CN1457679A

CN1457679A - Nutritive breakfast grain food

Info

Publication number: CN1457679A
Application number: CN03124467A
Authority: CN
Inventors: 吴卫国; 莫红卫
Original assignee: HUNAN MULIN MODERN FOOD CO Ltd
Current assignee: HUNAN MULIN MODERN FOOD CO Ltd
Priority date: 2003-05-29
Filing date: 2003-05-29
Publication date: 2003-11-26

Abstract

The nutritive breakfast grain food is produced with oat, rice powder, corn flour, wheat flour, starch, millet powder, whole milk powder, defatted soybean powder, sugar, oat fiber, edible oil, salt, calcium carbonate and composite nutriment in standard amount. It is produced with double-screw steaming extruder an has rich nutrients.

Description

The nutrient breakfast cereal foods

Technical field

The present invention relates to a kind of food, be meant a kind of nutrient breakfast cereal foods especially.

Background technology

The daily breakfast food of people mainly contains cake, bread, wheaten food, ground rice, noodles etc., adopts ground rice, noodles need be sitting in the eating house as breakfast and have a dinner, and needs many time of cost like this.Along with the quickening day by day of rhythm of life, this mode of having dinner is difficult to adapt to allegro life more, and increasing people prefers fast food such as bread, cake etc. easily.But these instant food exist the shortcoming that kind is more single, taste is dull, and simultaneously, because these food are mostly processed by the more single food of kind, its nutrition is incomplete, is difficult to satisfy the health demand of human body.

Summary of the invention

The object of the present invention is to provide that a kind of mouthfeel is good, nutritious, the multivitamin that contains needed by human body, the nutrient breakfast cereal foods of mineral matter.

The percentage by weight of each component of this nutrient breakfast cereal foods is:

Oat 10-30%, rice meal 5-30%, corn flour 5-25%, wheat flour 5-40%, food starch 5-30%, millet powder 5-20%, whole milk powder 5-15%, defatted soy flour 5-15%, white granulated sugar 2-20%

Above-mentioned nutrient breakfast cereal foods also contains: the composite nutrient of common oats fibre 2-10%, edible oil 2-10%, edible salt 2-4%, calcium carbonate 0.5-1.5% and standard volume.

The preparation method of this nutrient breakfast cereal foods is: by said ratio each component is mixed, enter pre-quality-adjusting device, feed a certain amount of water and steam again, mechanisms such as the shearing by Switzerland DNDH-125/20D twin (double) screw extruder, extruding, friction, the machine cavity pressure of making reaches 80bar, temperature reaches 140-190 ℃, and processed food discharges the material that becomes leavening structure after becoming molten condition from mould, becomes the edible nutrient breakfast cereal of different shape through cutting processing.

Compared with similar products, the advantage that had of this nutrient breakfast cereal foods:

1) the first-class five cereals of selected natural nuisance-free are raw material, have strengthened vitamin and mineral matter, and are balanced in nutrition, and product is carefully and not thick.

2) product is rich in human body " the 7th nutrient "-dietary fiber, and is very useful to the problem that animal group food and refining food ratio in the present resident's diet structure of China are excessive, can prevent the generation of rich man's diseases such as obesity, angiocardiopathy.

3) contain defatted soy flour, the protein content height.

4) compare with similar dilated food, product instant, health, brewing with cold milk, soymilk or fruit juice is edible, anti-immersion performance is good, non-friedly do not get angry.Every day edible this kind breakfast cereals 100 grams, can obtain human body every day required whole vitamins and mineral matter 40%.

5) good product quality.Since process be in short-term, high temperature, high voltage style, can well make contained starch gelatinization of raw material and protein denaturation, thereby improve the digestic property of food, avoided the loss of foodstuff nutriment preferably.

The specific embodiment

Embodiment: oat 10kg, the rice meal 10kg, corn flour 10kg, wheat flour 15kg, food starch 10kg, millet powder 10kg, whole milk powder 5kg, the defatted soy flour 5kg that select for use Hunan Province and domestic high and cold mountain area to produce add the composite nutrient of white granulated sugar 8kg, common oats fibre 5kg, edible oil 5kg, edible salt 2kg, calcium carbonate 1kg, standard volume again.By said ratio each component is mixed, enter pre-quality-adjusting device, feed a certain amount of water and steam again, mechanisms such as the shearing by Switzerland DNDH-125/20D twin (double) screw extruder, extruding, friction, the machine cavity pressure of making reaches 80bar, temperature reaches 140-190 ℃, and processed food discharges the material that becomes leavening structure after becoming molten condition from mould, becomes the edible nutrient breakfast cereal of different shape through cutting processing.

This nutrient breakfast cereal nutrient composition content (per 100 gram products) is as follows:

Energy 〉=364kcal, protein 〉=8g, carbohydrate 〉=68.3g, fat≤4g, dietary fiber 〉=2.2g, iron 〉=4.2mg, calcium 〉=225mg, zinc 〉=4.8mg, vitamin A 〉=1396IU, vitamin D 〉=120IU, Cobastab ₁〉=0.83mg, Cobastab ₂〉=0.27mg, Cobastab ₆〉=0.7mg.

Claims

1, a kind of nutrient breakfast cereal foods, the percentage by weight of its each component is: oat 10-30%, rice meal 5-30%, corn flour 5-25%, wheat flour 5-40%, food starch 5-30%, millet powder 5-20%, whole milk powder 5-15%, defatted soy flour 5-15%, white granulated sugar 2-20%.

2, nutrient breakfast cereal foods according to claim 1 is characterized in that: the composite nutrient that also contains common oats fibre 2-10%, edible oil 2-10%, edible salt 2-4%, calcium carbonate 0.5-1.5% and standard volume.