer for foods of crust dawn of 10% wood benevolence, 15% almond, 15% walnut kernel, 25% milk, convention amount, 8% salt and the chick-pea of surplus.
The nutrition full power of the foregoing description 1 to 6 is nutrition full powers of popular type, and it is rich in human body and is easy to the phytoprotein, crude fibre, crude fat, linoleic acid, calcium, phosphorus, iron, manganese and the Cobastab that digest and absorb 1, B 2, materials such as PP, C, E, be a kind of provide balanced nutritious, fully replenish needed by human body nutrition, suit the taste of both old and young, keep fit the full-natural nutritive food of brain tonic, nourishing human body, makeup energy and energy, reinforcement intelligence.
Embodiment 7: this nutrition full power contains following raw material by weight percentage: the stabilizer for foods of crust dawn of 50% wood benevolence, 10% almond, 10% walnut kernel, 15% milk, convention amount, 1% royal jelly, 0.1% witloof are extracted powder, 2% Sucus Lycii and the chick-pea of surplus.
Embodiment 8: this nutrition full power contains following raw material by weight percentage: the stabilizer for foods of crust dawn of 7.5% wood benevolence, 12.5% almond, 12.5% walnut kernel, 20% milk, convention amount, 1.5% royal jelly, 0.5% witloof are extracted powder, 2.5% Sucus Lycii and the chick-pea of surplus.
Embodiment 9: this nutrition full power is characterized in that containing following raw material by weight percentage: the stabilizer for foods of crust dawn of 10% wood benevolence, 15% almond, 15% walnut kernel, 25% milk, convention amount, 2% royal jelly, 0.9% witloof are extracted powder, 3% Sucus Lycii and the chick-pea of surplus.
The foregoing description 7 to 9 nutrition full powers are nutrition full powers of middle-aged and old type, it has the blood circulation of improvement, increase blood volume, enhancing memory and body immunity, moistening lung and is good for the stomach, nourishes human body, improves intelligence, improve the health and, especially be fit to the natural nutrient food that person in middle and old age eat auxiliary curative effects such as treatment diabetes, hypertension, high fat of blood, nerve heart disease, miocardial infarction, hypogona disms.
Embodiment 10: this nutrition full power contains following raw material by weight percentage: the stabilizer for foods of crust dawn of 5% wood benevolence, 10% almond, 10% walnut kernel, 15% milk, convention amount, 2% honey, 15% white granulated sugar, 2% pumpkin and the chick-pea of surplus.
Embodiment 11: this nutrition full power is characterized in that containing following raw material by weight percentage: the stabilizer for foods of crust dawn of 8% wood benevolence, 12% almond, 12% walnut kernel, 20% milk, convention amount, 3.5% honey, 18% white granulated sugar, 3.5% pumpkin and the chick-pea of surplus.
Embodiment 12: this nutrition full power is characterized in that containing following raw material by weight percentage: the stabilizer for foods of crust dawn of 10% wood benevolence, 15% almond, 15% walnut kernel, 25% milk, convention amount, 5% honey, 20% white granulated sugar, 5% pumpkin and the chick-pea of surplus.
The foregoing description 10 to 12 nutrition full powers are nutrition full powers of teenager's type, and it is rich in human body and is easy to the phytoprotein, crude fibre, crude fat, linoleic acid, calcium, phosphorus, iron, manganese and the Cobastab that digest and absorb 1, B 2, materials such as PP, C, E, be a kind of teenager of promotion keep fit brain tonic, strengthen intelligence, increase immunocompetence be fit to very much the nutraceutical that the teenager eats.
The foregoing description obtains needed nutrition full power by following production method:
The first step, pretreatment of raw material: the chick-pea of the decortication of aequum is made chick-pea magma, and granularity all is controlled between 50 μ m to the 100 μ m, need add 1 to 10 times water or milk of raw material chick-pea weight when system chick-pea magma; The crust dawn wood benevolence of the decortication of aequum is made crust dawn wood benevolence breast, and granularity all is controlled between 50 to the 100 μ m, need add 1 to 10 times water or milk of raw material crust dawn wood benevolence weight when system crust dawn wood benevolence breast; The walnut kernel of the decortication of aequum is made the walnut kernel breast, and granularity all is controlled between 50 to the 100 μ m, need add 1 to 10 times water or milk of raw material walnut kernel weight when system walnut kernel breast; The pumpkin of the decortication of aequum is made the pumpkin powder, and granularity all is controlled between 50 to the 100 μ m;
Second step, allotment: chick-pea magma, crust dawn wood benevolence breast, walnut kernel breast, pumpkin powder that the first step is made extract powder, salt, white granulated sugar fully mixes and regulate pH value to nearly neutrality with milk, honey, royal jelly, the witloof of aequum, be heated to 75 to 80 ℃, the stabilizing agent water of aequum dissolved the back add and fully mix;
In the 3rd step, sterilization: the mixture that second step was obtained is cooled to 45 to 50 ℃ rapidly after 88 to 90 ℃ insulation was carried out sterilization treatment in 24 seconds down;
The 4th step, spray-drying: the mixture after the sterilization of the 3rd step is carried out spray-drying obtain needed nutrition full power, the EAT of spray drying tower is that 160 ℃ or 180 ℃, temperature of outgoing air are 75 ℃ or 85 ℃, and the temperature in the spray drying tower is 70 ℃ or 80 ℃.
After above-mentioned second step, preferably resulting mixture of second step is carried out carrying out again after 1 or 2 or 3 time homogeneous is handled the sterilization treatment in the 3rd step, wherein: the pressure of homogeneous is controlled at 350Mpa or 600Mpa, and the granularity of homogeneous is controlled between 120 orders or 140 orders.
Above-mentioned stabilizer for foods can be maltodextrin or vegetable fat powder or algin or sodium acid carbonate or citric acid.
When above-mentioned stabilizer for foods is maltodextrin, its consumption for press nutrition full power raw material percentage by weight 15% or 20%.
Above-mentioned used witloof is extracted powder Chinese medicine aqueous extraction method routinely and obtains making 60 to 80 purpose powder again behind the extract.
Above-mentioned Sucus Lycii can obtain with the method that routine prepares fruit syrup, and also available following preparation method obtains:
Raw material is selected and is cleaned: select the fruit of Chinese wolfberry of thick, the no insect pest of matter, no mildew, put it into and soak in the running water and flushing repeatedly;
Precook: the demineralized water that adds a times is precooked the fruit of Chinese wolfberry 5 minutes, makes its tissue fully softening, 85 to 90 ℃ of the temperature of precooking;
Making beating: the fruit of Chinese wolfberry after will precooking is pulled out and is injected the single track beater and pull an oar, and the sieve diameter of beater is 1 millimeter;
Insulation lixiviate: pour wolfberry fruit syrup into the lixiviate jar and add 6 to 8 times demineralized water 50 ℃ of following lixiviates 2 to 3 hours;
Centrifugal filtration: the matrimony vine juice after the lixiviate is filtered by filter centrifugal, remove the material of bulky grain, easy coagulative precipitation, obtain Sucus Lycii.
Be analyzed as follows to the nutrition full power research experiment of the foregoing description gained with to the human efficiency:
(1) the nutrition full power product is analyzed the human efficiency
The nutrition full power of gained of the present invention is a primary raw material with the most popular medicinal animals and plants chick-pea of Xinjiang Uygur medicine, almond, crust dawn wood benevolence, walnut kernel, milk etc., and its plant material Main Ingredients and Appearance, performance, effect and applied characteristic are as follows:
1. chick-pea: the nature and flavor one-level is xeothermic, has the function of removing middle beneficial gas, warming kidney to invigorate yang, can quench one's thirst and separate the face poison, moistens the lung and relieve the cough and remove unusual body fluid, accent assisting vehicle body etc.Be used for gynecological ailments, the tired impotence of body, hyposexuality, soreness of waist and knee joint, poor appetite, disease such as body void, pruitus, diabetes, lung are swollen bitterly after being ill, hair turns white in early days.The chick-pea that my company selects for use is Di Xi and two Xinjiang land races of Ka Buli, and detecting protein content by analysis is between the 24%-25%, far above other kind.
Constituting the necessary amino acid kind and the content of amino acid kind and content, particularly human body of protein, is the important indicator of food value.According to detection, contain 18 seed amino acids in the chick-pea, wherein the necessary amino acid of human body is complete, belongs to complete protein.Wherein can promote the lysine content of children ' s intelligence development and bone growth to contain 1342 milligrams (Main Ingredients and Appearance sees Table 1) up to per 100 grams.Chick-pea also contains abundant oleic acid and linoleic acid, is the unrighted acid that human body can not synthesize voluntarily, and the effect that reduces blood fat is arranged.Can also change the type of aliphatic acid in the cholesterol and the biochemical action of promotion enzyme.Therefore, prevention of arterial hardens, brings high blood pressure down, the main medicine of cholesterol pharmaceutically being commonly used for, and also helps to treat diabetes.Main aliphatic acid is oleic acid and linoleic acid.Detect linoleic acid by analysis and account for 76.8% of unrighted acid.
Table 1: chick-pea amino acid content (%)
Kind Asparatate Threonine Serine Glutamic acid Glycine Alanine Cystine Valine Methionine Isoleucine Leucine Tyrosine Phenylalanine Lysine Histidine Arginine
The enlightening west 2.27 0.75 1.08 3.67 0.79 0.87 0.29 0.82 0.25 0.76 1.48 0.49 1.16 1.37 0.53 1.75
Ka Buli 2.42 0.96 1.24 4.03 1.01 1.08 0.3 1.1 0.15 1.08 1.87 0.71 1.54 1.62 0.65 1.73
Chick-pea also is rich in vitamin: wherein contain 1.99 milligrams, B in per 100 grams of vitamin B1 (thiamine) 2Be 1.72 milligrams, PP (nicotinic acid) is 2.6 milligrams, V CIt is 8.92 milligrams.Cobastab 1Can promote digestion.Anti-neuritis and prevention athlete's foot, Cobastab 2Be again the important composition of prevention harelip, ophthalmia, nicotinic acid has the effect that reduces human body blood fat and cholesterol.It is the important ancillary drug of treatment hypertension, angiocardiopathy.Especially the disease of old people patient is had special efficacy, can reduce capilary fragility and permeability, recover its elasticity,, keep a microcirculation and protection and the enhancement eyesight is effective preventing cerebral hemorrhage.Its content of cellulose is to have 7560 milligrams in per 100 grams, and cellulose has the blood sugar of reduction, cholesterol effect, and the treatment constipation is also had certain effect.
By above analytical test as can be known, the main effective component of chick-pea is contained amino acid, linoleic acid and multivitamin.
2. crust dawn wood benevolence: Ba Danmu claims almond again, is rose family peach family plant seed, and extensively plantation and the growth in the Xinjiang of China area especially abounded with in the Keshen of southern Xinjiang and field and other places.The fruit of Ba Danmu claims almond, be dry fruit renowned in the world, contain protein, fat, sugar and various vitamin, calcium, phosphorus, iron, barium, strontium, titanium, copper, aluminium, chromium etc., taste is fragrant beautiful, nutritious, have and have additional nutrients, keep fit functions such as brain tonic, the beauty treatment that makes eye bright, ease constipation cough-relieving.The Xinjiang uighur ' s culture generally with almond as tonic food; That dimension doctor is usually used in treating is in poor health, cough ant phlegm, uncomfortable in chest, the kidney-nourishing of calming the nerves, production of sperm constipation, poor or weak eyesight face are dark, deficiency of kidney-QI, soreness and weakness of waist and knees, impotence frequent micturition, headache, failure of memory, flu, dry cough, constipation, dysentery, stomach cold etc.Crust dawn wood benevolence Main Ingredients and Appearance sees Table 2,3,4.
Table 2: the main content of Xinjiang crust dawn wood benevolence and the contrast of several nuts
Composition Crust dawn wood benevolence
Protein (%) ????10.49
Fat (%) ????54.06
Water (%) ????6.36
Total amino acid content (%) ????10.05
Iodine value (g iodine/100g oil sample) ????110.20
Vitamin E (mg/100g oil sample) ????8.26
Table 3: the analysis result of sweet almond fatty acid oil
Fatty?acid ????Content(％) ?Fatty?acid ????Content(％)
Hexadecanoic?acid ????7.56 ?7-Octadecanoic?acid ????25.14
9-Hexadecanoic?acid ????2.76 ?8-Octadecanoic?acid ????48.35
Octadecanoic?acid ????7.06 ?9-Octadecanoic?acid ????8.98
Table 4: amino acid whose analysis result in the sweet almond
????Amino?acid ????Content(％) ????Amino?acid ????Content(％)
????ASP ????2.17 ????LEU ????1.47
????THR ????0.58 ????TYR ????0.63
????SER ????0.81 ????PHE ????0.96
????GLU ????5.06 ????LYS ????0.50
????GLY ????1.12 ????HIS ????0.37
????ALA ????1.09 ????ARG ????2.04
????CYS ????0.18 ????PRO ????1.07
????VAL ????0.97 ????TRP ????-
????MET ????0.17 ????TAA ????19.96
????ILE ????0.78 ????EAA/TAA ????27.20
Can find out various nutrition content height in the sweet almond from above measurement result.Wherein rich in protein, except that tryptophan, the amino acid A wide selection of colours and designs, essential amino acids content is the higher protein of a kind of nutritive value up to 5.43%.The fat content of sweet almond is also abundanter, and unsaturated fatty acid content accounts for 85% of TFA in the fat, is the quality raw materials of preparation nutrition oil.Vitamin E is a kind of strong effectively free radical scavenger, and the vitamin E of high level can prevent the oxidation of oil effectively in the sweet almond, and the free radical that also can stop body metabolism to produce after edible delays senility and oxidation resistant effect.
The main nutrition that draws crust dawn wood benevolence through above analyzing and testing is abundant, can think that the high-load of vitamin and unrighted acid is the main treatment factor of crust dawn wood benevolence.
3, almond: nature and flavor are xeothermic, have expelling phlegm and arresting coughing, relieving asthma, ease constipation, control the exogenous cough, breathe heavily functions such as full larynx numbness, the dry constipation of intestines.
4, walnut kernel: the nature and flavor secondary is xeothermic, has enriching blood, reduces phlegm, strong organ, controls effects such as various sores and alopecia.Be used to nourish the body the strong stomach of invigorating the spleen, moistening lung, antibechic, anti-inflammatory, indigestion, pain relieving etc.Walnut kernel cures mainly because of cold caused cough, lumbocrural pain, constipation, seminal emission, impotence etc., and long-term eating can black, Glycerin.
The fat that walnut kernel contains in the multiple nutrients compositions, particularly walnut kernel such as protein, amino acid, fat, aliphatic acid, sugar, fiber, vitamin is rich in unrighted acid.That unrighted acid and compound thereof had was anticorrosion, control the cancer effect.Amino acid A wide selection of colours and designs in the walnut kernel, ratio is reasonable, not only has higher nutritive value, but also has certain medicinal efficacy, to the synthesizing of prostaglandin, bring high blood pressure down, black hair and beautifying face etc. has important effect.Main Ingredients and Appearance, amino acid content, content of fatty acid see Table 5,6,7 respectively.
Table 5: the main nutrition of walnut kernel
Sample Protein Fat Total reducing sugar Crude fibre Vitamin (mg/100g)
????????????????????????????g/100g??????????????????????????????E????????????B 2??????????PP????????B 6
Walnut kernel ??18.2 ??64.9 ??6.8 ????2.6 ????8.8 ????0.3 ????2 ??0.95
Table 6: the comparison (mg/g) of the existing FAO/WHO standard of the amino acid whose content of walnut kernel
Amino acid FAO/WHO Walnut kernel Amino acid FAO/WHO Walnut kernel
Isoleucine 40 39.56 Phenylalanine 60 45.90
Leucine 70 96.76 Threonine 40 39.30
Lysine 55 30.12 Valine 50 75.41
Methionine 35 17.31 Tryptophan 10 -----
Table 7: the analysis that fatty acid nutritive is worth
The sample title Stearic acid Palmitic acid Oleic acid Linoleic acid Leukotrienes Arachidonic acid The unrighted acid total amount
Walnut kernel 1.67 5.69 22.62 58.40 7.49 4.13 92.64
The nutritive value of protein depends on amino acid whose kind and quantity in the protein.After measured, the 8 seed amino acid content that contain 18 seed amino acids and needed by human in the walnut kernel are reasonable, and measurement result is listed in table 6.The amino acids human body of 8 seed amino acids of needed by human and WHO (WHO) and FAO (Food and Agriculture Organization of the United Nation) (FAO) regulation must be measured standard value contrast (seeing Table) and show, walnut kernel approaches international required standard on most of indexs, wherein isoleucine, phenylalanine are higher than international required standard.
From table 6 data as seen. effect has glutamic acid, aspartic acid, the arginine content of critical function higher to Human Physiology the walnut kernel.Thereby glutamic acid can promote the synthetic of gamma-amino acid in human body. reduce blood ammonia, promote brain cell to breathe.Memory that can be used for the treatment of neuropsychiatric disease, cause as schizophrenia and cerebrovascular disorder etc. and aphasis, developing infantile intelligence are not congruent.Arginine helps threonine circulation in human body, so will a large amount of ammonia synthesis urea in the human liver, discharged to separate ammonia poison arginine by urine and have the special physiological effect of detoxifcation, recovery liver function again.
Linoleic acid, leukotrienes are the necessary materials of interior synthesis of prostaglandins of body and PGE. and PGE has blood circulation promoting suppository, hypotensive, anti-platelet aggregation, quickens the cholesterol drainage, promotes that lecithin synthesizes, antidotal special efficacy.
5, witloof: grow in northern area, root and rhizome is used as medicine.Nature and flavor Wen Han has clearing heat and detoxicating, inducing diuresis to reduce edema, is used for nephritic dropsy, and hepatitis is eaten less, and the stomach abdomen is damp and hot, loses the appetite, quenches one's thirst, purifies the blood etc.In recent years clinical discovery its good prevent and treat diabetes and vascular complication effect are arranged.In order to bring into play this medicine pharmacological action better, we have tentatively carried out the screening of drug effective region, and lay a good foundation for further setting forth mechanism of drug action.
6. royal jelly: have another name called bee milk, emperor's slurry, sweet milk.Milky jelly for the secretion of the worker bee glandulae pharyngeae of Apidae insect.The function of tool nourishing, strong, beneficial liver, invigorating the spleen.Pre-anti-cancer, protection liver are arranged, delay senility, regulate blood pressure, prevent artery sclerosis, the effect of brain tonic and intelligence development, beauty treatment skin moisten.
Show according to interrelated data: royal jelly is the pulpous state semifluid of a kind of milky or faint yellow exquisiteness, and the sour-puckery flavor band is pungent, and is slightly sweet.In water and ethanol, be partly dissolved, insoluble in chloroform.Meet light, heat, air or put in the room temperature all perishable and produce strong foul smell.PH value 3.5-4.5, acid value 3.63-4.60cm ' 0.1N NaOH/g, index of refraction 20 ' 1.3817-1.3947.
The chemical analysis of royal jelly is: fresh royal jelly water content 58.0-67.0%, ash 0.8-1.5%, protein 13.0-18.0%, invert sugar 7.5-12.5%, fat 3.6-6.0%, do not determine thing 8.7-4.0%, in addition, royal jelly also contains amino acid, vitamin, biotin, hormone, enzyme and trace element etc.
Royal jelly contains 18 kinds of free amino acids, has comprised whole essential amino acids.Wherein the highest with cystine and lysine content.Carbohydrate in the royal jelly has fruit chaff, Pu Tao Rong, sucrose, maltose and ribose etc.Contained free fatty reaches more than 26 kinds in the royal jelly, and what wherein identified has 14 kinds of butanedioic acid, n-nonanoic acid, capric acid etc.The most important in the capric acid with 10-hydroxyl-2-decylenic acid, be called again and starch acid or E-10-hydroxy-2-decylenic acid the ninth of the ten Heavenly Stems, the amount of this composition accounts for the over half of TFA, is the highest aliphatic acid of content in the royal jelly, the about 1.4-3% of the content in fresh royal jelly.Royal jelly acid is that royal jelly presses down mattress, anticancer, radiation-resistant effective ingredient, be the peculiar composition of royal jelly adopt high effective liquid chromatography for measuring to go out the royal jelly raw material to contain 10-HDA be 92.87-97.70%.
The hormone that exists in the royal jelly has 17-ketone sterol, 17-hydroxyl sterol, Norepinephrine, accessory adrenal gland element, hydrogenation cortisone and Insulin-Like hormone.
Functional study to royal jelly shows:
(1) antibiotic and antitumaous effect: experiment shows that royal jelly has inhibitory action during to low concentrations such as staphylococcus aureus, hammer mattress, proteus, Escherichia coli, hay bacillus, tubercle bacilluses, and bactericidal action is arranged during high concentration.Royal jelly is inhibited to tumour.Can also improve human body and engulf protective capacities, strengthen the non-specific immune function of body.Two kinds of effects of this of royal jelly are mainly from 10-hydroxyl-2-decylenic acid.
(2) to the influence of endocrine and metabolic function: the royal jelly tool promotes the effect on gonadal hormone sample effect and the short kidney.Can significantly improve thyroid gland and absorb the ability of 131 iodine, the hyperglycaemia that adrenaline is caused is reduced to normal level, and it is synthetic and improve effect such as metabolism to have the protein of promotion.
(3) to the influence of regeneration ability: pair cell tool palingenesis can make senile cell be replaced by new cell.
(4) to the influence of cardiovascular system: royal jelly can reduce blood fat, cholesterolemia.Royal jelly can make hyperlipemia plasma triglyceride, T-CHOL obviously reduce, and hyperlipemia is had obvious effect for reducing fat.
7, honey: the nature and flavor secondary is xeothermic, contain glucose, fructose, sucrose, a spot of formic acid, plant colloidal proteins, mineral matter, ceraceous element, fragrance are plain, organic salt and Cobastab, C etc., have remove stop up, the arteries and veins of dispelling trembles with fear, holds back functions such as wet, the strong muscle of brain, brain tonic, clearing lung-heat, strong kidney, strong liver, strong spleen, the intestines that are good for the stomach.
8, the fruit of Chinese wolfberry: the fruit of Chinese wolfberry is the berry of matrimony vine of solanaceae plant, is the special product of China, from ancient times with regard to dietotherapeutic, is traditional rare Chinese medicine, is the first-class nourishing treasure of successive dynasties medicine scholar high praise.Effects such as it has moistening lung, clearing liver, nourshing kidney, beneficial gas, production of sperm, supporing yang, strengthening the bones and muscles, dispel the wind, tomorrow.In recent years the researcher finds, the fruit of Chinese wolfberry also have suppress tumor growth and cell mutation, delay senility and the pharmacological action, the particularly fruit of Chinese wolfberry of aspect such as AFL in contained LBP-X have adjusting and strengthen the function of body immunity.The fruit of Chinese wolfberry is except that having medical care effect, and it also contains the necessary nutriment of human body such as carrotene, Vc, V BReach trace quantity mineral substance element Ca, P, Fe, Se, Ce, Li etc.
The composition of medlar extract liquid is measured: measure effective ingredient in the said extracted liquid with Modern Analytical Instrument, the content that draws following material in every 100mL medlar extract liquid is: polysaccharide 7.96g, singly ward off 34.66g; Betaine 93mg, aliphatic acid 131mg, liposoluble substance 128mg, protein and polypeptide 4.40g, Cobastab 10.166mg, B 21.18mg, B 53.7mg, V C22.3mg, 18 seed amino acid total amounts are 3.213mg (containing 8 kinds of essential amino acids).
The results showed that the fruit of Chinese wolfberry has following effect
(1) bacteriostasis: test shows that fruit of Chinese wolfberry leachate is read 17 kinds of bacteriums such as coccus to staphylococcus aureus, MRSE, typhoid bacillus, bacillus anthracis (avirulent strain), yersinia pestis (avirulent strain), white all have stronger bacteriostasis.
(2) antimutagenesis: fruit of Chinese wolfberry water extract brings out the anti-effect of tangerine of micronucleus to mitomycin C, find that the fruit of Chinese wolfberry has tangible antimutagenesis, antimutagenesis both can prevent, reduce somatic canceration, the normal growth that can guarantee human reproduction cell and embryonic cell is again grown, and reduces the generation of hereditary disease, deformity.Significant to prenatal and postnatal care.
(3) anti-aging effects: the main source of human free radical is a biooxidation reactions, in case produce, then causes the free radical successive reaction in vivo, destroys large biological molecule (containing biomembrane), and the damage human body promotes old and feeble.Under the normal physiological situation. human body has corresponding free radical quenchant with environment dynamic equilibrium in keeping.The interior free yl scavenger comprises enzyme such as superoxide dismutase group (SOD), glutathione peroxidase (GSH-PX), catalase (CAT), peroxidase (POD) and the micromolecular antioxidant of large biological molecule.Number of free radical increases with the growth at age in the human body, and scavenger SOD etc. then reduce with the increase at age.Contain multiple free radical scavenger in the fruit of Chinese wolfberry, also contain elements such as selenium, copper, manganese, zinc, shine one of composition for GSH-Px, copper, manganese, zinc are the essential composition of SOD active group, thereby help to keep the quality and quantity of interior free yl scavenger.Play anti-aging effects.
10, pumpkin seeds: the secondary cold-dampness, have the effect of defaecation expelling parasite, can be used for constipation, enteron aisle filaria, pinworm, roundworm, tapeworm etc.Pumpkin is rich in the multiple nutrients composition, and every hectogram pumpkin vitamin A content reaches 290mg, and considerably beyond general green vegetable, more valuable is the amino acid that pumpkin is contained, the essential amino acid that major part can not be synthesized for human body self.Pumpkin content and composition see Table 8,9.
Table 8: every hectogram edible squash contains nutrition
Heat Moisture Protein Fat Saccharic Fiber Ash content Ca P Fe Na K Vitamin
A E B 1 B 2 Bunch acid C
(kilocalorie) ??????(g) ?????????????????(mg) Iu ?????????????????(mg)
36 88.9 1.2 0.1 8.1 1.0 0.7 16 34 0.3 1 270 290 16 0.07 0.06 0.5 12
Table 9: every hectogram edible squash amino acid content (mg)
Valine Leucine Isoleucine Threonine The grass alanine Tryptophan Methionine Lysine Cystine
22 23 14 11 14 6 5 16 3
Modern medicine study proves that peptonize enzyme, citrulling etc. in the pumpkin have bowl spares, benefiting qi effect, can strengthen resistance of human body, and pectin can bond together with unnecessary cholesterol in the body, and the protection gastrointestinal mucosa promotes ulcer healing.Can bonding and the interior germ of elimination body and metal and radioactive elements such as lead, mercury.Be rich in the pumpkin seeds that pectin, grape are warded off, pentosan and several amino acids and alkaloid, a large amount of vitamin, mineral matter, effective ingredient wherein is proved to be and can promotes secretion of insulin, diabetes, hypertension, obesity etc. are had obvious curative effects, also have multiple functions such as reducing weight and beautifying features, increase galactosis.
Therefore, the nutrition full power of gained of the present invention is a primary raw material with the most popular medicinal animals and plants chick-pea of Xinjiang Uygur medicine, almond, crust dawn wood benevolence, walnut kernel, milk etc., is to have to improve the blood of human body circulation, increase blood volume, strengthen memory and body immunity, moistening lung are good for the stomach, nourishs human body, makeup energy, raising intelligence, keep fit be healthy and strong effect and have the natural nutrient food of auxiliary curative effect to treating diabetes, hypertension, high fat of blood, nerve heart disease, miocardial infarction, hypogona dism etc. of brain tonic.
(2) the nutrition full power product is to the Comprehensive research result of locomitivity influence:
1, research object and method
(1), research object:
Random sampling 20 people (mean age 16.13 ± 0.72) from the second grade boy student of football class of Xinjiang sports sports school, random sampling is divided into two groups of A (experiment) B (contrast) again, every group 10 people.
(2), research method:
1. double-blind study
For objectively responding the function of " nutrition full power ", provide same package by producer, identical appearance, two kinds of food of the A of same amount (nutrition full power) B (placebo).Two groups of experimenters of requirement A, B (breakfast, dinner) at one time are preceding, take under experimenter's unified monitoring.4 bags of every days, took altogether 26 days, in front and back that nutriment is taken the experimenter is carried out the comprehensive study of many index aspect body shape, physical function, the athletic constitution three respectively.
2. index, method and instrument:
Indexs such as body shape, selection body weight, body fat % require to measure according to anthropological measuring; Measure when electronics doctor's type scale that use General Administration of Sport scientific research institution supervises and Skin wrinkle meter, calculate body fat according to the BROGEL formula.
Physical function: carried out the test of HRrest, back strength, hemoglobin (HB), blood urine element, creatine creatase (CK), fasting blood-glucose (GUN), eight physiology such as (NIT.PH.GLU.PRO.BLD.KET.BIL.URO) serum testosterone of urine, biochemical indicator.Heart rate adopts chi radial artery Palpation to measure; The amount of doing business when back strength is the back dynamometer of supervising with Scientific Inst., State Physical Culture and Sports Commission; All biochemical indicators produce the Beckman automatic clinical chemistry analyzer by the U.S. and measure all in clinical laboratory of the People's Hospital of the Autonomous Region; Serum testosterone is measured by black city central laboratory of healthcare hospital for women ﹠ children, adopts enzymoimmunoassay; Analyze urinating eight with Japanese local products MA-4210 Urine Analyzer, urine sample is to play urine for the first time morning.More than the test of every index be responsible for by the special messenger, in strict accordance with requiring experiment.
2, result and analysis
Quality raw materials such as the rare special product walnut in selected Xinjiang, crust dawn wood benevolence, chick-pea, almond in the nutrition full power, be rich in the physiological activator that human body is easy to digest and absorb and have high assimilability, can be absorbed by the body rapidly, be converted into the nutrition of class blood and directly replenish human body; Improve the utilization of tissue, thereby strengthen human life power, improve the locomitivity of human body oxygen.This research is under the normal meals condition, and the experimenter is through participating in the normal training and competition of school during 26 days take.Now the experimenter is taken the effect of nutrition full power front and back, carry out comprehensive study and analysis.
(1) body shape changes (table 11)
Table 11 shows that the experimenter of A group has significant optimum effect on body fat percentage, have before taking obvious decline (0.85%, P＜0.05=), though body weight does not have the P0.05 otherness, but downward trend is arranged, point out this nutriment to have and obviously subtract body fat, improve the effect of muscle quality.
The body shape that table 11 is taken the front and back of nutrition full power changes (x ± s)
Morphological index experimental group (n=10) control group (n=10)
Take before taking and take the back difference before the back difference is taken
Body weight (kg) 58.94 ± 4.98 57.42 ± 5.0-1.52 58.13 ± 5.49 58.79 ± 5.16+0.66
Body fat (%) 11.81 ± 1.20 10.96 ± 1.02-0.85 ▲ 11.54 ± 1.31 11.39 ± 1.46-1.52
Annotate: ▲ represent P＜0.05; ▲ ▲ represent P＜0.01; Following table together.
(2) physical function changes
For objectively responding the influence of nutrition full power to physical function, this research selects to reflect the comparative analysis of the typical index back strength of whole-body muscle strength before and after taking, and carries out hemoglobin, serum testosterone, fasting blood-glucose, blood urine element, strand sour creatase and urinate static observations such as eight before and after nutrition full power is taken.By table 12 prompting, the back strength index of experimental group shows tangible raising, improves 9.60kg (P＜0.05) before taking, though and control group also has raising, effect is significantly (P＞0.05) not, illustrates that this nutrition full power has obvious effect improving on the muscle strength.
(3) static blood urine changes of biochemical indexes
A group experimenter took nutrition full power after 26 days, and hemoglobin level has outstanding raising, has improved 0.86% (P＜0.05) before taking, and the plain level of blood urine increases to some extent, but does not have functional change (P＞0.05).In this experimentation, static blood sugar, creatine creatase are not seen has remarkable dacron to change (P＞0.05), and this may have relation with the Time of Administration weak point, remains to be studies have shown that from now on.Serum testosterone changes and load, and physical function is closely related.Suitable as training load, serum testosterone changes little; By table two explanation, taking the group testosterone levels has trend of rising, and control group has reduced by 0.04, but not statistically significant, this also may be short relevant with Time of Administration.Urinating eight palace rates has very significant reduction (20%, P＜0.01), and under the same terms, B group experimenter then these 5 indexs does not have obvious variation.The height of hemoglobin has outstanding meaning to locomitivity, and is particularly important to the endurance project based on aerobic metabolism.The static state of the plain level of blood urine rises, and strengthens relevant with the protein metabolism of body to a certain extent.The unusual rate height of static urine, also closely related with experimenter's physical function state, therefore, we think that nutrition full power is improving locomitivity, promoting body metabolism and strengthening on the physical function has tangible optimum effect.
Table 12 is taken physical function before and after the nutrition full power and is changed (x ± s)
Function criterion experimental group (n=10) control group (n=10)
Take before taking and take the back difference before the back difference is taken
Back strength (kg) 89.6 ± 10.12 99.2 ± 9.08+9.6 ▲ 90.2 ± 13.06 92.36 ± 12.41+2.16
Hb(g％)????????13.98±1.52??14.84±1.13?+0.86▲?13.81±0.88??13.96±1.02???+0.15
BuN(mmol/l)????4.78±0.65???5.01±0.76??+0.23???5.0±1.17????4.93±0.33????+0.07
GLU(mmol/l)????5.1±0.27????5.24±0.15??+0.14???6.12±0.33???5.40±0.24????-0.72
Testosterone (ng/ml) 3.73 ± 1.02 3.79 ± 0.86+0.06 2.79 ± 0.95 2.75 ± 1.21-0.04
Urinate unusual rate (%) 20.2 0-20 ▲ ▲ 30 35+5
(4) variation of athletic constitution
In athletic constitution, explosive force, speed, endurance are directly related with locomitivity, so we have selected standing long jump, 30 meters to scurry, had run three indexs in 12 minutes and test.Show that by table 13 nutrition full power is to the influence of athletic constitution, and is the most obvious with explosive force and endurance, wherein the achievement of standing long jump be significantly increased before taking (+0.18, P＜0.05); Ran in 12 minutes and improve 44.86m (P＜0.05), and speed quality descends to some extent.A group experimenter reduces 0.14s, and B group collator also reduces 0.22s, may participate in the football dual meet the previous day with the team member, and intensity and amount are excessive, and physical demands fails in time to recover relevant.Think that thus taking nutrition full power has obvious effect to athletic constitution raising and promotion.
Table 13 is taken the nutrition full power quality that seesaws and is changed (x ± s)
Quality index experimental group (=10) control group (=10)
Clothes back difference before the difference clothes of clothes back before the clothes
Explosive force 2.15 2.33+0.18 ▲ 2.20 2.31+0.11
Standing long jump (m) ± 0.13 ± 0.11 ± 0.18 ± 0.17
Speed 4.56 4.7+0.14 4.57 4.79+22
30m runs (s) ± 0.23 ± 0.29 ± 0.24 ± 0.24
Endurance 2810.14 2955+144.86 ▲ 2877.6 2927.6+50
12min runs (m) ± 196.50 ± 218.0 ± 239.28 ± 196.04
3, brief summary
Take nutrition full power following effect arranged:
(1), to building up health, control body weight and improving muscle quality, tangible optimum effect is arranged.
(2), can significantly improve the body hemoglobin level, the enhancing muscle strength.
(3), certain effect is arranged, wherein obvious with explosive force to improving athletic constitution.

Claims (11)

1. a nutrition full power is characterized in that containing following raw material by weight percentage: 5 to 10% crust dawn wood benevolence, 10 to 15% almond, 10 to 15% walnut kernel, 15 to 25% milk, the stabilizer for foods of convention amount and the chick-pea of surplus.
2. nutrition full power is characterized in that containing following raw material by weight percentage: the stabilizer for foods of 5 to 10% crust dawn wood benevolence, 10 to 15% almond, 10 to 15% walnut kernel, 15 to 25% milk, convention amount, 5 to 8% salt and the chick-pea of surplus.
3. nutrition full power is characterized in that containing following raw material by weight percentage: the stabilizer for foods of 5 to 10% crust dawn wood benevolence, 10 to 15% almond, 10 to 15% walnut kernel, 15 to 25% milk, convention amount, 1 to 2% royal jelly, 0.1 to 0.9% witloof are extracted powder, 2 to 3% Sucus Lycii and the chick-pea of surplus.
4. nutrition full power is characterized in that containing following raw material by weight percentage: the stabilizer for foods of 5 to 10% crust dawn wood benevolence, 10 to 15% almond, 10 to 15% walnut kernel, 15 to 25% milk, convention amount, 2 to 5% honey, 15 to 20% white granulated sugar, 2 to 5% pumpkin and the chick-pea of surplus.
5. according to claim 1,2,3 or 4 described nutrition full powers, it is characterized in that stabilizer for foods is maltodextrin or vegetable fat powder or algin or sodium acid carbonate or citric acid; Perhaps, when stabilizer for foods is maltodextrin, its consumption for press nutrition full power raw material percentage by weight 15 to 20%.
6. production method according to claim 1,2,3 or 4 described nutrition full powers is characterized in that being undertaken by following step:
The first step, pretreatment of raw material: the chick-pea of the decortication of aequum is made chick-pea magma, and granularity all is controlled between 50 to the 100 μ m, need add 1 to 10 times water or milk of raw material chick-pea weight when system chick-pea magma; The crust dawn wood benevolence of the decortication of aequum is made crust dawn wood benevolence breast, and granularity all is controlled between 50 to the 100 μ m, need add 1 to 10 times water or milk of raw material crust dawn wood benevolence weight when system crust dawn wood benevolence breast; The walnut kernel of the decortication of aequum is made the walnut kernel breast, and granularity all is controlled between 50 to the 100 μ m, need add 1 to 10 times water or milk of raw material walnut kernel weight when system walnut kernel breast; The pumpkin of the decortication of aequum is made the pumpkin powder, and granularity all is controlled between 50 to the 100 μ m;
Second step, allotment: chick-pea magma, crust dawn wood benevolence breast, walnut kernel breast, pumpkin powder that the first step is made extract powder, salt, white granulated sugar fully mixes and regulate pH value to nearly neutrality with milk, honey, royal jelly, the witloof of aequum, be heated to 75 to 80 ℃, the stabilizing agent water of aequum dissolved the back add and fully mix;
In the 3rd step, sterilization: the mixture that second step was obtained is cooled to 45 to 50 ℃ rapidly after 88 to 90 ℃ insulation was carried out sterilization treatment in 24 seconds down;
In the 4th step, spray-drying: the mixture after the 3rd step sterilization is carried out spray-drying obtain needed nutrition full power, the EAT of spray drying tower is that 160 to 180 ℃, temperature of outgoing air are 75 to 85 ℃, and the temperature in the spray drying tower is 70 to 80 ℃.
7. production method according to the described nutrition full power of claim 5 is characterized in that being undertaken by following step:
The first step, pretreatment of raw material: the chick-pea of the decortication of aequum is made chick-pea magma, and granularity all is controlled between 50 to the 100 μ m, need add 1 to 10 times water or milk of raw material chick-pea weight when system chick-pea magma; The crust dawn wood benevolence of the decortication of aequum is made crust dawn wood benevolence breast, and granularity all is controlled between 50 to the 100 μ m, need add 1 to 10 times water or milk of raw material crust dawn wood benevolence weight when system crust dawn wood benevolence breast; The walnut kernel of the decortication of aequum is made the walnut kernel breast, and granularity all is controlled between 50 to the 100 μ m, need add 1 to 10 times water or milk of raw material walnut kernel weight when system walnut kernel breast; The pumpkin of the decortication of aequum is made the pumpkin powder, and granularity all is controlled between 50 to the 100 μ m;
Second step, allotment: chick-pea magma, crust dawn wood benevolence breast, walnut kernel breast, pumpkin powder that the first step is made extract powder, salt, white granulated sugar fully mixes and regulate pH value to nearly neutrality with milk, honey, royal jelly, the witloof of aequum, be heated to 75 to 80 ℃, the stabilizing agent water of aequum dissolved the back add and fully mix;
In the 3rd step, sterilization: the mixture that second step was obtained is cooled to 45 to 50 ℃ rapidly after 88 to 90 ℃ insulation was carried out sterilization treatment in 24 seconds down;
In the 4th step, spray-drying: the mixture after the 3rd step sterilization is carried out spray-drying obtain needed nutrition full power, the EAT of spray drying tower is that 160 to 180 ℃, temperature of outgoing air are 75 to 85 ℃, and the temperature in the spray drying tower is 70 to 80 ℃.
8. the production method of nutrition full power according to claim 6, it is characterized in that resulting mixture of second step is carried out carrying out after 1 to 3 time homogeneous is handled again the sterilization treatment in the 3rd step, wherein: the pressure of homogeneous is controlled at 350 to 600Mpa, and the granularity of homogeneous is controlled between 120 to 140 orders.
9. the production method of nutrition full power according to claim 7, it is characterized in that resulting mixture of second step is carried out carrying out after 1 to 3 time homogeneous is handled again the sterilization treatment in the 3rd step, wherein: the pressure of homogeneous is controlled at 350 to 600Mpa, and the granularity of homogeneous is controlled between 120 to 140 orders.
10. the production method of nutrition full power according to claim 6, it is characterized in that Sucus Lycii obtains by following preparation method: raw material is selected and is cleaned: select the fruit of Chinese wolfberry of thick, the no insect pest of matter, no mildew, put it into and soak in the running water and flushing repeatedly;
Precook: the demineralized water that adds a times is precooked the fruit of Chinese wolfberry 5 minutes, makes its tissue fully softening, 85 to 90 ℃ of the temperature of precooking;
Making beating: the fruit of Chinese wolfberry after will precooking is pulled out and is injected the single track beater and pull an oar, and the sieve diameter of beater is 1 millimeter;
Insulation lixiviate: pour wolfberry fruit syrup into the lixiviate jar and add 6 to 8 times demineralized water 50 ℃ of following lixiviates 2 to 3 hours;
Centrifugal filtration: the matrimony vine juice after the lixiviate is filtered by filter centrifugal, remove the material of bulky grain, easy coagulative precipitation, obtain Sucus Lycii.
11. production method according to claim 7 or 8 or 9 described nutrition full powers, it is characterized in that Sucus Lycii obtains by following preparation method: raw material is selected and is cleaned: select the fruit of Chinese wolfberry of thick, the no insect pest of matter, no mildew, put it into and soak in the running water and flushing repeatedly;
Precook: the demineralized water that adds a times is precooked the fruit of Chinese wolfberry 5 minutes, makes its tissue fully softening, 85 to 90 ℃ of the temperature of precooking;
Making beating: the fruit of Chinese wolfberry after will precooking is pulled out and is injected the single track beater and pull an oar, and the sieve diameter of beater is 1 millimeter;
Insulation lixiviate: pour wolfberry fruit syrup into the lixiviate jar and add 6 to 8 times demineralized water 50 ℃ of following lixiviates 2 to 3 hours; Centrifugal filtration: the matrimony vine juice after the lixiviate is filtered by filter centrifugal, remove the material of bulky grain, easy coagulative precipitation, obtain Sucus Lycii.
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CN100426982C (en) * 2006-07-31 2008-10-22 顾根兴 Health meal
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