CN110226723A - A kind of quick-frozen sweet potato pill of hypoglycemia patient and preparation method thereof - Google Patents
A kind of quick-frozen sweet potato pill of hypoglycemia patient and preparation method thereof Download PDFInfo
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- CN110226723A CN110226723A CN201910430433.3A CN201910430433A CN110226723A CN 110226723 A CN110226723 A CN 110226723A CN 201910430433 A CN201910430433 A CN 201910430433A CN 110226723 A CN110226723 A CN 110226723A
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- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 132
- 239000006187 pill Substances 0.000 title claims abstract description 73
- 208000013016 Hypoglycemia Diseases 0.000 title claims abstract description 30
- 230000002218 hypoglycaemic effect Effects 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 51
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- 240000007594 Oryza sativa Species 0.000 claims abstract description 26
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- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 17
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- 235000019082 Osmanthus Nutrition 0.000 description 1
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- 150000001413 amino acids Chemical class 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
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- 229920002678 cellulose Polymers 0.000 description 1
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- 230000001408 fungistatic effect Effects 0.000 description 1
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- 201000001421 hyperglycemia Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides the quick-frozen sweet potato pills of hypoglycemia patient, including following component according to the mass fraction: 200 parts of Rhizoma Dioscoreae esculentae mud, 10~20 parts of mushroom powder, 5~10 parts of lotus root starch, 5~10 parts of glutinous rice flour, 5~8 parts of whole milk powder, 3~6 parts of tapioca, 0.5~1 part of walnut oil, 0.5~3 part of sweet osmanthus, 0.3~1.0 part of sucrose ester, 0.01~0.05 part of calcium propionate.In addition, the present invention also provides the preparation methods of the quick-frozen sweet potato pill of the hypoglycemia patient.The present invention is by handling Rhizoma Dioscoreae esculentae mud as main material, it is equipped with the supplementary materials such as mushroom powder, glutinous rice flour, lotus root starch, whole milk powder, tapioca, sweet osmanthus, assign the more nutritional health functions of product, it is edible to be suitable for many people, it is especially suitable for diabetic, needs to control blood glucose and weight crowd is edible, meet that consumer is quick-frozen for sweet potato, the diversification of conditioning food kind, nutrition multiple demands, the quality safety quality of product has been effectively ensured in quick-frozen sweet potato pill entire mechanization technique.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of quick-frozen sweet potato pill of hypoglycemia patient and its system
Preparation Method.
Background technique
Sweet potato pill is made of using Rhizoma Dioscoreae esculentae mud and starch, glutinous rice flour as major ingredient, and edible way is varied, can steam, boil, stewing,
It is pan-fried, fried, fry and eat, sweet potato pill remains the distinctive flavor of sweet potato, and assigns the mouthfeel of its smooth bullet, is to be loved by consumers
Snack.The sweet potato cooked under normal conditions belongs to hyperglycemia and generates Index Foods, is unsuitable for diabetic and needs to control
The crowd of blood glucose processed and weight is edible.
Chinese patent CN107348422A discloses one kind with sweet potato mash, mashed potatoes, glutinous rice flour, yeast, white granulated sugar etc.
Sweet potato ball of raw material and preparation method thereof gives full play to the prebiotic function of potato, the nutritive value of sweet potato and yeast, invented technology
Simply, equipment investment is few, wide market.Chinese patent CN105380134A discloses one kind with chicken grain, sweet potato mash, lemon
Lemon juice etc. is the fruity chicken sweet potato ball and preparation method thereof of raw material, product through pretreatment of raw material, stirring, form, wrap up in chaff, oil
It is fried, quick-frozen, pack, remain chicken fragrance, and incorporate fruit juice, create a kind of novel product of flavor.However, at present
Disclosed these are less about the research of sweet potato pill, and are concentrated mainly on the research of different flavor sweet potato pill formula, it is then desired to
The exploitation of nutrition, functional sweet potato pill is studied.
Summary of the invention
The purpose of the present invention is overcome with single nutrient component, blood glucose generation present in existing sweet potato pill product and production to refer to
Number is high, be unsuitable for diabetic, need to control blood glucose and weight crowd is edible and individual workship's production there are security risks
The problems such as.
It is as follows including according to the mass fraction for this purpose, the present invention provides a kind of quick-frozen sweet potato pill of hypoglycemia patient
Component: 200 parts of Rhizoma Dioscoreae esculentae mud, 10~20 parts of mushroom powder, 5~10 parts of lotus root starch, 5~10 parts of glutinous rice flour, 5~8 parts of whole milk powder, cassava
3~6 parts of starch, 0.5~1 part of walnut oil, 0.5~3 part of sweet osmanthus, 0.3~1.0 part of sucrose ester, 0.01~0.05 part of calcium propionate.
Further, the Rhizoma Dioscoreae esculentae mud is at least one of the red sweet potato of watermelon, the red sweet potato in Hong'an, hemp skin perfume (or spice) potato.
Further, the Rhizoma Dioscoreae esculentae mud is mixed by the red sweet potato of watermelon, the red sweet potato in Hong'an, hemp skin perfume (or spice) potato 1:1:1 in mass ratio
It forms.
Further, the glycemic index of the quick-frozen sweet potato pill is 20~50.
In addition, the present invention also provides the preparation methods of the quick-frozen sweet potato pill of above-mentioned hypoglycemia patient, including walk as follows
It is rapid:
1) by Rhizoma Dioscoreae esculentae mud, mushroom powder, lotus root starch, glutinous rice flour, whole milk powder, tapioca, walnut oil, sweet osmanthus, sucrose ester, third
Sour calcium is mixed by design flow, and suitable quantity of water is added, and is stirred under vacuum uniformly, is obtained sweet potato dough;
2) sweet potato pill that diameter is 1~3cm will be squeezed into sweet potato dough injection molding machine;
3) 20~30min of fast frozen is carried out under the conditions of molding sweet potato pill being placed in -30~-40 DEG C to get quick-frozen sweet
Potato ball.
Further, the preparation process of the Rhizoma Dioscoreae esculentae mud is as follows: after fresh sweet potato is cleaned, arrangement, peeling, entering steam box
It is smashed to pieces after cooking, is placed in 8~20h of refrigeration at -4~4 DEG C, is subsequently placed in 10~15min of autoclaving at 121 DEG C, sets again
8~20h is refrigerated at -4~4 DEG C, is so repeated autoclaving combination chilling treatment 2~5 times, it is final to obtain Rhizoma Dioscoreae esculentae mud.
Further, the preparation process of the mushroom powder is as follows: using the inferior mushroom of new fresh mushroom and mushroom handle as raw material, via
200 meshes are crossed after microwave drying and ultramicro crushing treatment;Wherein, microwave drying power is 800~1200W, drying time
10~30min.
Further, the moisture content of the sweet potato dough is 50~75%.
Further, above-mentioned preparation method further includes step 4), and the quick-frozen sweet potato pill that step 3) is obtained is packed, and
It is placed at -18~-4 DEG C and stores and transport.
The main component of the quick-frozen sweet potato pill of this hypoglycemia patient provided by the invention be Rhizoma Dioscoreae esculentae mud and mushroom powder, it is sweet
Rich in the multiple nutritional components such as protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials in potato, and one
As resistant starch content in sweet potato it is low, be unfavorable for patients with diabetes mellitus, by sweet potato by the steaming of multiple high pressure in the present invention
It boils and combines chilling treatment at Rhizoma Dioscoreae esculentae mud, effectively improve wherein resistant starch content, reduce glycemic index;Contain in mushroom
There is dietary fiber abundant, there is Weight-reducing and lipid-lowering, improve the physiological functions such as stomach, prevention and treatment disease of cardiovascular system;By Rhizoma Dioscoreae esculentae mud
With mushroom powder as primary raw material, by the reasonably combined sweet potato pill being configured to, its resistant starch content is improved, supplement mentions
Dietary fiber, protein content have been risen, can meet the needs of consumer is to its nutrition diversification and hypoglycemia patient.However
Sweet potato pill is made only with by boiling treated Rhizoma Dioscoreae esculentae mud and mushroom powder, chewiness, consistency and elasticity are poor, the present invention
Chewiness, hardness and the elasticity of sweet potato pill after boiling are promoted by addition lotus root starch, glutinous rice flour and tapioca starch.Whole milk powder and osmanthus
Hua Ze promotes flavor quality for assigning product stronger fragrance;Sucrose ester plays emulsification, stable effect, improves and produces
Product texture quality and cooking quality;Calcium propionate has stronger fungistatic effect, for extending shelf life of products.
Compared with prior art, beneficial effects of the present invention:
The quick-frozen sweet potato pill of this hypoglycemia patient provided by the invention, as main material, to match by processing Rhizoma Dioscoreae esculentae mud
With supplementary materials such as mushroom powder, glutinous rice flour, lotus root starch, whole milk powder, tapioca, sweet osmanthus, the more nutritional health functions of product are assigned,
It is edible to be suitable for many people, is especially suitable for diabetic, needs to control blood glucose and weight crowd is edible, meet consumption
Person is quick-frozen for sweet potato, the diversification of conditioning food kind, nutrition multiple demands, quick-frozen sweet potato pill entire mechanization technique,
The quality safety quality of product has been effectively ensured.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel all other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1:
A kind of quick-frozen sweet potato pill of hypoglycemia patient is present embodiments provided, including according to the mass fraction such as the following group
Point: 200 parts of Rhizoma Dioscoreae esculentae mud, 15 parts of mushroom powder, 8 parts of lotus root starch, 6 parts of glutinous rice flour, 5 parts of whole milk powder, 6 parts of tapioca, walnut oil 0.8
Part, 2.3 parts of sweet osmanthus, 0.6 part of sucrose ester, 0.03 part of calcium propionate.
The preparation process of the quick-frozen sweet potato pill of the hypoglycemia patient is as follows:
(1) spice: by Rhizoma Dioscoreae esculentae mud, mushroom powder, lotus root starch, glutinous rice flour, whole milk powder, tapioca, walnut oil, sweet osmanthus, sugarcane
Sugar ester, calcium propionate are mixed by above-mentioned metering, and suitable quantity of water is added, and are stirred under vacuum uniformly, are obtained sweet potato dough, the final water of sweet potato dough
Divide content 60%.
Wherein, the production raw material of Rhizoma Dioscoreae esculentae mud uses sweet potato fine quality " watermelon is red ", specific manufacturing process are as follows: will be fresh sweet
Potato is cleaned, arranges, after peeling, enters after steam box cooks and smashs to pieces, is placed at -4 DEG C and refrigerates 15h, is placed on high pressure at 121 DEG C and steams
12min is boiled, is again placed at 0 DEG C and refrigerates 12h, is so repeated autoclaving combination chilling treatment 3 times, it is final that Rhizoma Dioscoreae esculentae mud is standby
With.
The manufacture craft of mushroom powder are as follows: using the inferior mushroom of new fresh mushroom and mushroom handle as raw material, via microwave drying and ultra micro
It is spare that 200 meshes are crossed after pulverization process, microwave drying power is 1000W, drying time 20min.
(2) extrusion forming: being the sweet of 1.5cm by diameter is squeezed into sweet potato dough injection rice dumpling molding machine in step (1)
Potato ball.
(3) fast frozen: will be formed in step (2) sweet potato pill is placed in subzero -40 DEG C of quick freezing unit (line) and carries out
Fast frozen 25min.
(4) packaging storing: sweet potato pill finished product quick-frozen in step (3) is packed, and is placed at -18 DEG C and is stored and transport.
Quick-frozen sweet potato pill glycemic index made from the present embodiment is 35.
Embodiment 2:
A kind of quick-frozen sweet potato pill of hypoglycemia patient is present embodiments provided, including according to the mass fraction such as the following group
Point: 200 parts of Rhizoma Dioscoreae esculentae mud, 12 parts of mushroom powder, 6 parts of lotus root starch, 8 parts of glutinous rice flour, 6 parts of whole milk powder, 5 parts of tapioca, walnut oil 0.5
Part, 0.5 part of sweet osmanthus, 0.4 part of sucrose ester, 0.04 part of calcium propionate.
The preparation process of the quick-frozen sweet potato pill of the hypoglycemia patient is as follows:
(1) spice: by Rhizoma Dioscoreae esculentae mud, mushroom powder, lotus root starch, glutinous rice flour, whole milk powder, tapioca, walnut oil, sweet osmanthus, sugarcane
Sugar ester, calcium propionate are mixed by above-mentioned metering, and suitable quantity of water is added, and are stirred under vacuum uniformly, are obtained sweet potato dough, the final water of sweet potato dough
Divide content 65%.
Wherein, the production raw material of Rhizoma Dioscoreae esculentae mud is mixed by 1:1 weight ratio using sweet potato fine quality " watermelon is red ", " Hong'an is red "
It closes, specific manufacturing process are as follows: after fresh sweet potato is cleaned, arrangement, peeling, enter after steam box cooks and smash to pieces, be placed in cold at 0 DEG C
10h is hidden, autoclaving 10min at 121 DEG C is placed on, is again placed at -4 DEG C and refrigerates 15h, so repeats autoclaving in conjunction with cold
Hiding processing 4 times, it is final that Rhizoma Dioscoreae esculentae mud is spare.
The manufacture craft of mushroom powder are as follows: using the inferior mushroom of new fresh mushroom and mushroom handle as raw material, via microwave drying and ultra micro
It is spare that 200 meshes are crossed after pulverization process, microwave drying power is 1200W, drying time 15min.
(2) extrusion forming: the sweet potato that diameter is 2cm will be squeezed into sweet potato dough injection rice dumpling molding machine in step (1)
Ball.
(3) fast frozen: will be formed in step (2) sweet potato pill is placed in subzero -38 DEG C of quick freezing unit (line) and carries out
Fast frozen 22min.
(4) packaging storing: sweet potato pill finished product quick-frozen in step (3) is packed, and is placed at -10 DEG C and is stored and transport.
Quick-frozen sweet potato pill glycemic index made from the present embodiment is 41.
Embodiment 3:
A kind of quick-frozen sweet potato pill of hypoglycemia patient is present embodiments provided, including according to the mass fraction such as the following group
Point: 200 parts of Rhizoma Dioscoreae esculentae mud, 10 parts of mushroom powder, 5 parts of lotus root starch, 10 parts of glutinous rice flour, 7 parts of whole milk powder, 4 parts of tapioca, walnut oil
0.6 part, 1 part of sweet osmanthus, 0.5 part of sucrose ester, 0.02 part of calcium propionate.
The preparation process of the quick-frozen sweet potato pill of the hypoglycemia patient is as follows:
(1) spice: by Rhizoma Dioscoreae esculentae mud, mushroom powder, lotus root starch, glutinous rice flour, whole milk powder, tapioca, walnut oil, sweet osmanthus, sugarcane
Sugar ester, calcium propionate are mixed by above-mentioned metering, and suitable quantity of water is added, and are stirred under vacuum uniformly, are obtained sweet potato dough, the final water of sweet potato dough
Divide content 70%.
Wherein, the production raw material of Rhizoma Dioscoreae esculentae mud is mixed by 1:1 weight ratio using sweet potato fine quality " watermelon is red ", " hemp skin perfume (or spice) potato "
It closes, specific manufacturing process are as follows: after fresh sweet potato is cleaned, arrangement, peeling, enter after steam box cooks and smash to pieces, be placed at -2 DEG C
12h is refrigerated, autoclaving 15min at 121 DEG C is placed on, is again placed at -2 DEG C and refrigerates 10h, autoclaving is so repeated and combines
It is chilling treatment 5 times, final that Rhizoma Dioscoreae esculentae mud is spare.
The manufacture craft of mushroom powder are as follows: using the inferior mushroom of new fresh mushroom and mushroom handle as raw material, via microwave drying and ultra micro
It is spare that 200 meshes are crossed after pulverization process, microwave drying power is 81200W, drying time 30min.
(2) extrusion forming: being the sweet of 2.5cm by diameter is squeezed into sweet potato dough injection rice dumpling molding machine in step (1)
Potato ball.
(3) fast frozen: will be formed in step (2) sweet potato pill is placed in subzero -40 DEG C of quick freezing unit (line) and carries out
Fast frozen 24min.
(4) packaging storing: sweet potato pill finished product quick-frozen in step (3) is packed, and is placed at -4 DEG C and is stored and transport.
Quick-frozen sweet potato pill glycemic index made from the present embodiment is 48.
Embodiment 4:
A kind of quick-frozen sweet potato pill of hypoglycemia patient is present embodiments provided, including according to the mass fraction such as the following group
Point: 200 parts of Rhizoma Dioscoreae esculentae mud, 18 parts of mushroom powder, 10 parts of lotus root starch, 5 parts of glutinous rice flour, 8 parts of whole milk powder, 3 parts of tapioca, walnut oil 1
Part, 1.5 parts of sweet osmanthus, 0.8 part of sucrose ester, 0.01 part of calcium propionate.
The preparation process of the quick-frozen sweet potato pill of the hypoglycemia patient is as follows:
(1) spice: by Rhizoma Dioscoreae esculentae mud, mushroom powder, lotus root starch, glutinous rice flour, whole milk powder, tapioca, walnut oil, sweet osmanthus, sugarcane
Sugar ester, calcium propionate are mixed by above-mentioned metering, and suitable quantity of water is added, and are stirred under vacuum uniformly, are obtained sweet potato dough, the final water of sweet potato dough
Divide content 55%.
Wherein, the production raw material of Rhizoma Dioscoreae esculentae mud presses 1 using sweet potato fine quality " watermelon is red ", " Hong'an is red ", " hemp skin perfume (or spice) potato ":
The mixing of 1:1 weight ratio, specific manufacturing process are as follows: after fresh sweet potato is cleaned, arrangement, peeling, enters after steam box cooks and smash to pieces, and
It is placed at -3 DEG C and refrigerates 16h, be placed on autoclaving 110min at 121 DEG C, be again placed at 2 DEG C and refrigerate 20h, so repeat height
Pressure boiling combination chilling treatment 2 times, it is final that Rhizoma Dioscoreae esculentae mud is spare.
The manufacture craft of mushroom powder are as follows: using the inferior mushroom of new fresh mushroom and mushroom handle as raw material, via microwave drying and ultra micro
It is spare that 200 meshes are crossed after pulverization process, microwave drying power is 900W, drying time 25min.
(2) extrusion forming: the sweet potato that diameter is 1cm will be squeezed into sweet potato dough injection rice dumpling molding machine in step (1)
Ball.
(3) fast frozen: will be formed in step (2) sweet potato pill is placed in subzero -36 DEG C of quick freezing unit (line) and carries out
Fast frozen 28min.
(4) packaging storing: sweet potato pill finished product quick-frozen in step (3) is packed, and is placed at -6 DEG C and is stored and transport.
Quick-frozen sweet potato pill glycemic index made from the present embodiment is 32.
Embodiment 5:
A kind of quick-frozen sweet potato pill of hypoglycemia patient is present embodiments provided, including according to the mass fraction such as the following group
Point: 200 parts of Rhizoma Dioscoreae esculentae mud, 20 parts of mushroom powder, 7 parts of lotus root starch, 9 parts of glutinous rice flour, 5.5 parts of whole milk powder, 4.5 parts of tapioca, walnut
0.9 part, 2.5 parts of sweet osmanthus, 0.9 part of sucrose ester, 0.05 part of calcium propionate of oil.
The preparation process of the quick-frozen sweet potato pill of the hypoglycemia patient is as follows:
(1) spice: by Rhizoma Dioscoreae esculentae mud, mushroom powder, lotus root starch, glutinous rice flour, whole milk powder, tapioca, walnut oil, sweet osmanthus, sugarcane
Sugar ester, calcium propionate are mixed by above-mentioned metering, and suitable quantity of water is added, and are stirred under vacuum uniformly, are obtained sweet potato dough, the final water of sweet potato dough
Divide content 75%.
Wherein, the production raw material of Rhizoma Dioscoreae esculentae mud is mixed by 1:1 weight ratio using sweet potato fine quality " hemp skin perfume (or spice) potato ", " Hong'an is red "
It closes, specific manufacturing process are as follows: after fresh sweet potato is cleaned, arrangement, peeling, enter after steam box cooks and smash to pieces, be placed in cold at 2 DEG C
20h is hidden, autoclaving 14min at 121 DEG C is placed on, is again placed at 3 DEG C and refrigerates 8h, autoclaving is so repeated and combines refrigeration
Processing 3 times, it is final that Rhizoma Dioscoreae esculentae mud is spare.
The manufacture craft of mushroom powder are as follows: using the inferior mushroom of new fresh mushroom and mushroom handle as raw material, via microwave drying and ultra micro
It is spare that 200 meshes are crossed after pulverization process, microwave drying power is 1100W, drying time 18min.
(2) extrusion forming: the sweet potato that diameter is 3cm will be squeezed into sweet potato dough injection rice dumpling molding machine in step (1)
Ball.
(3) fast frozen: will be formed in step (2) sweet potato pill is placed in subzero -37 DEG C of quick freezing unit (line) and carries out
Fast frozen 30min.
(4) packaging storing: sweet potato pill finished product quick-frozen in step (3) is packed, and is placed at -15 DEG C and is stored and transport.
Quick-frozen sweet potato pill glycemic index made from the present embodiment is 28.
Comparative example 1:
The difference of this comparative example and embodiment 1 is: combining refrigeration in Rhizoma Dioscoreae esculentae mud manufacturing process without multiple autoclaving
Processing, remaining is then same as Example 1.
Comparative example 2:
The difference of this comparative example and embodiment 1 is: do not add mushroom powder in sweet potato pill ingredient, remaining then with 1 phase of embodiment
Together.
Comparative example 3:
The difference of this comparative example and embodiment 1 is: do not add lotus root starch and tapioca in the ingredient of sweet potato pill, remaining then with
Embodiment 1 is identical.
Comparative example 4:
The difference of this comparative example and embodiment 1 is: sweet potato pill only using Rhizoma Dioscoreae esculentae mud, glutinous rice flour, tapioca as raw material, wherein
For Rhizoma Dioscoreae esculentae mud without multiple autoclaving combination chilling treatment, remaining is then same as Example 1.
It is with quick-frozen sweet potato pill in the quick-frozen sweet potato pill of hypoglycemia patient in above-mentioned Examples 1 to 5 and comparative example 1~4
Raw material measures respective resistant starch content and dietary fiber content;By quick-frozen sweet potato in Examples 1 to 5 and comparative example 1~4
Ball is placed in boiling water boil 8min after, measure the indexs such as respective glycemic index and chewiness, hardness, viscosity, and organize into
Row sensory evaluation scores, measurement result are as shown in table 1.
Table 1:
It can be seen that from the measurement result of table 1, after the present invention uses multiple autoclaving combination chilling treatment, in sweet potato pill
Resistant starch content obviously rises, and glycemic index is decreased obviously in sweet potato pill after boiling, chewiness and hardness decline, bullet
Property is without significant change;After adding mushroom powder, dietary fiber content obviously rises in sweet potato pill, and the generation of sweet potato pill blood glucose refers to after boiling
Number, chewiness, consistency and elasticity are decreased obviously;Addition lotus root starch and tapioca starch can be obviously improved the chewing of sweet potato pill after boiling
Property, hardness and elasticity.
The foregoing examples are only illustrative of the present invention, does not constitute the limitation to protection scope of the present invention, all
It is within being all belonged to the scope of protection of the present invention with the same or similar design of the present invention.
Claims (9)
1. a kind of quick-frozen sweet potato pill of hypoglycemia patient, it is characterised in that: including following component according to the mass fraction: sweet potato
200 parts of mud, 10~20 parts of mushroom powder, 5~10 parts of lotus root starch, 5~10 parts of glutinous rice flour, 5~8 parts of whole milk powder, tapioca 3~6
Part, 0.5~1 part of walnut oil, 0.5~3 part of sweet osmanthus, 0.3~1.0 part of sucrose ester, 0.01~0.05 part of calcium propionate.
2. the quick-frozen sweet potato pill of hypoglycemia patient as described in claim 1, it is characterised in that: the Rhizoma Dioscoreae esculentae mud is that watermelon is red
At least one of sweet potato, the red sweet potato in Hong'an, hemp skin perfume (or spice) potato.
3. the quick-frozen sweet potato pill of hypoglycemia patient as claimed in claim 2, it is characterised in that: the Rhizoma Dioscoreae esculentae mud is red by watermelon
Sweet potato, the red sweet potato in Hong'an, hemp skin perfume (or spice) potato 1:1:1 in mass ratio are mixed.
4. the quick-frozen sweet potato pill of hypoglycemia patient as described in claim 1, it is characterised in that: the blood of the quick-frozen sweet potato pill
It is 20~50 that sugar, which generates index,.
5. such as the preparation method of the quick-frozen sweet potato pill of the described in any item hypoglycemia patients of Claims 1 to 4, feature exists
In: include the following steps:
1) by Rhizoma Dioscoreae esculentae mud, mushroom powder, lotus root starch, glutinous rice flour, whole milk powder, tapioca, walnut oil, sweet osmanthus, sucrose ester, calcium propionate
It is mixed by design flow, suitable quantity of water is added, be stirred under vacuum uniformly, obtain sweet potato dough;
2) sweet potato pill that diameter is 1~3cm will be squeezed into sweet potato dough injection molding machine;
3) 20~30min of fast frozen is carried out under the conditions of molding sweet potato pill being placed in -30~-40 DEG C to get quick-frozen sweet potato pill.
6. the preparation method of the quick-frozen sweet potato pill of hypoglycemia patient as claimed in claim 5, it is characterised in that: the sweet potato
The preparation process of mud is as follows: after fresh sweet potato is cleaned, arrangement, peeling, entering after steam box cooks and smashs to pieces, be placed in -4~4 DEG C
8~20h of lower refrigeration, is subsequently placed in 10~15min of autoclaving at 121 DEG C, is again placed in 8~20h of refrigeration at -4~4 DEG C, such as
This is repeated autoclaving combination chilling treatment 2~5 times, final to obtain Rhizoma Dioscoreae esculentae mud.
7. the preparation method of the quick-frozen sweet potato pill of hypoglycemia patient as claimed in claim 5, it is characterised in that: the mushroom
The preparation process of powder is as follows: using the inferior mushroom of new fresh mushroom and mushroom handle as raw material, after microwave drying and ultramicro crushing treatment
Cross 200 meshes;Wherein, microwave drying power is 800~1200W, 10~30min of drying time.
8. the preparation method of the quick-frozen sweet potato pill of hypoglycemia patient as claimed in claim 5, it is characterised in that: the sweet potato
The moisture content of dough is 50~75%.
9. the preparation method of the quick-frozen sweet potato pill of hypoglycemia patient as claimed in claim 5, it is characterised in that: further include step
Rapid 4) the quick-frozen sweet potato pill for obtaining step 3) is packed, and is placed at -18~-4 DEG C and is stored and transport.
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